Full menu
Toro (Blue Fin Tuna Belly) Sushi
$20.80
Toro nigiri features thinly sliced blue fin tuna belly atop a mound of vinegared rice, often accompanied by a dab of wasabi.
Hamachi (Yellowtail) Sushi
$10.40
Thinly sliced yellowtail atop hand-pressed sushi rice, typically served as nigiri sushi.
Hirame (Halibut) Sushi
2 pieces. halibut.
Uni (Sea Urchin) Sushi
$16.90
Mukimi (Fresh Scallop ) Sushi
Japanese fresh scallops
Sake (Salmon) Sushi
Fresh salmon atop hand-pressed sushi rice, typically includes a hint of wasabi.
Tai (Red Snapper) Sushi
$11.05
Thinly sliced red snapper atop a small mound of sushi rice, traditionally served as nigiri sushi.
Aji (Spanish Mackerel) Sushi
Spanish mackerel (aji) sushi typically features thinly sliced aji atop a small mound of vinegared rice, often garnished with ginger and scallions.
Ikura (Salmon Roe) Sushi
Salmon roe delicately placed on top of hand-pressed sushi rice, typically includes a hint of soy sauce for seasoning.
Unagi (Fresh Water Eel) Sushi
$9.75
Grilled freshwater eel (unagi) served on top of hand-pressed sushi rice, typically glazed with a sweet soy-based sauce.
Amaebi (Raw Sweet Shrimp) Sushi
$15.60
Amaebi nigiri features thinly sliced raw sweet shrimp atop a small mound of sushi rice, often accompanied by deep-fried shrimp heads.
Kanpachi (Amber Jack) Sushi
Kanpachi sushi features thinly sliced amber jack atop a mound of vinegared rice, typically highlighted by its delicate texture and subtly rich taste.
Tamago (Egg) Sushi
$7.15
2 pieces. egg.
Smoked Salmon Sushi
2 pieces.
Tobiko (Flying Fish Roe) Sushi
$9.10
Tobiko nigiri features flying fish roe delicately placed atop hand-pressed sushi rice.
Anago (Sea Eel) Sushi
2 pieces. sea eel.
Ebi (Cooked Shrimp) Sushi
Cooked shrimp delicately placed atop vinegared sushi rice, traditionally served as two pieces.
Hokki (Surf Clam) Sushi
Thin slices of surf clam served atop a small mound of pressed sushi rice, typically prepared as nigiri.
Inari (Sweet Bean Curb Pocket) Sushi
$7.50
Sweet bean curd pockets, gently filled with seasoned sushi rice, offer a simple yet traditional Japanese nigiri experience.
Kani (Snow Crab) Sushi
Snow crab leg meat delicately placed atop sushi rice, typically includes a touch of wasabi between the rice and crab.
Kinme Dai (Golden Eye Red Snapper) Sushi
Masago ( Smelt Roe) Sushi
$7.80
Smelt roe, or masago, gently placed atop hand-shaped sushi rice, often wrapped with a thin band of nori for added texture.
Saba (Mackerel) Sushi
2 pieces. mackerel.
Tako (Octopus) Sushi
2 pieces. octopus.
Yari Ika (Spear Squid) Sushi
Spear squid, known as yari ika, delicately sliced and served atop hand-pressed sushi rice, typically includes wasabi and soy sauce for seasoning.
Maguro (Tuna) Sushi
$11.70
2 pieces. tuna.
Shiro Maguro (Albacore) Sushi
Sashimi-grade albacore tuna, gently laid on a bed of vinegared sushi rice, typically includes a touch of wasabi.
Cucumber Special Roll
$30.00
Sashimi mix, snow crab, masago, cooked shrimp, and asparagus rolled in cucumber sheet with special creamy vinegar sauce.
Albacore Carpaccio
$23.75
Seared albacore sashimi with fried arugula, and special sweet soy sauce.
Spicy Yellowtail Carpaccio
$23.50
Yellowtail sashimi with jalapeno sauce and ponzu.
Maguro (Tuna) Tataki
$30.55
Tuna.
Salmon Carpaccio
$22.50
Salmon sashimi with sliced onion and spicy yuzu ponzu sauce.
Stuffed Tomato
Tuna sashimi wrap topped with spicy scallops.
Maguro (Tuna) Yamakake
$23.40
Tuna with graded Japanese sticky potato.
Ankimo
$20.15
Specially flavored steamed monkfish liver.
Hotate Cocktail
$16.25
Scallops served in a cocktail style, typically includes a mix of fresh vegetables and a savory sauce.
Hamachi (Yellowtail) Sashimi
$36.40
Seven pieces of hamachi, thinly sliced, showcasing the delicate and rich flavors inherent to yellowtail.
Maguro (Tuna) Sashimi
$40.95
7 pieces. tuna.
Shiro Maguro (Albacore) Sashimi
7 pieces. seared albacore.
Toro (Blue Fin Tuna Belly) Sashimi
$72.80
Seven pieces of blue fin tuna belly sashimi, typically served with a side of soy sauce, wasabi, and ginger.
Sake (Salmon) Sashimi
Seven pieces of thinly sliced raw salmon, served simply to highlight its natural flavors.
Aji (Whole Spanishi Mackerel) Sashimi
Whole Spanish mackerel, typically served as thinly sliced pieces, accompanied by traditional garnishes such as grated ginger, green onions, and a ponzu sauce drizzle.
$45.50
Five pieces of toro sashimi, featuring the rich and succulent belly of blue fin tuna, traditionally served with ginger, wasabi, and soy sauce.
$24.25
5 pieces. tuna.
$21.75
Five pieces of thinly sliced hamachi, known for its delicate texture and rich flavor, presented as a traditional Japanese sashimi.
$21.25
Five pieces of sake (salmon) sashimi, typically served as thinly sliced, high-quality raw salmon, highlighting its natural flavors.
Kanpachi (Amber Jack)
$24.50
Five pieces of kanpachi, known for its fine texture and rich yet refreshing taste, sliced for sashimi.
Aji (Spanish Mackerel) Sashimi
Spanish mackerel sashimi, typically served with a garnish of grated ginger and scallions, accompanied by ponzu sauce for dipping.
Anago (Sea Eel) Sashimi
Five pieces of thinly sliced anago, offering a delicate taste from the sea, typically served raw to highlight its natural flavors.
Ebi (Cooked Shrimp) Sashimi
$19.50
Five pieces of gently cooked shrimp, meticulously prepared and served in the traditional sashimi style.
Hirame (Halibut) Sashimi
Hirame sashimi consists of five pieces of thinly sliced halibut, often served with accompaniments that enhance its delicate flavor and firm texture.
Kinme Dai (Golden Eye Red Snapper) Sashimi
$35.75
Delicate slices of golden eye red snapper, expertly prepared for a fresh and refined sashimi experience.
Mukimi (Fresh Scallop) Sashimi
Saba (Mackerel) Sashimi
$20.50
Five pieces of saba sashimi, featuring thinly sliced mackerel, typically served raw.
Shima Aji (Stripe Jack) Sashimi
$30.90
Japanese stripe jack
Tai (Red Snapper) Sashimi
Five pieces of tai sashimi, offering thinly sliced red snapper prepared in traditional Japanese style.
Tako (Octopus) Sashimi
5 pieces. octopus.
Unagi (Fresh Water Eel) Sashimi
Sliced freshwater eel, typically served with unagi sauce and a sprinkle of sesame seeds.
Yari Ika (Spear Squid) Sashimi
Five pieces of thinly sliced spear squid, typically served raw to showcase its delicate texture and natural sweetness.
Hokki (Surf Clam) Sashimi
Five pieces of thinly sliced hokki (surf clam), traditionally served as sashimi.
Smoked Salmon Sashimi
5 pieces.
Albacore Special Roll
$25.05
Snow crab, crunchy shrimp tempura topped with freshly sliced albacore and avocado and sprinkled with masago. With side of ponzu sauce
Blue Fin Roll
$26.35
Health-conscious roll: tuna, yellowtail and asparagus roll topped with salmon and mango. With bluefin secret sauce on side.
Crunchy Roll
$21.80
Two pieces of shrimp tempura, cucumbers, and avocado, covered with crunchy tempura flakes and topped with special house sweet eel sauce.
Classic Roll
Crispy soft shell crab, snow crab, and asparagus roll with fresh sliced albacore and dynamite sauce and perfectly seared and topped with masago and green onion. With Blue Fin secret sauce on side
Happy Roll
Crispy shrimp tempura with cucumber topped with tuna, salmon, and albacore. Covered with crunchy tempura flakes, masago and snow crab with CIA and wasabi sauce.
