Full menu
Seared Ahi Tuna
$25.00
Complemented by a spirited sauce with hints of mustard and beer. 130 cal. disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Barbecued Shrimp
$26.00
white wine, garlic butter and spices
Spicy Shrimp
$28.00
fried shrimp with a spicy cream sauce and cucumber salad
Ribeye
$76.00
USDA Prime Beef, well marbled for peak flavor
New York Strip
$67.00
16 ounces, USDA Prime Beef, full bodied slightly firmer than a ribeye
Cowboy Ribeye
$87.00
USDA Prime bone in 22oz ribeye
Lamb Chops
$69.00
three 5oz thick cut chops served with mint jelly
Porterhouse
$130.00
USDA Prime, 40oz bone in, rich flavor of a strip, tenderness of a filet
Spicy Salmon
$48.00
seared salmon, crispy salt and pepper shrimp, spicy honey thai sauce flavored with ginger, jalapeno, and bell peppers (sauce on side)
Filet & Shrimp
$63.00
6oz filet with shrimp
Pork Chop
18oz premium reserve double pork chop
Stuffed Chicken
roasted double chicken breast, stuffed with garlic herb cheese
Filet
$51.00
tender, corn fed midwestern beef
Lobster Mac & Cheese
$39.00
tender lobster, three cheese blend, mild green chiles
Sweet Potato Casserole
$15.00
with pecan crust
Mashed Potatoes
with a hint of roasted garlic
Caesar Salad
$16.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan
Creamed Spinach
a Ruth's classic
Fresh Broccoli
simply steamed
Baked Potato
One pound loaded baked potato.
Steak House Salad
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onion, house vinaigrette
Chocolate Sin Cake
Rich flourless cake, ganache, raspberry sauce | gf
Cheesecake
Creamy homemade cheesecake served with fresh berries. 1280 cal.
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