Full menu
芬达 / Fanta Orange
$4.00
A bubbly, effervescent orange-flavored soda, typically enjoyed for its sweet citrus taste. A product of the Coca-Cola Company.
雪碧 / Sprite
Classic lemon-lime soda, offering a crisp and refreshing taste.
姜汁汽水 / Canada Dry
A carbonated soft drink featuring a distinct ginger flavor, often associated with the Canada Dry brand.
柠檬汽水 / Lemonade
Freshly squeezed lemon juice combined with sweet soda, creating a classic and tangy lemonade experience.
王老吉 / Herbal Tea
Wanglaoji® herbal tea, a traditional Chinese beverage made from a blend of herbs, originating from China since 1828, typically sweetened and canned for convenience.
椰树牌椰汁/ Coconut Milk
Smooth and creamy coconut milk, typically rich in flavor, offering a refreshing taste of the tropics.
旺仔牛奶 / Hot-Kid Milk
Sweet milk beverage popular in China, known for its smooth and creamy taste.
矿泉水 / Bottle Water
$3.00
Bottled water: A simple, refreshing bottled water for hydration.
可口可乐 / Coca Cala
Coca-Cola 可口可乐: Classic cola with a crisp, refreshing taste and effervescent bubbles, known for its iconic flavor.
减肥可乐 / Diet Coke
A can of diet coke, offering a crisp and refreshing cola taste with zero sugar and calories.
手擀面 / Plain Home Made Noodles
$7.00
Hand-rolled noodles, typically soft and chewy, made from wheat flour and water. Commonly served as a simple side dish in Chinese cuisine.
小盒水煮西兰花 / Small Steam Broccoli
$7.99
Steamed broccoli, typically featuring tender florets, lightly cooked to preserve natural flavor and texture.
白米饭 / White Rice
$1.75
Steamed white rice, typically served fluffy and plain.
方便面 / Plain instant noodles
Plain instant noodles, also known as 方便面, typically consist of simple wheat noodles that are quick to prepare and serve as a versatile side dish.
7. 拌黄瓜 / Mixed Cucumber(Cold Dish)
$12.99
Sliced cucumbers mixed with garlic, vinegar, and a hint of chili, creating a refreshing cold appetizer.
9. 拌土豆丝 / Shredded Potato with Spicy Sauce(Cold Dish)
$11.99
Spicy.
3. 五香牛健 / Spiced Beef Shank(Cold Dish)
$18.99
Slow-cooked beef shank seasoned with aromatic five-spice, served chilled. Typically includes ingredients like soy sauce and a blend of traditional Chinese spices.
4. 口水鸡 / Steamed Chicken with Chili Sauce(Cold Dish)
$15.99
5. 五彩大拉皮 / Rainbow Green Bean Jelly(Cold Dish)
$17.99
6. 皮蛋豆腐 / Tofu with Preserved Eggs(Cold Dish)
$13.99
8. 拌干豆腐丝 / Shredded Dry Bean Curd with Spicy Sauce(Cold Dish)
10. 黃瓜拌金針菇 / Mixed Cucumber and Enoki Mushroom(Cold Dish)
2. 夫妻肺片 / Spicy Beef and Tripes(Cold Dish)
1. 春 卷 / Spring Roll (2 Pieces)
$3.50
Crispy spring rolls filled with shredded vegetables and glass noodles, deep-fried until golden. Two pieces per order.
24. 红烧肉炖土豆 / Stewed Pork Belly with Potato
Stewed pork belly with potatoes in a savory brown sauce, offering a comforting balance of rich flavors.
28. 土豆牛腩煲 / Stewed Beef Brisket & Potato in Casserole
$22.99
27. 西红柿牛腩煲 / Stewed Beef Brisket & Tomato in Casserole
20. 毛血旺 / Duck's Blood, Beef & Tripe in Chili Sauce
$20.99
15. 白菜汆丸子 / Chinese Cabbage & Pork Meat Ball Soup
Pork meatballs and Chinese cabbage in a savory broth, often accompanied by subtle flavors from additional ingredients typical in Chinese soups.
13. 西红柿鸡蛋汤 / Tomato & Egg Soup
Tomato and egg soup: A comforting broth with tender tomato pieces and delicate egg ribbons, often garnished with green onions for added flavor.
