Full menu
4. BBQ Spare Ribs
$10.99
Spare ribs with BBQ sauce. Options for large or small serving sizes.
8. House Special Fried Shrimp
$9.99
House special fried shrimp, available in large or small servings.
9. Fried Dumplings (8)
$9.39
Eight pieces of dumplings, pan-fried, typically including a filling of minced pork and a mix of vegetables such as chives and cabbage.
1. Roast Pork Egg Roll (1)
$2.50
Classic crispy egg roll filled with flavorful roast pork and vegetables.
7. Fried Wonton (10)
$7.39
PORK FRIED WONTON
2. Shrimp Egg Roll
Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.
3. Teriyaki Beef
Teriyaki beef, choice of 4 or 6 pieces.
5. Sliced Roast Pork
$10.29
Sliced roast pork, typically marinated in a blend of soy sauce, honey, and spices, then roasted to achieve a tender texture, often accompanied by a sweet BBQ sauce.
11A. Cheese Wonton
$13.49
CHEESE
11. Pu Pu Platter
$18.99
A pu pu platter typically includes a variety of items such as egg rolls, spare ribs, shrimp toast, crab rangoon, and teriyaki chicken, intended for sharing.
12. Wonton Soup (5 Pieces)
$4.50
Wonton soup with 5 pieces. Choice of pint or quart serving sizes.
13. Egg Drop Soup
Silken threads of egg in a clear, savory broth. Options include pint or quart sizes.
16. Pork Yat Gaw Mein (Quart)
$8.30
Pork yat gaw mein is a quart-sized serving of soup, combining pork and noodles, often accompanied by vegetables in a seasoned broth.
17. Wonton Egg Drop Soup
$4.60
Wonton egg drop soup merging delicate wontons in a rich egg-infused broth. Available in pint or quart servings.
18. Hot & Sour Soup
Hot and spicy.
19. Vegetable Soup (Quart)
$8.90
Assorted vegetables in a savory broth, served in a quart-sized portion.
20. House Special Soup (Quart)
$10.50
A quart-sized serving of house special soup, combining shrimp, pork, chicken, and assorted vegetables in a savory broth.
14. Chicken Rice Soup
Chicken rice in a savory broth. Available in pint or quart sizes.
15. Chicken Noodle
$5.30
Chicken and noodles in a savory broth. Serving size options: pint or quart.
21. Chicken Chow Mein
$11.29
Stir-fried noodles tossed with chicken and vegetables. Available in pint or quart sizes.
22. Roast Pork Chow Mein
Roast pork chow mein. Available in pint or quart sizes.
23. Mixed Vegetables Chow Mein
Mixed Vegetables Chow Mein. Choose from pint or quart servings.
28. Lobster Chow Mein
$11.99
Lobster atop stir-fried noodles, available in pint or quart servings.
24. Beef Chow Mein
$11.69
Stir-fried beef, hearty vegetables, and noodles. Available in pint or quart sizes.
25. Shrimp Chow Mein
Shrimp stir-fried with noodles. Available in pint or quart sizes.
38A. Black Pepper Chicken (Quart)
$13.19
Chicken stir-fried with onions, green and red bell peppers, seasoned with a robust black pepper sauce.
37. Chicken with Broccoli
Chicken and broccoli, served in pint or quart sizes.
38. Chicken with Vegetable
Chicken, mixed vegetables. Available in pint or quart sizes.
31. Chicken Black Bean Sauce
Chicken simmered in robust black bean sauce. Available in pint or quart servings.
33. Chicken with Pepper & Tomato
Chicken, pepper, and tomato. Available in pint or quart sizes.
34. Chicken with Oyster Sauce
Chicken pieces in savory oyster sauce. Available in pint or quart servings.
35. Chicken with Onion & Curry Sauce
$10.19
32. Chicken with Snow Peas
Chicken breast, snow peas, in a light sauce. Options: pint or quart servings.
