Full menu
Banana Leaf Pad Thai
$13.55
Made and cooked with shrimp, tofu, egg, bean sprouts, and then topped with crushed peanuts.
Crispy Golden Fried
Priced by add-ons
Choice of protein, cover it with a special chili flavor, and fry it until it is perfectly golden.
Banana Leaf Kari Ayam (Boneless)
$17.85
Chicken cooked with exotic spices along with lemon grass on coconut curry.
Homemade Roti Canai
$5.25
Indian pancake. Crispy style pancake with a curry chicken and potato dipping sauce.
Banana Leaf Satay
$10.50
With your choice of protein and served with a peanut sauce.
Roti Telur
$9.45
A traditional Indian pancake filled with egg, onions, and served with a curry chicken potato dipping sauce.
Satay Tofu
$8.50
Deep Fried tofu stuffed with cucumber, and bean sprout with peanut sauce in the side
Vegetable Egg Roll
$6.25
Crisp roll filled with vegetables and egg.
Banana Leaf Chicken Wing
$11.50
Marinated chicken wings wrapped in screw-pine leaves, then lightly fried and served with a sweet chili dipping sauce.
Shrimp Puff
Deep fried minced shrimp wrapped with bacon.
Mango Salad
Sliced mango, sliced cucumber, and carrot mixed with sweet and spicy Thai sauce.
Martabak
A traditional Indian pancake filled with diced beef, egg, and onion, served with curry chicken potato dipping sauce.
Dumpling
$7.25
Steamed or pan-fried pastry pockets filled with savory ingredients.
Roti Boom
$6.75
Sweet bun.
Achat
$7.50
Vegetable pickled,cabbage,cucumber marinated with turmeric powder and spicy herbs with sesame seeds & ground peanut on top
Chow Kueh Teow
$14.65
Malaysian Famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste.
Mee Siam
Stir-fried vermicelli with tofu, shrimp, and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts, and topped with sliced hard-boiled eggs.
Indian Mee Goreng
Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanuts, and bean sprouts.
Beef Chow Fun
Stir-fried flat noodles in special sauce with beef, scallion egg, and bean sprouts.
Thai Basil Noodle
Flat noodles with shrimp, chicken, onion, Chinese broccoli, chili, and basil leaves.
Captain Noodles
Wide flat noodles fried in Malaysian thick soy sauce with shrimp, chicken, and pork.
Seafood Scramble Egg Chow Fun
$15.25
Stir-fried flat noodles on light brown egg sauce(thick Sauce) topped with seafood and vegetable.
Hokkien Char Mee
Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid, and vegetables.
Malaysian lo Mee
Special boiled egg noodles served in homemade soy sauce with mushroom and shredded chicken.
Singapore Rice Noodles
Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg, and Chinese cabbage.
Seafood lo Mein
Special egg noodles cooked with shrimp, scallop, squid, straw mushrooms, and mixed vegetables.
Seafood with Crispy Noodle
Stir-fried seafood served with crispy noodles.
Wonton Soup
$7.85
Wonton dumplings in a light, clear broth with tender greens.
Seafood Tomyam Soup
$9.75
Spicy and sour soup made with seafood and Tomyam broth.
Spicy Prawn Soup
Spicy soup made with prawns.
Bahkut Teh
$14.75
Pork Served in a broth composed a variety of asian chienese herbs and spices tranditional malaysian dish
Bah Kut Teh (large)
$25.95
Seafood with Bean curd Soup
Savoury seafood and bean curd in a comforting soup.
Seaweed with Seafood Soup
Savoury seafood soup infused with seaweed.
Wonton Mee
$10.45
Special egg noodles served with wonton in a homemade sauce and chicken broth.
Prawn Mee
Egg noodles, shredded pork, shrimp, vegetables, and bean sprouts served in a spicy shrimp broth.
Curry Noodle Soup
Noodles in a curry soup with choice of protein chicken, beef tripe, and fish ball.
Seafood Tomyam Rice Noodles
Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms.
