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Crab Roe Mixed Noodles / 蟹粉拌面
$18.99
Stir-fried noodles typically include crab roe, fresh vegetables, and a light soy sauce.
Yum Cha Beef Chow Ho Fun / 干炒牛河
$16.99
Stir-fried flat rice noodles with beef, onions, and bean sprouts in soy sauce.
Salted Egg Yolk & Crab Stir-Fried Rice Cake / 蟹黄年糕
Stir-fried rice cakes with crab meat, typically enhanced with salted egg yolk for a rich flavor.
Shredded Pork & Salted Vegetable Rice Cake / 荠菜肉丝年糕
$17.99
Shredded pork and salted vegetables stir-fried with rice cakes.
Braised Beef Noodle Soup / 红烧牛肉面
Braised beef noodle soup typically includes tender braised beef, noodles, bok choy, and aromatic seasonings in a rich broth.
Shanghai Wonton Soup / 上海菜肉大馄饨
$15.99
Ground pork and vegetables wrapped in a wheat-based wrapper, served in a clear broth.
Spring Onion Oil Noodle / 葱油拌面
$13.99
Noodles mixed with scallion oil, soy sauce, and typically garnished with fried scallions.
Sauerkraut Beef Noodle Soup / 酸菜牛肉面
Noodles with beef, sauerkraut, tofu skin, and spinach in a savory broth.
Shredded Pork & Salted Vegetable Noodle Soup / 经典雪菜肉丝面
$14.99
Shredded pork and salted vegetables in a clear broth with wheat noodles, typically includes green onions.
Braised Shredded Eel Noodle Soup / 酱爆鳝丝面
Braised shredded eel noodle soup typically includes eel, noodles, and a savory broth.
Aozao Noodle Soup / 姑苏奥灶面
Noodles in a savory broth with typically includes pork, fresh vegetables, and soy-based seasonings.
Shanghai Salted Meat & Vegetable Rice / 咸肉粒菜饭
Salted pork and vegetables mixed with rice, offering a traditional Shanghai flavor.
Peking Style Minced Pork Noodle / 北京炸酱面
Minced pork with sweet bean sauce on egg noodles, garnished with cucumbers and carrots.
Crispy Stinky Tofu / 长沙臭豆腐
$10.99
Shanghai Crispy Smoked Fish / 上海熏鱼
Fried fish fillet typically marinated in a sweet soy sauce, then smoked and crisped to perfection.
Drunken Chicken / 花雕醉鸡
Steamed chicken marinated in huadiao rice wine, served cold.
Braised Five Spice Beef Shank / 五香酱牛肉
Braised beef shank seasoned with aromatic five-spice, typically includes soy marinade, served cold.
Salted Edamame / 秘制毛豆
$9.99
Boiled edamame lightly seasoned with sea salt. Typically served as a refreshing and simple appetizer.
Golden Salted Egg Yolk Corn / 金沙玉米粒
$10.98
Golden salted egg yolk corn 金沙玉米粒: Corn kernels coated in a rich salted egg yolk sauce, offering a savory and slightly sweet flavor.
Ancient Osmanthus with Salted Boiled Duck / 古法桂花盐水鸭
Duck marinated with osmanthus flowers and salt, using traditional preparation methods.
Four Happiness Wheat Gluten / 四喜烤麸
$12.99
Stewed wheat gluten with peanuts, dried day-lilies, and black fungus.
Pan Fried Pork Dumpling / 生煎锅贴
Pan-fried pork dumplings typically include minced pork and cabbage, wrapped in wheat dough and pan-fried for a crispy exterior.
Steamed Shrimp Siu Mai / 鲜虾烧麦
$8.99
Minced shrimp wrapped in wonton wrappers and steamed.
Steamed Pork Buns / 叉烧包
$7.99
Soft steamed buns filled with sweet Cantonese barbecued pork, known as cha siu bao.
Shrimp Spring Roll / 虾肉春卷
Thin, crispy wrappers filled with shrimp, typically deep-fried for a crunchy texture.
Chicken Soup Dumpling / 鸡肉小笼包
Steamed dumplings filled with seasoned chicken and savory broth, delicately pleated for an authentic taste.
Golden Black Phoenix Buns / 黑金流沙包
Steamed buns filled with a sweet and salty egg yolk custard, enhanced with a touch of squid ink for a unique flavor.
Steamed Shrimp Dumpling (Har Gow) / 水晶虾饺
Delicate wheat starch skin with shrimp filling, a dim sum classic.
Steamed Vegetable Bun Home Style / 外婆家素包
Steamed buns filled with bok choy, mushrooms, and tofu, prepared in a traditional home-style manner.
Scallion Pancake / 葱油饼
$5.99
Pan-fried Chinese pancake with dough and scallions, offering a crispy texture and savory flavor.
