Full menu
Palak Chat with Mango
$16.00
Crispy baby spinach, diced mango, onion and tomato tossed in Black Salt unique chaat spices
Samosa Chaat
$15.00
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Kale , Guava & Avocado Salad
A vibrant mix of kale, guava, and avocado, topped with sliced red onions and crumbled feta.
Dahi Papdi Chaat
Crispy semolina chips topped with potatoes, onions, yogurt, chutneys, sev, and cilantro, creating a sweet, spicy, and tangy chaat.
Sakarkandi Chaat
Sakarkandi chaat features sweet potatoes typically combined with chickpeas, chutneys, and spices, offering a blend of tangy and savory flavors.
Saffron Scanted Chicken, Almond Shorba
$10.00
Flavorful Broth with Chicken, Cilantro and Almond Shaving
Tomato Tulsi Shorba
$9.00
A fragrant blend of fresh tomatoes and basil, enhanced with Indian spices for a comforting soup experience.
Black Salt Non-Veg Sampler
$36.00
Tandoori shrimps, Lamb seekh, Chicken Tikka, Tandoori Salmon served with chutney
Old Fashioned Chicken Tikka
$22.00
Tender pieces of marinated chicken grilled to perfection, seasoned with aromatic spices and garnished with fresh herbs.
Punjabi Samosa
Crisp pastry filled with spiced potatoes and peas, deep-fried for a classic Indian appetizer experience.
Black Salt Veggie Sampler
$23.00
Three different type of vegetarian appetizers served with house salad
Black Salt Bhoot Jolokia Chicken Tikka aka "THE GHOST"
The hottest chili pepper in the world is used in the marination of this chicken tikka
Chicken Barra Kebab
Smoky chargrilled chicken thigh kebab a recipe from the Mughals
Fine Herb Salmon Tikka
$28.00
Chargrilled salmon chunks drizzled with fresh cilantro, black garlic dust
Aatish-E-Jhinga
$26.00
Fresh Shrimps with chef secret spices, chargrilled to perfection
Lamb Kofta Kebab
Minced lamb seasoned with Indian spices, ginger, and garlic, shaped onto skewers and cooked in a clay oven.
Murgh Hariyali Tikka
$24.00
Boneless chicken marinated in a vibrant blend of mint, cilantro, and yogurt with aromatic spices, grilled in a tandoor.
Avocado Asharfi Kebab
Ground avocado blended with spices, formed into patties, and pan-fried until golden brown. A unique twist on traditional Indian kebabs.
Tengra Style Chilli Chicken
Chicken pieces deep-fried and tossed with onions, bell peppers, and a spicy Indo-Chinese chili sauce inspired by Tengra style, a regional Indian preparation.
Tengra Style Chilli Paneer
Cottage cheese cubes sautéed with onions, bell peppers, and green chilies in a spicy soy and chili sauce, inspired by Tengra-style flavors.
Paneer Zaffrani Tikka
Cubes of paneer, an Indian cheese, marinated with saffron and spices, then grilled in a tandoor clay oven.
Peshawari Gosht Kebab
Rich lamb chunks cooked on dum with Old Delhi Sultanate spices
Aatish - E - Jhinga
Grilled shrimp marinated in aromatic spices, served with a hint of mustard seeds and curry leaves.
Burrah Chop Adraki
$38.00
Chargrilled tender lamb chops marinated in flavorful ginger spices
Tengra Style Chilli Fish
Deep-fried fish tossed with onions, bell peppers, and green chilies in a tangy chili sauce, inspired by traditional Indian Tengra style.
Tengra Style Chilli Shrimps
Deep-fried shrimp sautéed with onions and bell peppers in a spicy Indian-style chili sauce.
Chicken 65
$18.00
Shallow fried marinated chicken tossed with onion, peppers, curry leaves, garlic and spices
Gobhi Lasuni
$17.00
Crispy Cauliflower sauteed with tangy 'N' spicy garlic sauce
Spinach Paneer
$21.00
Sauteed Indian Cottage cheese in a creamy spinach sauce
Signature Dal Makhani
Black Bengal lentils simmered overnight on slow fire with signature herbs, finished with cream, butter, roasted fenugreek leaves
Paneer Tikka Masala
Chunks of paneer in a spiced tomato-based sauce, garnished with fresh cilantro.
