Full menu
Chinese Broccoli w/ Oyster Sauce
$14.00
Chinese broccoli, typically stir-fried, served with a savory oyster sauce.
Fried Sweet Rice
Stir-fried sweet rice, typically includes a blend of sweet elements alongside traditional fried rice ingredients such as eggs and spring onions.
Pork Blood w/ Chives
Pork blood cooked with chives, typically includes a savory sauce.
Salt and Pepper Chicken Wings
Chicken wings are deep-fried until crispy, then tossed with a seasoning of salt and pepper along with diced onions and jalapeños.
Walnut Shrimp
Shrimp lightly fried and tossed in a creamy, sweet sauce, typically includes honey-glazed walnuts.
Boiled Beef Shutters
Beef shutters, typically a form of thinly sliced beef, boiled and served with a blend of spices and possibly vegetables, following traditional Chinese cooking methods.
Chaozhou Brine Tofu
Tofu marinated in a blend of Chaozhou-style savory brine, typically includes traditional spices and herbs.
Curry Pigskin Fish Balls
Fish balls and pigskin enveloped in a Chinese-style curry sauce.
Delicious Vegetarian Goose
Layers of tofu skin, meticulously prepared to mimic goose, accompanied by bamboo shoots and shiitake mushrooms.
Fried Chinese Cake
A delightful pastry typically filled with sweet or savory ingredients, lightly fried to achieve a golden, crispy exterior.
Jellyfish w/ Beef Tendon
Jellyfish and beef tendon, marinated in Chinese spices, served with a hint of cilantro.
Jellyfish w/ Sliced Pork
Sliced pork and jellyfish, typically served with a seasoned soy sauce.
Pea Sprout in Supreme Broth
Pea sprouts gently simmered in a rich and savory supreme broth, typically accompanied by subtle aromatics to enhance the flavor.
Salt and Pepper Duck Chin
Salt and pepper duck chin is deep-fried and seasoned with a blend of salt, pepper, and typically includes a hint of spicy chili.
Salt and Pepper Squid
Deep-fried squid, seasoned with salt and pepper, and typically includes a mix of sautéed peppers and onions.
Southern Peanut Trotter
Pig feet slow-cooked with peanuts, typically includes a blend of savory herbs and spices, creating a rich, aromatic sauce.
Soy Sauce Chow Fun
Wide rice noodles stir-fried with soy sauce, typically includes bean sprouts and onions.
Steamed Beef Briskets Rice Rolls
Tender beef brisket encased in soft, steamed rice rolls, typically accompanied by a savory sauce.
Salt and Pepper Tofu
Deep-fried tofu is seasoned with a blend of salt and pepper, typically accompanied by diced green onions and hints of garlic.
Soy Sauce Chow Mein
Thin egg noodles wok-tossed with bean sprouts, onions, and scallions, all brought together in a savory soy sauce.
BBQ Pork
$12.00
Succulent BBQ Pork, Slow-Cooked to Perfection
Barbecued Quail Flambe (1)
$8.00
Quail marinated in a special barbecue sauce, then flame-grilled to enhance its flavors.
Fried Wontons
Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and spices.
Jellyfish & Pork Shank Platter
$18.00
Thinly sliced jellyfish paired with tender pork shank, typically served with a savory dressing.
Vegetarian Spring Rolls (4)
Four crispy spring rolls filled with a mix of cabbage, carrots, celery, and vermicelli noodles, wrapped in a thin pastry.
Assorted BBQ Appetizers
$24.00
A selection of barbecue appetizers, typically including items such as bbq pork, ribs, and possibly fried shrimp or egg rolls, inspired by traditional Chinese flavors.
Chicken Salad
$16.00
Freshly tossed greens with seasoned chicken, and crisp veggies
Deep Fried Oysters (6)
Deep-fried oysters, served with a side of sweet chili sauce, following a traditional Chinese appetizer preparation.
Deep Fried Pumpkin
Pumpkin slices deep fried until crisp, often accompanied by a light seasoning to enhance the natural sweetness of the pumpkin.
Fried Fresh Squid
Fresh squid, lightly battered and fried, typically accompanied by a tangy dipping sauce.
Fried Prawns (10)
Ten pieces of shrimp, lightly coated and fried, typically served with a sweet and sour sauce.
Pan Fried Onion Cake
Pan-fried flour pancake, typically includes chopped onions, offering a savory taste with a slightly crispy texture.
Roast Duck (1/4)
Quarter portion of roast duck, typically marinated with a blend of spices and herbs, then slowly roasted to achieve a golden exterior.
Sautéed Fresh Julienne Potatoes
Julienne potatoes sautéed with a hint of garlic and seasoned lightly, offering a crisp yet tender texture.
Spiced Salt Squid
Spicy.
Pot Stickers (4)
Pan-fried dumplings filled with ground pork and vegetables.
Bean Cake w/ Spiced Salt & Pepper
Chicken & Corn Soup
$6.50
Chicken & corn soup, available in bowl or cup sizes.
Dried Scallop with Chive Thick Soup
$7.50
Dried scallop, chive in a thick soup. Size options: bowl or cup.
Egg Flower Soup
Silken threads of egg in a clear, seasoned broth. Available in bowl or cup size.
Hot & Sour Soup w/ Seafood
Hot & Sour Soup w/ Tofu
Wonton Soup
$7.00
Handcrafted dumplings in a savory broth. Available in cup or bowl.
Fish Haw w/ Crab Meat & Corn Soup
$9.00
Fish haw, crab meat, corn soup. Available in bowl or cup.
Fish Haw w/ Crab Meat Soup
Fish haw and crab meat soup, available in bowl or cup sizes.
Minced Beef w/ Egg Soup
Minced beef and whisked egg in a light broth, available in bowl or cup sizes.
Seafood Tofu Soup
Seafood and tofu in a savory broth. Available in cup or bowl sizes.
Seaweed Soup with Tofu
Seaweed and tofu in a clear broth. Available in cup or bowl sizes.
Soup of the Day
$6.00
Daily selection varies, choice of bowl or cup.
Combination Sizzling Rice Soup
Served in a bowl or cup, featuring crispy rice in a savory broth with mixed meats and vegetables.
Supreme Seafood Broth w/ Bamboo Pith
Supreme Seafood Broth with Bamboo Pith. Choice of bowl or cup.
Braised Sea Cucumber with Fish Maw
$82.00
Sea cucumber and fish maw slowly braised with a blend of traditional Chinese herbs and sauces, creating a rich and savory dish.
Braised Sliced Fresh Abalone with Vegetables
$62.00
Sliced fresh abalone braised with a selection of vegetables, offering a harmonious blend of textures and flavors.
Fillet Rock Cod w/ Black Bean Sauce
$17.00
Rock cod fillet, bell peppers, onions, and carrots sautéed with a savory black bean sauce.
Pot Sole Ball w/ Garlic
$28.00
Sole formed into balls, gently cooked with garlic, typically includes a blend of Chinese spices and herbs.
Sautéed Oysters w/ Ginger & Scallions
$19.00
Oysters sautéed with ginger and scallions, incorporating traditional Chinese techniques for a dish highlighting the natural flavors of the seafood.
Sautéed Scallops w/ Spicy Garlic Sauce
$22.00
Shrimp w/ Spicy Salt & Pepper
$20.00
Sweet & Sour Prawns
Prawns deep-fried and tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.
Deep Fried Prawns w/ Sweet & Spicy Sauce
Fried Sole w/ Garlic
$25.00
Sole fillets deep-fried and tossed with fresh garlic, following a traditional Chinese method.
Kung Pao Prawns
Kung Pao Scallops
Minced Seafood w/ Lettuce Wrap
Minced seafood sautéed with garlic, onions, and hoisin sauce, served in a crisp lettuce wrap.
Prawns w/ Lobster Sauce
Prawns sautéed with a mix of peas, carrots, and mushrooms, typically includes minced pork and is enveloped in a creamy, egg-thickened lobster sauce.
Prawns w/ Mild Chili Sauce in Sizzling Platter
Prawns served on a hot sizzling platter, typically includes a mild chili sauce that complements the seafood without overpowering it.
Prawns w/ Tender Greens
Prawns sautéed with tender greens in a light garlic sauce, typically including seasonal vegetables.
Rock Cod w/ Spicy Salt & Pepper
Sautéed Clams w/ Black Bean Sauce
Clams sautéed with onions and bell peppers, typically includes a savory black bean sauce.