14. 大白菜炖豆腐 / Chinese Cabbage & Tofu Soup
Simmered Chinese cabbage and tofu in a light broth, typically featuring a blend of mild flavors and a comforting texture.
17. 西湖牛肉羹 / West Lake Beef Soup
Minced beef, egg whites, and mushrooms in a savory broth, garnished with cilantro, creating a traditional Chinese soup experience.
18. 发财豆腐羹 / Black Moss & Tofu Soup
$16.99
Tofu soup with black moss, typically featuring a light and savory broth, offering a delicate balance of textures and flavors.
19. 麻辣烫 / Mala Tang
Spicy. Variety of vegetables, vermicelli & pork.
21. 麻辣香锅 / Spicy Pot
$29.99
Spicy. Variety of vegetables, vermicelli, shrimp, beef tripe, fish ball & sausage.
22. 大盘鸡 / Dapanji
$28.99
Stewed chicken with potato & handmade noodle.
23. 黄焖鸡 / Braised Chicken
$19.99
25. 红烧肉炖粉条 / Stewed Pork Belly with Vermicelli
Stewed pork belly with thick vermicelli, napa cabbage, and kelp, offering a comforting blend of textures and flavors.
26. 汆白肉 / Sliced Pork & Sour Cabbage Soup
Sliced pork and sour cabbage simmered in a savory broth, typically accompanied by pickled Chinese cabbage for a tangy flavor.
29. 香辣粉絲牛腩煲 / Stewed Beef Brisket & Vermicelli in Casserole
11. 蛋花汤 / Egg Drop Soup
Whisked beaten eggs create delicate ribbons in a savory broth, typically garnished with green onions and seasoned with soy sauce.
12. 酸辣汤 / Hot & Sour Soup
36. 左宗鸡 / General Tso's Chicken
32. 辣子鸡 / Hot & Spicy Chicken
35. 芝麻鸡 / Sesame Chicken
Deep-fried chicken pieces coated in a sweet sesame sauce, topped with sesame seeds.
33. 葱爆鸡 / Chicken with Scallion & Onion
Stir-fried chicken slices with scallions and onions, offering a blend of tender poultry and mild, aromatic flavors typical in Chinese cuisine.
34. 鱼香鸡 / Chicken with Hot Garlic Sauce
37. 茄子鸡 / Chicken & Eggplant with Brown Sauce
Sautéed chicken and Chinese eggplant in a savory brown sauce, typically featuring mild garlic and soy flavors.
凤梨鸡 / Pineapple Chicken
Tender chicken pieces and pineapple chunks in a tangy sauce, garnished with green bell peppers and carrots.
甜酸鸡 / Sweet and Sour Chicken
Deep-fried white meat chicken, and sweet and sour sauce on the side.
30. 芥兰鸡 / Chicken with Broccoli
Stir-fried chicken with broccoli and carrots in a brown sauce.
31. 宫保鸡 / Kung Pao Chicken
58. 干锅肥肠 / Stir-Fried Pork Intestines & Sliced Potato with Chili Pepper
46. 回锅肉 / Double Cooked Sliced Pork
老式锅包肉 / Old-Style Sweet and Sour Pork
No ketchup
41. 梅菜扣肉 / Sliced Pork with Preserved Vegetable
$21.99
Tender sliced pork layered with savory preserved vegetables, offering a harmonious blend of flavors and textures.
57. 尖椒肥肠 / Sautéed Pork Intestines with Fresh Hot Pepper
44. 京酱肉丝 / Shredded Pork with Sweet Bean Sauce
42. 鱼香肉丝 / Shredded Pork with Hot Garlic Sauce
43. 香辣肉丝 / Spicy Shredded Pork
48. 木须肉 / Sautéed Shredded Pork, Eggs, Wood Ear Mushroom & Cucumber
Shredded pork sautéed with eggs, wood ear mushrooms, and cucumber, offering a classic mix of textures and flavors.
45. 红烧狮子头 / Braised Meat Ball with Brown Sauce
Tender pork meatballs braised in savory brown sauce, garnished with fresh cilantro.
47. 红烧肉 / Braised Pork Belly
Tender pork belly braised in rich sauce, surrounded by crisp bok choy.
49. 红烧排骨 / Braised Short Ribs
Braised short ribs, typically cooked slowly in a savory sauce, often include ingredients like dried mushrooms, cucumbers, and carrots for added flavor and texture.