Seafood Lo Mein Soup
Udon noodles with shrimp, squid, scallop, mushroom, and mixed vegetables in thick brown egg sauce broth.
Green Curry in Clay Pot
House special green curry cooked with lemon grass, spiced chili, and choice of protein, served in a clay pot.
Red Curry in Clay Pot
Served in clay pot with a spicy coconut curry broth with choice of protein.
Nasilemak
$13.95
Coconut rice flavored with cloves and screw-pine leaves. Served with a chili anchovy curry chicken and topped with hard boiled eggs.
Rendang Rice
Our special dried curry sauce served over rice with choice of protein.
Hainanese Chicken with Rice
$12.95
Subtly flavored chicken rice served with hainanese steamed chicken served with chef'''s special soy sauce.
Fried Rice
Traditional fried rice with choice of protein chicken, beef, vegetable, shrimp and mixed seafood.
Green Nasi Lemak
$15.95
Special coconut rice fried with mixed vegetables, eggs, and shrimp in a ginger sauce.
Basil Fried Rice
fried rice with our chef special spicy basil sauce with onion, carrot, peas, egg, chicken and shrimp
Young Chow Fried Rice
Young Chow-style fried rice with a savory mix of ingredients.
Curry Rice
Flavorful rice dish served with a rich curry sauce.
Thai Pineapple Fried Rice
$14.25
Fried rice with shrimp, cashew nuts, fresh pepper, egg, and shrimp pasted served in a pineapple.
Ginger and Scallion Rice
Cooked with ginger and scallion light sauce over the rice.
Thai Chicken Rice
Rice with steamed chicken topped with chef'''s special spicy thai sauce.
Seafood Tom Yum Fried Rice
$15.75
Fried with egg shrimp, squid, onion peas, and carrot in spicy sour tom yam sauce.
Mama Chicken (Boneless)
$19.45
Tender boneless chicken in a flavorful Malaysian-inspired dish.
Hainanese Chicken
Steamed chicken served room temperature along with chef'''s soy sauce.
Thai Chicken
$19.95
Steamed chicken served at room temperature topped with Chef'''s special onion based Thai sauce.
Rendang Sauce
Cooked over low heat with lemongrass and chili paste simmered in thick coconut curry
Sizzling with Black Pepper Sauce
Onion, snow peas, chinese cabbage.
Banana Leaf Tofu
Home made tofu served with mushroom, snow peas, mixed veggetable and scallop in thick sauce
Kang Kung Belacan
Sautéed Kang Kung with spicy Malaysian shrimp paste sauce.
Malaysian Buddhist
Mixed vegetable with bean curd skin and Chinese mushrooms served in chef'''s special sauce.
Malaysian Style Shrimp
$17.45
Sauteed shrimp in Malaysian shrimp paste cooked with your choice of vegetables.
Eggplant with Belacan Sauce
Eggplant in a spicy and aromatic Belacan sauce.
Salted Fish with Bean Sprouts
$11.95
Savory bean sprouts paired with salted fish.
Hainanese Chicken Rice
$2.25
Poached chicken served with fragrant rice.
Coconut Rice
Flavorful rice infused with coconut.
White Rice
$1.75
Steamed white rice, a classic side dish.
Malaysian Ice Tea
$5.45
Sweet and creamy black tea, a classic Malaysian favorite.
Lychee Drink
$5.95
Refreshing lychee drink.
Peanut Pancake
$7.65
Our signature sweet and fried pancake filled with a peanut spread, sautéed peanuts, and corn.
Sirap Bandung
A sweet and creamy drink made with floral Rose Syrup. Beloved drink in both Malaysia and Singapore.
Malaysian Ice Coffee
Strong and rich coffee served over ice.
Banana Pancake
Fluffy pancakes infused with sweet banana flavor.
Iced Lemon Tea
House-made lemon infused sweetened Black Tea.
Ice Cream
vanilla
Pineapple Juice
Sweet and refreshing pineapple juice.
Soda Gembira
A popular Indonesian mocktail made with milk, Rose Syrup, and soda.
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