Sautéed Scallops w/ Yellow Chives
$27.00
Sautéed scallops with yellow chives, typically includes a light blend of traditional Chinese seasonings to enhance the natural flavors of the seafood.
Scallops Salted w/ Baked Scallions
Shrimp & Scallops in Garlic w/ Sizzling Platter
Shrimp and scallops prepared with garlic, served on a hot sizzling platter, often accompanied by a mix of vegetables.
Shrimp w/ Cashew
Shrimp sautéed with roasted cashew nuts, often accompanied by a mix of vegetables such as water chestnuts, celery, and carrots in a savory brown sauce.
Steamed Clam w/ Garlic (1)
$10.00
Clams steamed with garlic, offering a simple yet aromatic taste profile.
Steamed Rock Cod w/ Tender Greens
Steamed rock cod, typically served with a variety of tender greens, gently infused with ginger and light soy sauce for a subtle flavor.
Steamed Scallions & Shrimp
Shrimp steamed with scallions, offering a subtle blend of seafood and fresh, aromatic flavors.
Steamed Sole
Sole fillet gently steamed with a hint of ginger and scallions, finished in a light soy sauce.
Szechuan Prawns
Prawns w/ Honey Glazed Walnuts
Prawns lightly sautéed and served with a sweet and creamy sauce, typically includes honey glazed walnuts.
Steamed Oysters w/ Black Bean Sauce
Steamed oysters served in a savory black bean sauce, typically accompanied by onions and bell peppers.
Beef w/ Broccoli
Sliced beef and fresh broccoli sautéed together, typically includes carrots, served in a savory brown sauce.
Beef w/ Tender Greens
Sliced beef stir-fried with a variety of tender greens, served in a light, savory sauce.
Hunan Beef
Beef Chinese Style
Tender slices of beef prepared in a traditional Chinese style, typically includes a savory sauce enriched with select Chinese herbs and spices.
Beef Short Ribs in Spicy Salt & Pepper
Beef Strips w/ Sweet & Spicy Sauce
Beef w/ Chinese Broccoli
Sliced beef and Chinese broccoli stir-fried, typically includes a savory brown sauce.
Beef w/ Ginger & Onion
Sliced beef stir-fried with ginger and onions, offering a classic and savory taste.
Beef w/ Snow Peas
Sliced beef and snow peas sautéed with water chestnuts, bamboo shoots, and carrots in a savory brown sauce.
Kung Pao Beef
Shredded Beef w/ Honey Walnuts
Shredded beef sautéed with a sweet and slightly tangy sauce, typically includes crunchy honey walnuts.
Sizzling Steak Cubes w/ Black Pepper
Mongolian Beef
Satay Beef
Grilled Beef Skewers in a rich peanut sauce.
Fried Spareribs w/ Spicy Salt & Pepper
$15.00
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Raw Fried Spareribs
Spareribs, pan-fried and typically accompanied by a blend of spices and sauces unique to Chinese cuisine.
Peking Spareribs
Peking spareribs are deep-fried pork ribs coated in a sweet and savory Peking-style sauce, typically including hints of garlic and ginger.
Pork Chops w/ Garlic
Pork chops sautéed with minced garlic, typically includes a savory garlic sauce that complements the tender pork.
Diced Squab Served w/ Lettuce Wraps
$23.00
Diced squab, typically accompanied by finely chopped vegetables, wrapped in crisp lettuce leaves.
Roasted Duck (Half)
Half duck, marinated with traditional Chinese spices and slow-roasted to achieve a golden brown exterior, typically served bone-in.
Steamed Cloud Ear Fungus & Lily Flower Squab
Squab gently steamed with cloud ear fungus and lily flowers, typically includes a blend of delicate spices.
Pan Fried Squab w/ Fresh Mushrooms
Pan-fried squab served with fresh mushrooms, typically prepared by sautéing to achieve a golden crust, accompanied by a selection of mushrooms for a balanced dish.
Pan Fried Squab w/ Sweet Beans
Squab pan-fried with sweet beans, typically includes a blend of savory sauces and spices for a balanced flavor.
Roasted Squab w/ Soy Sauce (1)
Roasted squab, typically served in soy sauce, features a whole bird prepared with traditional seasonings.
Peking Duck (Half)
Half a roasted duck served with scallions, cucumber, and a sweet bean sauce, accompanied by four pancakes.