Dragon Roll
$25.70
Snow crab roll topped with broiled freshwater eel with our special house sweet eel sauce.
Rainbow Roll
California roll topped with freshly sliced tuna, salmon, yellowtail, and avocado.
Dynamite Roll
California roll topped and baked with scallop and flavorful dynamite sauce topped with masago and green onion. CIA sauce and eel sauce on side
Soft Shell Crab Roll
Crunchy soft shell crab and snow crab meat with avocado, cucumber, gobo, and masago; wrapped with a Kuro Goma sprinkled soybean paper. WIth side ponzu sauce
Spicy Tuna Roll
$13.00
Spicy tuna, cucumber and kaiware sprouts
Caterpillar Roll
Broiled freshwater eel roll topped with avocado, served with special house sweet eel sauce.
Shrimp Tempura Roll
$18.85
Two pieces of shrimp tempura, gobo, snow crab, avocado, kaiware sprouts, cucumbers, with a hint of masago (smelt eggs). Side ponzu sauce
California Roll
One roll.
Kappa Maki
Cucumber roll
Salmon Avocado Roll
Spicy Scallop Roll
$13.40
Spicy scallop, cucumber and kaiware sprouts
Philadelphia Roll
Smoked salmon, cream cheese and cucumber
Blue Crab Roll
Baked homemade blue crab mix
Spicy Yellowtail Roll
Spicy yellowtail, cucumber and kaiware sprouts
Eel Roll
$12.35
Broiled fresh water eel and cucumber
Snow Crab Roll
With cucumber
Vegetable Roll
$11.40
Kanpyo, gobo, cucumber, avocado, kaiware sprouts, and asparagus.
Salmon Skin Roll
Crispy salmon skin, cucumber, kaiware, gobo and bonito flakes
Supreme Roll
$27.30
Tuna, Salmon, snow crab, asparagus, gobo roll topped with scallop and tobiko, With shiso/garlic sauce and garlic ponzu sauce on side.
Negi Hama
Yellowtail and green onion roll
Tuna Roll
Japanese Burrito Hand Roll
Crushed soft shell crab with CIA sauce, snow crab, avocado, and cucumber wrapped in soy paper.
Spicy Tuna Hand Ro
Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
Spicy Salmon Hand Roll
Spicy salmon and avocado
Blue Crab Hand Roll
Blue crab and avocado, gently wrapped in a crisp nori sheet, highlighting the delicate taste of the sea.
Eel Hand Roll
Roasted eel, typically paired with cucumber and a sweet eel sauce, wrapped in nori to form a hand-held sushi delight.
Salmon Skin Hand Roll
Crispy salmon skin. cucumber kaiware sprouts gobo and bonito flakes
Spicy Scallop Hand Roll
Chopped scallop mixed with spicy mayo, cucumber, and scallions, rolled in sushi rice and seaweed, typically garnished with tobiko.
Spicy Yellowtail Hand Roll
Yellowtail mixed with a spicy sauce, cucumber, and scallions, wrapped in seaweed.
Dynamite Hand Roll
California roll topped and baked with scallop and flavorful dynamite sauce topped with masago and green onion. cia sauce and eel sauce on side
Shrimp Tempura Hand Roll
Crispy shrimp tempura wrapped with cucumber, avocado, and a touch of spicy mayo in a seaweed cone.
Snow Crab Hand Roll
Real snow crab, masago, and cucumber wrapped in soy paper.
Vegetable Hand Roll
One roll. kanpyo gobo cucumber avocado kaiware sprouts and asparagus.
Sashimi Salad
Cucumber with assorted sashimi.
Edamame
$7.75
Boiled soy beans with light salt.
Mixed Green Salad
Mixed greens with sesame dressing
Hiyayakko
Cold tofu.
Wakame Salad
$11.65
Mixed seaweed salad.
Tuna & Avocado Salad
$25.35
Mixed greens with tuna and avocado.
Ika Natto
$13.65
Squid sashimi with fermented soybean.
Seafood Sunomono
Cucumber salad with seafood, sweet vinegar.
Tofu Salad
$12.95
Mixed greens with silken tofu.
