Full menu
Grilled Lamb Chops
$42.00
Served with sauteed vegetables, mashed potatoes & finished with lamb au jus sauce.
New York Steak - Certified Angus Beef Center Cut
$45.00
Topped with Bernaise butter, with mashed potatoes and sauteed vegetables.
Salmon Filet
$36.00
Topped with our housemade beurre blanc sauce, served with au gratin potatoes and sauteed vegetables.
Portobello Mushroom Sandwich
$23.00
Stuffed with goat cheese and fresh basil, baked and topped with roasted red peppers, caramelized red onions on Ciabatta, topped with our balsamic vinaigrette and served with mixed field green salad.
Warmed Tomato Mozzarella
Open faced sandwich baked on Ciabatta & topped with our balsamic vinaigrette, fresh basil, roasted red peppers, caramelized red onions, and served with mixed field green salad.
Spinach and Cheese Raviolis
$25.00
In a lemon beurre blanc sauce & topped with shaved parmesan.
Capellini Pasta
$28.00
With marinara sauce, served with grilled zucchini, yellow squash, carrots and shaved parmesan.
Old Fashioned Cheeseburger
$24.00
Lettuce, tomato, mayo & your choice of Jack, Cheddar or Blue Cheese. Served with mixed field green salad.
Seafood Linguini
$40.00
Clams, mussels, prawns, fresh fish with your choice of red or white sauce, fresh herbs - garlic toast.
Bone in Pork Chop - USDA Certified Sustainable
Bone in pork chop served with mashed potatoes & sauteed vegetables, topped with brown sauce reduction.
Chicken Parmesan
$32.00
Lightly breaded chicken breast topped with melted mozzarella & housemade marinara sauce, baked in the oven, served with capellini pasta & sauteed vegetables.
Mary's Free Range Oven Roasted Half Chicken
Half chicken, marinated in our house made garlic herb oil, served with mashed potatoes, sauteed vegetables and a fresh tomato vinaigrette.
The Wedge
$15.00
Wedge of iceberg lettuce, topped with housemade blue cheese dressing, fresh made herb garlic croutons, cherry tomatoes and chopped chives.
Goat Cheese Crostini
$20.00
Baked goat cheese baguette and topped with roasted red peppers, caramelized onions, fresh basil, served with mixed field greens.
Spinach Salad
$18.00
Baby spinach tossed with our homemade creamy balsamic vinaigrette, slices of fresh poached pears, caramelized pecans, crumbled blue cheese.
Beet Salad
Mixed field greens tossed in an orange vinaigrette dressing, fresh red and golden beets, goat cheese and pine nuts.
Bleu Cheese Souffle
$21.00
Fresh made souffle on a salad of mixed field greens, homemade fresh poached pear slices with a balsamic vinaigrette dressing.
Caesar
Chopped hearts of romaine lettuce, tossed with housemade Caesar dressing, fresh made herb garlic croutons, and parmesan cheese.
Mixed Field Greens
Tossed in our housemade champagne vinaigrette dressing, with feta cheese, kalamata olives, cherry tomatoes, sweet roasted red peppers, and sweet caramelized balsamic onions.
Camebert
$22.00
Baked Camembert cheese topped with a port wine & fig reduction sauce with Blue Cheese crumbles and toasted French baguette.
Small Plate Raviolis
Spinach & cheese raviolis served with a lemon beurre blanc sauce.
Chicken Quesadilla
$16.00
Jack & Cheddar Cheese, roasted red peppers served with salsa & sour cream.
Portabello Mushroom
Served with grilled polenta, topped with marinara sauce & shaved parmesan.
House Marinated Mixed Olives
$10.00
A medley of mixed olives marinated in olive oil, garlic, rosemary, and citrus zest, offering a classic appetizer experience.
Salmon Pizza
Smoked salmon set atop freshly baked pizza dough with crème fraiche & caviar.
Dungeness Crab Cakes
Housemade pan-seared crab cakes served with a lemon basil aioli.
Tender Calamari
Lightly panko crusted calamari steak served with a chili aioli.
Grilled Polenta
Served with Marinara.
Fresh Avocado
$4.00
House-made Aioli
$2.00
Creamy aioli typically made with garlic, egg yolks, lemon juice, and olive oil, offering a classic dipping sauce.
Blue Cheese Crumbles
Crumbled blue cheese typically used as a topping or garnish, adding a distinct tangy flavor and creamy texture to various dishes.
Caramelized Red Onions
Caramelized red onions, gently cooked until sweet and tender, typically paired with a hint of balsamic or wine reduction.
Applewood Smoked Bacon
$6.00
Applewood smoked bacon, typically featuring thick-cut strips, is cured and smoked over applewood for a robust flavor.
Soup of the Day
Fresh homemade soup daily.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: