Full menu
Vietnamese Egg Rolls (5 pcs)
$10.95
Taro, vermicelli, ground pork, black fungus, and carrots wrapped in egg roll skin.
Pot Stickers (6 pcs)
$8.95
Ground pork, napa, ginger, and scallion pan-fried in handmade wrapper skin.
Rocket Shrimp (6 pcs)
6 pieces. Prawns wrapped in crunchy wonton skin.
Chicken Wings (6 pcs)
Crispy wings served in a set of six.
Skewer (4 pcs)
Choice of chicken or beef on a skewer served with peanut sauce.
Shanghai Egg Rolls (2 pcs)
$4.95
Carrots, napa, and black mushrooms hand rolled in egg roll skins.
Steamed Dumpling (6 pcs)
Ground pork, napa, ginger, and scallion in handmade wrapper skin.
Steamed Edamame
Young soybeans steamed in the pod.
Spicy Edamame
$9.95
Steamed soybeans in a spicy seasoning.
Wonton Soup
$11.95
Wonton dumplings, chicken, shrimp, and fresh vegetables.
Seafood Udon Noodle Soup
$15.95
Shrimp, scallops, mussels, imitation crab, and vegetables with thick white noodles in a udon soup base.
Egg Flower Soup
Diced tofu, peas, carrots and egg.
Hot and Sour Soup
Tofu, bamboo shoots, and fungus mushrooms in the spicy soup base. Hot and spicy.
Sizzling Rice Soup
Shrimp, chicken, and fresh mixed vegetables in chicken broth. Served with crispy rice.
Chicken Corn Soup
Cream corn, minced chicken breast, and egg in a thin broth.
Miso Soup
$3.95
Tofu, soybean paste, seaweed, and green onion.
Hot and Sour Noodle Soup
Egg noodles with tofu, bamboo shoots, and fungus mushrooms in a mild soup base.
Grilled Chicken Salad
$13.95
Chicken breast in a garden salad glazed with a sesame vinegar sauce.
Organic Salad
Mixed organic greens in a house special sauce.
Vermicelli Singapore-style
$14.95
Curry-flavored vermicelli with shrimp, chicken breast, and BBQ pork mixed with egg, onions, bean sprouts, bell peppers, and carrots. Hot and spicy.
Chow Mein
Stir-fried with onions, cabbage, carrots, and soft noodles.
Hong Kong Pan-Fried Noodles
Wok fried egg noodles with chicken breast, shrimp, and BBQ pork with mushrooms and vegetables.
Chow Fun
Wok fried flat wide rice noodles with a choice of beef or chicken and vegetables in brown gravy.
Vermicelli Combination
Wok fried vermicelli with shrimp, chicken breast, and beef with cabbage, bean sprouts, carrots, and scallion.
Stir-fried Udon
Thick, chewy noodles in a savory stir-fry.
Couwami Signature Fried Rice
Wok fried chicken breast, shrimp, and BBQ pork blended with golden raisins and scallion all wrapped in a layer of egg.
Asian Fried Rice
Wok fried chicken breast and shrimp mixed with sweet pineapple, raisins, onions, and scallions.
BBQ Pork Fried Rice
Wok fried BBQ pork with egg, peas, carrots, and green onions.
Steamed Rice
$2.00
Steamed white rice.
Pineapple Fried Rice
Wok fried chicken breast and shrimp mixed with pineapple chunks and onion.
Yang Chow Fried Rice
Wok fried shrimp, chicken breast, and Chinese sausage.
Curry Fried Rice
Wok fried chicken breast, shrimp, egg, onions, and bell pepper in curry paste. Hot and spicy.
Thai Fried Rice
Wok fried chicken breast, shrimp, onions, tomatoes, and cashew nuts. Hot and spicy.
Shrimp Fried Rice
Wok fried shrimp with egg, peas, carrots, and green onions.
Combination Fried Rice
Wok fried a combination of meat with egg, peas, carrots, and green onions.
Chicken Fried Rice
Wok fried chicken with egg, peas, carrots, and green onions.
Vegetable Fried Rice
Wok fried vegetables with egg, peas, carrots, and green onions.
Beef Fried Rice
Savory beef and rice, expertly combined.
Fried Crispy Tofu
Crispy tofu served with homemade brown sauce. Vegetarian.
Hot Braised String Beans
Lightly fried string beans sauteed with preserved pickles. Hot and spicy. Vegetarian.
Mapo Tofu
$12.95
Stir-fried tofu sauteed with hot and spicy Szechuan sauce. Hot and spicy. Vegetarian.
Eggplant with Szechuan Sauce
Sliced fresh eggplant sauteed with ginger and garlic. Hot and spicy. Vegetarian.
Vegetarian Sweet and Sour Chicken
Lightly breaded gluten-made chicken stir-fried with mushroom, bell pepper, onions and pineapple. Vegetarian.