Salmon Skin Salad
$18.20
Cucumber with crunchy salmon skin.
Gomaae Broccoli
$9.05
Boiled broccoli with sesame paste.
Maguro Natto
Tuna sashimi with fermented soybean.
Gyoza (5pcs)
Pan fried pork dumplings.
Shishito Pepper
Sautéed Japanese shishito peppers.
Garlic Edamame
$10.35
Sautéed garlic edamame.
Soft Shell Crab
Lightly fried soft-shell crab.
Takoyaki
Japanese Fried Octopus Fritters
Shumai (3pcs)
Steamed shrimp dumplings.
Shrimp Potato
Fried shrimp wrapped with potato strings.
Mushroom Special
Fried stuffed mushroom with salmon and snow crab.
Agedashi Tofu
Lightly fried tofu with tempura sauce.
Sausage (4pcs)
Japanese premium pork sausage.
Creamy Croquette
Panko fried creamy crab balls.
Pepper Calamari
$14.25
Sautéed calamari with Japanese seven kinds chili pepper.
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
Dynamite
$22.05
Baked seafood and vegetables with dynamite sauce.
Tonkatsu
$14.95
Panko breaded, deep-fried pork or chicken cutlet. Add pork or chicken for an additional charge.
Chicken Karaage
Deep fried battered chicken pieces
Fried Oysters
Panko-breaded oysters, deep-fried and typically served with a tonkatsu sauce.
Green Mussels
Green mussels baked with a blend of special sauces, often accompanied by tobiko and green onions.
Deep Fried Shrimp
Shrimp, breaded and deep-fried, typically includes a dipping sauce.
Squid Leg Karaage
$16.85
Lightly fried calamari. (2 Skewers)
Shishito Bomb
Stuffed shishito peppers, tempura style.
Hamachi Kama
$23.35
Lightly salted broiled yellow tail collar.
Salmon Kama
Lightly salted broiled salmon collar.
Teriyaki Chicken
Grilled teriyaki chicken with house teriyaki sauce.
Teriyaki Beef
Grilled teriyaki beef with house teriyaki sauce.
Saba Shio
Lightly salted broiled mackerel.
Kanpachi Kama
$20.75
Lightly salted broiled amberjack collar.
Teriyaki Salmon
$15.55
Grilled teriyaki salmon with house teriyaki sauce.
Tara Saikyo Yaki
Black cod with Kyoto miso.
Grilled Chicken Teriyaki Box
Served with our homemade teriyaki sauce over rice and your choice of side salad or miso soup.
Grilled Salmon Teriyaki Box
$19.45
Chicken Katsu Box
Chicken katsu, accompanied by a selection of tempura vegetables and prawns, a California roll, a tuna roll, salad, and rice, typically served in a box.
Tonkatsu Box
Tonkatsu box typically includes a breaded, deep-fried pork cutlet served with tonkatsu sauce, alongside a selection of items such as miso soup, rice, and salad.
Shrimp and Mixed Vegetable Tempura
Shrimp and an assortment of mixed vegetables, lightly battered and deep-fried to create a crispy texture.
Sliced Beef Teriyaki Box
Sushi Combo C
$67.60
15pc chef selection nigiri sushi and choice of California roll or spicy tuna roll
Sushi Combo A
$32.50
7pc chef selection nigiri sushi and California roll
Grilled Salmon Teriyaki Combo
Served with our homemade teriyaki sauce rice mixed green salad california roll 4 pieces and gyoza 2 pieces.
Sashimi Sampler
$70.20
Sushi Combo B
10pc chef selection nigiri sushi and California roll
Shrimp and Mixed Vegetable Tempura Combo
$21.50
With 3 pc shrimp tempura and mixed vegetable tempura
Chicken Katsu Combo
$29.85
Panko-breaded chicken cutlet, deep-fried, typically includes a selection of sushi rolls and a special sauce.
Lazy Susan Sushi Platter
$117.00
22 pc chef selection nigiri sushi, California roll and spicy tuna roll
Love Boat Dinner Platter
10 pc chef selection nigiri sushi, California roll, chicken teriyaki, assorted tempura, and gyoza
Tonkatsu Combo
Panko-breaded pork cutlet, deep-fried, served with a selection of sushi and sashimi, typically includes rice and miso soup.
