Fior d'Italia

Prosciutto Con Frutta Di Stagione / Prosciutto with Seasonal Fruit

$20.00

Thinly sliced prosciutto paired with a selection of fresh, seasonal fruits.

Ostriche Con Limone E Tabasco (6)

$20.00

Oysters on half shell with lemon and Tabasco.

Affettato Di Salumi / Assorted Italian Cold Cuts

$20.00

A selection of assorted Italian cold cuts including prosciutto, salami, and mortadella, served with fresh mozzarella, olives, and shredded lettuce.

Gamberoni Allo Spiedo in Pancetta

$22.00

Prawns wrapped in pancetta with garlic and olive oil (four).

Peperoni Arrostiti Con Bagna Cauda

$20.00

Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies.

Chiocciole Alla Lombarda

$20.00

Escargot braised in garlic, butter and veal stock.

Calamari in Cesta

$22.00

Basket of fried calmari with cocktail and tartar sauce.

Cozze E Vongole Con Vino E Aglio

$36.00

Clams and mussels in their own broth with garlic (for two).

Insalata Lattuga Romana

$22.00

Hearts of romaine with Gorgonzola cheese and pine nuts.

Insalata Di Cesare / Fior Caesar Salad

$10.00

Crisp romaine lettuce, croutons, and grated Parmesan cheese, dressed in a classic Caesar dressing.

Insalata Di Artigiana Mista / Mixed Artisan Lettuces

$9.00

Insalata E Bruschetta

$22.00

Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved Parmesan.

Burrata Con Pomodori Basilico E Olio

$23.00

Burrata with tomatoes, basil and virgin olive oil.

Pasta E Fagioli

$12.00

Pasta with cannellini beans.

Minestrone

$10.00

*Vegan, vegetarian. Vegetable soup. All ingredients are organic when available.

Tagliatelle Alla Bolognese

$20.00

Ribbon egg pasta with meat sauce.

Tortellini Alla Panna

$20.00

Pasta stuffed with chicken in a cream sauce.

Trenette Al Pesto

$20.00

Egg pasta tossed with a sauce of basil , olive oil, pine nuts and garlic with a touch of cream.

Gnocchi Alla Piemontese

$20.00

Potato dumplings served with a creamy tomato sauce.

Paglia E Fieno Con Piselli

$20.00

Spinach and egg pasta with peas and a creamy tomato sauce.

Ravioli Bolognese

$21.00

Classic Italian pasta served with a ragù of meat sauce.

Ravioli Di Zucca

$20.00

Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pine nuts and sage sauce.

Fettuccine Ai Tre Latti (Alfredo)

$20.00

Ribbon egg pasta and sauce of cream, cheese and butter.

Lasagne Bolognese Al Forno

$22.00

Layered pasta with a ragù of meat sauce.

Linguine Con Polpette

$28.00

Linguine, tomato sauce and meatballs.

Gluten-Free Pasta

$22.00

With sauce.

Linguine Tutto Mare

$39.00

Linguine served with prawns, scallops, calamari, clams and mussels.

Bucatini Amatriciana

$22.00

Hollow spaghetti with pancetta in a spicy tomato sauce.

Risotto Alla Piemontese

$25.00

Rice braised in chicken broth with mushrooms, shallots, butter and cheese.

Risotto Alla Milanese

$23.00

Rice braised in chicken broth, onion, butter and Parmesan cheese.

Bistecca Alla Fiorentina

$100.00

40 oz porterhouse steak grilled to your taste (may be split for two).

Lombata Di Manzo in Padella Pepata

$40.00

New York steak sautéed with pepper cream sauce and flamed with grappa.

Sella D'agnello Al Forno

$40.00

Roasted rack of lamb with rosemary essence.

Cotoletta Alla Piemontese

$44.00

Veal chop broiled and served with a mushroom and cream sauce.

Scaloppine Fior

$41.00

Slices of veal sautéed with prosciutto and mushrooms in wine sauce.

Osso Buco Con Polenta

$41.00

Veal shank in stock, carrots, celery, onion and citrus rind served with polenta.

Piccata Al Limone E Capperi

$41.00

Veal sautéed with lemon, white wine and capers.

Pollo Al Mattone

$31.00

Half chicken flattened and roasted with rosemary and garlic.

Petto Di Pollo Alla Valdostana

$31.00

Breast of chicken sautéed with prosciutto and fontina cheese.

Coniglio Ai Funghi Con Polenta

$32.00

Rabbit braised in wine and wild mushroom sauce.

Gamberoni Fior

$41.00

Prawns sautéed with tomatoes, shallots, white wine and garlic.

Pesce Del Giorno

$41.00

Fish of the day (please ask waiter).

Salmone Al Vapore

$36.00

Poached salmon in white wine, leeks, carrots and celery.

Verdura Del Giorno / Vegetable of the Day

$9.00

Today's vegetable selection, prepared using traditional Italian techniques, typically includes a mix of sautéed or roasted vegetables, seasoned with herbs and olive oil.

Patate Al Forno

$9.00

Roasted potatoes with garlic and rosemary.

Polenta Con Salsa Di Pomodoro

$9.00

Polenta (grits) with tomato sauce and Parmesan cheese.

Parmigiana Di Melanzane

$18.00

Eggplant sautéed then baked with tomato sauce topped with cheese.

Funghi Di Selva Trifolati

$20.00

Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley.