Full menu
1. Summer Rolls
$8.00
Chicken, tofu, shrimp.
2. Spring Rolls-Crispy
Pork with shrimp or vegetables.
A12. Crispy Golden Tofu
$12.00
Crispy golden tofu is deep-fried until achieving a golden crispness, typically served with a sweet chili sauce.
6. Chicken Satay
$11.00
Grilled chicken with satay seasoning served with asian inspired peanut dipping sauce.
8. "LOU" Beef Wrapped Scallions
$15.00
Grilled beef rolls with scallions, garnished with cucumber slices, pickled carrots and daikon, topped with crispy fried shallots.
9. Seafood Sautéed in Crispy Batter
$18.99
Assorted seafood (scallop shrimp) fried in crispy batter with dipping sauce.
10. Shrimp Sautéed in Crispy Batter
$17.99
Shrimp fried in a light crispy batter and served with a vietnamese dipping sauce.
11. Steak Carpaccio Ceviche
$17.00
Thinly sliced steak tossed in lime juice then mixed with vietnamese herbs and sauces for an adventurous plate.
A13. French Fries
Potatoes cut and deep-fried, typically seasoned with a light sprinkle of salt.
A14. Chicken Strips
$9.00
Chicken tenders typically include strips of chicken breast, coated in a mixture of flour and eggs, and then deep-fried until golden.
7. Grilled Beef in Grape Leaves
$16.00
Beef wrapped in leaves and grilled with vietnamese dipping sauce
5. Chicken Wings
$14.00
Original or Asian glazed (for an additional charge).
S3. Lotus Salad with Shrimp & Pork Belly
Tender shrimp and pork belly paired with lotus root, shredded carrots, and crushed peanuts.
S4. Saigon Chicken Coleslaw
$18.00
Shredded chicken breast with cabbage, carrots, and fresh herbs, topped with crushed peanuts and crispy shallots, served with a side of tangy dressing.
S5. Peanut Salad
$13.00
A blend of fresh greens, typically accompanied by a variety of herbs, and garnished with peanuts, served in a light Vietnamese dressing.
S1. Shrimp Papaya Salad
Julienne cut (thinly cut) green papaya with assortment of vietnamese herbs to enhance flavor profile with added shrimp in vietnamese dressing
S2. Grilled Chicken Salad
Grilled chicken over an assortment of lettuce and herbs served with vietnamese dressing.
B1. Banh Mi
Your choice of protein served on a toasted bread and dressed with julienne cut vegetables pickled carrots for a slightly acidic flavor and peppers in order liven up your meal.
B2. Banh Mi with Beef Stew
Tender beef stewed with aromatic spices, typically includes carrots and onions, served on a Vietnamese baguette with fresh herbs.
P4. Pho with Choice of Beef Cuts
Vietnamese pho; choices include plain, meatballs, filet mignon, brisket, eye of round steak, combination options, and house special with tenderized steak options.
P7. Wonton Soup
Not quite a pho but we wanted to keep our ""broth"" based soups in one menu area.
P6. Pho with Oxtail
$20.00
Rice noodles in a rich beef broth, highlighted by tender oxtail, typically garnished with green onions, cilantro, and white onions.
P1. Pho with Grilled Chicken
Grilled chicken served over rice noodles in a traditional Vietnamese broth, typically includes garnishes such as onions, cilantro, and a variety of herbs.
P3. Pho with Vegetables
Hot pho served with assorted vegetables.
P8. Wonton Egg Noodle Soup
P9. Pho in Beef Stew
$19.00
Vietnamese beef stew pho typically includes tender beef slow-cooked in a rich, spiced broth with flat rice noodles.
P2. Pho with Poached Chicken Breast
Poached chicken breast pho typically includes rice noodles and a savory chicken broth, garnished with bean sprouts, basil, onions, and herbs.
P5. Pho with Seafood
Hot pho served with assorted seafood.
R1. Rice with Grilled Chicken
Grilled chicken served over steamed rice, typically includes lettuce, cucumber, and tomato, accompanied by a sweet and sour fish sauce.
R3. Deluxe Rice with Shrimp & Chicken
Grilled shrimp and chicken served with steamed rice, fried egg, pork loaf, fresh cucumber, tomato, pickled vegetables, and a side of fish sauce.
R7. ANISE Fried Rice (has shrimp, chicken, and sausage)
Anise fried rice typically includes shrimp, chicken, and sausage, stir-fried with rice and subtly flavored with anise.
R4. Fried Rice (plain or meat)
Aromatic fried rice with succulent shrimp, diced carrots, chopped green onions, and scrambled eggs.
