Branzinos Northport

Crab Cake

$32.02

Lump crabmeat with seasoned breadcrumbs, typically accompanied by a creamy sauce or aioli, often featuring hints of lemon or herbs.

PEI Mussels

$24.94

PEI mussels with choice of marinara, spicy marinara, or white wine oregano sauce.

Mozz Carrozza

$22.54

Breaded and fried mozzarella, typically served with a side of marinara sauce for dipping.

House Wings

$21.37

Crispy wings with choice of sauce: spicy Buffalo, creamy Garlic Parm, sweet Honey Garlic BBQ, or zesty Lemon Pepper Cream.

Branz Wagyu Meatballs

$25.00

Wagyu meatballs typically feature American wagyu beef, complemented by a rich tomato sauce and garnished with parmigiano reggiano and fresh parsley.

Charred Octopus

$32.00

Charred octopus, typically served with a variety of accompaniments such as chorizo, olives, or potatoes, and often complemented by a flavorful vinaigrette or salsa verde.

Clam or Oyster Oreganata

$28.45

Broiled clams or oysters topped with seasoned breadcrumbs, garlic, and oregano, offering a classic Italian starter.

Fried Calamari

$28.45

Lightly fried squid, often paired with a zesty marinara sauce and a hint of lemon, offering a classic Italian starter experience.

Fried Napolean Stack

$27.29

Crispy layers of fried eggplant, ricotta, and Italian cheeses, typically accompanied by pesto and a white wine parmesan cream.

Grilled Oysters

$37.93

Grilled oysters with garlic, lemon, and parsley, typically complemented by white wine and a hint of chili flakes.

Large Antipasta

$45.07

A large antipasta typically features an assortment of Italian cured meats, cheeses, marinated olives, roasted peppers, and pickled vegetables.

SOUP OF THE DAY

$17.80

A rotating selection of homemade soups, featuring fresh ingredients and traditional Italian flavors.

Sauteed Casino StylecClams

$29.63

Chopped Peppers,onions,white Wine,pancetta

Spinach & Artichoke Rice Balls

$24.94

Arborio rice balls typically filled with spinach and artichokes, coated in breadcrumbs and fried until golden.

Tuna Tartare Stack

$29.63

Sashimi-grade tuna, avocado, mango, sesame seeds, and wasabi cream sauce, layered in a stack.

Asian Mandarin Salad

$28.00

Mixed greens with mandarin oranges, crispy noodles, cabbage, and a sesame ginger dressing, garnished with almonds and green onions for a refreshing crunch.

Beet Pear & Goat Cheese salad

$23.00

Roasted beets, fresh pear slices, and creamy goat cheese on a bed of mixed greens, typically garnished with walnuts and drizzled with balsamic vinaigrette.

Caprese Salad

$22.50

Sliced tomatoes, bocconcini cheese, and fresh basil typically dressed with extra virgin olive oil and a balsamic glaze.

Branzinos Wedge

$23.00

Grilled branzino served over a wedge of iceberg lettuce, with cherry tomatoes, red onions, crispy bacon, and blue cheese dressing.

Caesar Salad

$19.00

Romaine lettuce with croutons, parmesan cheese, and caesar dressing.

Crispy Artichoke Salad

$22.54

Fried artichoke, arugula, black olives, shaved parmesan, and lemon vinaigrette.

Mediterranean Salad

$24.94

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with a light olive oil and lemon vinaigrette.

Spring Salad

$24.94

Baby greens, strawberries, blueberries, feta cheese, and candied walnuts, drizzled with a balsamic basil dressing.

house salad

$17.80

Mixed greens, tomatoes, cucumbers, red onions, and black olives, often accompanied by Italian or balsamic vinaigrette.

Margherita

$23.71

San Marzano tomato sauce, fior di latte cheese, and fresh basil.

Brooklyn

$23.50

Thin crust pizza topped with tomato sauce, cheese, and a variety of meats such as pepperoni, sausage, and prosciutto.

Buffalo Chicken Pizza

$28.50

Buffalo chicken pizza features grilled chicken, tangy buffalo sauce, and blue cheese crumbles, typically complemented by red onions and ranch dressing on a classic Italian pizza crust.

Crispy Artichoke

$29.63

Crispy artichokes, lightly floured and fried, typically accompanied by a lemon aioli for dipping.

Eggplant Caponata

$27.29

Eggplant caponata features roasted eggplant, capers, and herbs, typically combined with onions, peppers, and olives in a sweet and sour tomato sauce.

Gorgonzola Pear & Prosciutto

$29.63

Gorgonzola, pear, and prosciutto pizza typically features caramelized onions, walnuts, and a drizzle of balsamic reduction on a thin crust.

Hot Honey Pepperoni

$29.63

Pepperoni pizza with tomato sauce, typically paired with cheese, drizzled with a spicy hot honey glaze for a sweet and savory twist.

Spicy Alla Vodka

$28.45

Spicy alla vodka pizza features a creamy vodka sauce, spicy Italian sausage, Calabrian chili, and ricotta cheese, finished with fresh basil.

Spicy Rigatoni

$34.37

Rigatoni pasta in a spicy vodka sauce with Calabrian chilis, typically featuring tomato paste, cream, and pancetta, garnished with fresh basil and Parmesan cheese.

Tagliatelle Carbonara

$37.93

Tagliatelle carbonara features pancetta, egg, and parmesan in a creamy sauce, typically complemented by leeks, white wine, and black pepper.

Linguini & Clams

$37.93

Linguini with clams in red or white sauce.

Cavatelli Caponata

$33.00

Cavatelli pasta with chargrilled eggplant, capsicum, capers, onions, and basil, typically accompanied by a Napoli sauce.

