Full menu
Pellegrino 8.5 oz
$5.00
Sparkling mineral water with crisp and clean effervescence, balanced mineral content, and a refreshing taste.
Pellegrino 23.5 ox
$8.00
Sparkling mineral water with natural bubbles and a subtle hint of minerals, bottled in Italy.
Red Bull
An energy drink providing a boost with a blend of caffeine, taurine, B vitamins, sugars, and Alpine water.
Red Bull Sugar Free
Energy drink with zero sugar.
Marinated Beef
$12.00
Thin slices of beef marinated with onions and olive oil.
Caponata
Marinated eggplant, onions, capers, olives, and olive oil.
Mushroom Vinaigrette
Button mushrooms marinated in olive oil, red wine vinegar, and garlic.
Shrimp Remoulado
$18.00
A half dozen chilled shrimp served over our tangy house-made cocktail sauce.
Shrimp Cocktail
Marinated mushrooms and beef with caponata, served on a bed of leaf lettuce.
Mario's Italian Meatballs
$14.00
Baked to perfection in a tomato basil sauce, topped with Parmesan cheese.
Snails Bourguignonne
$16.00
Snails baked in a sherry garlic butter sauce.
Oysters Rockefeller
$24.00
Fresh oysters on the half shell topped with spinach garlic butter, baked, and finished with Parmesan cheese.
Steak Bites
Shrimp Scampi
$40.00
Jumbo shrimp sautéed in garlic, parsley, and butter sauce.
Cheese Toast
Calamari
Deep-fried breaded squid tossed with amogue sauce, served over wilted, greens.
Garlic Toast
Crispy slices of bread topped with a savory garlic spread.
Italian Sausage
$15.00
Caesar Salad
Romaine lettuce, anchovies, Parmesan cheese, and croutons with Mario's Caesar dressing. Add chicken, salmon, or beef for an additional charge.
Mario's Salad
Julienne cuts of beef, ham, turkey, cheese, sliced egg, and garbanzo beans with Mario's house dressing.
Mariner's Salad
$22.00
Mixed greens with tuna, crab meat, and shrimp, served with Mario's house dressing.
Caprese Salad
Sliced beefsteak tomatoes layered with mozzarella cheese and fresh basil, drizzled with olive oil and balsamic vinegar.
Mixed Greens House Salad
$10.00
Spinach Salad
Tortellini Al Brodo
$11.00
Lobster, clams, scallops, and jumbo shrimp in a spicy, rich beef bouillon broth. A hearty soup that makes a meal.
Spinach
Chicken broth with eggs and cheese.
Soup De Jour
Chicken broth with meat-filled tortellini.
Minestrone
Classic Italian vegetable soup.
Onion
Beef consommé with vidalia onions. Add cheese croutons for an additional charge.
Open Faced Chicken Parmesan
Monte Cristo Triple Decker
Club Sandwich
Chicken Parmesan
$25.00
Sautéed breaded chicken topped with tomato sauce, mozzarella, and Parmesan cheese.
Chicken Marsala
Sautéed scallopini of chicken with bell pepper, mushrooms, tomato sauce, and Marsala wine.
Chicken Livers with Mushrooms
$21.00
Sautéed chicken livers with scallions, mushrooms, sherry wine, and tomato sauce.
Chicken Oscar
Scallopini of chicken sautéed with king crab legs or lobster served over asparagus and topped with bearnaise sauce.
Chicken Piccata
Lightly floured chicken breast sautéed to a golden brown with parsley, lemon butter, white wine, capers, artichoke hearts, and chicken stock.
Chicken Siciliana
Lightly floured sautéed breast of chicken with scallions, mushrooms, sherry wine, and a dash of tomato sauce over Parmesan risotto.
Veal Cutlet Parmesan
$28.75
Veal cutlet served with parmesan cheese. Choice of side: salad, soup, pasta, or vegetable.
Veal Oscar
Tender veal topped with luxurious ingredients. Served with your choice of salad, soup, pasta, or seasonal vegetable.
Veal Siciliana
Veal Siciliana served with choice of sides: salad, soup, pasta, or vegetable.
Veal Marsala
Tender veal in a Marsala wine sauce. Choice of side: salad, soup, pasta, or vegetable.
Veal Picante
Veal with a piquant sauce. Choice of side: Salad, Soup, Pasta, or Vegetable.
Broiled Sea Bass
$55.00
Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce.
Seafood Risotto
$33.00
Gulf shrimp, green onion, mushrooms, sherry wine, and tomato sauce, served over risotto.
Broiled Salmon
$30.00
Broiled with garlic, lemon, and butter on a bed of asparagus and wild rice.
Sauteed Perch
Sautéed with a white de blanc and caper sauce.
$45.00
Jumbo shrimp, lightly floured, sautéed with garlic and lemon butter.
Broiled Whitefish
12 to 14 ounce filet, served tender and moist with a brush of butter and lemon.
Frog Legs
Lightly breaded and sautéed to a golden brown.
Spaghetti Bolognese
Spaghetti with meatballs or mushrooms for an additional charge.
Manicotti
Half portion of each. Served with marinara or bolognese sauce.
Linguine White or Red
$26.00
Scallions, parsley, and garlic, sautéed in olive oil with sea clams.
Cannelloni
Ground beef, veal, sherry wine, and Mario sauce, rolled in pasta, served with marinara or bolognese sauce.
Lasogna
Four layers of pasta filled with ricotta, Parmesan and mozzarella cheese. Choice of marinara or bolognese sauce.
Spaghetti Carbonara
Spaghetti tossed with sliced chicken breast, creamy Mario sauce, and baked with Parmesan cheese.
Fettuccina Alfredo
Homemade tagliatelle noodles with creamy rich Alfredo sauce. Cooked tableside. Add chicken, shrimp, sundried tomatoes or mushrooms for an additional charge.
Pasta w/ Asparagus
Shrimp, lobster, and scallops in a creamy Alfredo sauce or marinara.
Gluten Free Pasta
Gluten free. Gluten-free pasta served with tomato basil, marinara or Alfredo sauce.
Ravioli
Meat ravioli with choice of sauce: marinara, bolognese or tomato basil sauce.
Eggplant Parmesan
Sliced eggplant, lightly breaded and sautéed, then layered with ricotta cheese, spinach, and Parmesan, topped with tomato basil sauce and mozzarella cheese.
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