Proof Bread

Ham & Cheese Croissant

$12.00

Our flaky sourdough croissant, transformed into the ultimate savory indulgence. Each croissant is sliced open and filled with creamy béchamel, sliced Gruyère, and tender ham. It’s topped with more béchamel and grated Parmesan before being baked again until golden, melty, and irresistible. A warm, comforting bite that balances richness, salt, and crisp layers — perfect for breakfast or an elevated snack.

Almond Croissant

$9.00

Eighty-one layers of a hand-laminated sourdough pastry filled with a house-made frangipane—a velvety almond that's enhanced with just a hint of vanilla—and rolled into a traditional croissant form, topped with toasted sliced almonds. Ingredients: Organic Flour, Water, Harriet (Our Starter), Butter, Sugar, Almonds, Almond Extract, Salt, Eggs

Curd Danish

$8.50

Crafted from our light, flaky croissant dough, this Danish boasts a delightful buttery taste and texture that pairs beautifully with the sweet-tart profile of the fruit curd topping. The curd, expertly prepared by Culture Clash Yogurt, varies monthly, spotlighting a range of seasonally fresh fruits and offering a new flavor adventure with each changing season. It's a deliciously versatile pastry—perfect for a breakfast treat, a coffee companion, or an anytime snack. Ingredients: Organic Flour,

Sourdough Croissant

$6.00

The Sourdough Croissant is at the heart of the Proof identity. It is quite rare to find laminated doughs that are only leavened with a sourdough starter. Commercial yeast offers a certain assurance of leavening that is difficult to achieve with sourdough given its much weaker leavening power. The execution of these pastries involves very narrow timing windows and attention to detail that demand a high level of skill and experience from our bakers. Natural leavening makes this and all our varieti

Salted Rosemary Twist

$6.00

Our Salted Rosemary Twist offers a delightful blend of flavors and textures. Crafted into a beautiful braid, this sourdough-based pastry is speckled with fresh rosemary and Maldon salt. The exterior is crispy and flaky, while the inside is soft and airy, making for a pleasing contrast. The subtle hint of rosemary and the pop of saltiness from the Maldon salt create a savory treat that's great on its own, with soup, or alongside your coffee. Ingredients: Organic Whole Grain Flour, Water, Harriet,

Chocolate Chip Cookie

$5.00

Our chocolate chip cookies are a sweet and savory delight, striking the perfect balance of contrasting flavors. These cookies are made from a carefully selected mix of high-quality ingredients, including real butter, brown sugar, vanilla, and a touch of flaky sea salt. Each cookie boasts a soft and chewy interior, a lightly crisp exterior, and is dotted generously with semi-sweet chocolate chips. The slight saltiness from the sea salt garnish perfectly offsets the rich sweetness of the cookie, p

Pain au Chocolat

$8.00

Our take on the classic Pain au Chocolat. Using a softer, meltier, and more decadent milk chocolate, it offers a sweeter treat than our DNA Chocolatine. The pastry consists of our same sourdough house-laminated puff pastry with butter from New Zealand. Bringing it to life involves a meticulous, three-day process during which even a few degrees of temperature variation could lead to failure. There are eighty-one layers of dough and butter that give rise to a flaky, airy, and flavorful final produ

Morning Bun

$8.00

Where cinnamon rolls meet croissants. Warm, comforting cinnamon sugar swirled between layers of flaky sourdough croissant dough, drizzled with sweet icing, and dusted with powdered sugar. Ingredients: Organic Flour, Water, Harriet (Our Starter), Butter, Sugar, Cinnamon, Eggs, and Sea Salt.

Country Sourdough

$14.50

Our classic sourdough and the base flavor for most of our vegan offerings. If it's your first time to Proof, you'll likely want to start here. We use regionally sourced organic and stone-milled whole grains to craft this artisan sourdough. A portion of the flour is organic, sourced from Central Milling, and the rest is locally grown Rouge de Bordeaux that we mill fresh in-house at our Shea location. Harriet (our starter) really shines in this extensively fermented and naturally leavened loaf, es

Sandwich Loaf

$14.50

Packed with long-fermented stone-milled whole grains and sliced for ease, this is a mom's go-to bread for anything from simple breakfasts to school lunches. We are aiming for a loaf that still has all the qualities of our sourdough bread, while also boasting a tighter crumb (no sticky fingers here!), softer crust, and consistent slice sizes throughout the loaf. Pro Tip: Nothing beats a PB&J on our sliced Sandwich loaf; these classic flavors mesh beautifully with the complex flavors of the sourdo

Café Mocha

$6.50

Rich blend of espresso, steamed milk, and chocolate. Hot or iced.

Brewed Coffee

$4.00

Chai Latte

$6.50

Spiced tea with milk. Available hot or iced.

Cortado

$5.50

Equal parts espresso and steamed milk, creating a balanced and smooth coffee experience.

Iced Tea

$3.50

Tropical Black Tea or Elderberry Hibiscus (Herbal) iced options.

Dirty Chai

$7.00

Chai latte with espresso shot, available in regular or iced.

Cappuccino

$5.50

Double shot of espresso with steamed milk and a layer of frothy milk foam.

Espresso

$4.00

Rich, concentrated coffee with a smooth layer of crema on top.

Arnold Palmer

$3.50

Half Lemonade + Half Fresh Iced Tea

Cold Brew

$5.50

Press Cold Brew

Café Latte

$5.50

Rich espresso with steamed milk. Hot or iced options available.

Americano

$5.50

Espresso + Water

Proof Mill Country Blend

$26.50

A blend of stone-milled whole grain wheat featuring our signature blond, artisan baker's craft, and Khorasan.