Grinds & Wines

Spinach Dip

$16.50

Our homemade spinach artichoke dip served with warm pita bread.

Southwestern Chicken Rolls

$17.60

Blackened chicken, roasted corn, cheese, pico de gallo and black beans, wrapped in a flour tortilla and fried until golden brown. Topped with a sweet and sour sauce.

Dip Sampler

$24.20

Our signature roasted red pepper hummus, warm crab dip, and spinach and artichoke dip. Served with warm pita and sautéed vegetables.

Flounder Pita Bites

$16.50

Pita pockets quartered and filled with a blend of flounder fillets, feta cheese and a lemon pepper blend.

Lettuce Wraps

$19.80

Asian marinated chicken and vegetables stir fried and served with iceberg lettuce cups and teriyaki sauce.

Georgia Crab Cakes

$19.80

Fresh lump crab meat in our signature blend, pan fried golden brown, drizzled with remoulade sauce.

Crab Dip

$19.80

Homemade crab dip made with crab and artichoke hearts served with warm pita bread.

Crab Stuffed Mushrooms

$19.80

Mushroom caps filled with our signature crab blend, lightly seasoned and toasted golden brown. Served in garlic butter sauce.

Hummus Dip

$15.40

A generous helping of our signature roasted red pepper hummus topped with feta cheese, served with grilled warm pita.

Coconut Shrimp

$17.60

Half a dozen shrimp coated in roasted coconut, flash fried until golden brown. Served with Augustine sauce.

Bruschetta

$13.20

Classic Italian style with homemade tomato topping.

Mediterranean Sampler

$24.20

Homemade meatballs, crab stuffed mushrooms and bruschetta served with marinara, herb infused oil and balsamic vinegar.

House Spinach

$16.50

Baby spinach, homemade cinnamon pecans, red onions, crumbled bleu cheese and peaches accompanied with a citrus vinaigrette.

Cobb Salad

$22.00

The original favorite with grilled chicken, bacon, avocado, bleu cheese crumbles, tomato and diced hard boiled egg. Substitute salmon and shrimp for an additional charge.

Seafood Salad

$20.90

Spring mixed greens with mahi, shrimp and topped with mixed cheese, sliced avocado and pico de gallo.

Hummus & Feta

$17.60

Baby field greens topped with our red pepper hummus, feta cheese, roma tomatoes and red onion. Served with balsamic dressing.

G&W House Salad

$14.30

Baby field greens topped with tomato, red onion and bleu cheese crumb with your choice of dressing.

Crab Cake Salad

$20.90

Baby field greens topped with a golden brown crab cake, roma tomatoes, artichoke hearts, capers, red onion and our special house remoulade.

Classic Caesar

$15.40

Crisp romaine lettuce, homemade croûtons and shredded parmesan cheese in a traditional Caesar dressing.

Augustine Salad

$20.90

Baby field greens topped with coconut shrimp, cinnamon pecans and crispy rice noodles tossed in our own Augustine dressing with a citrus accompaniment.

Bowl

$10.00

Creamy avocado soup garnished with a slice of crusty bread.

Cup

$7.00

Tender pasta, fresh vegetables, and shredded cheese in a savory broth.

Mahi Mahi Fish Tacos

$17.60

Blackened mahi with lettuce, cheese, pico de gallo and our jalapeño white sauce or three taco plate for an additional charge.

Shrimp Tacos

$17.60

Blackened shrimp with lettuce, cheese, pico de gallo and our jalapeño white sauce or three taco plate for an additional charge.

Crab Cake Sandwich

$19.80

Homemade crab cake cooked golden brown and served on a kaiser roll with lettuce, tomato and remoulade sauce.

San Francisco Crab Melt

$19.80

Lump crab meat, remoulade sauce, avocado and American cheese, on grilled sourdough bread.

California Wrap

$16.50

Roasted turkey breast, avocado, American cheese, lettuce, tomato, and buttermilk ranch rolled into your choice of wrap.

Tuscan Chicken

$16.50

Grilled chicken breast with roasted red peppers and provolone cheese served on focaccia bread with lettuce, tomato and pesto aioli.

Georgian Chicken

$16.50

Grilled chicken breast with peaches, provolone cheese, smoked bacon, lettuce and tomato served on a kaiser roll.

Classic Grinds Cheeseburger

$16.50

Our incredible half pound burger with cheese, lettuce, tomato, and onion.

Salmon BLT

$20.90

Grilled salmon fillet, served on a hoagie roll with bacon, avocado, lettuce, tomato, bleu cheese crumbles and mayonnaise.

Seared Lamb Chops

$37.30

Lamb lollipops seared and smothered in a garlic herb butter, served with Brussels sprouts and mashed potatoes.

Steak Medallions

$30.80

Tender hand cut marinated beef with red wine reduction sauce. Served with garlic mashed potatoes, and steamed vegetables.

Lemon Basil Pasta with Salmon

$28.60

A base of fettuccine in a lemon basil cream sauce with red onion, red bell peppers, and asparagus topped with a seared salmon fillet and fresh basil.

Chicken Parmesan

$28.60

Breaded and fried chicken breast topped with mozzarella and parmesan cheese served over fettuccine with marinara sauce.

Pork Chop

$31.90

Grilled bone in pork chop topped with a spinach and mushroom cream sauce, served with garlic mashed potatoes and steamed vegetables.

Shrimp & Grits

$27.50

Jalapeño cheddar grits topped with grilled shrimp and a bacon tomato beurre blanc.

Gourmet Meatloaf

$26.40

Prime cuts of beef make this meatloaf unique. Served with homemade gravy, garlic mashed potatoes, and steamed vegetables.

Teriyaki Salmon

$28.60

Our fresh salmon fillet glazed with our teriyaki marinade served with rice pilaf and fresh steamed vegetables.

Broccoli & Cheese Stuffed Chicken

$28.60

Chicken breast stuffed with broccoli and cheese and topped with a roasted red pepper sauce. Served with rice pilaf and steamed vegetables.

Chicken & Vegetable Alfredo

$25.30

Grilled chicken breast, broccoli and tomatoes served over fettuccine in a homemade alfredo sauce. Substitute shrimp, substitute salmon for an additional charge.