Escarole And Bean Cavatelli

$32.02

Cavatelli pasta sautéed with fresh escarole and white cannellini beans in olive oil and garlic.

Linguini Shrimp Scampi

$52.18

Linguine with sautéed shrimp, garlic, and a lemon white wine butter sauce, typically garnished with parsley.

Orecchiette Barse

$37.93

Orecchiette pasta with Italian sausage and broccoli rabe, typically enhanced with garlic and olive oil.

Ricotta Gnocchi Bolognese

$34.37

Ricotta and potato dumplings in a traditional bolognese sauce, typically featuring ground beef and pork, enriched with a hint of cream.

Seafood Tagliatelle Fra Diavolo

$58.09

Tagliatelle with shrimp, calamari, and mussels in a spicy marinara sauce, offering a classic Italian seafood experience.

Spinach & Artichoke Ravioli

$34.37

Spinach and artichoke-filled ravioli, typically served with a light pesto or creamy white wine sauce, highlighting the delicate flavors of the pasta and its filling.

Braised Short rib

$49.00

Slow-braised short rib served over creamy polenta, accompanied by cipollini onions and carrots, finished with a rich red wine sauce.

Chicken Sorrentino

$40.00

Chicken breast sautéed with prosciutto and eggplant in a white wine sauce, typically topped with provolone cheese.

Chicken Paillard

$38.00

Thinly pounded and grilled chicken breast, typically accompanied by arugula, tomatoes, red onions, and finished with a touch of lemon and olive oil.

Chicken Al Campo

$40.50

Grilled chicken with artichokes, mushrooms, and roasted peppers, typically enhanced with garlic and white wine for a savory Italian experience.

Chicken Francese

$40.50

Egg-battered chicken breast sautéed in a lemon, butter, and white wine sauce.

Chicken Marsala

$40.50

Sautéed chicken breast with mushrooms in a marsala wine sauce.

Chicken Piccata

$40.00

Pan-seared chicken breast with capers in a lemon butter and white wine sauce.

Chicken Scarpariello

$42.50

Sautéed chicken with Italian sausage, cherry peppers, and garlic in a white wine sauce, typically featuring rosemary and lemon for added flavor.

Classic Chicken

$37.93

Grilled chicken breast typically paired with lettuce, tomato, and cheese, often complemented by a light sauce.

Pork Chop Calabrese

$54.56

Oven-roasted pork chop typically accompanied by hot cherry peppers and a white wine sauce, capturing the essence of Calabrese flavors.

Crab Crusted Shrimp

$54.56

Crab crusted shrimp features jumbo shrimp topped with a crust of lump crab meat, complemented by a lemon and white wine sauce.

Grilled Salmon

$49.78

Grilled salmon fillet typically accompanied by artichoke hearts, capers, and a lemon butter sauce.

Shrimp Oreganata

$52.18

Broiled shrimp topped with seasoned breadcrumbs, typically featuring garlic and oregano, in a lemon and white wine sauce.

Sole Franchese

$49.78

Sole fillet dipped in egg batter, sautéed with white wine, lemon, and butter.

Whole Branzino

$52.18

Whole branzino, roasted with fresh herbs, garlic, and lemon olive oil. Typically includes a hint of fennel and basil for a Mediterranean touch.

Black Angus Filet Mignon 10oz

$78.00

10oz Black Angus filet mignon. Temperature options include rare, medium, and well done. Select your preferred level of doneness.

Black Angus Petite Filet Mignon 6oz

$54.00

Tender cut of Black Angus beef, choice of doneness from rare to well done.

Prime Boneless Ribeye 24oz

$88.90

24oz prime boneless ribeye. Temperature options from rare to well done, including 'black & bleu,' a rare preparation with char.

Prime NY Strip 16OZ

$80.63

16oz prime NY strip. Temperature options include rare to well done, plus black & bleu for a charred crust with a cool center.

Veal Chop

$77.02

Tender veal chop. Temperature options ranging from rare to well done, including medium and black & bleu.

Lobster Mac n Cheese

$21.37

Lobster mac n cheese features tender lobster chunks mixed with creamy four-cheese pasta, topped with toasted breadcrumbs and green onions.

Escarole White Beans

$16.62

Escarole and cannellini beans sautéed with garlic and extra virgin olive oil.

Mac And Cheese

$14.23

Elbow macaroni typically combined with a creamy cheese sauce, often featuring cheddar or brie, and finished with a sprinkle of parmesan.

Garlic Herb Mashed Potato

$14.23

Mashed potatoes blended with roasted garlic and a medley of herbs, finished with butter and cream for a smooth texture.

Grilled Asparagus

$17.80

Grilled asparagus typically includes olive oil, garlic, and a hint of lemon zest, finished with parmesan.

Gruyere Creamed Spinach

$17.80

Spinach blended with creamy Gruyère cheese, often featuring a touch of béchamel sauce for richness.

Rosemary Sea Salt Potato chip fries

$14.23

Crispy potato chip fries seasoned with rosemary and sea salt, offering a savory twist on the classic fry experience.

Sauteed Broccoli Rabe W/ Sausage Hot peppers

$19.02

Broccoli rabe sautéed with garlic and extra virgin olive oil, complemented by Italian sausage and spicy hot peppers.

Sauteed Mushrooms

$16.62

Sautéed mushrooms with olive oil and fresh garlic, typically seasoned with Italian spices for a classic side dish.

Sauteed Spinach

$14.23

Spinach sautéed with garlic and olive oil, offering a classic Italian side dish experience.

3 COURSE TRAY

$85.00