50. 香辣小排骨 / Stir-Fried Spicy Short Ribs
51. 水煮肉 / Pork in Hot Chili Oil
52. 软炸里脊 / Soft-Fried Pork Filet
Soft-fried pork filet typically includes a light batter, offering a tender texture and mild flavor, commonly associated with traditional Chinese cuisine.
53. 糖醋里脊 / Sautéed Soft Pork Filet with Sweet & Sour Sauce
Sautéed pork filet in a sweet and sour sauce, typically featuring a balance of tangy and sweet flavors, often accompanied by ingredients like pineapple, bell peppers, and onions.
56. 火爆腰花 / Stir-Fried Pork Kidney
菠萝咕咾肉 / Pineapple Pork
Tender pork pieces coated in a tangy sauce with pineapple chunks, bell peppers, and a hint of sweetness.
40. 溜肉段 / Crispy Pork with Brown Sauce
Deep-fried pork segments in a savory brown sauce, typically enriched with garlic, ginger, and green onions.
39. 锅包肉 / Sweet & Sour Pork
Crispy battered pork coated in a sweet and sour sauce.
68. 铁板鱿鱼头 / Sizzling Squid Head
$23.99
65. 蛋黄焗魚片 / Fried Fish Filet with Salted Egg Yolk
$24.99
Tender fish fillets coated in salted egg yolk, garnished with fresh cilantro.
64. 豆花鱼 / Fish Filet & Soft Tofu in Chili Sauce
溜鱼片 / Fish Filet with White Sauce
Fish fillet sautéed with mushrooms, zucchini, onions, green and red peppers, carrots, bamboo shoots, and edible fungus, all enveloped in a delicate white sauce.
62. 孜然鱼片 / Cumin Fish Filet
63. 酸菜鱼 / Fish Filet with Sour Cabbage
66. 铁锅炖鱼 / Yellow Croaker & Tofu Hot Pot
$30.99
Yellow croaker simmered with tofu, mushrooms, and herbs in a savory broth.
67. 干煸鱿鱼头 / Chili Fried Squid Head
71. 芥蓝虾 / Shrimp with Broccoli
72. 木须虾仁 / Sautéed Shrimp, Eggs, Wood Ear Mushroom & Cucumber
Shrimp sautéed with eggs, wood ear mushrooms, and cucumber slices.
73. 香辣虾 / Chili Fried Jumbo Shrimp
75. 椒盐虾 / Crispy Shrimp with Salt & Pepper
金沙蛋黄虾 / Salted Egg Yolk Shrimp
$26.99
Shrimp coated in salted egg yolk, garnished with crispy bits and broccoli florets.
辣炒花蛤 / Spicy Stir-Fried Clams
Spicy
60. 糖醋鱼片 / Sweet & Sour Fish Filet
Lightly battered fish fillet, typically complemented by bell peppers, onions, and pineapple, glazed in a sweet and sour sauce.
61. 水煮鱼 / Filet Fish in Hot Chili Oil
90. 孜然羊 / Cumin Lamb
85. 水煮牛 / Beef in Hot Chili Oil
86. 尖椒牛肉丝 / Shredded Beef with Fresh Hot Pepper
88. 金針菇酸汤肥牛 / Hot Pot Beef & Enoki Mushrooms in Sour Cabbage Soup
81. 黑椒牛 / Black Pepper Beef
Sliced beef stir-fried with onions and bell peppers in a savory black pepper sauce.
82. 青椒牛 / Green Pepper Beef
Sliced beef stir-fried with green peppers and onions in a savory brown sauce.
83. 孜然牛 / Cumin Beef
84. 川味孜然牛 / Cumin Beef Szechuan Style
87. 香辣牛肉丝 / Spicy Shredded Beef
89. 葱爆羊 / Lamb with Scallion & Onion
Stir-fried lamb with scallions and onions, typically featuring a blend of ginger and garlic for added depth.
91. 川味孜然羊 / Cumin Lamb Szechuan Style
79. 芥兰牛 / Beef with Broccoli
Sliced beef stir-fried with broccoli and carrots in a brown sauce.
80. 蔥爆牛 / Beef with Scallion & Onion
Stir-fried beef slices with scallions and onions, typically enhanced with a savory sauce.
99. 尖椒干豆腐 / Dried Tofu with Fresh Hot Pepper
95. 干煸四季豆 / Fried String Beans with Minced Pork
102. 干锅高丽菜 / Stir-Fried Cabbage with Shrimp
108. 冬菇菜心 / Sautéed Mushroom with Bok Choy
Sautéed baby bok choy with shiitake mushrooms, typically enhanced with a savory brown sauce.
100. 麻婆豆腐 / Mapo Tofu
94. 番茄炒鸡蛋 / Sautéed Tomato with Egg
Sautéed tomatoes combined with scrambled eggs, creating a classic Chinese dish known for its simple yet harmonious flavors.
96. 肉沫茄子 / Eggplant with Minced Pork
Tender eggplant slices topped with savory minced pork and garnished with fresh green onions.
97. 鱼香茄子 / Deep-Fried Eggplant with Hot Garlic Sauce
98. 焦溜茄子 / Deep-Fried Eggplant with Brown Sauce
Deep-fried eggplant typically glazed with a rich brown sauce, offering a savory blend of flavors.
101. 家常豆腐 / Tofu Home Style
103. 地三鲜 / Sautéed Potato, Green Pepper & Eggplant
Sautéed potato, green pepper, and eggplant, typically enhanced with garlic and a savory brown sauce, reflecting a classic northeastern Chinese dish.
104. 韭菜炒鸡蛋 / Sautéed Leek with Egg
Sautéed leeks combined with scrambled eggs, a classic Chinese dish known for its simplicity and delightful balance of flavors.
105. 韭菜炒干豆腐 / Sautéed Leek with Dried Tofu
Sautéed leeks paired with slices of dried tofu, typically enhanced with garlic and ginger for a simple yet satisfying dish.
107. 蒜蓉上海苗 / Sautéed Bok Choy with Fresh Garlic
Sautéed bok choy with minced garlic, offering a simple dish that highlights the natural crunch and mild flavor of the greens.
109. 手撕包菜 / Stir-Fried Cabbage with Chili Sauce
111. 酸菜粉 / Sautéed Sour Cabbage with Vermicelli
Sautéed sour cabbage combined with delicate vermicelli, typically featuring a tangy flavor profile commonly found in Chinese cuisine.
112. 蚂蚁上树 / Sautéed Spicy Vermicelli with Minced Pork
113. 干香千叶豆腐 / Sautéed Chiba Tofu
宫保豆腐 / Kung Pao Tofu
114. 鮮露茶樹菇 / Sautéed Black Poplar Mushroom with Pork
蟹黄豆腐 / Tofu with Carb Meat and Salted Egg Yolk
Soft tofu enriched with crab meat and salted egg yolk, offering a creamy texture and subtle seafood essence.
干锅有机菜花 / Stir fried Cauliflower
92. 尖椒土豆丝 / Shredded Potato with Fresh Hot Pepper
$14.99
93. 鱼香西兰花 / Broccoli with Hot Garlic Sauce
117. 素三鲜 / Leek, Shrimp & Egg（20pcs）
20 pcs
121. 家常疙瘩汤 / Homestyle Dough Drop Soup
Soft dough drops simmered in a light broth, often accompanied by vegetables and simple seasonings, offering a comforting and traditional Chinese soup experience.
118. 韭菜盒子 / Pan-Fried Leek Dumpling (4 Pieces)
Pan-fried dumplings filled with chopped leeks, eggs, and dried shrimp, encased in a wheat dough, offering a savory bite with a hint of umami.
119. 馄 饨 / Wonton Soup (12 Pieces)
Delicate wontons filled with savory ingredients, floating in a clear broth, garnished with seaweed and fresh cilantro.
120. 红油抄手 / Wonton with Spicy Sauce (12 Pieces)
122. 海鲜疙瘩汤 / Seafood Dough Drop Soup
Seafood dough drop soup typically features a light broth with small, irregular dough pieces, enhanced by seafood elements such as shrimp, fish, and imitation crab, along with vegetables.
116. 肉三鲜 / Pork, Leek & Shrimp（20pcs）
115. 猪肉白菜 / Pork & Cabbage（20pcs）
Juicy pork and cabbage filling encased in tender dumpling wrappers. Twenty pieces per serving.
