Full menu
Mozzarella in Carroza
$16.00
Breaded, deep-fried mozzarella over tomato sauce.
Polenta Ai Porcini
Roman style polenta, served with a delicate porcini mushroom sauce.
Fresh Garlic Bread
$6.00
Authentic Italian bread with homemade garlic and butter sauce.
Calamari Fritti
$19.00
Deep-fried golden calamari, with a special spicy tomato sauce.
Polenta Alla Gorgonzola
Grilled polenta topped with four cheeses sauce on arugula salad.
New Zealand Mussels Baci Style
New Zealand mussels sauté in white wine, garlic, touch of cream and herbs.
Scampi Diavola
Sautée shrimp in white wine, fresh diced tomato, and basil pesto sauce.
Cappesante Alla Bella Rosa
$20.00
Grilled scallops served over spinach and garlic white wine pesto sauce.
Sausage & Peppers
Sautée sausage and roasted bell peppers in white wine and tomato sauce.
Carpaccio di Manzo
$21.00
Thin slices of raw cured beef with arugula, capers, Parmesan cheese and virgin olive oil.
Bruschetta Romana
$14.00
Italian ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil.
Mozzarella Alla Garibaldi
$15.95
Fresh Italian mozzarella served on a bed of arugula, tomato and avocado with balsamic vinaigrette dressing.
Shrimp Cocktail
$18.00
Cold shrimp served with cocktail sauce.
Mozzarella Caprese
$17.00
Slices of fresh tomato, topped with fresh Italian buffalo mozzarella, basil, and virgin olive oil.
Scampi Ai Carciofi
Chilled cooked shrimp with artichokes hearts and pecorino cheese.
Minestrone
$8.00
Traditional homemade Italian style vegetable soup.
Pasta e Fagioli
Authentic homemade Italian white bean and pasta soup.
Stracciatella Romana
Homemade chicken broth soup with fresh spinach and eggs.
Insalata Alla Cesare
$9.00
Traditional Italian caesar salad.
Insalata Alla Baci
$7.50
Mixed greens salad with carrots, cucumbers, mushrooms, tomato, and red onions, served with Italian vinaigrette dressing.
Insalata Alla Sophia Loren
$11.00
Lettuce, red onion, tomato, heart of palm, avocado, tossed in a raspberry vinaigrette dressing.
Insalata di Spinaci
Fresh spinach with bacon, mushrooms, and homemade dressing.
Insalata Capricciosa
Arugula, diced tomato, fresh Italian mozzarella tossed in a vinaigrette sauce.
Lasagna Pasticciata
$25.00
Layers of pasta, ricotta cheese, meat sauce, baked with mozzarella cheese.
Capellini Alla Checca
$22.00
Angel hair pasta with fresh tomato, basil and garlic.
Pennette Paradiso
$26.00
Pennette sautéed in a ground beef truffle mushrooms sauce with a touch of cream.
Ravioli Di Aragosta
$29.00
Large ravioli filled with lobster, in a delicate lobster bisque sauce.
Rigatoni Boscaiola
Rigatoni sautéed in porcini mushrooms sauce with sausage, Italian ham and a touch of cream.
Fettuccine Grazia
Fettuccine pasta with chicken in a creamy Alfredo sauce.
Gnocchi al Prosciutto
Potato dumplings, parma ham, peas, mushrooms, in a pink sauce.
Fettuccine Angelo
Fettuccine pasta with chicken, sun dried tomatoes in a light creamy sauce.
Rigatoni Alla Puttanessca
$24.00
Rigatoni sautéed in tomato, capers, black olives, oregano and garlic sauce.
Melanzane Parmigiana
Fresh eggplant, stuffed with mozzarella cheese, in a marinara sauce.
Pennette Alla Zingara
Pennette tossed with sausage, roasted bell peppers in a spicy tomato sauce.
Spaghetti Del Contadino
Spaghetti pasta in a homemade tomato sauce with meat balls and sausage.
Linguini Alla Michele
$37.00
Jumbo shrimp and sea scallops, sautéed with garlic, basil in a spicy tomato sauce served over linguini.
Rigatoni Alla Jessica
$27.00
Rigatoni pasta sauté with shrimp in a pink vodka sauce.
Gnocchi al Pesto & Asparagus
Linguine Pescatore
$39.00
Linguine sautéed in tomato, giant shrimp, scallops, calamari, white wine.
Fettuccine Alessandro
Fettucine pasta with shrimp, in a creamy alfredo sauce.
Rigatoni Alla Siciliana
Rigatoni tossed in a tomatoes and eggplant, basil sauce.
Scampi Fra Diavola
$38.00
Jumbo shrimp sautéed in a spicy tomato sauce over linguini pasta.
Ravioli Bolognese
Large cheese ravioli in a homemade meat sauce or homemade tomato sauce.
Ravioli Tomato Sauce
Risotto Alla Genovese
$28.00
Italian arborio rice with sausage, asparagus, and touch of homemade pesto sauce.
Risotto Ai Gamberi e Capesante
Italian arborio rice with shrimp, sea scallops, and spinach.
Risotto Maria
Italian arborio rice with chicken, porcini mushrooms in a saffron creamy sauce.
Risotto Ai Porcini
Italian arborio rice with porcini mushrooms, asparagus, zucchini, artichokes, finish with Italian Parmesan cheese.
Pollo Piccata
Chicken breast with capers in a lemon butter sauce.
Pollo Marsala
Chicken breast sautéed in a marsala wine sauce with mushrooms.
Pollo Bella Napoli
$30.00
Breast of chicken with fresh sliced tomatoes eggplant and mozzarella in a white wine basil sauce.
Pollo Maria
Sautée chicken breast with mushrooms, artichokes in a demi-glaze flamed with brandy.
Pollo Ai Porcini
Sautée chicken breast with porcini mushrooms, cream, marinara, and touch of white wine.
Pollo Alla Cacciatora
Chicken breast sautéed with roasted bell peppers, mushrooms, white wine in a tomato sauce.
Pollo Saltimbocca
$27.95
Chicken topped with sage and Italian ham in a delicate white wine sauce.
Salmone Alla Baci
$36.00
Baked salmon with cherry tomatoes, garlic, asparagus, artichokes, and extra virgin olive oil served with vegetables and potatoes.
Salmone Allo Champagne
Baked salmon in a delicate creamy champagne sauce with julien vegetables served with vegetables and potatoes.
Scampi Alla Baci
Jumbo shrimp with garlic, white wine, olive oil, and lemon sauce served with vegetables and potatoes.
Salmone Alla Caprese
Fresh Atlantic salmon sautéed with shrimp, clams, scallops, calamari in a tomato sauce served with vegetables and potatoes.
Gamberoni e Cappesante San Remo
Jumbo shrimp and sea scallops with julien vegetables in a saffron sauce served with vegetables and potatoes.
Filetto Alla Maria Luisa
$48.00
Filet mignon with mushrooms, artichokes, demi-glaze, and brandy sauce.
Scaloppini di Vitello Alla Piccata
$32.00
Veal scaloppine with capers then sautéed in a lemon butter sauce.
Scaloppini di Vitello al Marsala
Veal scaloppine with mushrooms in a marsala wine sauce.
Vitello al Tartufo Bianco
$35.00
Veal scaloppine with asparagus in a white truffle sauce.
Vitello Alla Salvatore
Veal scaloppine, portobello mushrooms, asparagus in a demi-glaze madera sauce.
Filetto di Manzo al Gorgonzola
Grilled filet mignon topped with asparagus and gorgonzola sauce.
Filetto di Manzo Alla Diana
$49.00
Filet mignon with cream, mustard, mushrooms, tomato, flamed with brandy.
Veal Saltimbocca
Veal scaloppine with italian ham, sage in a delicate white wine sauce.
Filetto di Manzo Pepe Nero
Filet mignon with a special black pepper sauce.
Bread Pudding Bob Lancaster Style
$9.50
A classic dessert with an Italian flair, cream custard with chunks of panettone, raisins, and topped with cream bourbon.
Cannoli Siciliani
$8.50
Cannoli shell filled with traditional ricotta cheese.
Tiramisu
Layers of lady fingers soaked in espresso coffee with mascarpone cheese, Italian liquors, and chocolate powder.
Torta di Formaggio
Traditional Italian cheese cake drizzle with chocolate
Tartuffo al Cioccolato Nero Flambe
Black chocolate truffle flamed with grand marnier.
Spumoni
Layer of pistachio, strawberry and chocolate Italian ice cream plus special whipped cream with maraschino cherries.
Chocolate Mousse Cake
Italian chocolate mousse topped with chocolate.
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