R2. Rice with Shredded Pork & Egg Quiche
Shredded pork and egg quiche served with steamed white rice, accompanied by cucumber, tomato, and pickled carrots, typically includes a light fish sauce for dressing.
V1. Vermicelli with Spring Rolls
Vermicelli served with spring rolls, which typically includes a mixture of vegetables and pork or shrimp, garnished with herbs.
V2. Vermicelli
Vermicelli with choice of grilled pork, chicken, beef, or shrimp, served over delicate rice noodles.
V5. Hanoi Vermicelli w/ Grilled Pork
Grilled pork served over vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, and garnished with peanuts and green onions, accompanied by a special fish sauce.
V4. Vermicelli Deluxe with Shrimp & Pork
Grilled shrimp, marinated pork, crispy spring roll, rice vermicelli noodles, shredded lettuce, pickled carrots, and daikon, garnished with herbs and served with a side of fish sauce.
V3. Vermicelli with Tofu & Vegan Spring Rolls
Vermicelli noodles served with tofu and vegan spring rolls, typically includes lettuce, cucumber, pickled carrots, mint, and shallots, dressed with a soy-based sauce.
SF7. Pad Thai
Our interpretation of the famous pad thai.
SF4. Shaking Beef Mignon Cubes
An anise crowd favorite. mignon beef cubes pan fried with vegetables and brought out to your table hot & sizzling.
SF3. Stir Fried Chicken with Broccoli
Stir-fried chicken and broccoli, typically includes a savory sauce.
SF5. Stir Fried Beef with Broccoli
Tender slices of beef stir-fried with fresh broccoli, typically served with a savory sauce.
SF6. Stir Fried Fish with Ginger & Scallion
Fish fillets are stir-fried with ginger and scallions, typically including a blend of aromatic herbs and spices to enhance the flavors.
SF8. Mixed Vegetables stir fried w/
Stir-fried with a medley of vegetables, this dish typically includes a variety of fresh produce cooked in a savory sauce.
SF1. Stir Fried Rice Noodles with Vegetables & Protein
Rice noodles, mixed vegetables, choice of tofu, chicken, shrimp, or beef.
SF2. Lo Mein Stir Fried with Vegetables & Protein
Lo Mein noodles tossed with crisp vegetables and choice of tofu, chicken, shrimp, or beef.
T3. Bun Bo Hue
A popular alternative to pho. bun bo hue has gained in popularity in the u.s. recently. it's a rice noodle dish where the broth is flavorful and spicy. it is pho's more daring twin sister
T1. Slanted Sticky Rice w/ Grilled Pork & Slaw
$25.00
Sticky rick served with grilled pork & slaw dressed with fried shallots. this dish is served with a dipping sauce on the side.
T2. Crispy Fried Noodles w/
Crispy fried noodles topped with shrimp, broccoli, bell peppers, carrots, and fresh cilantro.
T10. Slanted Sticky Rice w/ Chicken & Slaw
$27.00
Sticky rice served with chicken and a Vietnamese-style slaw, typically including fresh herbs and vegetables for a refreshing contrast.
T8. Tofu-Noodles & Shrimp Sauce
$28.00
A popular dish in vietnam right now this dish combines fried tofu pork belly and an assortment of herbs alongside vermicelli and served separately so that the eater can individually dip each item in the shrimp sauce. you must experience for yourself. beware that the shrimp sauce is very very unique
T9. Tofu-Noodles & Shrimp Sauce Deluxe
$50.00
Crispy tofu, rice noodles, and fresh herbs served with savory shrimp sauce, accompanied by sliced limes and vegetables.
Fresh Lemonade
$5.99
Refreshing house-made lemonade.
Fruit Smoothie
$6.99
Jackfruit, strawberry, or banana.
Vietnamese Hot Coffee
$6.00
Vietnamese hot coffee is made using a traditional slow drip process, typically served with sweetened condensed milk.
Soda
$2.99
Coke, Diet Coke, Pepsi, Ginger ale, Root beer.
Vietnamese Iced Coffee with Boba
Vietnamese iced coffee with boba typically includes strong Vietnamese coffee and sweetened condensed milk, served over ice with chewy tapioca pearls.
Plain Black Coffee
$4.00
Vietnamese drip coffee, served as a straightforward, robust black coffee without added flavors or sweeteners.
Fresh Coconut Drink
$7.00
Served directly in its natural container, this beverage consists of the refreshing water from a freshly opened coconut, often accompanied by tender pieces of coconut meat.
Vietnamese Iced Coffee
Rich Vietnamese coffee with sweetened condensed milk over ice.
Salted Lemonade
Salted lemonade combines freshly squeezed lemon juice with a hint of salt, typically mixed with water or sparkling water for a refreshing balance of tartness and subtle saltiness.
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