Steamed Chicken Siu Mai / 鸡肉烧麦
Steamed chicken siu mai typically includes minced chicken wrapped in wonton wrappers.
Vegetable Spring Roll / 素菜春卷
Crispy spring rolls typically filled with cabbage, carrots, green beans, and onions, wrapped in a thin dough and deep-fried.
Pork Soup Dumpling / 灌汤小笼包
Steamed dumplings filled with seasoned pork and savory broth, delicately pleated for an authentic taste.
Crab Meat Soup Dumpling / 蟹粉小笼包
Steamed dumplings filled with a savory blend of crab meat and pork, delicately pleated to encase a rich, flavorful broth.
Mongolian Beef / 蒙古牛
$19.99
Sliced beef stir-fried with onions and green onions in a spicy brown sauce.
Mapo Tofu / 麻婆豆腐
Chicken with Broccoli / 芥兰鸡
Sliced chicken stir-fried with fresh broccoli and carrots in a savory brown sauce.
General Tso's Chicken / 左宗鸡
Lightly breaded chicken breast in a tangy and slightly spicy General Tso sauce, typically served with broccoli.
Orange Beef 陈皮牛
Orange chicken or beef - Choose between chicken or beef.
Sesame Chicken / 芝麻鸡
Lightly breaded chicken breast, deep-fried and sautéed in a sweet sesame sauce, topped with toasted sesame seeds.
Orange Chicken 陈皮鸡
Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh broccoli florets.
Shredded Pork with Hot Garlic Sauce / 鱼香肉丝
Shredded pork stir-fried with bamboo shoots, black fungus, and bell peppers in a spicy garlic sauce. A signature Sichuan dish known for its tangy, sweet, and mildly spicy flavors.
Kung Pao Chicken / 宫保鸡丁
Diced chicken stir-fried with peanuts, dried chili peppers, and vegetables in a spicy kung pao sauce.
Sautéed Baby Bok Choi with Garlic / 时令上海苗
Broccoli with Garlic Sauce | 蒜蓉西兰花
Stir-fried broccoli with a mild garlic sauce.
Salted Egg Yolk Shredded Potato / 咸蛋黄土豆丝
Shredded potatoes stir-fried with salted egg yolk, creating a savory and rich flavor.
Braised Bamboo Shoots / 油焖春笋
Braised bamboo shoots typically include tender bamboo shoots simmered in a savory brown sauce.
Stir-fried String Bean with Minced Pork / 干煸四季豆
Stir-fried string beans with minced pork, typically including garlic and dried chili.
Stir-fried Cabbage with Chili / 手撕包菜
Hand-shredded cabbage stir-fried with dried chili peppers and garlic.
Spicy & Sour Shredded Potato / 酸辣土豆丝
Stir-fried shredded potato with chili peppers and vinegar, creating a balance of spicy and sour flavors.
Shredded Eggplant with Spicy Garlic Sauce / 鱼香茄子
Stir-fried eggplant in a spicy garlic sauce, typically including ginger, garlic, and scallions for a balanced flavor.
Shredded Dry Bean Curd with Chicken & Shrimp / 大煮干丝
Shredded dry bean curd with chicken and shrimp, typically stir-fried with a savory brown sauce.
Blanched Chinese Broccoli with Oyster Sauce / 蚝油芥兰苗
Blanched Chinese broccoli drizzled with savory oyster sauce.
West Lake Beef Soup / 西湖牛肉羹
Minced beef, mushrooms, and egg whites in a savory broth, typically garnished with cilantro.
Crabmeat & Fish Maw Soup / 蟹肉鱼肚羹
$21.99
Crabmeat & Fish Maw Soup / 蟹肉鱼肚羹: A thick chicken broth with crab meat, fish maw, and egg white.
Auntie Sung Fish Soup / 宋嫂鱼羹
Shredded fish, ham, bamboo shoot, mushroom, and parsley in a savory broth.
Marinated Bamboo Shoot & Fresh Pork Soup / 腌笃鲜
$22.99
Marinated bamboo shoot and fresh pork soup / 腌笃鲜: A traditional Shanghainese soup featuring marinated bamboo shoots and fresh pork in a savory broth.
Hot & Sour Soup / 酸辣汤
Tofu, mushrooms, bamboo shoots, and egg in a spicy and sour broth.
Bean Curd Jelly with Chicken Soup / 鸡汤江南豆腐花
Soft bean curd in a savory chicken broth, typically includes tender chicken pieces.
Stir -fried Beef with Cilantro & Pepper / 湘西炒牛肉
Stir-fried beef with cilantro and pepper typically includes sliced beef, fresh cilantro, and mixed peppers, stir-fried in a savory sauce.
