La Gioconda

Fettuccine Alla Carbonara Con Shiitake Mushroom

$24.00

Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta and pecorino cheese.

Black Ink Linguine with Shrimps and Artichokes

$24.00

Black ink linguine with shrimp, artichokes and zucchini in cherry tomatoes and garlic olive oil sauce.

Gnocchi Tricolore

$24.00

A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella.

Fettuccia Zucchine & Cozze

$24.00

Fresh pasta fettuccine with zucchini and mussels.

SALMON PICCATA

$28.00

Filet of Salmon with capers in a lemon and butter sauce, served with roasted potatoes and garlic olive oil broccoli rabe.

Gnocchi Di Rape Rosse Com Gorgonzola, Radicchio & Noci

$24.00

Red beets gnocchi con gorgonzola, radicchio and walnuts.

Veal tortellini with black truffle

$24.50

Veal tortellini in a creamy pecorino cheese and shaved black truffle sauce

Carpaccio di Manzo

$16.00

Grass-fed thin-sliced beef, baby arugula and 36-month-old Parmigiano cheese.

Crostini alla Contadina

$15.50

Toasted Italian country bread topped with smoked mozzarella and prosciutto di Parma.

Mozzarella di Bufala

$16.50

Bufala milk mozzarella, wine tomato and basil.

Gamberetti Grigliati con Pancetta

$16.00

Seared shrimp wrapped in Italian bacon over cannellini beans.

Grigliata di Calamari con Zucchine

$16.00

Grilled calamari over julienned zucchini and extra virgin olive oil.

Parmigiana di Melanzane

$15.50

Baked eggplant layered with mozzarella and Parmigiano in tomato sauce.

Polpette alla Barese

$16.00

Small veal meatballs in tomato sauce with over polenta.

Impepata di Cozze

$14.50

Sauteed mussels in light marinara sauce served with toasted garlic bread

Insalatina Tricolore

$14.00

Endive, arugula, radicchio shaved parmesan cheese shallots dressing, arugula, radicchio and tomatoes in a balsamic vinaigrette.

Spinaci con Caprino

$14.00

Baby spinach, goat cheese, endive, toasted almond, seasonal apples balsamic dressing.

Insalata Mista con Gorgonzola Pere e Noci Caramellate

$14.00

Mesclun salad with Gorgonzola cheese, pears, caramelized walnuts and balsamic dressing.

Insalata di arugola funghi e scaglie di pecorino

$14.00

Baby arugula, endive, shiitake mushrooms, shaved Pecorino cheese, lemon dressing

Insalata con Barbabietole

$14.00

Roasted red beets, mesclun salad, goat cheese, walnuts, shallots dressing

Insalata del contadino

$14.00

Cucumber, mix green, cherry tomato, onions, olives, caperberries, shallots dressing

Speck Salumi

$12.00

1/4 pound D.O.P from Italy.

Cacciatorini Salumi

$12.00

1/4 pound D.O.P from Italy.

Bresaola Salumi

$12.00

1/4 pound D.O.P from Italy.

Salumi Combination

$36.00

Prosciutto crudo di parma, mortadella, speck, cacciatorini and bresaola. D.O.P from Italy.

Prosciutto Crudo di Parma Salumi

$12.00

1/4 pound D.O.P from Italy.

Mortadella Salumi

$12.00

1/4 pound D.O.P from Italy.

3 Cheese Selection

$18.00

All cheese D.O.P from Italy.

5 Cheese Selection

$25.00

All cheese D.O.P from Italy.

Cheese and Salumi

$20.00

Any 2 cheeses and 2 salumi D.O.P. from Italy.

Fusilli alla Buttera

$20.00

Fresh fusilli pasta with sweet and hot sausages, sweet peas in a light cream and tomato sauce.

Tonnarelli Cacio and Pepe

$19.50

Fresh tonnarelli pasta with pecorino cheese and black pepper.

Spaghetti alla Carbonara

$21.50

Spaghetti in egg and pancetta (guanciale) sauce.