Sashimi and Tempura Combo
$33.15
With 3 pc tuna and 2 pc salmon sashimi and assorted tempura
Grilled Chicken Teriyaki Combo
$26.65
Beef Teriyaki Combo
$31.85
Wakame Udon (Hot)
With wakame seaweed.
Plain Udon
Hot or cold.
Plain Soba
Wakame Soba (Hot)
Tempura Soba (Hot)
With shrimp and vegetable tempura.
Tsukimi Udon (Hot)
With poached egg.
Seafood Nabeyaki Udon (Hot-Dinner)
With assorted seafood, vegetable and egg.
Tsukimi Soba (Hot)
Tanuki Soba (Hot)
With tenkasu tempura flakes.
Tanuki Udon (Hot)
Tempura Udon (Hot)
Ramune
$4.50
Japanese carbonated soft drink, sealed with a traditional marble stopper, available in a variety of flavors.
Fiji Water
$5.50
Natural artesian water, sourced directly from the Fiji Islands.
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Perrier.
Effervescent, crystal-clear sparkling water with a refreshing zest.
Soft Drink
Coke, diet coke, sprite, lemonade, ice tea.
Ice Green Tea (Oi Ocha)
Brewed from premium whole tea leaves, this ice green tea, oi ocha, is an unsweetened beverage offering the pure flavor of green tea.
Fresh Orange
$3.00
Sliced fresh oranges, served as a light and refreshing conclusion to your meal.
$6.45
Lightly salted soybeans.
Tuna and Avocado Salad
$24.05
Panko-battered oysters, deep-fried and typically served with a side of tonkatsu sauce.
Gyoza (5pc)
Sausage (4pc)
Tara Saikyo Miso
Mixed greens and silken tofu
Wakame (Seaweed) Salad
Green mussels broiled with a special house sauce, typically including masago and green onions.
Shrimp, coated in a light batter and deep fried to a golden crisp.
Shumai
Side Miso Soup
Miso soup with tofu, seaweed, and green onions, served as a comforting side dish.
Side Rice
$4.00
Seasoned steamed grains, perfect as a side.
Assorted Tempura
Shrimp (2pc) and vegetables
Shrimp Tempura (5pc)
$14.50
Five pieces of shrimp, coated in a light batter and deep-fried to achieve a crisp texture.
Asari (Clam) Miso Soup
Miso soup with asari clams, typically includes tofu, seaweed, and green onions.
Shrimp Tempura (3pc)
Three pieces of shrimp, lightly battered and deep-fried to achieve a crispy texture.
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried
Panko-breaded chicken cutlet, accompanied by a selection of tempura vegetables and shrimp, California and tuna rolls, served with salad and rice.
Breaded and deep-fried pork cutlet, typically accompanied by a California roll, salad, and miso soup in a lunch box format.
Shrimp and Mixed Vegetable Tempura Box
Sushi Sampler
6pc chef selection nigiri sushi, 4pc California roll and 4pc spicy tuna roll
Breaded chicken cutlet, deep-fried, served with sushi selections and a California roll.
Panko-breaded pork cutlet, typically paired with tonkatsu sauce, alongside a selection of sushi rolls and a variety of traditional accompaniments.
$18.15
Mixed vegetable tempura, shrimp tempura (2pc), tuna sashimi (3pc) and salmon sashimi (2pc)
Sliced Beef Teriyaki Combo
Avocado inside of roll
$2.00
Avocado added to the center of a sushi roll, typically paired with sushi rice and wrapped in nori.
Avocado on top of roll
$5.00
Sliced avocado added atop a sushi roll, complementing the roll's ingredients with its creamy texture.
Cream Cheese
$1.00
Cream cheese as an additional item typically includes a smooth, soft cheese added to enhance various dishes.
Masago (Smelt Roe)
On top of sushi roll of choice
Quail Egg
A delicately prepared egg, often used as a refined topping to enhance dishes with its unique texture and taste.
Substitute w/ Soy Paper
Substitute your roll's seaweed with soy paper upon request.
Side gobo
$4.25
Thinly sliced burdock root, typically seasoned and served as a crunchy accompaniment.
Crunchy on top of roll
One roll. two pieces of shrimp tempura cucumbers and avocado covered with crunchy tempura flakes and topped with special house sweet eel sauce.
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