Full menu
Tandoori Wings
$15.99
Dairy free, gluten free, lactose free. savor the bold flavors of our tandoori wings, marinated in aromatic spices and grilled in a traditional tandoor oven.
Chicken Pakora
$9.99
Crispy chicken fritters fried with chickpea flour batter, a delightful start to your meal.
Coconut Shrimp
Shrimp fried in chickpea flour batter, delicately cooked with coconut and onion-based korma sauce.
Chicken 65
$17.99
Spicy, marinated boneless chicken, fried to perfection
Chicken Chili
Boneless fried chicken sautéed with bell peppers and onions in a spicy chili sauce.
Veg Momo
$14.99
Vegetarian. dumplings filled with minced vegetables.
Samosa Chat
Vegetarian. a delightful twist on traditional samosas, chickpeas with additional toppings.
Pakora Masala
$11.99
Vegetarian. mixed vegetable fritters in a spiced masala sauce.
Samosa
$7.99
Vegetarian. triangular pastries filled with spicy mashed potatoes and peas.
Pakora
Mixed vegetables dipped in spiced chickpea batter and deep-fried.
Chicken Tikka Masala
$18.99
Butter chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Chicken Korma
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Lamb Korma
$21.99
Tender lamb in a rich, creamy sauce with fragrant spices
Lamb Vindaloo
$20.99
Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.
Veg Korma
Mixed vegetables cooked in a rich, creamy sauce made from yogurt, cashews, coconut, and a blend of aromatic Indian spices.
Lamb Saag
Boneless lamb pieces cooked with spinach and aromatic spices.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Paneer Korma
$16.99
Homemade cheese cubes cooked in a creamy sauce with cashews, coconut milk, and aromatic spices.
Veg Tikka Masala
Fresh vegetables cooked in a creamy tomato sauce with onions, bell peppers, and a blend of herbs and spices.
Lamb Curry
Boneless lamb simmered in a traditional Indian curry sauce with onions, tomatoes, and spices.
Lamb Tikka Masala
Boneless lamb marinated and grilled, then cooked in a creamy tomato and onion sauce with bell peppers and Indian spices.
Chicken Saag
Chicken cooked with spinach, garlic, onions, tomatoes, and a blend of Indian spices.
Fish Korma
Fish cooked in a creamy cashew sauce with mild spices, garnished with raisins and almonds.
Mushroom Matar
Mushrooms and green peas cooked in a spiced onion-tomato gravy.
Shrimp Curry
$22.99
Shrimp cooked with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Shrimp Korma
Shrimp cooked in a creamy sauce with cashews, almonds, and mild spices.
Shrimp Saag
Shrimp cooked with spinach, ginger, and a blend of Indian spices.
Shrimp Tikka Masala
Shrimp cooked in a creamy tomato sauce with onions, bell peppers, and a touch of Indian spices.
Veg Vindaloo
Mixed vegetables simmered in a tangy and spicy vindaloo sauce with a touch of vinegar.
Fish Curry
Boneless fish cooked in a tangy curry sauce with onions, tomatoes, ginger, garlic, and spices.
Fish Saag
Fish cooked in a creamy spinach sauce with ginger, garlic, and Indian spices.
Fish Tikka Masala
Marinated fish fillets cooked in a tandoor, served in a creamy tomato and onion sauce with Indian spices.
Fish Vindaloo
Fish marinated and cooked in a tangy, spicy vindaloo sauce with potatoes and tomatoes. A specialty from Goa, India.
Shrimp Vindaloo
Shrimp marinated and cooked in a tangy, spicy curry with potatoes, tomatoes, and chili peppers.
Chicken Curry
Boneless chicken cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices.
Veg Curry
$14.85
Mixed vegetables simmered in a tomato-based sauce with ginger, garlic, and a blend of Indian spices.
Lamb Rogan Josh
Tender lamb cooked with aromatic spices and yogurt in a spicy sauce
Chicken Tikka Lababdar
Marinated chicken tikka cooked with onions, tomatoes, and spices, finished in a creamy tomato-based lababdar sauce.
Veg Biryani
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Chicken Tikka Biryani
$19.99
Chicken tikka marinated and cooked in a tandoor oven, then combined with aromatic basmati rice, herbs, and spices.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Plain Yoghurt
$5.99
Plain yogurt: Creamy, plain yogurt, a cool and refreshing complement to our main dishes.
Pappad
$2.99
Crispy lentil wafer typically served as a light snack.
Raita
$3.99
Cool whipped yogurt typically mixed with cucumbers, carrots, and herbs.
Achar
Pickled mango, lemon, carrots, garlic, and green chili, traditionally spiced for a tangy and spicy flavor.
Mango Chutney
Mangoes diced and simmered with vinegar, sugar, and spices, creating a sweet and tangy chutney.
Tamarind Chutney
Made with tamarind, dates, jaggery, and spices.
Mint Chutney
Mint leaves, cilantro, green chili, and spices blended into a tangy Indian chutney.
Peas Pulau
$4.99
Basmati rice cooked with green peas and a blend of spices, offering a fragrant side to complement tikka masala dishes.
Shrimp Tandoori
$20.16
Plump and juicy shrimp marinated and grilled.
Chicken Tandoori
Chicken marinated in yogurt and tandoori spices, grilled in a traditional clay oven.
Chicken Tikka Kebab
Marinated chicken skewered and grilled.
Aaloo Gobi
Potatoes and cauliflower cooked with onions, tomatoes, and a blend of Indian spices.
Paneer Makhani
$17.85
Paneer cubes cooked in a creamy tomato and butter sauce with cashews and spices.
Chana Masala
Chickpea curry with a tantalizing blend of spices
Aaloo Saag
Potatoes cooked with spinach, onions, tomatoes, and spices.
Daal Tadka
Dal tadka: Yellow lentils simmered with onions, tomatoes, and ginger, then tempered with cumin, mustard seeds, and aromatic spices.
Veggie Masala
Mixed vegetables cooked with tomatoes, onions, ginger, garlic, and a blend of Indian spices.
Daal Makhani
Black lentils and kidney beans cooked with butter, cream, onions, tomatoes, and Indian spices.
Matar Paneer
Paneer and green peas cooked in a rich tomato and onion-based gravy with a blend of spices.
Saag Chole
Chickpeas and spinach cooked with onion, tomato, ginger, garlic, and spices.
Veggie Korma
Mixed vegetables simmered in a creamy sauce made with coconut, yogurt, nuts, and a blend of aromatic spices.
Saag Paneer
Spinach cooked with paneer cheese in a creamy, spiced sauce.
Kadai Bhindi
Okra cooked with bell peppers, onions, tomatoes, and traditional kadai spices.
Dal Soup
$6.99
Soul-warming soups to start your meal.
Mulligatawny Mughlai Soup
Chicken soup with herbs and mild spices.
Aaloo Paratha
Whole wheat bread typically stuffed with spiced mashed potatoes, pan-fried.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Garlic Naan
Soft, leavened bread infused with garlic and garnished with fresh cilantro.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Aaloo Naan
Naan stuffed with spiced mashed potatoes, baked in a traditional clay oven.
Bhatura
$4.49
Airy, deep-fried leavened bread, a classic Indian delight.
Jalapeno Naan
Naan bread typically topped with chopped jalapeño and cilantro, baked in a tandoor oven.
Tikka Masala Special (Chicken Naan)
$3.50
Naan stuffed with chicken tikka masala, marinated in a blend of spices and cooked in a creamy tomato-onion sauce.
Butter Naan
$2.85
Soft and fluffy bread brushed with melted butter, perfect for pairing with your favorite Indian dishes.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Mango Lassi
Lassi made with alfonso mango pulp.
Soft Drinks
$2.89
Typically includes coke, diet coke, sprite, fanta, and ginger ale.
Chai
Experience the rich and flavorful taste of indian milk tea, available hot or cold.
Lassi
Yogurt-based drink, traditionally sweetened or salted, and sometimes flavored with mango or rose.
Kheer
Savor the traditional indian rice pudding.
Gulab Jamun
Delight in classic indian dessert, milk balls in sweet warm syrup.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: