Full menu
A6. Salt & Pepper Chicken Wings
$17.95
Hot and spicy.
A2. Egg Rolls (4)
$11.95
4 pieces.
A7. Fried Prawns (12)
A3. Pot Stickers
$12.95
Pan-fried dumplings filled with seasoned ground pork and vegetables.
A9. Shanghai Dumpling (10)
$18.95
20 minute prepare time
A8. Sliced Barbecued Pork
Tender slices of pork, marinated in a traditional Chinese barbecue sauce and roasted to perfection.
A5. Salt and Pepper Tofu
A4. Fried Crab Meat Cheese Puff
$15.95
Crispy wontons filled with a blend of crab meat and cream cheese.
A1. Special Appetizer Plates
(2) egg rolls (4) fried prawns (4) pot stickers.
B4. West Lake Beef Soup
Ground beef and egg white combined with cilantro and mushrooms in a clear, savory broth.
B9. Wor Wonton Soup
Tender wontons, sliced carrots, green onions, and leafy greens in a savory broth.
B5. Sizzling Rice Soup
Crispy rice, tender zucchini, and assorted vegetables in a savory broth.
B2. Chicken with Creamed Corn Soup
$16.95
Chicken and creamed corn soup, typically includes egg in a comforting broth.
B12. Seafood or Prawns Wonton Soup
Wonton soup with seafood or prawns, typically includes house-made wontons in a clear broth with vegetables.
B8. Wonton Soup
$14.95
B10. Minced Duck Yee Foo Wonton Soup
B1. Crab Meat with Fish Maw Soup
$21.95
Crab meat and fish maw in a thick broth, typically includes egg white.
B3. Seafood Tofu Soup
Shrimp, scallops, and tofu served in a savory broth, often accompanied by vegetables.
B11. Beef or Chicken or BBQ Pork Wonton Soup
Savory wonton soup with choice of BBQ pork, beef, or chicken, served in a delicate broth.
B6. Hot and Sour Soup
B7. Egg Flower Soup
Delicate strands of egg are swirled into a seasoned chicken broth, often accompanied by vegetables such as peas and carrots.
C1. Baked Pork Chop with Rice/Pasta
$20.95
30 minute prepare time
C4. Baked Chicken Portuguese Style Rice/Pasta
C2. Baked Seafood with Rice/Pasta
C6. Baked Beef Stew Portuguese Style Rice/Pasta
C8. Deep Fried Pork Chop with Rice
C7. Pork Chop with Garlic Sauce with Rice
C9. Beef Ribs with Black Pepper Sauce with Rice
D6. Chicken Porridge
Warm and comforting chicken porridge, featuring tender chicken pieces simmered in a smooth, rice-based porridge.
D3. House Special Chicken Porridge (bone in)
Tender chicken on the bone simmered with rice, typically includes a blend of house special seasonings.
D8. Fried Chinese Dough
$6.95
A savory, crispy exterior encases a soft, chewy interior, typically enjoyed as an accompaniment to porridge.
D7. Plain Porridge
A simple and soothing bowl of rice porridge, typically served as a mild and comforting dish.
D2. Fish Porridge
Rice porridge combined with tender pieces of fish, typically seasoned with ginger and garnished with green onions.
D5. Beef Porridge
Minced beef simmered with jasmine rice, typically includes ginger and is garnished with green onions.
D1. Pork & Preserved Egg Porridge
Rice porridge combined with tender pork and preserved egg, offering a traditional and comforting meal.
D4. Seafood Porridge
Seafood porridge combines rice porridge with a selection of seafood, often including shrimp, fish, and squid, for a comforting dish.
E1. Hong Kong Style Shrimp Wonton
Hong Kong style wonton soup traditionally consists of handcrafted wontons filled with shrimp, served in a seasoned broth.
E3.Hong Kong Style Shrimp Wonton Noodle Soup
Delicate shrimp wontons paired with tender noodles in a savory broth, garnished with chopped green onions.
E2. Hong Kong Style Shrimp Dumpling
Handmade shrimp dumplings typically served in a rich broth, embodying the essence of Hong Kong culinary tradition.
E4.HongKong Style Shrimp Dumpling Noodle Soup
Egg noodles in a savory broth, accompanied by handmade shrimp dumplings, typically garnished with green onions.
E5. Beef Stew Fun Soup
Wide rice noodles in a savory broth, typically includes tender beef stew pieces.
E7. Roast Duck Fun Soup
Slices of roasted duck served with flat rice noodles in a clear broth.
