Full menu
Portabella al Forno with Tenderloin Tips (Roasted Portabella Mushrooms)
$29.90
Marinated, roasted portabella mushrooms, Andiamo zip sauce with tenderloin tips
Shrimp Andiamo
$25.30
Three traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish
Peperoni Ungherese alla Rustica (Joe’s Italian Sausage and Peppers)
$20.70
Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi-glace, rosemary Tuscan potatoes
Cocktail di Gamberoni (Shrimp Cocktail)
$6.90
Traditional cocktail sauce, fresh grated horseradish
Calamari Fritti (Fried Calamari)
$21.85
Crispy tender squid, banana peppers, ammoglio, lemon wedge
Carciofi alla Giudia (Fried Artichoke Hearts)
Long-stem artichokes, olive oil, garlic aioli, sea salt 18
Suppli ala Telefono (Italian Rice Balls)
$18.40
Italian risotto, mozzarella cheese filling, pomodoro sauce, basil pesto, Parmigiano Reggiano
Melanzane Arrosto (Roasted Eggplant)
$19.55
Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread
Salumi e Fomaggi (Meats and Cheeses)
$32.20
Imported artisan selections, crostini, dried stone fruits, truffle honey, Marcona almonds, olive tapenade
Beef Tips App
Baguette
$5.75
Zuppa di Cipolle Bianche (White Onion Soup)
$10.35
Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO
Minestrone alla Milanese (Italian Vegetable Soup)
$8.05
Traditional mixed vegetables, greens, cranberry beans, tomato fillets
**Soup w/Entree**
Insalata Triata Moderna (Modern Chopped Salad)
$23.00
Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion
Burrata di Buffala (Buffalo Buratta & Calabrese Hot Honey)
Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread
Side Caesar Salad
$13.80
Three cheese flat bread, white anchovy, creamy Caesar dressing
Entree House Salad
Farmer's Greens Salad
$11.50
Caesar
Steakhouse Salad
$36.80
Romaine, arugula, sun-dried tomatoes, cucumbers, red onions, long stem artichokes, cherry peppers, Cajun beef tenderloin tips, blue cheese dressing
**Salad w/Entree**
**Upgrade Caesar**
Pasta all' Andiamo
$27.60
Fresh cut pasta and choice of sauce.
Lasagna alla Bolognese (Lasagna with Meat Sauce)
$31.05
Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel
Old Style Ravioli
choice of either meat filled or cheese filled ravioli with choice of sauce
Paglia e Fieno
$41.40
Tortellini alla Panna (Emilia Romagna Pasta Speciality)
Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley
Inverno Ravioli
$33.35
Sausage-filled ravioli, ground sausage, chicken, peppers,onions, mushrooms, oregano, red wine tomato sauce
Gnocchi all'Aldo (A Chef Aldo Classic)
$28.75
House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina
Gnocchi con Gamberoni (Hand Crafted Potato Gnocchi with Roasted Shrimp)
Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano
Bistecca Grigliata (Char-Grilled Ribeye Steak)
$64.40
20-ounce, bone-in, wild mushroom ragu, dragoncello cream, Italian potatoes, roasted vegetables.
Braciola di Vitello alla Milanese (Breaded Veal Chop)
$66.70
Salad of shaved fennel, arugula, gremolata pesto, roasted lemon
Petto di all Andiamo (Andiamo's House Chicken Picatta)
olive oil, capers, white wine, lemon, herbs
Petto di all Andiamo (Andiamo's House Chicken Marsala)
wild mushrooms, Marsala reduction, herbs, demi-glace
Veal Picatta
$43.70
Petto di all Andiamo (Andiamo's House Chicken Parmesan)
homemade pomodoro sauce, Parmigiano, Mozzarella
Eggplant Parmesan
Breaded eggplant slices, pomodoro, mozzarella
Pollo Francese (Chicken in the Style of France)
Lemon-caper butter sauce, parsley, fresh pea risotto, roasted vegetables
Pollo Olivia (Olivia's Chicken)
$39.10
Sautéed scaloppine of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto
Anatra Arrosto (Maple Leaf Farms Duck)
$46.00
Roasted, semi-boneless duck, grilled scallions, Venere black risotto, orange sauce
Pollo al Limone e Rosmarino (Lemon Rosemary Chicken)
Brick roasted semi-boneless chicken, fresh pea risotto, roasted vegetables
Veal Marsala
Costolette di Maiale (Pan Fried Pork Chop)
Bone-in pork chop, sundried tomatoes, arugula, deli-style peppers, and onions in vinegar, roasted potatoes
Saltimbocca di Vitello (Veal Scallopini)
Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, fontina, veal jus
8oz Filetto di Manzo (Filet Mignon)
$62.10
Broiled 8-ounce filet, Tuscan potatoes, roasted vegetables, signature Zip sauce
Torta di Manzo (Beef Pot Pie)
Beef tenderloin tips, carrot, celery, onion, potato, red wine demi-glace, puff pastry
Linguine al Sugo di Vongole Rosse o Bianche (Linguini with Red or White Clam Sauce)
Select clams, garlic, olive oil, red pepper flakes, flat leaf parsley
Pesce Bianco alla Siciliana (Sicilian Style Whitefish )
Lightly breaded fillet, Italian potatoes, seasonal vegetables, ammoglio or almandine sauce
Branzino Mediterranea (Pan Roasted Black Bass)
$52.90
Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce
Salmon Apulia en Fata Paper (Salmon Influenced from the Coast of Puglia)
Grape tomatoes, caper berries, select Sicilian olives, white wine, lemon, butter
Aragosta alla Hoffa ("Jimmy Hoffa Style Lobster")
$69.00
Scampi-style South African lobster tail, garlic butter sauce, mushroom risotto, broccoli rabe
Frutti di Mare (Fruits of the Sea)
$54.05
Regional Italian stew, Manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, fresh linguine
Fettuccine Alfredo (Fresh Fettuccine & Parmesan Cream)
Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter
Costine Brasate Con Strozzapreti (Braised Short ribs of Beef with Strozzapreti Pasta)
Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots
Roman Alfredo Pasta Originale (Roman Style Pasta Alfredo)
Pollo ai Cinque Peperoni (Five Pepper Chicken)
$34.50
Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream
Mr Aldo's Bolognese (Andiamo's House Specialty)
Our Famous meat sauce served with Pappardelle pasta
Side Pasta
Side Meatballs
$14.95
Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino
Side Mushrooms
Seasonal forest mushrooms, sherry, butter, herbs
Side Zucchini Friti
$12.65
Fried zucchini, horseradish sauce & Fra Diavolo sauce
Side Risotto Nero Italiano Venere
Mushrooms, Parmesan, truffle oil, herbs, butter
Side Pea Risotto
Side French Fries
Side Zip Sauce
$2.30
Side Mixed Vegetables
Side Potatoes
Side Breadsticks
$3.45
Side Asparagus
$9.20
Coconut Cake
$16.10
Tiramisu
Cheesecake
Dessert Special 2
DESSERT SPECIAL 1
20 Layer Chocolate Cake
Carrot Cake
Kids Pasta
Imported spaghetti in a rich tomato sauce
Kids Ravioli
Kids Chicken Tenders
Served with French Fries, fresh fruit
Kids Grilled Cheese
(2) Classic American cheese, served with choice of French fries, fruit
Kids Cheeseburger
Kids Alfredo
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