Full menu
#5 Pho Filet Mignon (Tai)
$15.00
Filet mignon pho with aromatic broth. Choice of small or large size.
#3 Pho Filet Mignon, Flank & Tendon (Tai, Nam, Gan)
Filet mignon, flank, and tendon in a savory broth. Served in small or large sizes.
#9 Pho Chicken (Ga)
Choice of beef broth or vegan broth.
#6 Pho Shrimps Only (Tom)
Shrimp pho. Choice of small or large size.
#4 Pho Filet Mignon & Meatball
Filet mignon and meatball in aromatic Vietnamese noodle soup. Choose small or large size.
#10 Pho Seafood Combo (Hai San)
Pho seafood combo. Aromatic Vietnamese broth with assorted seafood. Choices of small or large sizes.
#11 Pho Beef Ribs (Suon Bo)
$18.00
Beef rib pho, Vietnamese noodle soup. Tender beef ribs, aromatic broth. Choice of small or large.
#8 Pho Meatball Only (Bo Vien)
Vietnamese noodle soup featuring meatballs (bo vien). Available in small or large.
#7 Pho Filet Mignon & Tripe (Tai, Sach)
Filet mignon and tripe in a rich Vietnamese broth. Sizes available: small or large.
#1 The Pho Combination (Pho Dac Biet)
$16.00
Pho Dac Biet: A flavorful Vietnamese soup featuring a variety of meats and garnished with fresh herbs. Available in small or large sizes.
#2 Pho Filet Mignon & Flank (Tai, Nam)
Filet mignon and flank steak pho. Choose small or large size. Rice noodles in aromatic broth with traditional herbs.
Pho / Banh Mi Bo Kho
Beef stew (choice of pho / bread or steam rice).
Pho Tại Lan
$19.00
The pho wok-seared steak & fried garlic.
Bun Bo Hue
Rice noodle in spicy soup, beef shank, round pork & tendon.
Stir Fried Noodles
Made with egg noodles, beef or chicken, shrimp, squid, bok choy & homemade sauce. It's savory, flavorful & cooked fresh in the wok.
Grilled Pork (Bun Thit Nuong Heo)
Grilled pork, served atop rice vermicelli noodles. Choice of either peanut or fish sauce. Classic Vietnamese flavors.
Grilled Chicken (Bun Thit Nuong Ga)
Grilled chicken with vermicelli, fresh herbs, and vegetables. Choice of peanut or fish sauce.
Grilled Shrimps (Bun Tom Nuong)
Grilled shrimps over vermicelli noodles. Choice of peanut or fish sauce. Vietnamese delight.
Combination Bowl (Bun Thap Cam)
$17.00
Vermicelli noodles with your choice of peanut or fish sauce. A Vietnamese specialty, Bun Thap Cam offers a delightful medley of flavors and textures in a bowl.
Grilled Beef (Bun Thit Nuong Bo)
Grilled beef over vermicelli noodles. Choice of peanut or fish sauce. Classic Vietnamese flavors.
Pork Chop Rice Plate (Com Suon Heo Nuong)
Grilled pork chop served on steamed rice, typically accompanied by cucumbers, tomatoes, and pickled vegetables.
Combination Fried Rice (Com Chien Thap Cam)
Choice of pork, beef, chicken or shrimp mixed with egg, pea & carrots, pork sausage.
Shaking Beef Rice Plate (Com Bo Luc Lac)
Stir-fried cubed beef with onions and bell peppers, served with jasmine rice.
Grilled Chicken Rice Plate (Com Ga Nuong)
Grilled chicken served on steamed rice, typically accompanied by pickled carrots, cucumber, and Vietnamese dipping sauce.
Short Rib Rice Plate (Com Suon Bo Nuong)
Grilled beef short ribs served over rice, typically accompanied by fresh vegetables.
Combination Rice Plate (Com Dac Biet)
Grilled pork chop, egg roll, grilled shrimps.
Deep Fried Chicken Rice Plate (Com Ga Xoi Mo)
Deep-fried chicken served with steamed rice, accompanied by tomatoes, cucumbers, and salad, offering a typical Vietnamese rice dish experience.
Vermicelli Bowl with Tofu (Bun Dau Hu)
Tofu and vermicelli rice noodles typically accompanied by lettuce, cucumber, basil, mint, bean sprouts, and pickled carrots, topped with roasted peanuts and a soy sauce dressing.