E6. House Special Chicken Fun Soup
Thin egg noodles served with slices of chicken, typically includes a variety of vegetables in a savory broth.
E8. Pork with Preserved Vegetable Rice Noodle Soup
Tender pork slices, preserved vegetables, and rice noodles with green bell peppers, cabbage, and carrots in a savory broth.
F3. Beef or Chicken or BBQ Pork Chow Mein
Stir-fried noodles with choice of BBQ pork, beef, or chicken, mixed with vegetables.
F7. House Special Combination Pan Fried Crispy Noodle
Pan-fried crispy noodles topped with a savory mix of chicken, beef, shrimp, and assorted vegetables, typically includes a blend of bean sprouts and green onions.
F12. House Special Combination Chow Fun
Pan-fried wide rice noodles with a combination of shrimp, chicken, beef, and assorted vegetables.
F11. Beef Chow Fun
Gravy.
F10. Tomato Beef Pan Fried Crispy Noodle
F15. Singapore Style Rice Noodle (Curry Sauce)
F6. Prawns Chow Mein
Egg noodles stir-fried with prawns and a mix of vegetables including bean sprouts, carrots, and green onions.
F13. Seafood Chow Fun with Spicy X.O. Sauce
$22.95
F14. Singapore Style Chow Fun (Curry Sauce)
F16. Prawns & Scrambled Egg Chow Fun
Wide, flat rice noodles tossed with prawns and gently scrambled eggs, typically includes green onions.
F2. Braised Yee Mein with Mushrooms
$19.95
Yee mein noodles gently braised with mushrooms, often accompanied by a blend of traditional Chinese seasonings.
F17. Beef Chow Fun (Gravy)
F5. Seafood Chow Mein
Egg noodles stir-fried with shrimp, scallops, and squid, typically includes assorted vegetables and green onions.
F8. Seafood Pan Fried Crispy Noodle
Crispy noodles topped with shrimp, squid, fish fillet, bok choy, carrots, and mushrooms in a savory sauce.
F9. Prawns with Tender Greens Crispy Noodle
Crispy noodles topped with sautéed prawns and tender greens, typically includes a mix of seasonal vegetables.
F19. Satay Beef Fried Crispy Rice Noodle
Crispy pan-fried noodles topped with beef in a satay sauce, typically includes onions and bell peppers.
F21. Soy Sauce Chow Mein or Chow Fun
Soy sauce-infused noodles. Options: stir-fry with either chow mein (thin, crispy) or chow fun (wide, flat noodles).
Hot & Sour Noodles
Tender noodles stir-fried with pork, bell peppers, onions, and dried red chilies in a savory and tangy sauce.
F1. House Special Combination Chow Mein
Egg noodles stir-fried with shrimp, chicken, beef, and a selection of vegetables, typically includes bean sprouts and green onions.
F4. Mixed Vegetable Chow Mein
Egg noodles stir-fried with a variety of vegetables including broccoli, carrots, and bean sprouts.
G2. Beef or Chicken or BBQ Pork Fried Rice
Choice of BBQ pork, beef, or chicken mixed with fried rice.
G10. Chicken with Salted Fish Fried Rice
Tender chicken pieces and savory salted fish stir-fried with fluffy rice, eggs, and fresh scallions.
G1. House Special Combination Fried Rice
Wok-tossed fried rice featuring a hearty mix of chicken, beef, and shrimp, complemented with peas, carrots, and eggs.
G7. Fukien Fried Rice
Fukien fried rice typically includes a savory blend of seafood, chicken, and vegetables, served over stir-fried rice with a distinctive gravy.
G4. Prawns Fried Rice
Wok-tossed rice with prawns, typically includes eggs, peas, carrots, and green onions.
G6. Yang-Chow Fried Rice
Shrimp, BBQ pork, and chicken wok-tossed with eggs, peas, carrots, and onions in a light soy sauce, served with white rice.
G13. Minced Beef with Egg White Fried Rice
Fried rice featuring minced beef and egg white, typically includes green onions and peas, stir-fried together.
G11. Steamed Rice (Per Bowl)
$3.95
Plain white rice, simply steamed to a fluffy texture.
G12. Brown Rice (Per Bowl)
$5.95
Brown rice stir-fried to a perfect texture, this dish typically includes a blend of traditional Chinese ingredients for a simple yet satisfying bowl.
G5. Seafood Fried Rice
Stir-fried with shrimp, scallops, and crab meat, mixed with eggs, peas, carrots, and onions, served with white rice.
G14. Crab Meat with Egg White Fried Rice
Stir-fried rice with tender crab meat and fluffy egg whites, typically includes onions and a hint of scallions.
G15. Stir-Fried Sticky Rice
Stir-fried sticky rice typically includes eggs and a variety of vegetables such as flat beans, green onions, and carrots.
G8. Ying-Yang Fried Rice
G16. Eel Fried Rice
$23.95
Eel Fried Rice: Eel, egg, peas, carrots, and green onions stir-fried with rice.
G3. Mixed Vegetable Fried Rice
G9. Dried Scallops with Egg White Fried Rice
Stir-fried rice with dried scallops and egg whites, often accompanied by scallions for added flavor.
H1. Chef's Special Chicken
$24.95
H5. Minced Fried Green Beans in X.O. Sauce
H2. Sautéed Lamb in Ginger & Green Onion Pot
Sliced lamb sautéed with ginger and green onions, typically includes a savory sauce, served in a traditional pot.
H4. Pork Belly with Preserved Vegetable
$25.95
H3. Mongolian Lamb
I3. Beef Stew Clay Pot
$26.95
Beef stewed for 3 hours with a bed of cabbage cooked in a clay pot.
I7. Seafood with Braised Tofu Clay Pot
Seafood with braised tofu clay pot combines shrimp, scallops, and squid with gently braised tofu, typically stewed with vegetables in a savory sauce, served in a traditional clay pot.
I6. Braised Tofu with Fish Clay Pot
Braised tofu and fish fillets stewed with shiitake mushrooms and a savory sauce, served in a traditional hot clay pot.
I4. Salted Fish & Chicken Eggplant Clay Pot
Salted fish and chicken are combined with eggplant, slow-cooked in a traditional clay pot, typically featuring a savory sauce.
I5. Salted Fish & Chicken Tofu Clay Pot
Salted fish and chicken are stewed with tofu in a traditional clay pot, incorporating a blend of Chinese seasonings.
I8. Braised Tofu with Meat and Seafood Clay Pot
I10. Roast Pork with Oysters Clay Pot
I9. Sizzling Chicken Clay Pot(bone in)
1. Lamb Stew with Dry Bean Stick Clay Pot
$34.95
Lamb stewed with dry bean sticks, typically includes a savory sauce, served in a traditional clay pot.
J6. House Special Egg Fu Young
J5. Egg Fu Young（vegetable)
J3. Minced Chicken with Lettuce Wrap
Minced chicken sautéed with garlic, onions, hoisin sauce, soy sauce, and ginger, served in a crisp lettuce wrap.
J4. Minced Seafood with Lettuce Wrap
Minced seafood mixed with onions, celery, and water chestnuts, served with fresh lettuce leaves for wrapping.
J1. Mu Shu Pork or Chicken
Shredded pork or chicken sautéed with cabbage, bamboo shoots, and eggs, typically includes a blend of vegetables, served with pancakes and plum sauce.
J2. Mu Shu Prawns
Stir-fried prawns with shredded cabbage, carrots, wood ear mushrooms, and green onions.
K1. Sautéed Pea Leaves with Garlic
Pea leaves sautéed with garlic, following a traditional method that highlights the natural sweetness of the greens.
K2. Braised Tofu with Black Mushroom
Tender tofu cubes braised with earthy black mushrooms, accompanied by vibrant carrots and crisp bok choy in a savory sauce.
K5. Chinese Broccoli with Oyster Sauce
$20.00
K6. Eggplant with Hot Garlic Sauce
K7. Black Mushroom with Tender Greens
Tender greens topped with black mushrooms and sliced carrots in a light sauce.
K10. Sautéed Mixed Vegetable
Assorted vegetables, including broccoli, carrots, mushrooms, and snow peas, sautéed in a light sauce.
K4. Mixed Vegetables Buddhist Style
A harmonious blend of assorted vegetables, sautéed in a light sauce, embodying the simplicity and wholesomeness of Buddhist cuisine.
L2. Salt & Pepper Fish Fillet
L6. Prawns with Lobster Sauce
Prawns sautéed with minced pork, eggs, and mushrooms, typically includes a rich lobster sauce.
L3. Salt & Pepper Prawns (in Shell)
L13. Mixed Seafood with Veggies
Shrimp, scallops, and squid stir-fried with a variety of seasonal vegetables.
L11. Broccoli with Prawns or Fish
Broccoli paired with choice of fish or prawns, served in a savory sauce.
L4. Salt & Pepper Calamari
L8. Sweet & Sour Prawns or Fish
Sweet & Sour Prawns/Fish: served with tangy sauce, choice between tender prawns or delicate fish.
