Full menu
7. Pho Noodle Soup
$17.00
Pho noodle soup - Customize with various toppings like Beef Ball, Brisket, Chicken, Flank, Rare Beef, or Tofu.
The REAL PHO
$21.00
Comes with Rare Beef, Beef Balls, Tripe, Flank, Brisket and Beef Ribs.
38. Egg Noodle
$19.00
Customize your own dish with 1 or 2 toppings included. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
37. Vermicelli Bowl
$18.00
39. Steamed Fine Vermicelli
$23.00
Customize your own dish with I or 2 toppings on us. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap at the table with rice paper provided.
Sandwich
$10.00
With lettuce, cucumber, pickled carrot, cilantro, mayonnaise and jalapeno.
4. Special Vermicelli
Comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.
5. Combo Steamed Fine Vermicelli
$42.00
Grilled chicken, shrimp, pork meat ball, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot, bean sprouts. Rice paper provided.
3. Combo Fried Egg Noodles
$22.00
Stir-fried with onion, garlic, chicken, squid, shrimp, and mix vegetables.
2. Combo Clay Pot
Stir-fried onion, garlic, chicken, shrimp, squid, and mix vegetables. Served with baked fried rice in the clay pot.
9. Seafood Noodle Soup
Your choice of rice noodles or egg noodles with fish ball, shrimp, squid, and fish filet.
8. Combo Noodle Soup
Your choice of rice noodles or egg noodles with beef ball, shrimp, squid, chicken, and pork.
6. Combo Rice Plate
Rice plate with chicken, beef, shrimp stick, pork cake, and shrimp cake.
1. Crab Fried Rice
With onion, string bean, carrot, and real crab meat.
10. Vermicelli Soup
With shrimp, pasted shrimp, pasted crab, pork, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves.
36. Combo Rice Plate
Rice plate with shrimp, grilled chicken, grilled beef, imperial rolls, and shrimp cake.
35. Combo Rice Plate
Rice plate with shredded pork, pork chop, egg, shrimp, and shrimp cake.
34. Combo Rice Plate
Rice plate with pork meat ball, pork cake, pork chop, grilled beef, and shrimp cake.
32. Combo Rice Plate
Rice plate with egg, pork cake, grilled pork, grilled chicken, and shrimp cake.
33. Combo Rice Plate
Rice plate with shredded pork, imperial rolls, grilled pork, shrimp, and shrimp cake.
30. Rice Plate
Customize your own dish with 1 or 2 toppings included. Comes with rice and pickled vegetables. Topped with oiled green onion.
31. Combo Rice Plate
Rice plate with shredded pork, pork chop, pork cake, shrimp stick, and shrimp cake.
14. Spring Rolls
$9.00
Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.
13. Mini Summer Rolls
Ground chicken,mushroom, carrot, and taro. Deep fried. Served with lettuce, mint leaves, and fish sauce.
16. Moon Crepes
Rice flour crepe with turmeric powder, tapioca starch, coconut milk. Has chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce
12. Shrimp Cake
$14.00
Soybean paperwrap with shrimp and water chestnuts. Deep fried. Served with pickle cabbage and carrot.
17. Stuff Chicken Wings
$12.00
Shredded cabbage, carrot, onion, clear vermicelli, taro, and black mushroom stuffed in chicken wings. Deep fried. Served with peanut and fish sauce.
19. Roasted Quails
Seasoned with five spices and roasted quails.
15. Jicama Rolls
Dried shrimp,jicama, egg, Chinese sausage, and basil wrapped in rice paper. Served with peanut sauce.
18. Green Mussels
Broiled green mussels in half shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon.
10.1. Shrimp Tempura (6pcs)
Deep fried Tempura Shrimp. Served with sweet and sour sauce and peanut.
11. BMQ Taste
Mini summer rolls, spring rolls,jicama rolls, stuffed chicken wings, and tofu salad. Served with peanut and fish sauce.
24. Lotus Root Salad
$20.00
Lotus root, shredded cabbage,carrot, shrimp, and mint leaves. Served with sesame crackers and fish sauce.
23. Chicken Salad
Shredded cabbage, carrot, chicken, and mint leaves. Served with sesame crackers and fish sauce.
25. Beef Salad
Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic, and beef with house sauce and rice powder.
20. Asparagus Crab Meat Soup
$24.00
Tender crab meat and asparagus in a light, savory broth, garnished with fresh cilantro and a touch of black pepper.
21. Hot and Sour Soup
Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato, lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.
22. House Soup
Vegetables soup with shrimp.
