Full menu
Cola Couronne
$3.50
Cola couronne is a classic carbonated beverage, typically featuring a balanced blend of sweetness and effervescence, embodying the quintessential cola flavor.
Fountain Soda
$4.00
A selection of carbonated beverages, typically including Coke, diet Coke, root beer, Sprite, and lemonade, served from a fountain dispenser.
Ragaman
An intriguing beverage, often featuring a blend of unique flavors, inspired by a fusion of traditional and modern elements.
Haitian Wings 8pcs
$14.00
Crispy wings tossed in creole sauce. Served with ranch or blue cheese.
Crispy Chicken Tenders 5pcs
$10.49
Hand-breaded chicken tenders with honey mustard or BBQ sauce.
Macaroni & Cheese
$9.95
Creamy, classic macaroni in a rich, velvety cheese sauce.
Quesadilla
Served with cheese, peppers, and onions. Served with sour.
Loaded Fries
$11.00
Fries topped with cheddar cheese, bacon, scallions, and sour cream.
Jean’s Diner Sampler
$17.99
Mozzarella sticks, wings, chicken tenders, and onion rings.
Wings (8)
Fried chicken wings typically served with BBQ, buffalo, or garlic parmesan sauce.
Fried Plantains (Bannann Peze)
$7.95
Twice-fried plantains served with pikliz.
Mozzarella Sticks 6pcs
$8.95
Fried mozzarella with marinara sauce.
New England Clam Chowder (Tue & Thu Only)
$16.00
Creamy clam chowder with tender clams and potatoes. Available as a cup or bowl. Served only on Tuesdays and Thursdays.
Chicken Noodle Soup
Classic chicken noodle soup with tender chicken, soft noodles, and hearty vegetables. Available in a cup or bowl.
Jean’s House Salad
$12.00
Mixed greens, tomato, cucumber, and avocado with mango vinaigrette.
Cobb Salad
$13.95
Romaine lettuce, grilled chicken, avocado, egg, bacon, blue cheese, and tomato.
Soup Joumou (Sundays)
$17.00
Traditional haitian squash soup with beef and vegetables.
Bouyon (Saturdays Only)
$18.00
Haitian-style stew with beef, cow’s foot, root vegetables, and dumplings.
Chicken Avocado Melt
Grilled chicken with avocado, Swiss cheese, and honey mustard on brioche.
Classic Patty Melt
$15.00
Grilled rye with beef patty, caramelized onions, and Swiss cheese.
Griot Sandwich
$15.95
Crispy marinated pork on a toasted bun with spicy mayo and pikliz.
Pulled Pork Sandwich
House BBQ pulled pork on a toasted brioche bun. Comes with fries.
Fried Fish Sandwich
$14.95
Crispy fried cod on a toasted roll with lettuce, tomato, and tartar sauce.
Turkey Club
Triple-decker turkey, bacon, lettuce, tomato, and mayo on toasted bread.
BLT Classic
Bacon, lettuce, and tomato on toasted white bread with mayo.
Haitian Burger
Grilled beef patty topped with fried plantains, pepper jack cheese, and Creole, BBQ sauce. Add pikliz.
Jean’s Burger
Half-pound grilled beef patty on a toasted brioche bun with lettuce, tomato, pickles, and house sauce.
Turkey BLT Wrap
$12.49
Turkey breast, bacon, lettuce, tomato, mayo.
Haitian Veggie Bowl
$13.00
Rice, beans, sautéed vegetables, fried plantains, creole sauce.
Cajun Shrimp & Rice Bowl
$17.95
Shrimp, cajun seasoning, rice, peppers, onions, creole sauce.
Buffalo Chicken Wrap
$12.95
Fried chicken, buffalo sauce, lettuce, tomato, blue cheese dressing
Tuna Salad Wrap
$10.99
Tuna salad, lettuce, tomato, cucumber.
Chicken Caesar Wrap
$11.99
Grilled chicken, romaine, parmesan, Caesar dressing.
Steak Tips & Onions
$23.00
Grilled steak tips topped with caramelized onions. Served with mashed potatoes and mixed vegetables.
Homestyle Pork Chop
$19.00
Grilled pork chop served with rice and peas or mashed potatoes, plus gravy or pikliz.
Shrimp Alfredo
$20.00
Shrimp in creamy alfredo sauce over fettuccine pasta with garlic toast.
Meatloaf Dinner
Homestyle meatloaf with brown gravy, mashed potatoes, and mixed vegetables.
Fish & Chips
Beer-battered cod with fries, coleslaw, and tartar sauce.
Herb Salmon
$22.95
Grilled herb-seasoned salmon with choice of two sides.
Kabrit Fri (Fried Goat)
Goat served with choice of white rice and black beans, Diri Kole (rice and beans), or plantain.
Kabrit Nan Sos (Stewed Goat)
Stewed goat served with your choice of white rice & black beans, diri kole (rice with peas), or plantain.
Poul nan Sos (Stewed Chicken)
$18.99
Stewed chicken served with choice of white rice and black beans, Diri Kole (rice and beans), or plantain.
Poul Fri Ayisyen (Fried Chicken)
Haitian-style fried chicken. Choice of sides: white rice with black beans, mixed rice and beans (diri kole), or plantain.
Legim ak Vyann Bef
Haitian vegetable stew with beef.
Pwason (Fried Snapper Plate)
$25.95
Snapper served with a choice of white rice and black beans, traditional diri kole (rice and beans), or plantain.
Griot (Fried Pork)
$19.99
Fried pork
Tassot Kodenn (Fried Turkey)
$21.99
Fried turkey served with a choice of rice and beans, diri kole (Haitian rice with beans), or plantain.
Diri Djon Djon
$9.00
Rice typically infused with Haitian black mushrooms, offering a rich, earthy flavor.
Poul Fri
Crispy fried poultry, typically seasoned and served as a savory side dish.
Bannann Peze
$6.00
Fried plantains, golden and crispy, typically served as a savory side dish.
Griot
$8.00
Marinated pork chunks, typically fried until crispy, often seasoned with citrus and spices for a flavorful side dish.
Diri Kole
$7.00
Rice typically combined with red kidney beans, a classic side dish enjoyed in various cuisines.
Signature Cakes
$7.50
A selection of signature cakes, typically featuring layers of moist cake with various fillings and toppings such as chocolate ganache or fruit coulis.
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