Full menu
Refrescos
$2.50
A selection of carbonated and non-carbonated drinks, including traditional Latin American flavors like horchata, tamarind, and hibiscus, alongside familiar sodas like Coca-Cola and Sprite.
Botella de Agua
$2.00
Agua en botella, típicamente embotellada para mantenerte hidratado.
Chuleta Cancan
$26.00
Fried pork chop typically served with rice and salad, offering a classic Latin-American dining experience.
Chicharrones de Pollo
$16.00
Fried chicken chunks typically marinated in lemon and garlic, offering a crispy texture.
Pechuga Empanada a la Milanesa
$22.00
Breaded chicken breast typically topped with ham and cheese.
Churrasco Prime 12 oz
$42.00
Grilled prime 12 oz skirt steak, typically served with chimichurri sauce, rice, and salad.
Pechuga a la Plancha
$17.00
Grilled chicken breast typically served with rice, beans, and salad.
Carne Encebollada
$20.00
Grilled steak topped with sautéed onions, accompanied by rice, salad, and sweet plantains.
Classic Rib Eye 20 oz
$52.00
Grilled rib eye, typically accompanied by mashed potatoes and a flavorful steak sauce.
Camarones al Plato
$30.00
Shrimp in a garlic cilantro sauce, typically accompanied by crispy plantain fritters and a fresh salad.
Filete de Chillo
$31.00
Sautéed red snapper filet, commonly served with traditional sides like rice, beans, or plantains, reflecting Latin-American culinary influences.
Filete de Chillo Relleno de Mariscos
$50.00
Snapper fillet stuffed with a mix of seafood, typically including shrimp, octopus, and clams, inspired by Latin-American culinary traditions.
Chillo Entero
$34.00
Whole fried red snapper, typically accompanied by tostones and a green salad.
Mixto de Mriscos al Plato
$39.00
A mix of seafood, typically featuring shrimp, octopus, and conch, served on a plate.
Carne Ahumada
Smoked beef, typically served with rice, beans, and cabbage, offering a fragrant and tender experience.
Spicy Crab
Spicy crab typically includes seasoned crab meat with a hint of heat, often accompanied by spices and herbs, creating a robust and savory experience.
Tostones rellenos de Camarones (4)
$29.00
Fried green plantain cups filled with shrimp, often prepared in a garlic or creole sauce.
Tostones Rellenos de Pulpo (4)
Fried plantain cups typically filled with tender octopus, offering a delightful Latin-American culinary experience.
Tostones Rellenos de Mixto de Mariscos (4)
$33.00
Fried green plantain cups filled with a mix of shrimp, octopus, and conch, typically seasoned with garlic and herbs.
Salmon
$28.00
Grilled salmon typically accompanied by a side of vegetables and a hint of flavors.
Tostones Rellenos de Spicy Crab (4)
$24.00
Fried plantain cups filled with spicy crab mixture, offering a Latin-American twist with a hint of heat in each bite.
Bacalaitos
$7.00
Crispy codfish fritters, typically prepared with a seasoned flour blend, fried to a golden-brown finish.
Chorizo al Vino con Queso Frito
Sautéed Spanish chorizo in red wine paired with fried local cheese cubes.
Mini Alcapurrias
$9.00
Mini alcapurrias are deep-fried fritters made from green bananas and taro root, typically filled with seasoned ground beef.
Masitas de Mero
$13.00
Fried chunks of grouper, often accompanied by traditional Latin-American spices and seasonings.
Surtido Pueblo Viejo
$62.00
Surtido para 8 personas: Carne frita pollo cordon blue taquitos sorullos tostones y papas wedge
Surtido Pueblo viejo Media Porción
$46.00
Surtido para 4 personas: Carne frita pollo cordon blue taquitos sorullos tostones y papas wedge
Churrasco
Churrasco served with choice of plantain-based side: Mofongo, combining green plantains; Bifongo with sweet and green plantains; or Trifongo, including cassava.
Pulpo
Octopus with choice of plantain combinations: Mofongo, Bifongo, or Trifongo. Latin-American flavors.
