Full menu
Pork Dumplings
$13.00
Pork dumplings with choice of steamed or fried.
Grilled Pork Summer Rolls
$10.00
wrapped in rice paper served with peanut sauce
Grilled Marinated Meat
$14.00
served with peanut sauce
Fried Squid
$16.00
stir-fried with garlic, onion, fresh jalapenos and bell peppers
Steamed Rice Rolls
minced pork, wood ear mushrooms, pork ham, shallots, basil and bean sprouts served with fish sauce
Grilled Spare Ribs
Tender grilled spare ribs garnished with fresh green onions, served with sliced cucumber and a side of pickled vegetables.
Mango Salad with Shrimp
$12.00
topped with fresh basil, onion, roasted peanuts, and a house vinaigrette sauce
Green Papaya Salad
topped with fresh basil, roasted peanuts, onion, and a house vinaigrette sauce
Shrimp Summer Rolls
$9.00
Fried Spring Rolls
$11.00
ground pork, chicken, vermicelli, onions, carrots, and taro wrapped in rice paper, served with lettuce, mint leaves and house fish sauce
Banh Mi Classic
$13.50
with pork belly, pate and pork ham fillings
Banh Mi (Pick One)
Pickles, fried egg, pate, or additional meat.
Banh Hoi Meat
Thin rice noodles topped with choice of beef, pork, or chicken.
Banh Hoi Shrimp
$18.00
Grilled shrimp paired with thin rice noodles, fresh herbs, and sliced vegetables.
Vermicelli Special
$16.50
served with grilled pork, shrimp, and fried spring rolls
Vermicelli w. Spring Rolls (Bun)
$15.00
Crispy spring rolls, grilled shrimp, fresh lettuce, cucumber, and peanuts over vermicelli noodles.
Vermicelli (Bun)
Served with choice of beef, pork, or chicken.
Vermicelli w. Shrimp (Bun)
$16.95
Grilled shrimp atop vermicelli noodles, garnished with fresh lettuce, cucumbers, carrots, and crushed peanuts.
Pho Chicken Noodle Soup
served in authentic Vietnamese style chicken broth with onions, scallions, cilantros, and fried shallots
Central Style Spicy Beef Noodle Soup
$19.00
served with beef shanks, pig's feet, steamed pork ham, and Vietnamese style shrimp paste in lemongrass beef stock
Pho Shrimp
Tender shrimp with rice noodles in a fragrant broth, garnished with fresh herbs and green onions.
Crab Meat Soup (Bun Rieu)
$22.00
Pork and Tomatoes Soup Base: Fried Tofu, Tomatoes, Crab meat balls, shrimp and slice pork.
Pho BBQ Meat/Shrimp
$17.00
Pho served with choice of pork, pork chop, beef, or chicken.
Beef Stew Noodle Soup
beef chunks, tendons served in a hearty and aromatic beef broth with carrots, lemongrass, fried shallots, scallions, cilantros, and onions
Seafood Egg Noodle Soup
shrimp, squid, fish cake, and fish balls served with egg noodles in seafood broth. Topped with scallions, cilantros, and fried shallots
Pho Combo
served with beef eye round, beef briskets, beef balls, beef tripes, and beef tendons in traditional beef broth with onions, scallions and cilantros
Pho Noodle Soup with One Topping
served in a traditional beef broth with onions, scallions and cilantros
House Fried Rice
stir fried with shrimps, pork sausage, eggs, spam, onions, and scallions
Pan-Fried Egg Noodles with Meat
with broccoli, carrots, napa cabbage, and mushrooms
Fried Rice with Crab Meat
$20.00
Fried rice with crab meat typically includes egg, onions, scallions, and garlic, stir-fried to perfection.
Pan-Fried Egg Noodles with Seafood
stir fried egg noodles crispy or soft with shrimp, squid, fish cakes, mushrooms, and vegetables
Fried Rice with Meat
stir fried with onions, snow peas, carrots, scallions, and eggs
Fried Rice with Shrimp
stir fried with onions, scallions, and eggs
Curry Tofu with Coconut Milk
served with Jasmine rice
Vegetarian Pho Chay
An aromatic broth with rice noodles, tofu, broccoli, carrots, and fresh herbs.
Sauteed Tofu with Chili and Lemongrass
served with jasmine rice
Vegetarian Spring Rolls with Vermicelli
Typically includes vermicelli noodles, fresh herbs, pickled vegetables, and roasted peanuts, served with vegetarian spring rolls.
Vermicelli with Fried Tofu
Fried tofu served over vermicelli noodles, accompanied by lettuce, pickled carrots, cucumber, green onions, fried shallots, and crushed peanuts, with a house special sauce.
Pan-Fried Egg Noodles with Mixed Vegetables
stir fried mixed vegetables over crispy egg noodles or soft egg noodles
Tamarind Soup with Fried Tofu
Tofu Claypot (pls allow 20-25 mins)
simmered with caramelized onioins, bell peppers and black pepper
Vegetarian Fried Rice
stir fried with fried tofu and vegetables
Plain Papaya Salad
Shredded green papaya, carrots, tomatoes, green beans, red onions, basil, and peanuts, dressed in a light lime vinaigrette.
