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Cozze Alla Calabrese
$16.00
Sautéed organic mussels in white wine sauce, Calabrian spicy pepper, shallot, garlic, and tomato, with crostini bread.
Mozzarella Caprese
$12.95
Tomato slices, mozzarella, fresh basil, and touch of balsamic glaze.
Burrata a La Moretti
$14.95
Burrata over 24 months, aged prosciutto crudo di Parma, tomato, basil oil, and balsamic glaze.
Calamari Fritti
$14.00
Golden fried calamari served with side of marinara sauce.
Polpette a La Moretti
Meatballs Moretti's style.
Melanzane Al Pistacchi
$13.95
Tower of roasted organic eggplant filled with roasted red peppers, aged goat cheese in red wine pistachio honey dressing.
Mussels Bianco
Fresh cultivated, steamed, seasoned in garlic and white wine, herb broth, with crostini bread.
Insalata Di Cesare Alla Moretti
$7.95
Chopped artisan lettuce sprinkled with homemade Caesar dressing, croutons and shaved parmesan cheese.
Insalata Di Arugula
Arugula with sliced pears and cherry tomatoes, shaved parmesan cheese, in lemon citrus.
Melanzane Rollatini
Battered eggplant stuffed with ricotta cheese in marinara sauce topped with fresh mozzarella over capellini.
Shrimp Marinara
$18.95
Sautéed shrimp in a classic marinara sauce served over linguini.
Pasta Primavera
Assorted fresh garden vegetables sautéed in garlic oil with choice of penne, linguine, capellini, and whole wheat pasta.
Pasta Bolognese
Fettuccine pasta in a richly-flavored meat sauce.
Ravioli Pomodoro
$18.00
Cheese ravioli, homemade Pomodoro sauce, diced fresh mozzarella, pecorino, and basil.
Capellini Al Polpette a La Moretti
$19.95
Meatballs with capellini pasta Moretti's style.
Penne Al Salmone
$24.95
Smoked and fresh salmon, shallots, parsley, and touch of cream sauce.
Gnocchi Al Porcini
Homemade potatoes dumpling in white cream sauce, porcini mushrooms, and shaved parmesan cheese, with white truffle oil.
Pollo Marsala
Golden pan-fried chicken cutlets and mushrooms in a rich marsala wine sauce.
Scaloppine Di Vitello Milanese
$23.95
Milanese style veal with arugula, cherry tomatoes, red onions, fresh basil tossed in balsamic vinaigrette,.
Pollo Parmigiana
Breaded chicken breast, mozzarella cheese, marinara sauce served in capellini pasta .
Scaloppine Di Vitello Valdostana
$25.95
Pan-fried veal with prosciutto, mozzarella, served with mashed potatoes, sautéed vegetables, and Demi glaze sauce.
Salmone Piccata
Grilled Atlantic salmon, served with spinach and roasted potatoes, topped with lemon-caper butter sauce.
Bouillabaisse
$28.00
French seafood stew that combines seafood such as fish, mussels and clams in a homemade marinara broth.
Roasted Potatoes
$3.50
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
French Fries in Parmesan Cheese with Truffle Oil
$4.50
French fries tossed with grated Parmesan cheese and drizzled with truffle oil.
Broccoli
$5.50
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Mix Grilled Vegetables
$3.95
Grilled selection of seasonal vegetables, often including bell peppers, zucchini, and eggplant, dressed with extra virgin olive oil.
Chocolate Lava Cake
$6.00
Rich, moist chocolate cake with a creamy, melted chocolate center.
Crème Brûlée
Velvety custard beneath a caramelized sugar crust, a classic French delight.
Tiramisu
Layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder, drizzled with chocolate sauce.
Ricotta Cheesecake
Creamy ricotta cheesecake slice topped with chocolate drizzle and a dusting of powdered sugar.
Chicken Tenders with Fries
$6.95
Bambini Chicken Tenders: Served with fries, choice of cola, diet cola, or lemon-lime soda.
Cheese Ravioli
Cheese ravioli served with choice of cola, diet cola, or lemon-lime soda.
Spaghetti with Meatballs
Spaghetti, paired with classic meatballs. Option of cola, diet cola, or lemon-lime soda.