29. Moo Goo Gai Pan
Stir-fried chicken with mushrooms, bamboo shoots, and snow peas. Available in pint or quart sizes.
30. Chicken with Bean Curd
$9.79
Chicken and bean curd, available in pint or quart servings.
39. Roast Pork Fried Rice
$8.69
Roast pork fried rice available in pint or quart servings.
42. Beef Fried Rice
$9.19
Beef and seasoned rice, available in pint or quart servings.
45A. House Special Fried Rice
$9.49
House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.
45. Vegetable Fried Rice
$8.09
Vegetable fried rice: Mixed seasonal veggies, served in pint or quart options.
43. Young Chow Fried Rice
$8.80
Young Chow Fried Rice: Mixed with shrimp, pork, chicken. Available in pint or quart sizes.
44. Lobster Fried Rice
$9.80
Lobster chunks stir-fried with rice, available in pint or quart sizes.
41. Chicken Fried Rice
$8.59
Chicken, eggs, peas, and carrots stir-fried with rice. Available in pint or quart sizes.
40. Shrimp Fried Rice
$8.79
Shrimp, peas, carrots, and eggs in fried rice. Available in pint or quart servings.
46. Roast Pork Lo Mein
Roast pork, soft noodles; available in pint or quart sizes.
49. Shrimp Lo Mein
$10.09
Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.
51. Vegetable Lo Mein
Vegetable-studded noodles; available in pint or quart sizes.
50. Special Lo Mein
Special lo mein with a choice of pint or quart serving.
48. Chicken Lo Mein
$9.09
Chicken Lo Mein. Available in pint or quart servings.
47. Beef Lo Mein
Beef lo mein, choice of pint or quart serving.
59. Beef with Broccoli
$10.49
Broccoli and beef in a savory sauce. Choose between pint or quart servings.
52. Pepper Steak with Onion
Pepper steak, onion, choice of pint or quart serving.
53. Beef with Pepper & Tomato
Beef with pepper & tomato served in pint or quart options.
54. Beef with Chinese Vegetables
Beef, Chinese vegetables; available in pint or quart serving sizes.
58. Beef with Onion & Curry Sauce
57. Beef with Snow Peas
Sliced beef and snow peas in savory sauce. Choose from pint or quart serving sizes.
60. Beef with Bean Curd
Beef and bean curd in soy-based sauce. Available in pint or quart servings.
55. Beef with Mushroom
Sliced beef and mushrooms, available in pint or quart sizes.
56. Beef with Oyster Sauce
Beef in rich oyster sauce. Available in pint or quart sizes.
62. Roast Pork with Mushroom
$9.69
Roast pork paired with mushrooms. Available in pint or quart sizes.
67. Roast Pork with Broccoli
$9.59
Roast pork, broccoli, available in pint or quart servings.
65. Roast Pork with Bean Curd
$9.89
Roast pork paired with bean curd. Available in pint or quart servings.
66. Roast Pork with Oyster Sauce
Roast pork drizzled in rich oyster sauce. Available in pint or quart sizes.
61. Roast Pork with Chinese Vegetable
Roast pork, Chinese vegetables, available in pint or quart servings.
63. Roast Pork with Snow Peas
Roast pork, snow peas. Available in pint or quart sizes.
72. Chicken with Garlic Sauce
68. Hot & Spicy Shrimp
$14.89
71. Kung Pao Chicken
73. Shredded Pork with Garlic Sauce
74. Shredded Beef with Garlic Sauce
$13.69
77. Bean Curd Szechuan Style
$12.49
78. Beef with Szechuan Style
$14.19
79. Chicken with Szechuan Style
$13.99
81. Shrimp with Scallions
$15.69
83. Chicken with Cashew Nuts
Diced chicken sautéed with celery, carrots, mushrooms, and water chestnuts, served in a savory brown sauce, topped with cashew nuts.