Vegetarian Spicy Basil Chicken
Gluten-made crispy chicken stir-fried with salt, pepper, and basil. Hot and spicy. Vegetarian.
Kung Pao Tofu
Tofu stir-fried with diced bell pepper, dried chili peppers, and water chestnuts tossed with peanuts. Hot and spicy. Vegetarian.
Buddha Feast
Mixed vegetable and tofu sauteed in clear sauce. Vegetarian.
Vegetarian Orange Chicken
Lightly breaded gluten-made chicken stir-fried with sweet and sour orange peel sauce. Hot and spicy. Vegetarian.
Basil Crispy Tofu
Crispy garlic and jalapeno. Hot and spicy. Vegetarian.
Orange Chicken
Lightly battered chicken strips stir-fried with sweet and sour orange peel sauce. Hot and spicy.
Teriyaki Chicken
The whole piece of chicken breast slices with seasonal vegetables.
Honey Walnut Shrimp
$17.95
Lightly battered crunchy shrimp sauteed and topped with honey-glazed walnuts.
Szechuan Chicken
Chicken breast sauteed with bell peppers, water chestnuts, and black fungus in spicy Szechuan sauce. Hot and spicy.
Mongolian Beef
Sliced beef stir-fried with scallion and onion in a special brown sauce.
Sauteed Flounder Fillet with Vegetable
Sauteed with light garlic wine sauce over Chinese greens.
Seafood Combo
$16.95
Shrimp, squid, mussel, imitation crab meat, and scallops stir-fried with seasonal vegetables and served on a sizzling plate.
Salt and Pepper Shrimp
Lightly battered shrimp stir-fried in spicy salt and pepper. Hot and spicy.
Kung Pao Shrimp
Stir-fried shrimp with bell peppers, onions, peanuts, and dried chili in spicy sauce. Hot and spicy.
Steamed Fish Filet
Sole steamed with fresh ginger, scallions, and cilantro in special house soy sauce.
Beef Broccoli
Beef sauteed with carrots and fresh broccoli in brown sauce.
Sesame Chicken
Lightly breaded chicken breast stir-fried with sweet and sour sesame sauce.
Kung Pao Chicken
Stir-fried chicken with bell peppers, onions, peanuts, and dried chili in spicy sauce. Hot and spicy.
Kung Pao Three Flavors
Shrimp, chicken breast, and beef stir-fried with bell peppers, onions, and peanuts in mildly spicy brown sauce. Hot and spicy.
Sauteed Asparagus
The meat of your choice is sauteed with water chestnut, carrot, and asparagus in the chef's special sauce.
Salt and Pepper Pork Chop
Lightly battered and stir-fried with fresh chilies.
Fish with Black Bean Sauce
Sauteed flounder fillet with mushroom, bell pepper, and onions.
Black Pepper Beef
Cracked black pepper sauce, snow peas, mushroom, onion, and bell pepper.
Chicken String Beans
Chicken breast stir-fried with onion and scallions.
Beef String Beans
Tender beef stir-fried with onions and scallions.
Orange Beef
Lightly battered beef mixed in orange flavor sauce.
White Meat Orange Chicken
Lightly battered chicken breast.
Black Pepper Chicken
Savory chicken dish seasoned with black pepper.
Shrimp Black Bean Sauce
Succulent shrimp in a rich black bean sauce.
Kung Pao Beef
Spicy Sichuan-style beef with peanuts and vegetables.
Kung Pao Fish
Spicy fish dish with peanuts and vegetables.
Curry Chicken
Wok fried chicken, potatoes, carrots, and onions topped with chili coconut milk, and curry. Hot and spicy.
Thai Crispy Shrimp
Deep-fried shrimp with lemongrass, garlic, and basil.
Pad Thai
Wok fried rice noodles with shrimp, chicken, egg, bean sprouts, and crushed peanuts.
Thai Cashew Chicken
Wok fried chicken with cilantro, vegetables, and cashews.
Thai Cashew Shrimp
Wok fried shrimp with vegetables, cilantro, and cashews.
Curry Tofu
Tofu mixed with creamy coconut milk and curry. Hot and spicy.
Curry Vegetables
Assorted vegetables mixed with creamy coconut milk and curry. Hot and spicy.
Pad See Ew
Pan-fried flat noodles with your choice of meat, egg, and Chinese broccoli.
Thai Basil Chicken
Red bell pepper, onion, garlic and basil. Hot and spicy.
Thai Basil Beef
Thai Basil Shrimp (Sauce)
Wok fried shrimp with brown sauce bell peppers basil jalapeño and onions.
Korean Short Ribs
$24.95
Beef short ribs marinated in a special Korean onion sauce.
Soda
$2.25
Refreshing carbonated soft drink.
Tea
Brewed tea.
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