Vermicelli w. Mix Vegetables
stir fried with mushrooms, broccoli, carrots, snap peas, celery and cabbage
Sauteed Mixed Vegetables
fried tofu, mushrooms, broccoli, carrots, celery, onions, garlic in vegetarian sauce
Vegetarian Papaya Salad
green papaya served with fried tofu in soy vinaigrette sauce
Vegetarian Vietnamese Crepe
pan-fried crepe with tofu, broccoli, onions, scallions, bean sprouts, mung beans, mushrooms served with lettuce, and mints
Vegetarian Summer Rolls
fried tofu, bean sprouts, lettuce, fresh mint & vermicelli wrapped in rice paper served with peanut sauce
Vegetarian Fried Spring Rolls
Crispy spring rolls filled with a mix of shredded vegetables, wrapped in golden-brown pastry.
Grilled Meat (Com)
served with lettuce, cucumber, tomato, and pickles
Beef Cubes with Onions and Garlics
Tender beef cubes sautéed with onions and garlic, served with a side of steamed rice, fresh lettuce, sliced tomatoes, and red onions.
Chicken with Lemongrass
with onions, garlic, and bell peppers
Curry Chicken with Coconut Milk
with potatoes cooked in coconut milk
Sauteed String Bean
with carrots, onions, and garlic
Chicken with Basil
Chicken with Ginger
with onions and garlic
Sauteed Bok Choy
Tamarind Soup
Tamarind-infused broth with your choice of salmon or shrimp.
Shrimp with Chili and Lemongrass
Shrimp stir-fried with lemongrass, onions, and chili peppers. Typically includes garlic and scallions.
Claypot
simmered with caramelized onions, green bell peppers and black peppers
Vietnamese Crepe ( pls allow 20-25 min )
pan-fried crepe with shrimp and pork, onions, scallions, bean sprouts, mung beans served with lettuce, mints and fish sauce on the side
Squid with Chili and Lemongrass
Tender squid tossed with vibrant green bell peppers, onions, and a zesty blend of chili and lemongrass.
Caramel Flan Pudding
$7.95
Smooth and creamy caramel flan pudding with a rich caramel sauce.
Rainbow Ice
red beans, mung beans and jello in coconut milk and topped with roasted peanuts
Banana in Coconut Milk with Roasted Peanuts
Banana slices in creamy coconut milk, topped with roasted peanuts.
Bowl of Broth
$7.50
Savory soup from the liquid of cooked meat or vegetables.
Extra Meat
$5.00
Choice of beef, pork, or chicken.
Rice/Noodles
$3.00
Choice of rice, sticky rice, pho, egg noodles, or vermicelli.
Briskets
Tender slices of brisket with fresh cilantro, green onions, and onions in a savory broth.
Tripe
Delicate, thinly sliced beef tripe with a tender texture and mild flavor.
Beef Balls
Beef meatballs, typically served in a light broth, garnished with cilantro and green onions.
Tendons
Tender, gelatinous beef tendons sliced thinly, offering a unique texture and rich flavor, garnished with fresh herbs.
Shrimp
$6.00
Choice of shrimp or squid.
Sticky Rice
$4.00
Soft, chewy, and naturally sweet rice that sticks together.
Pickles
$2.00
Daikon radish and carrot, typically pickled with a sweet and tangy brine, offering a crunchy texture.
Lime
Fresh lime segments typically used to enhance flavors in various dishes.
Egg Noodles
Steamed yellow egg noodles made from wheat flour and egg.
Basil
Fresh basil leaves, typically used to add aromatic flavor and a hint of sweetness to various dishes.
Pate
Smooth and creamy liver pate, typically includes herbs and spices, perfect for spreading on bread or crackers.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Bean Sprouts
Fresh bean sprouts, typically included in pho, known for their crisp texture and mild flavor.
Eye Round
Thinly sliced eye round steak, typically served rare.
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Sauces
$1.00
Hoisin, Sriracha, Fish Sauce, Peanut Sauce, or Hot Sauce.
Viet Ice Coffee
$7.00
Dark roast Vietnamese coffee, slow-dripped and mixed with sweetened condensed milk, served over ice.
Thai Ice Tea
Thai tea, sweetened condensed milk, and crushed ice.
Lychee Drink
$6.50
Carbonated lychee beverage with a delicate sweetness, typically includes lychee fruit pieces for added texture.
Soda Lemonade with Ice
Freshly squeezed lemon juice mixed with soda water and ice.
Soda Lemonade No Ice
$8.00
Freshly juiced citrus combined with mineral water, served without ice.
Thai Tea No Ice
$8.50
Thai tea blended with sweetened condensed milk, served without ice.
Vietnamese Coffee No Ice
Vietnamese drip coffee with sweetened condensed milk, served without ice.
Fresh Coconut
Fresh coconut juice typically includes coconut water and tender coconut meat.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Gingerale
Refreshing, crisp ginger-flavored carbonated soft drink.
Seltzer
Effervescent seltzer water, typically unflavored and crisp.
Bottle Water
Pure and refreshing bottled water.
Viet Hot Coffee
Dark rich Vietnamese coffee typically mixed with sweetened condensed milk.
Lemonade with Ice
Freshly squeezed lemon juice served over ice.
Lemonade No Ice
Freshly squeezed lemon juice, typically combined with water and a touch of sweetness, served without ice.
Unsweetened Ice Tea
Chilled, Purely Brewed Tea with No Added Sweeteners
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Banana in Coconut Milk
Sliced bananas simmered in a rich coconut milk sauce, typically garnished with sesame seeds.
Rainbow Ice Che
Red beans, mung beans, and assorted jellies in coconut milk, topped with shaved ice.
Flan
Smooth, caramel-topped custard, a classic delight.
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