84. Fried Bean Curd with Garlic Sauce
85. Triple Delight (Hunan Style)
$14.99
75. Kung Pao Beef
76. Beef with Scallions
$14.59
80. Scallop with Garlic Sauce
$15.99
82. Shrimp with Cashew Nuts
$14.79
Shrimp stir-fried with crunchy cashew nuts and a mix of vegetables, served in a rich, savory sauce.
86. Beef with Scallops
$16.09
69. Kung Pao Shrimp with Peanuts
$14.49
70. Sliced Shrimp with Garlic Sauce
90. Shrimp Chop Suey
Shrimp, mixed vegetables in a savory sauce. Available in pint or quart servings.
91. Chicken Chop Suey
Chicken chop suey. Choice of pint or quart serving sizes.
89. Beef Chop Suey
Beef stir-fry with vegetables. Options for pint or quart servings.
88. Roast Pork Chop Suey
Roast pork with mixed vegetables. Available in pint or quart servings.
87. Mixed Vegetable Chop Suey
$9.29
Mixed Vegetable Chop Suey - A blend of fresh vegetables in a light sauce. Available in pint or quart servings.
93. Chicken Chow Fun
$11.89
Stir-fried wide, flat rice noodles with chicken, typically includes green onions, bean sprouts, and a mix of common vegetables.
94. Roast Pork Chow Fun
$10.89
Stir-fried wide, flat rice noodles with roast pork, typically includes bean sprouts and green onions.
95a. Vegetable Chow Fun
Stir-fried wide, flat rice noodles with a variety of vegetables such as bean sprouts, snow peas, and carrots.
92. Shrimp Chow Fun
Wide, flat rice noodles stir-fried with shrimp, bean sprouts, and green onions, typically includes a savory sauce.
95. House Special Chow Fun
$12.89
Stir-fried broad rice noodles with a combination of chicken, beef, and shrimp, typically includes mixed vegetables.
96. Shrimp with Lobster Sauce
Shrimp in savory lobster sauce, choice of pint or quart servings.
97. Shrimp with Chinese Vegetables
Shrimp stir-fried with mixed traditional Chinese vegetables, available in pint or quart sizes.
100. Shrimp with Onion & Curry Sauce
$10.79
104. Shrimp with Broccoli
Shrimp and broccoli, choice of pint or quart serving sizes.
98. Shrimp with Pepper & Tomato
Shrimp sautéed with bell peppers and tomatoes. Available in pint or quart sizes.
102. Shrimp with Oyster Sauce
Shrimp glazed in rich oyster sauce. Available in pint or quart sizes.
103. Shrimp with Almond Ding
$10.69
Shrimp, diced vegetables, and almonds. Available in pint or quart sizes.
99. Shrimp with Bean Curd
Shrimp and bean curd, available in pint or quart servings.
101. Shrimp with Snow Peas
$10.59
Shrimp and snow peas, available in pint or quart servings.
106. Shrimp Egg Foo Young (Large)
$12.90
Large shrimp egg foo young typically includes shrimp mixed with bean sprouts, cabbage, and onions, pan-fried into a fluffy omelette.
107. Chicken Egg Foo Young (Large)
$11.90
Chicken and assorted vegetables pan-fried within an egg mixture, forming a large, savory omelet.
109. Vegetable Egg Foo Young (Large)
Egg Foo Young crafted with a medley of vegetables, often including broccoli, carrots, bean sprouts, and mushrooms, enveloped in a light, fluffy egg base.
105. Roast Pork Egg Foo Young (Large)
Roast pork, onions, peas, carrots, and bean sprouts encased in a large, fried egg omelet, traditionally served with a savory gravy.
108. Beef Egg Foo Young (Large)
$13.20
Beef and assorted vegetables enveloped in a large, Chinese-style omelet, typically includes cabbage and bean sprouts.
110. Sweet & Sour Pork
$12.69
Breaded pork combined with onions, green peppers, and pineapple, sautéed in a tangy sweet and sour sauce.
112. Sweet & Sour Chicken
Breaded chicken balls accompanied by a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
111. Sweet & Sour Shrimp
$14.09
Battered shrimp, deep-fried and tossed with pineapple, bell peppers, carrots, and onions in a tangy sweet and sour sauce.