L9. Pan Fried Red Sole
Red sole, lightly battered and pan-fried, typically includes a mild seasoning to enhance its natural flavors.
L10. Prawns with String Bean
Prawns and string beans stir-fried with a hint of garlic in a savory sauce.
L12. General Tso's Prawns
Prawns lightly battered and sautéed with a mix of vegetables in a distinct sweet, sour, and spicy sauce, following the traditional General Tso's recipe.
L16. Scrambled Eggs with Prawns
L17. Fish with Black Bean Sauce
L18. Sautéed Fish Fillet with Greens
L1. Honey Walnut Prawns
L5. Sautéed Clams in Black Bean Sauce
Sautéed clams served in a robust black bean sauce, typically accompanied by bell peppers and onions.
M2. Beef with Broccoli
M3. Mongolian Beef
M10. Beef with String Bean
Sliced beef stir-fried with fresh string beans, typically including onions in a savory brown garlic sauce.
M1. Beef with Chinese Broccoli
Stir-fried beef and Chinese broccoli, typically includes garlic and oyster sauce, served in a savory brown sauce.
M7. Beef Steak Hong Kong Style
$27.95
Tender beef steak pieces stir-fried with green beans, mushrooms, and savory sauce.
M11. Beef with Tomato
Sliced beef sautéed with fresh tomatoes and onions, typically includes a savory tomato sauce.
M4. Curry Beef
M6. Beef Ribs with Black Pepper Sauce
With rice.
M5. Beef with Satay Sauce & Vermicelli
M9. Beef Steak Cube with Mushrooms
Tender beef steak cubes stir-fried with mushrooms and green beans.
M8. Beef with Bitter Melon
Sliced beef stir-fried with bitter melon, often accompanied by a savory black bean sauce.
N1. Salt and Pepper Pork Chops
N2. Peking Pork Chops
Tender pork chops coated in a rich, tangy sauce, served with a side of fresh broccoli.
N12. Pork Chops with Onions
Pork chops stir-fried with onions, typically served in a savory sauce.
N6. Mapo Tofu with Minced Pork
N10. Bitter Melon with Spareribs
Spareribs simmered with bitter melon, typically includes garlic and a savory sauce blend.
N11. Shredded Pork with Preserved Vegetable
Shredded pork stir-fried with preserved vegetables, offering a blend of tender meat and tangy flavors from the preservation process.
N3. Sweet & Sour Pork
Battered pork deep-fried and mixed with pineapple, bell peppers, and onions in a sweet and sour sauce.
N5. Sweet & Sour Spareribs (Hong Kong Style)
O4. General Tao Chicken
Batter fried chicken tossed with spicy, sweet, and sour sauce.
O6. Orange Sauce Chicken
Breaded chicken pieces sautéed in a sweet and tangy orange sauce, typically includes orange peels and a hint of spice.
O9. Broccoli Chicken
Sliced chicken and broccoli stir-fried in a traditional brown sauce.
O5. Sweet & Sour Chicken
Battered chicken balls, typically accompanied by a sweet and sour sauce, often served with pineapple, bell peppers, and onions.
O1. String Bean Chicken
Chicken and string beans sautéed in a savory bean sauce, typically includes hints of garlic.
012. Steamed Chicken
O13. Roast Duck
Crispy roasted duck, available in half or whole servings.
O15. Scallion Chicken
Scallion chicken available in half or whole.
O2. Kung Pao Chicken
Spicy chicken with zucchini, celery and carrots. Contains peanuts
O3. Cashew Nuts Chicken
Marinated chicken cubes and cashew nuts, typically includes diced water chestnuts, stir-fried with a lightly seasoned brown sauce.
O7. Lemon Chicken
Battered chicken breast deep-fried and served with a tangy and slightly sweet lemon sauce.
O8. Curry Chicken
Chicken sautéed with onions, carrots, and bell peppers in a mildly spicy curry sauce.
Hong Kong Milk Tea
cold
Lemon Tea
Chinese tea with refreshing lemon. Available iced or hot.
Honey Lemon Tea
Coffee
Chocolate
Orange Juice
$4.95
Classic citrus refreshment.
Pearl( Milk Tea/Coffee/Mango/Taro/Green Tea/Thai Tea)
$7.95
Bubble tea typically includes milk tea, coffee, mango, taro, green tea, or Thai tea, combined with chewy tapioca pearls.
Can Soda (coke ,diet coke,7up,)
$2.95
Can soda available in Coke, Diet Coke, and 7UP, offering a selection of classic and diet cola options alongside a crisp, lemon-lime beverage.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
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