Vegan Pho (Pho Chay)
Rice noodles and tofu in a vegetable broth, typically featuring broccoli, carrots, mushrooms, and cilantro.
Vegan Sandwiches (Banh Mi Chay)
$10.00
Marinated tofu, pickled carrots, daikon, cucumber, jalapeños, and cilantro in a Vietnamese baguette, typically accompanied by vegan mayonnaise and soy sauce.
Vegan Spring Rolls (Goi Cuon Chay)
$8.00
Tofu, lettuce, cucumber, and rice vermicelli wrapped in rice paper, typically served with a peanut dipping sauce.
Deep Fried Tofu (Dau Hu Chien)
Deep-fried tofu, typically served with garlic and lemongrass, offering a crispy texture and savory flavor.
Shrimp Spring Rolls (Goi Cuon Tom)
Shrimp spring rolls (goi cuon tom) feature shrimp, vermicelli noodles, lettuce, and fresh herbs wrapped in rice paper, typically served with a peanut dipping sauce.
Grilled Pork Spring Rolls (Goi Cuon Thit Heo)
Grilled pork, vermicelli noodles, lettuce, and mint wrapped in rice paper. Typically includes bean sprouts and cilantro.
Beef Spring Rolls (Goi Cuon Bo)
Rice paper rolls typically filled with beef, vermicelli noodles, lettuce, and herbs.
Chicken Wings (Canh Ga Chien)
$12.00
Deep-fried chicken wings typically marinated in fish sauce, offering a Vietnamese style appetizer known as "canh ga chien."
Chicken Pot Stickers (Ha Cao Chien)
Fried dumplings filled with seasoned chicken, typically accompanied by a savory dipping sauce. Known in Vietnamese as "ha cao chien."
Deep Fried Shrimp Rolls (Cha Tom)
Shrimp wrapped in wonton rice paper, deep-fried until crispy.
Calamari (Muc Chien Gion)
Deep-fried calamari, typically featuring crispy squid rings, often accompanied by a sweet chili sauce for dipping.
Chicken Spring Rolls (Goi Cuon Ga Nuong)
Grilled chicken, lettuce, vermicelli, bean sprouts, and mint wrapped in rice paper, typically paired with a savory dipping sauce.
Deep-fried tofu, typically accompanied by garlic and a hint of lemongrass, offering a crispy texture and savory flavor.
Egg Rolls (Cha Gio)
$9.00
Minced pork, shrimp, and vegetables wrapped in rice paper and deep-fried, served with sweet fish sauce.
The Pho Special Combo Appetizer
2 eggroll, 2 deep fried shrimp rolls & 1 spring roll.
Sandwiches
$11.00
Banh Mi is a crispy baguette filled with savory meats, creamy mayonnaise, fresh sliced cucumber, pickled vegetables, jalapeño & cilantro.
Rice Plate
Choice of grilled meat.
Pho
Vietnamese noodle soup with your choice of steak, meatball, or chicken. Served with broth, rice noodles, and traditional garnishes. Kid-friendly portion.
Pho without Meat
Rice noodles in a rich beef broth, served without meat.
Honeydew Milk Tea (Tra Sua Dua Luoi)
$6.00
Premium green tea with non-dairy creamer and honeydew flavoring, inspired by traditional Vietnamese milk tea.
Jasmine Green Milk Tea (Tra Sua)
Freshly brewed jasmine green tea mixed with non-dairy creamer, offering a fragrant blend typical of Vietnamese milk tea (tra sua).
Strawberry Milk Tea (Tra Sua Dau)
Jasmine green tea base with non-dairy creamer and strawberry flavoring. Toppings are not included.
Mango Milk Tea (Tra Sua Xoai)
Premium green tea base with non-dairy creamer and mango flavoring.
Peach Milk Tea (Tra Sua Dao)
Peach milk tea (tra sua dao) features a premium green tea base with non-dairy creamer and peach flavoring. Toppings are not included.
Thai Milk Tea (Tra Thai)
Brewed with authentic Thai tea leaves, this milk tea typically includes sweetened condensed milk and cream for a rich, smooth experience.