117. Moo Shu Chicken
$12.99
Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.
114. Moo Shu Pork
Tender pork strips stir-fried with shredded cabbage, onions, and carrots, served with hoisin sauce and pancakes.
117A. Moo Shu Vegetables
Mushroom, bamboo shoots, shredded cabbage, egg and 4 thin pancakes.
115. Moo Shu Shrimp
$13.39
Shrimp sautéed with cabbage, mushrooms, bamboo shoots, and egg, accompanied by pancakes and hoisin sauce for wrapping.
116. Moo Shu Beef
Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with pancakes for wrapping.
Fortune Cookies (5)
$1.10
Fortune-telling treats revealing five mysterious messages designed to delight and inspire.
Extra White Rice
$2.80
Extra white rice, available in large or small servings.
Fried Noodles (Per Bag)
$1.20
Crispy noodles, typically served in a bag, offering a crunchy addition to any meal or enjoyed as a standalone snack.
127. Orange Chicken
$14.29
128. Sesame Chicken
Tender chunks of chicken, typically deep-fried, then sautéed in a special sesame sauce, often accompanied by broccoli and sprinkled with sesame seeds.
129. General Tso's Chicken
132. Broccoli with Garlic Sauce
$12.79
118. Four Seasons
$15.49
Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.
122. Mixed Chinese Vegetables
A stir-fry of broccoli, mushrooms, zucchini, Chinese cabbage, carrots, onions, and green peppers in a light white sauce.
123. Happy Family
$16.39
A harmonious mix of shrimp, scallops, chicken, beef, and pork, sautéed with an assortment of Chinese vegetables in a savory brown sauce.
131. Sesame Beef
$15.29
Sliced beef, typically coated and fried, served in a savory sesame sauce with a sprinkle of sesame seeds.
133. Hunan Chicken
$13.89
134. Hunan Beef
136. Shrimp & Chicken with Garlic Sauce
119. Chow Har Kew (Shrimp)
Fried jumbo shrimp, typically accompanied by a medley of Chinese vegetables, served in a savory brown sauce.
121. Subgum Wonton with Vegetables
Crispy fried wonton accompanied by a medley of mixed vegetables, typically sautéed with a selection of meats for a harmonious blend.
126. Scallops with Snow Peas
Scallops and snow peas stir-fried with a selection of mixed vegetables, typically served in a light and savory sauce.
130. Orange Beef
138. Kung Pao Triple Crown
139. Shrimp with Szechuan Style
140. Hunan Shrimp
124. Sauteed Scallops
125. Seafood Delight
A medley of shrimp, crab legs, fish fillet, and scallops, garnished with lemon slices and accompanied by mushrooms.
C27. General Tso’s Chicken
C6. Sweet & Sour Pork or Chicken
$12.19
Sweet & sour sauce with choice of chicken or pork, served with rice.
C28. Sesame Chicken
Chunks of chicken lightly battered and deep-fried, then tossed in a sweet and savory sesame sauce, typically garnished with sesame seeds.
C13. Chicken with Broccoli
Sliced chicken breast sautéed with fresh broccoli in a savory brown sauce.
C29. Sesame Beef
Battered beef lightly fried and tossed with a sweet and savory sauce, typically includes broccoli and sprinkled with sesame seeds.
C17. Kung Pao Chicken
C3. Roast Pork or Chicken Lo Mein
Lo Mein with choice of chicken or roast pork, served with vegetables.
C4. Beef with Broccoli
Sliced beef and broccoli, typically sautéed together in a savory brown sauce.
C5. Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.
C7. Barbecued Spare Ribs
Pork ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors and tenderness.
C8. Roast Pork with Broccoli
Sliced roast pork sautéed with broccoli, typically includes a savory brown sauce.
C11. Pepper Steak
Sliced steak stir-fried with bell peppers, typically includes onions in a savory brown sauce.