125. 猪肉卷饼 / Scallion Pancakes with Shredded Pork
126. 牛肉卷饼 / Scallion Pancakes with Beef
127. 羊肉卷饼 / Scallion Pancakes with Lamb
124. 春饼合菜 / Sautéed Bean Sprout, Egg, Black Wood Ear & Leek Wrapped with Thin Pancake (8 Pieces)
Sautéed Bean Sprout, Egg, Black Wood Ear & Leek. Thin Pancake on the side. (8 Pieces)
123. 葱油饼 / Scallion Pancakes
Pan-fried Chinese pancake made with flour and scallions, offering a crispy, layered texture and savory taste.
131. 酒酿圆子 / Mochi Ball in Chinese Sweet Rice Wine
Glutinous rice balls in sweet fermented rice wine, offering a traditional Chinese dessert experience.
128. 拔丝地瓜 / Candied Sweet Potatoes
Sweet potatoes coated in a glossy sugar syrup, creating a crispy, caramelized exterior.
129. 豆沙芝麻球 / Fried Red Bean Sesame Ball (12 Pieces)
$8.99
Deep-fried sesame balls made from glutinous rice flour, coated in sesame seeds, and filled with sweet red bean paste. Typically a popular Chinese dessert.
139. 冷面 / Cold Noodle Soup
151. 蔬菜炒米粉 / Sautéed Vegetable with Rice Noodle
Vegetarian.
141. 鸡肉炒乌冬面 / Sautéed Udon with Chicken
Sautéed udon noodles with chicken, typically including vegetables like carrots, onions, and cabbage, creating a savory dish with a hint of Asian flavors.
145. 蔬菜炒饭 / Vegetable Fried Rice
138. 蔬菜汤面 / Vegetable Noodle Soup
140. 蔬菜炒乌冬面 / Sautéed Udon with Vegetable
142. 猪肉炒乌冬面 / Sautéed Udon with Pork
Sautéed udon noodles with tender pork, typically accompanied by vegetables, stir-fried to enhance the flavors in a classic Chinese style.
143. 牛肉炒乌冬面 / Sautéed Udon with Beef
Sautéed udon noodles with beef, typically including vegetables like cabbage, carrot, and onion for a hearty and satisfying dish.
144. 虾炒乌冬面 / Sautéed Udon with Shrimp
Sautéed udon noodles with shrimp, typically featuring cabbage, bean sprouts, and bok choy, all stir-fried in a savory brown sauce.
145. 蛋炒饭 / Egg Fried Rice
Scrambled eggs stir-fried with rice, typically incorporating green onions, carrots, and peas for a classic Chinese dish.
146. 鸡肉炒饭 / Chicken Fried Rice
Stir-fried rice with chicken, egg, peas, and carrots, typically enhanced with green onions and a hint of soy sauce.
147. 肉炒饭 / Pork Fried Rice
Steamed rice stir-fried with pork, eggs, peas, carrots, and green onions, creating a harmonious blend of flavors typical in Chinese cuisine.
148. 牛肉炒饭 / Beef Fried Rice
Stir-fried rice with beef, egg, peas, carrots, and green onions, typically seasoned with soy sauce for a savory blend.
149. 虾炒饭 / Shrimp Fried Rice
Shrimp stir-fried with rice, eggs, peas, carrots, and green onions.
150. 扬州炒饭 / Yang Chow Fried Rice
Stir-fried rice with shrimp, barbecue pork, chicken, mixed vegetables, and egg, typically featuring scallions, peas, and carrots.
152. 鸡肉炒米粉 / Sautéed Chicken with Rice Noodle
Sautéed chicken with rice noodles, typically combined with mixed vegetables and a light soy sauce, offering a harmonious blend of flavors and textures.
153. 猪肉炒米粉 / Sautéed Pork with Rice Noodle
Stir-fried rice noodles with tender pork, typically accompanied by vegetables like bean sprouts and green onions, offering a savory blend of flavors.
154. 牛肉炒米粉 / Sautéed Beef with Rice Noodle
Sautéed rice noodles with tender beef, green onions, and bean sprouts, creating a classic Chinese dish with a savory blend of flavors.
155. 虾炒米粉 / Sautéed Shrimp with Rice Noodle
Sautéed rice noodles with shrimp, typically combined with bean sprouts, scallions, and a touch of soy sauce for a savory experience.
156. 星洲米粉 / Singapore Rice Noodle
136. 牛腩面 / Beef Brisket Noodle Soup
137. 大虾汤面 / Jumbo Shrimp Noodle Soup
Jumbo shrimp in a noodle soup typically featuring a savory broth, with possible additions of vegetables and aromatic spices.
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