Camarones
Shrimp. Choose from traditional Mofongo, Bifongo, or Trifongo. Latin-American flavors.
Mixto de Mariscos
$37.00
Seafood mix with choice of Mofongo, Bifongo, or Trifongo.
Vegano
$21.00
Mofongo types available: traditional, dual mix, or three-flavor blend; plantain-based with vegan ingredients.
Smoky meat with your choice of Mofongo variety: single, duo, or trio blend of mashed plantains.
$27.00
Spicy crab paired with your choice of Mofongo variations, including options like the classic Mofongo or a mix with different types. Latin-American flavors.
Pollo
Chicken with choice of mashed green plantains: Mofongo, Bifongo, or Trifongo.
Cerdo
Cerdo mofongo with choice of Mofongo, Bifongo, or Trifongo. Latin American culinary classic featuring mashed plantains.
Pechuga Rellena de Arroz Mamposteao
Chicken breast stuffed with mamposteao rice, a blend of rice and beans typically combined with sweet plantains, cilantro, onions, and bell peppers.
Pechuga Boricua
Rellena de carne molida maduros y queso
Pechuga Rellena de Jamon y Queso
Chicken breast stuffed with ham and cheese, offering a savory blend of flavors typical in Latin-American cuisine.
Pechuga Rellena de Maduro
Chicken breast stuffed with sweet plantains, offering a fusion of savory and sweet flavors typical in Latin-American cuisine.
Pechuga Rellena de Chorizo y Queso
Chicken breast stuffed with chorizo and cheese, offering a savory combination typical in Latin-American cuisine.
Salmón
$32.00
Penne pasta with salmon, typically combined with a creamy sauce, offering a harmonious blend of flavors inspired by Latin-American cuisine.
Penne pasta with shrimp, typically combined with a creamy alfredo sauce, onions, peppers, and garlic.
Penne pasta with tender chicken, typically complemented by a homemade sauce.
Grilled marinated skirt steak paired with penne pasta, typically served with a white creamy sauce.
Tostones
$6.00
Twice-fried green plantains, typically seasoned with a pinch of salt, offering a satisfying crunch.
Arroz Blanco y Habichuelas
Steamed white rice accompanied by a savory stew of beans, a classic Latin-American staple.
Trifongo
$8.00
Mashed green plantains, sweet plantains, and cassava, blended with garlic.
Mofongo de Yuca
Mashed fried yuca typically combined with chicharrón, creating a savory dish often enjoyed in Latin American cuisine.
Tostones de Pana
Crispy breadfruit tostones, typically served with garlic mojo, a traditional Latin American sauce.
Papas Fritas
Cut potatoes fried and salted, typically served as crispy French fries.
Papas Wedge
Thick-cut potato wedges, typically seasoned and crispy, offering a satisfying bite.
Arañitas
Shredded green plantain fritters, typically fried until crispy.
Batatas Fritas
Fried sweet potatoes, typically served as a complement to meals.
Maduros
Fried sweet plantains, typically caramelized and golden, offering a naturally sweet taste and soft texture.
Bolitas de Mofongo
Smashed green plantains typically filled with garlic and bacon bits, formed into small balls.
Majado
Mashed plantains typically combined with garlic and a hint of olive oil, creating a smooth and savory Latin-American side dish.
Vegetales
Grilled zucchini, yellow squash, carrots, and cauliflower, offering a simple and classic combination of roasted vegetables.
Arroz Mamposteao
Rice mixed with red beans, sweet plantains, ham, and sofrito, offering a traditional Latin-American side dish.
Ensalada
Lettuce, onions, tomatoes, and carrots, typically accompanied by a light dressing.
Mofongo
Mashed green plantains typically combined with garlic, offering a traditional Latin-American flavor.
Bifongo
Mashed green and sweet plantains combined with garlic and butter, creating a rich blend inspired by traditional mofongo.
Flan de Queso
Flan de queso is a creamy, cheesecake-like baked custard dessert made with cream cheese, topped with a caramelized sugar sauce.
Tres Leches
Sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream.
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