C14. Shrimp Chow Mein
Shrimp chow mein typically includes shrimp, onions, celery, and Chinese vegetables, sautéed and served with a white sauce, focusing on vegetables over noodles.
C15. Chicken Chow Mein
Tender chicken stir-fried with crispy noodles, served with savory chicken pieces and golden fried wontons.
C16. Beef with Chinese Vegetables
Sliced beef sautéed with a selection of Chinese vegetables, often including bok choy, in a traditional brown sauce.
C18. Chicken with Szechuan Sauce
C19. Hunan Chicken
C20. Shrimp & Chicken with Garlic Sauce
C21. Four Seasons
Chicken, shrimp, beef, and pork with mixed vegetables in a savory brown sauce.
C22. Kung Pao Triple Crown
C23. Chicken with Chinese Vegetable
Chicken sautéed with a variety of Chinese vegetables, typically including bok choy, mushrooms, and carrots, in a savory brown sauce.
C24. Shrimp with Szechuan Sauce
C26. Triple Delight (Hunan Style)
C9. Shrimp with Lobster Sauce
Shrimp sautéed with a savory white lobster sauce, typically includes peas and carrots.
C10. Roast Pork with Chinese Vegetables
Sliced roast pork sautéed with a mix of Chinese vegetables, often including bok choy and mushrooms, in a savory brown sauce.
C12. Pork Egg Foo Young
$12.29
Pork Egg Foo Young is a Chinese omelette made with eggs, pork, onions, and bean sprouts, typically served with gravy.
C25. Hunan Shrimp
C1. Chicken with Garlic Sauce
C2. Chicken with Cashew Nuts
Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots, typically includes mushrooms and baby corn, served in a brown sauce topped with cashew nuts.
D5. Sautéed String Beans
Fresh string beans sautéed, typically includes garlic and a light seasoning to enhance the natural flavors.
D2. Sautéed Chinese Vegetables
Assorted Chinese vegetables, typically including broccoli, carrots, bok choy, and mushrooms, sautéed in a light sauce.
D4. Sautéed Mushroom
Sautéed mushrooms, typically prepared with a variety of mushrooms lightly sautéed with garlic, offering a simple yet savory dish.
D1. Steamed Broccoli
Broccoli steamed to preserve its natural flavors and nutrients, typically served without additional seasonings or oils.
D3. Sautéed Snow Peas
Fresh snow peas sautéed with a hint of garlic, typically accompanied by light seasonings.
chicken w. Singapore style
Diced chicken stir-fried with a blend of spicy and tangy Singapore-style sauce, typically including onions, bell peppers, and a hint of garlic.
butter potatoes
Potatoes cooked until tender, then sautéed with butter, often accompanied by a hint of herbs or spices for added flavor.
sugar puff biscuit
$7.49
Golden fried biscuits generously coated in sugar, offering a sweet and crisp texture.
peanut chicken
Chicken sautéed with a homemade peanut sauce, typically includes a blend of spices and garnished with whole peanuts.
bbq chicken sticks
Chicken skewered and grilled, typically served with a barbecue sauce.
4 fried chickens wings
Four whole chicken wings, deep-fried to achieve a crisp exterior.
spring roll
$1.50
Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
French fry
$5.99
Potato strips deep-fried until golden brown, typically seasoned with a light sprinkle of salt.
cheese stick (12)
Twelve pieces of cheese sticks, fried to achieve a golden exterior, typically includes a melting cheese center.
onion ring (12)
$8.99
Sliced onions dipped in a light batter and fried until golden.
boneless ribs
$15.39
Boneless pork ribs, typically marinated in a blend of Chinese-style BBQ sauce, then roasted to achieve a tender texture.
honey chicken
Sweet, glazed chicken, delicately coated with honey
hong kong chicken
Breaded chicken typically served with mixed vegetables and enveloped in a distinctive brown sauce.
clam in black bean sauce
Clams stir-fried with garlic and fermented black bean sauce, often accompanied by bell peppers and onions.
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