Taro Milk Tea (Tra Sua Khoai Mon)
Taro milk tea typically features a taro-flavored base with jasmine green tea and non-dairy creamer, offering a subtly sweet and vanilla-like taste profile.
Soft Drinks
$3.00
Variety of soft drinks including popular cola, citrus, and fruit-flavored options.
Mango Soda (Soda Xoai)
$7.00
Club soda with mango puree, typically complemented with lime juice and sugar.
Strawberry Soda (Soda Dau)
Strawberry soda (soda dau) features fresh strawberries, sugar, and soda water over ice, offering a refreshing blend of sweetness and effervescence.
Passionfruit Soda (Soda Chanh Day)
Passionfruit soda (soda chanh day) typically includes real passion fruit, soda water, and sugar, served over ice.
Passion Fruit Lemonade GT (Tra Chanh Vi Chanh Dạy)
Freshly squeezed lemonade infused with passion fruit syrup, offering a sweet and tangy twist on a classic Vietnamese beverage.
Mango Lemonade GT (Tra Chanh Vi Xoai)
Mango lemonade (tra chanh vi xoai) blends freshly squeezed lemon juice with mango essence, typically sweetened and served over ice for a refreshing beverage.
Strawberry Lemonade (Chanh Dau)
Freshly squeezed lemon and ripe strawberries blended for a refreshing Vietnamese beverage, known as "chanh dau," served over ice.
Honey Lemonade (Chanh Mat Ong)
Freshly squeezed lemon juice mixed with honey, creating a sweet and tangy beverage.
Coconut Slush (Sinh To Dua)
Blended young coconut and ice create a refreshing slushy beverage, known in Vietnamese as "sinh tố dừa."
Mango Slush (Sinh To Xoai)
Blended fresh mangoes with ice create a refreshing Vietnamese-style slush, known as sinh tố xoài.
Taro Slush (Sinh To Khoai Mon)
Blended taro root with milk creates a sweet, creamy slush. Known as "sinh to khoai mon" in Vietnamese, it offers a unique taste reminiscent of vanilla or coconut.
Passion Fruit Slush (Sinh To Chanh Dây)
Passion fruit blended with ice, creating a refreshing and tangy slush. Known in Vietnamese as "sinh to chanh dây," it typically includes sweet passion fruit syrup.
Honeydew Slush (Sinh To Dua Luoi)
Fresh honeydew blended with ice to create a refreshing slushy beverage, known as sinh tố dưa lưới in Vietnamese.
Fresh Avocado Smoothie (Sinh To Bo)
Fresh avocado blended with condensed milk and milk, creating a smooth and creamy Vietnamese-style smoothie known as sinh tố bơ.
Strawberry Smoothie (Sinh To Dau)
Blended strawberries, milk, and condensed milk create a smooth, sweet Vietnamese smoothie known as sinh tố dâu.
Vietnamese Iced Coffee (Caphe Sua Da)
Vietnamese iced coffee is made with slow-drip dark roast coffee, sweetened condensed milk, and served over ice, offering a traditional Vietnamese coffee experience.
Coconut Coffee (Caphe Dua)
Vietnamese coffee blended with creamy coconut milk and sweetened condensed milk, served over ice.
Iced Black Coffee (Caphe Den)
Slow-drip Vietnamese black coffee, known as cà phê đen, served over ice for a bold and refreshing beverage experience.
Saigon Style White Coffee (Bac Xiu)
Saigon style white coffee (bac xiu) is a lighter, sweeter Vietnamese coffee typically made with condensed milk and fresh milk, offering a creamy and less caffeinated experience.
Passion Fruit Green Tea (Tra Chanh Day)
Freshly brewed green tea infused with passion fruit flavors, offering a sweet and tangy beverage experience.
Mango Green Tea (Tra Xoai)
Premium green tea base with mango flavoring, known as "tra xoai" in Vietnamese.
Peach Green Tea (Tra Dao)
Premium green tea typically infused with peach flavor, offering a refreshing and subtly sweet beverage experience.
Hot Tea (Tra Nong)
Green tea, jasmine, and oolong typically infused in hot water, offering a simple Vietnamese beverage experience.
Green Iced Tea (Tra Xanh Da)
$4.00
Green iced tea (tra xanh da) features a refreshing blend of green tea served over ice, typically offering a light and invigorating taste.
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