Butter Paneer
Indian Cottage cheese cooked in creamy tomato sauce flavored with butter & fenugreek
Paneer Korma
Indian cottage cheese cooked with rich and flavorful korma sauce
Shahi Paneer
Indian Cottage cheese cooked with creamy cashew flavor saffron gravy
Ajwaini Bhindi (Okra) - Vegan
Tender Okra tempered with caraway seeds in chefs special spices
Aloo Gobhi ( Vegan )
Potatoes, caulifower tempered with freshly crushed house spice
Ajwaini Bhindi ( Okra ) - Vegan
Tender okra seasoned with carom seeds, garnished with fresh cilantro and sliced ginger, accompanied by sautéed onions and tomatoes.
Gobhi Methi Mutter
$20.00
Cauliflower, fenugreek leaves, and green peas cooked with aromatic spices in a savory sauce.
Punjabi Choley ( Vegan)
$19.00
Rawalpindi style cooked chickpeas in chefs signature spices
Vegan Tikka Masala
Plant-based ingredients simmered in a coconut cream curry, typically featuring potatoes, cauliflower, onions, bell peppers, and tomatoes, infused with Indian spices.
Paneer Kadhai
Melange of Indian cottage cheese, onions, peppers cooked in fresh ground spices
Aloo Gobhi (Vegan )
Tender cauliflower and potatoes cooked with spices, garnished with fresh cilantro and ginger strips.
Yellow Dal Tadka ( Vegan )
Yellow lentils tempered with cumin and fresh seasonings
Mixed Veggi Jalfrezi
Assorted Veggies in ground spices
Butter Chicken
Chicken Tikka Masala
Chicken pieces cooked in clay oven and simmered in rich tomato yogurt gravy
Lahori Murgh
A typical north frontier preparation of chicken - our chef's specialty
Lamb Vindaloo
Lamb cooked in a delicious Goan - Portugese spicy fusion curry
Chicken Korma
Chicken cooked with rice and flavorful korma sauce
Chicken Chettinad
Juicy chicken cooked in fresh pepper corn, curry leaves and yogurt
Lamb Korma
Lamb cooked with rice and flavorful korma sauce
Lamb Chettinad
Juicy lamb cooked in fresh pepper corn, curry leaves and yogurt
Chicken Vindaloo
Chicken cooked in a delicious Goan - Portugese spicy fusion curry
Kadhai Chicken
Melange of chicken or lamb, onion, peppers, cooked in fresh ground spices
Jhinga Dum Masla
Juicy Shrimps cooked in a blend of spices and green herb
Malabar Seafood Curry
A rich coconut-based curry with prawns, clams, and mussels, accented by aromatic spices and fresh herbs, offering a taste of coastal Indian cuisine.
Andhra Sea Bass
Grilled Chilean seabass served with Hyderabadi style coconut coriander sauce
Kadhai Lamb
Melange of lamb, onion, peppers, cooked in fresh ground spices
Kanastari Murgh Masala
Chicken prepared with bones, simmered in a spicy Indian-style gravy typically featuring tomatoes, onions, and a blend of aromatic spices.
Kasmiri Goat
$27.00
Goat cooked with freshly ground spices, typically featuring a rich and aromatic sauce inspired by Kashmiri culinary traditions.
Malwani Egg Curry
Boiled eggs simmered in a spicy onion-tomato gravy, enhanced with traditional Malwani spices, offering a robust and aromatic Indian curry experience.
Meen Moilee
Fish cooked in coconut milk with mustard seeds, red chilies, and curry leaves, inspired by traditional South Indian flavors.
Pepper Lamb
Lamb cooked with assorted peppers, enhanced with crushed black pepper, curry leaves, red chili, coconut, and a tomato-onion masala.
Zafrani Lamb Chops
$39.00
Chargrilled lamb chops served with creamy saffron sauce
Rogan Josh
Traditional Kashmiri lamb curry, simmered in its own juice and special herbs
Garlic Naan
$6.00
Soft, leavened flatbread topped with minced garlic and fresh herbs.
Butter Naan
$5.00
Soft, leavened flatbread brushed with butter, featuring a golden-brown surface and tender texture.
Rosemary Naan
$8.00
Soft, leavened flatbread infused with fragrant rosemary, featuring a golden-brown surface and airy texture.
Black Salt Signature Katlama Naan
Unleavened flour double folded bread with signature spices and melted butter
Truffle Garlic Naan
Naan bread infused with truffle oil and fresh garlic, traditionally baked in a tandoor clay oven.
Kashmiri Naan
Soft, fluffy Indian bread stuffed with aromatic spices and nuts
Roti
Whole wheat unleavened bread with or without butter
Plain Naan
Indian flat bread served with or without butter
Extra Rice
$4.00
Fluffy basmati rice garnished with saffron strands, offering a fragrant and delicate accompaniment to your meal.
Fries
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
Onion Sliced
$3.00
Sliced onions and green chili, typically seasoned with chaat masala and a hint of lemon juice.
Papad - Fried
Fried papadam: Thin, crispy wafers made from lentil flour, typically seasoned with black pepper and other spices.
Mixed Pickle ( Indian Style)
$1.00
A savory blend of fruits and vegetables, marinated in a mix of spices, oil, and vinegar, offering a tangy and spicy taste.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Basmati rice, typically cooked with cumin seeds and aromatic Indian spices, providing an additional serving to complement your meal.
Sliced onions typically paired with lemon and chaat masala for a tangy side.
Yogurt mixed with tiny, fried chickpea flour balls, often seasoned with spices such as cumin and coriander.
Papad (Fried)
A plain, thin, and crispy lentil wafer, traditionally served as an accompaniment.
Zafrani Phirni
Creamy rice pudding infused with saffron, garnished with a cashew, dried cranberry, and a sprinkle of pistachios.
Mango Fruit Compote
Sweet mango puree layered with a vibrant fruit compote, garnished with fresh mint and a hint of berry.
Indrani
$11.00
Indrani is a traditional Indian dessert made from thickened milk, often garnished with nuts and infused with aromatic spices like cardamom for a rich, creamy experience.
Khubani Ka Meetha
Dried apricots cooked in sugar syrup, typically garnished with nuts and cream, creating a traditional Hyderabadi dessert.
Shahi Tukda
Royal in taste - Chef's signature Rabdi (sweetened milk with cardamom and dry fruits) served on fried bread
Gulkand Ke Gulab Jamun
Soft, syrup-soaked dumplings infused with rose petal preserve, garnished with almond flakes, a cherry, and a mint leaf.
Mango Lassi
Creamy blend of ripe mangoes and yogurt, garnished with fresh mint leaves.
South Indian Filter Coffee
Finely ground coffee brewed through a traditional filter, typically includes a rich blend of coffee and chicory, mixed with hot milk to create a smooth and aromatic beverage.
Biryani Chicken
Basmati rice cooked with marinated chicken, aromatic spices, and herbs, often garnished with fried onions and nuts.
Biryani Lamb
Basmati rice cooked with marinated lamb, infused with aromatic Indian spices and herbs.
Jackfruit Biryani
Basmati rice layered with tender jackfruit, enhanced by saffron, rose water, and a blend of traditional Indian spices.
Biryani Goat
Fragrant basmati rice layered with tender goat pieces, aromatic spices, garnished with fried onions, fresh herbs, and sliced almonds.
Biryani Chef's Signature
Basmati rice cooked with a blend of chicken, lamb, shrimp, and exotic spices, often garnished with nuts and herbs for an aromatic experience.
Biryani Veggie
Basmati rice and mixed vegetables are cooked with aromatic spices and herbs, creating a traditional Indian biryani experience.
Biryani Paneer
Basmati rice layered with marinated paneer cubes, cooked with traditional Indian spices and herbs, offering a fragrant and aromatic experience.
Executive Lunch Platter
$12.99
Diverse selection of Indian entrees, including chicken, goat, lamb, seafood, and vegetarian dishes. Available Tuesday to Friday; choose one entrée.
Late Night Dinner For 2
$37.00
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