Lettuce & Mint Leaves (Rau 0)
$7.00
Fresh lettuce and aromatic mint leaves, often used as a garnish or wrap in Vietnamese cuisine.
Pho Noodles (Banh Pho 0)
$2.00
Side order of pho noodles (bánh phở), a traditional Vietnamese rice noodle typically served without broth.
Vermicelli (Bun 0)
$4.00
Side order of vermicelli (bún), typically made from rice flour and served fresh.
Rice Paper (Banh Trang 0)
$3.00
Rice paper (banh trang): Thin, edible sheets made from rice flour and water, typically used for wrapping various ingredients in Vietnamese cuisine.
Rice (Com)
Steamed white rice, typically served as a side order.
Steamed Fine Vermicelli (Banh Hoi 0)
$5.00
Steamed fine vermicelli, typically served as delicate, thin rice noodles.
44. Vegetarian Vermicelli Bowl
Comes with lettuce, mint leaves, cucumber, bean sprouts, pickledcarrot. Topped with oiled green onion and peanut. Served with vegetarian sauce.
42. Tofu Salad
Mix of shredded cabbage, carrot, tofu, and mint leaves. Topped with fried onion and peanut. Served with sesame crackers and vegetarian sauce.
47. Tofu in Clay Pot
Stir-fried with onion, garlic, mixed vegetables, and tofu. Servedwith baked rice in the clay pot.
43. Vegetarian Moon Crepe
Made from rice flour, turmeric powder, tapioca starch, and coconut milk with tofu and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and vegetarian sauce.
48. Vegetarian Steamed Fine Vermicelli
Served with lettuce, mint leaves, cucumber, pickledcarrot, bean sprouts,and vegetarian sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap at the table with rice paper provided
45. Stir-fried Rice Noodles
Stir-fried onion, garlic, mixed vegetables, and tofu with mushroom sauce.
46. Vegetarian Noodle Soup
Noodle soup with tofu and mixed vegetables.
40. Vegetarian Spring Rolls
Tofu, vermicelli noodles, lettuce,mint leaves, and bean sproutswrapped in rice paper. Served with peanut sauce.
41. Veggie Egg Rolls
Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrappedin egg roll wrapper. Deep fried. Served with lettuce, mint leaves, and vegetarian sauce.
59. Rice Porridge
Served with onion and ginger. Topped with green onion, cilantro, fried onion, and black pepper.
71. Catfish Stew in Clay Pot
Tender catfish fillets simmered in a rich, savory sauce, garnished with fresh scallions.
80. Simmered Pork Spare Ribs
Tender pork spare ribs simmered in a savory sauce, garnished with fresh green onions.
60. Fried Rice
With sweet pea, carrot, green bean, corn and egg.
77. Stir-Fried Eggplants
Stir-fried with onions, garlic,lemon grass, basil, and house sauce.
75. Stir-fried Lemongrass
Stir-fried with onions, garlic,and hot pepper.
81. Salty Shrimp
Stir-fried shrimpwith shell in green onions,onions, garlic, and black pepper.
76. Chicken Mushroom Curry
Stir-fried with onions, garlic,coconut milk, hot pepper,basil, and curry sauce.
78. Stir-Fried Mix Veggetables
Stir-fried with onions, garlic,carrots, zucchini, green bean, Napa, celery, broccoli with oyster sauce.
74. Cube Beef Steak
Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with our lemon sauce.
83. Stir-fried Morning Glory Stem with Garlic
Tender morning glory stems stir-fried with aromatic garlic.
Avocado Shake
Blended fresh avocado with condensed milk and ice.
Soursop Shake
$6.00
Blended soursop with condensed milk and ice.
Iced Tea Lemonade
A refreshing blend of iced tea typically combined with freshly squeezed lemonade.
Plum Soda
Salted, pickled plum mixed with club soda for a sweet and salty Vietnamese beverage.
Mango Shake
Blended fresh mango with condensed milk and ice.
Lemonade
Fresh squeezed lemon juice typically combined with water and a touch of sugar.
Soda Lemonade
Freshly squeezed lemonade mixed with soda water.
Coke
Coca-cola original taste—refreshing, crisp, and effervescent. A classic carbonated soft drink.
7 up
A popular lemon-lime flavored carbonated soft drink.
Diet Coke
A low-calorie version of the classic carbonated soft drink, typically featuring a crisp and refreshing taste.
Vietnamese Iced Coffee
Vietnamese iced coffee: Brewed dark roast coffee with sweetened condensed milk, served over ice.
Thai Tea
Freshly brewed black tea typically sweetened with condensed milk and infused with aromatic spices.
Cassava Waffle
$8.00
A batter made with cassava, sugar and coconut milk
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