Szecheng Style Fried Diced Chicken with Chili Powder / 歌乐山辣子鸡
Fried diced chicken typically stir-fried with garlic, ginger, and dried chili for a spicy kick. A popular Szechuan dish known for its bold flavors.
Deep - fried Cheese Shrimp with Snap Pea / 荔汁虾球
Deep-fried shrimp with cheese, paired with snap peas. Typically includes a light batter for a crispy texture.
Sliced Beef in Pickled Chili Soup / 金汤肥牛
Sliced beef in pickled chili broth typically includes napa cabbage, enoki mushrooms, and vermicelli.
Hengyang Style Spicy Stir-fried Frog / 衡阳火爆蛙
Stir-fried frog typically includes fresh chili peppers and aromatic spices, prepared in the Hengyang style for a distinct flavor.
Double Cooked Spicy Pork Belly with Garlic / 蒜爆回锅肉
Double-cooked pork belly stir-fried with garlic and chili, typically accompanied by a savory sauce.
Yum Cha Style Fish / Beef with Hot Chili Sauced / 姑苏水煮鱼/牛
$25.99
Yum cha style fish or beef in hot chili sauce. Choose between fish or beef.
Yum Cha Style Fish with Pickled Cabbage / 经典酸菜鱼
$23.99
Fish fillets simmered with pickled cabbage, offering a tangy and mildly spicy flavor typical of yum cha style dishes.
Stewed Tofu with Minced Crab Meats / 蟹粉豆腐
Chef’s Stir-fried Pork with Chili Peppers / 大厨辣椒炒肉
Stir-fried pork with chili peppers, garlic, and green onions, typically featuring a spicy flavor profile.
Wild Mushrooms & Silky Egg Tofu / 菌菇玉子豆腐
Stir-fried wild mushrooms and silky egg tofu in a savory sauce.
Truffle Ribeye Cube / 黑松露牛肉粒
$42.99
Cubed ribeye steak stir-fried with a rich truffle sauce, typically accompanied by green peppers and onions.
Porcini Mushroom Beef Rice / 石锅牛肝菌牛肉拌饭
$27.99
Stir-fried beef with porcini mushrooms, served over rice, typically includes a blend of vegetables and a savory sauce.
Crucian with Scallion / 葱烤鲫鱼
Braised crucian carp with scallions, typically includes soy sauce, ginger, and garlic, offering a savory and aromatic dish.
Black Truffle Fried Rice / 黑松露炒饭
Black truffle fried rice typically includes eggs, scallions, and a hint of black truffle sauce, creating a harmonious blend of flavors.
Braised Egg Dumpling with Vegetable / 古法烩蛋饺
Egg dumplings typically filled with a mix of vegetables, braised to enhance flavors.
Garlic Shredded Eel / 响油鳝丝
$28.99
Stir-fried shredded eel typically includes garlic, soy sauce, and green onions.
Crystal Shrimp / 水晶虾仁
Sautéed baby shrimp with a light clear sauce.
Jumbo Braised Pork Ball / 红烧狮子头
Braised pork ball typically includes ground pork, black mushroom, and bamboo shoots, simmered in a savory sauce.
Shanghai Stir Fried Shrimps / 元宝虾
Stir-fried shrimp with mixed vegetables in a savory sauce.
Wuxi Pork Ribs / 秘制无锡骨
Braised pork ribs in a sweet and savory house special sauce, inspired by traditional Wuxi flavors.
Osmanthus Sweet Lotus Root / 桂花糖藕
Glutinous rice stuffed in lotus root, typically drizzled with a homemade sweet osmanthus syrup.
Pork Belly Braised in Brown Sauce / 阿姨红烧肉
Braised pork belly in a savory brown sauce, typically includes fragrant spices and soy sauce for a rich, tender dish.
Sweet & Sour Pork Ribs / 糖醋排骨
Deep-fried pork ribs, typically glazed with a tangy sweet and sour sauce.
Stir-fried wide rice noodles with beef, bean sprouts, and onions in a savory soy sauce.
Salted Egg Yolk Potato Strips / 咸蛋黄土豆丝
Salted egg yolk potato strips typically include shredded potatoes stir-fried with salted egg yolk, creating a savory and rich dish.
Pork Belly Braised in Brown Sauce / 阿姨红烧肉 紫菜蛋花汤 饭
Braised pork belly in a rich brown sauce, accompanied by seaweed egg drop soup and rice.
Double Cooked Spicy Pork Belly with Garlic Seaweed and Egg Drop Soup / 蒜爆回锅肉 紫菜蛋花汤 饭
Double-cooked spicy pork belly with garlic, accompanied by seaweed and egg drop soup with rice.
Shredded Pork with Hot Garlic Sauce / 鱼香肉丝 紫菜蛋花汤 饭
Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a hot garlic sauce. Typically includes a side of seaweed egg drop soup and rice.
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