Roasted Squab (1)
Roasted squab is typically prepared whole and served in pieces, often marinated with Chinese spices and herbs before being roasted to achieve a crispy skin.
Chicken w/ Lemon Sauce
Battered chicken served with a tangy and slightly sweet lemon sauce.
House Special Crispy Chicken (Half)
Half chicken, deep-fried to achieve a crispy texture, typically served with a unique house special sauce.
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Chicken in Curry Sauce
Chicken w/ Cashew Nuts
Stir-fried chicken with cashews, celery, carrots, and water chestnuts, typically served in a savory brown sauce.
Chicken w/ Orange Sauce
Breaded chicken pieces, typically coated in a sweet and slightly spicy orange sauce.
Chicken w/ Snow Peas
Sliced chicken breast stir-fried with snow peas, carrots, and bamboo shoots, typically includes a light white sauce.
General Chicken
House Special Empress Chicken (Half)
Half portion of breaded chicken, typically includes mixed vegetables, sautéed in a sweet and spicy sauce.
Hunan Chicken
Kung Pao Chicken
Roasted Crispy Chicken (Half)
Half chicken, roasted until the skin achieves a crispy texture, typically includes a blend of Chinese seasonings.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Crispy Chicken Stuffed w/ Sticky Rice (Each)
$55.00
Crispy chicken filled with sticky rice, typically includes savory ingredients like mushrooms and scallions, encased in a golden crust.
Braised Eggplants in Garlic Sauce
Chinese Broccoli in Oyster Sauce
Chinese broccoli lightly sautéed and coated in a savory oyster sauce.
Mustard Greens w/ Garlic
Mustard greens sautéed with fresh garlic, offering a simple yet aromatic side dish.
Bamboo Pith w/ Mushrooms
Bamboo pith and mushrooms sautéed with a selection of vegetables in a light soy-based sauce.
Dry Cooked String Beans
Sautéed Beans w/ Garlic
Beans sautéed with garlic, typically includes a simple combination of beans and garlic, lightly tossed in oil.
Sautéed Chinese Broccoli w/ Garlic
Chinese broccoli sautéed with fresh garlic, typically includes a light seasoning to enhance the natural flavors of the greens.
Seasonal Vegetables w/ Crab meat
Stir-fried seasonal vegetables paired with tender crab meat, prepared in a light and savory sauce.
Sautéed Seasonal Greens
Sautéed seasonal greens typically include a variety of fresh, leafy vegetables cooked with garlic in a light sauce.
Deep Fried Tofu
Deep-fried tofu, typically seasoned with a blend of salt and pepper, offering a crispy texture.
Mixed Vegetable & Tofu in Sizzling Platter
Mixed vegetables and tofu served on a hot sizzling platter, typically includes a variety of fresh vegetables stir-fried with tofu in a savory sauce.
Spicy Chopped Bean Curd (Mapo Tofu)
Hunan Tofu
Braised Tofu w/ Vegetables
Fried tofu braised with a medley of vegetables, including carrots, mushrooms, and broccoli, in a savory brown sauce.
Steamed Stuffed Tofu
Steamed tofu typically includes a filling of minced meat or shrimp, offering a delicate and smooth texture.
Mu-Shu Pork
Shredded pork sautéed with cabbage, mushrooms, scrambled eggs, and bamboo shoots, served with mandarin pancakes and hoisin sauce.
Mu-Shu Beef
Shredded beef stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, traditionally served with thin pancakes and hoisin sauce.
Mu-Shu Chicken
Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically served with mandarin pancakes and hoisin sauce.
Mu-Shu Shrimp
Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and scrambled eggs, accompanied by thin pancakes and mu shu sauce.
Mu-Shu Vegetable
Stir-fried mix of cabbage, carrots, bamboo shoots, and eggs, typically includes a variety of mushrooms and served with thin pancakes and hoisin sauce.
BBQ Chop Suey
Barbecued pork, egg, bean sprouts, and cabbage, typically includes celery, cooked together with a savory sauce.
BBQ Pork Foo Young
Chinese omelette featuring barbecued pork, eggs, and a mix of vegetables such as bean sprouts and onions, typically topped with a savory sauce.
Beef Chop Suey
Stir-fried beef with bean sprouts, cabbage, and celery in a savory thick sauce.
Chicken Foo Young
A Chinese-style omelet with chicken, bean sprouts, and onions, typically served with a savory gravy.
Shrimp Foo Young
A Chinese-style omelette with shrimp, mixed vegetables such as bean sprouts and onions, typically served with a savory brown sauce.
Beef Foo Young
An egg-based omelette featuring tender beef, mixed with vegetables such as bean sprouts and onions, typically served with a savory brown gravy.
Chicken Chop Suey
Delicious stir-fry of tender chicken and fresh vegetables.
Roasted Pork Stew Fried Oyster in Clay Pot
Roasted pork and fried oysters stewed together in a clay pot, typically includes mushrooms and a variety of vegetables for a hearty meal.
Rock Cod & Pork in Clay Pot
Rock cod and pork, combined with traditional spices and vegetables, slowly cooked in a clay pot to meld the flavors.
Seafood Combination in Clay Pot
A medley of shrimp, scallops, fish, and squid, typically includes tofu and assorted vegetables, cooked together in a savory sauce.
Spicy Braised Eggplant w/ Garlic Sauce in Clay Pot
Bean Cake w/ Seafood in Clay Pot
Bean cake, typically made from tofu, is stir-fried with a mix of seafood such as shrimp and scallops, then served in a traditional clay pot.
Braised Assorted Vegetables in Clay Pot
Braised assorted vegetables in a clay pot typically includes a variety of fresh vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, slowly cooked together in a savory sauce.
Combination Vegetables in Clay Pot
A medley of vegetables including broccoli, snow peas, mushrooms, bamboo shoots, and carrots, gently simmered in a traditional clay pot.
Salted Fish Minced Chicken Tofu in Clay Pot
Minced chicken and salted fish are stewed with tofu in a traditional clay pot, embodying a classic Chinese cooking technique.
Sautéed Lamb Filet in Clay Pot
Sautéed lamb filet, gently cooked in a clay pot, typically includes a mix of traditional Chinese seasonings and vegetables to complement the lamb's rich flavors.
Taro & Chicken in Clay Pot
Taro and chicken cooked together in a traditional clay pot, typically includes a savory sauce.
Beef Stew in Clay Pot
Tender beef stewed with a selection of seasonal vegetables, typically simmered in a rich, savory sauce, served in a traditional clay pot.
Fresh Oyster Stew w/ Ginger & Scallions in Clay Pot
Fresh oysters stewed with ginger and scallions, served in a traditional clay pot.
Braised Noodles w/ Yellow Chives
Noodles braised and served with yellow chives, typically includes a savory sauce.
Chicken Chow Mein
A delightful medley of tender chicken and stir-fried noodles.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Combination Fried Rice
Fried rice with shrimp, chicken, bbq pork, beef, eggs, peas, and carrots, typically includes onions and soy sauce.
Fried Rice w/ Dried Scallop Egg
Fried rice with dried scallop and egg typically includes jasmine rice, finely shredded dried scallop, and egg white, stir-fried together.
Fried Rice w/ Salted Fish & Diced Chicken
White rice stir-fried with diced salted fish, chicken, eggs, and mixed vegetables, typically including peas and carrots.
Pan Fried Noodles w/ Seafood
Pan-fried noodles topped with a mix of seafood, typically includes shrimp, scallops, and squid, combined with vegetables in a savory sauce.
Seafood Chow Mein
Egg noodles stir-fried with shrimp, scallops, squid, and a medley of vegetables, seasoned with soy and oyster sauces.
Yeung Chow Fried Rice
Stir-fried rice with shrimp, BBQ pork, chicken, eggs, and mixed vegetables, seasoned with soy sauce.
Braised Noodles w/ Chicken
Braised noodles with chicken in a chow mein style typically include soft noodles gently cooked with chicken and a mix of vegetables, all enveloped in a savory sauce.
Braised Noodles with Crab meat
Soft noodles braised with tender crab meat, typically includes a mix of traditional Chinese vegetables.
Fried Rice with Beef
Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.
Fu Jian Fried Rice
Fried rice with mushrooms, scrambled eggs, rich gravy, and assorted diced meat, typically includes a variety of vegetables.
Beef Chow Fun
Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.
Pan Fried Rice Noodle Singapore Style
Thin rice noodles stir-fried with shrimp, BBQ pork, bean sprouts, and onions, seasoned with curry.
Soda
$2.00
Choice of Coke, Diet Coke, Sprite.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
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