Paccheri alla Caprese

$21.50

Jumbo rigatoni with cherry tomato, bufalo mozzarella and basil

Lasagne all'Emiliana

$20.50

Homemade lasagna with meat sauce.

Orecchiette con Cime di Rapa e Salsiccia

$20.00

Orecchiette pasta with broccoli rapa, sweet sausage and dry chili pepper.

Tagliatelle alla Bolognese

$20.00

Fettuccine with meat sauce.

Ravioli di Ricotta con Burro e Salvia

$19.50

Homemade spinach and ricotta cheese ravioli with brown butter and sage.

Paccheri alla Norma

$19.50

Jumbo rigatoni with eggplants in tomato sauce and topped with dry aged ricotta.

Calamarata ai Frutti di Mare

$21.50

Calamarata (pasta gragnano) with mussels, calamari and shrimp in cherry tomato sauce.

Gnocchi All'Amalfitana

$20.00

Homemade potato dumpling with Bufala mozzarella in tomato and basil sauce.

Fusilli con Gorgonzola, Asparagi e Noci

$20.50

Fresh fusilli pasta with asparagus and walnuts in Gorgonzola sauce.

Tagliolini Abruzzesi

$24.00

Homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella.

Fettuccine Alfredo

$21.00

Fettuccine pasta in a creamy sauce made from butter, Parmigiano-Reggiano cheese, and garlic.

Pappardelle al Ragù' di Carne

$21.00

Pappardelle pasta with short ribs ragout.

Bavette al Limone con Gamberi e Zucchine

$20.50

Lemon linguine with shrimp and zucchini and garlic and olive oil.

Saltimbocca alla Romana

$29.50

Sauteed veal scaloppine over spinach and topped with fresh mozzarella and Prosciutto di Parma.

Salmone con salda al limone

$29.50

Panseared salmon filet in a lemon and butter sauce, served with mixed vegetables and mashed potatoes

Bocconcini di pollo ai carciofi

$29.00

Boneless pan roasted chicken breast with artichoke in lemon caper sauce, grilled zucchini, herb roasted potatoes

Scaloppine di Vitello al Gorgonzola

$29.50

Sauteed veal scaloppine with porcini mushroom and Gorgonzola sauce.

Pollo alla Bolognese

$29.00

Breaded chicken breast with Prosciutto di Parma, melted Parmigiano and topped with Bolognese sauce.

Brasato di Bue con Risotto

$28.00

Braised short rib in red wine with truffle oil risotto.

Chicken Milanese

$25.50

Breaded chicken breast cutlet served with tomato and arugula salad.

Chicken Piccata

$25.50

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.

Branzino alla Mediterranea

$29.50

Sautéed mediterranean sea bass filet, capers and cherry tomatoes, grilled asparagus, breaded potato cake

Chicken Parmigiana

$29.00

Chicken breast topped with tomato sauce and mozzarella cheese. Served with roasted potatoes

Potato Puree all'Olio Tartufato

$9.50

Truffle oil potatoes purée.

Broccoli al Salto

$9.50

Sauteed broccoli rapa in garlic and olive oil.

Spinaci al Salto

$9.50

Wilted baby spinach in garlic and olive oil.

Vegetali alla Griglia

$9.50

Mixed grill vegetables.

Bruschetta all’aglio

$9.00

Garlic bread -toasted sliced bread with minced garlic and olive oil

Asparagi Gratinati

$9.50

Asparagus spears baked with Parmesan cheese.

Patate al Forno

$9.50

Country roasted potatoes.

Torta di Capri

$11.00

Chocolate and almond flourless cake.

Crespelle con Crema di Cioccolato

$11.00

Warm crepes filled with chocolate sauce.

Panna Cotta

$11.00

Baked custard with balsamic reduction.

Semifreddo di Mandorle al Cioccolato

$11.00

Half dozen frozen chocolate and almond cake.

Tiramisù della Nonna

$11.00

Trifle of ladyfingers, mascarpone cheese and espresso.

S.Pellegrino

$6.00

1L. Sparkling mineral water

1L Panna Water

$6.00

1L. Natural spring water