Full menu
Curry Puffs
$14.95
3 pieces. Choice of Chicken or Taro and served with Cucumber Salad
Fish Cake
$15.95
4 pieces. Made with White Fish, Green Bean, Kaffir Lime Leaf, Red Curry Paste. Deep Fried and Served with Cucumber Salad
Maya Combo
$19.95
Combination of Basil Wonton, Crispy Rolls, Prawn Rolls, Chicken Curry Puff and Taro Curry Puff
Roti Green Curry
Asian Pancakes served with Green Curry Sauce
Regular Cream Cheese Rangoon
Cream Cheese, Wrapped in Wonton Wrappers and Deep Fried
Fresh Roll Tofu
Rice Paper filled with Tofu, Lettuce, Carrots, Mint and Vermicelli Noodles. Served with Peanut Sauce
Fresh Roll Shrimp
$16.95
Rice Paper filled with Shrimp, Lettuce, Carrots, Mint and Vermicelli Noodles. Served with Peanut Sauce
Deep Fried Tofu
Crispy Tofu served with Peanut Sauce
Crispy Rolls
3 pieces. Cabbage, Red Onions, and Mung Bean Noodles in Crispy Wrapper. Served with House Made Sweet and Sour Sauce.
Basil Wonton
6 pieces. Basil Chicken in Crispy Wonton served with Sweet Chili Sauce
Prawn Rolls
5 pieces. Prawns wrapped with Wonton Wrappers and Deep Fried. Served with Sweet Chili Sauce
Shrimp Tempura
Served with Sweet Chili Sauce
Chicken Wings
5 pieces. Deep Fried Chicken Wings topped with Sweet Chili Sauce
Corn Fritters
Sweet Corn Mixed in Batter and Deep Fried until Golden
Chicken Satay
4 pieces. Marinated Grilled Chicken Breast on Skewers served with Cucumber Salad and Peanut Sauce
Spicy Cream Cheese Rangoon
Cream Cheese, Sriracha, Mixed with Honey, Wrapped in Wonton Wrappers and Deep Fried
Nam Khao – Lao Salad Wrap
$19.00
Deep-fried rice mixed with shredded coconut, sour pork, pork skin, ground peanuts and served with lettuce.
Indian Salad
$17.95
Mixed Salad, Cucumbers, Boiled Eggs, and Fried Tofu. Served with Peanut Sauce.
Maya BBQ Chicken Salad
Mixed Salad, Red Onions, Carrots, Tomatoes, and BBQ Chicken with Dressing
Rainbow Salad (Yum Woon Sen)
Silver Noodles, Red Onions, Shredded Carrots, Shrimp, Ground Chicken, and Cilantro with Lime Dressing.
Lao Papaya Salad with Salty Crab
$18.95
Green papaya, tomatoes, chili, lime, crab paste, crab and house-made fish sauce.
Larb
Ground meat, rice powder, mint leaf, cilantro, red, and green onions in lime dressing.
Larb Fish
$21.95
Minced Fish with shallots, cilantro, green onion and lime vinaigrette.
(Beef Salad) Yum Nuea
Beef slices, red onions, mint leaves, roasted ground rice, cilantro, green onions and lettuce with lime dressing.
Trout Salad
$26.00
Crispy trout, served with special topping made with green apples, tomatoes, onions, cashew nut, and lime vinaigrette
Avocado Salad
Mixed baby spinach with Romaine lettuce, carrots, cherry tomatoes, topped with fresh avocado, and special dressing.
(Seafood Salad) Yum Talay
Seafood medley with tomatoes, shallots, mint, cilantro, green onions and lettuce with lime dressing.
Lemongrass Fried Chicken Salad
$20.95
Chicken marinated with lemongrass, deep fried, and served with sweet lime sauce on a bed of lettuce.
Lao Style Papaya Salad
Green papaya, tomatoes, chili, lime, crab paste and house-made fish sauce.
Thai Papaya Salad
Spicy. (Mild, medium, spicy or very spicy). Green papaya, green beans, tomatoes, shredded carrots, chili, ground peanut, lime, and fish sauce vinaigrette.
Tom Kha (Medium Size)
Thai style coconut soup with mushrooms, and tomatoes. Topped with Cilantro and Green Onions.
Glass Noodle Soup
$21.00
Ground pork, garlic, green onions, cilantro, shitake mushrooms, carrots, tofu, and glass noodles.
Tom Yum (Medium Size)
Spicy and sour soup with mushrooms, and tomatoes. Topped with Cilantro and Green Onions.
Chicken Noodle Soup
Chicken breast, rice noodles Spanish and beansprout in a chicken broth soup garnished with fried garlic, green onions, and cilantro.
Sukiyaki Soup
$20.00
Mung bean noodles with eggs, napa cabbage, and celery - garnished with cilantro and green onions.
Gang Nor Mai
Bamboo Shoots, Black Fungus Mushrooms, Pumpkin and Yanang Juice
Lao Khao Soi
Made with wide rice noodles, coarsely chopped pork, tomatoes, fermented soy beans, chilies, shallots, and garlic, then topped with bean sprouts, chopped scallions, and chopped cilantro.
Tom Kha (Large Size)
$24.95
Tom Yum (Large Size)
$23.95
Beef Noodle Soup
Beef slices, rice noodles Spanish and beansprout in beef broth - garnished with fried garlic, green onions, and cilantro.
Tom Yum Noodle Soup
Khao Piak
House-made chicken noodle soup made with shredded chicken served in chicken broth, garnished with cilantro, green onions, and fried garlic.
Khao Poon
Medium spicy. Laotian coconut soup made with creamy coconut milk, ground chicken, red curry, vermicelli noodles and garnished with cilantro, shredded cabbage, shredded carrots and mint.
Pad Prik Khing
$18.00
Green beans and kaffir lime leaves stir-fried in Thai chili paste. Served with jasmine rice.
Spicy Green Bean
Green beans sauteed in garlic sauce.
Spicy Cashew Nut
Choice of meat sautéed with cashew nuts, onions, and bell peppers.
Spicy Eggplant
Eggplant, mushrooms, bell peppers, onions, and Thai basil.
Peanut Lover
Steamed spinach, carrots, and broccoli topped with peanut sauce.
Spicy Basil (Pad Grapow)
Bell peppers, Thai basil, onions, and green bean
Fresh Ginger
Fresh ginger, onions, and seasonal vegetables.
Drunken Noodle / Pad Kee Mao
Spicy. Pan-fried flat noodles stir-fried with your choice of meat, eggs, onions, bell peppers, and Thai basil.
Pad See Ew
Pan-fried flat noodles stir-fried with your choice of meat, eggs, broccoli, and carrots.
Pad Thai
Thailand's legendary dish ~ your choice of meat, rice noodles, eggs, green onions, bean sprouts, and ground peanuts.
Lemongrass Chicken over Fried Rice
Chicken marinated with lemongrass, deep-fried. Served over Pan-fried rice made with eggs, white onions, carrots, and peas.
Crab Fried Rice
$28.95
Pan-fried with crab, eggs, peas, carrots, and onions.
Pineapple Fried Rice
Pineapple, eggs, carrots, peas, cashew nuts, and raisins.
Chinese Sausage Fried Rice
Fried rice with eggs, Chinese sausage, peas, carrots, and onions.
Spicy Fried Rice
Spicy. Pan-fried rice with eggs, white onions, green onions, carrots, peas, fresh Thai basil, and chili flakes.
Regular Fried Rice
Pan-fried rice with eggs, white onions, carrots, and peas.
Yellow Curry
Turmeric, potatoes, carrots, and onions.
Red Curry
Bamboo shoots, Thai basil, bell peppers, and eggplant.
Mango Shrimp Curry
Mango, shrimp, Bell peppers and Thai basil in red curry
Choo Chee Salmon
$26.95
Salmon served with broccoli, carrots, and cabbage topped with red curry sauce
Pineapple Shrimp Curry
Pineapple, Shrimp, Bell peppers and Thai basil in red curry
Salmon Green Curry
Salmon, Bamboo shoots, green beans, carrots, zucchini, bell pepper, and Thai basil. Served with jasmine rice
Avocado Green Curry
$25.95
Green curry sauce with bamboo shoots, carrots, zucchini, bell peppers, Thai basil, and fresh avocado
Panang Curry
Mushroom, basil leaves, and bell peppers
Thai Khao Soi (Curry Noodles)
A specialty from northern Thailand, egg noodles in a coconut milk curry topped with crispy egg noodles, cilantro, shredded carrots, spicy chili paste and sliced shallot.
Pumpkin Curry
Pumpkin, bell peppers, and fresh Thai basil.
Green Curry
Bamboo shoots, green beans, carrots, zucchini, bell peppers, and Thai basil.
(Chili Fish) Pla Raad Prik
Fresh sole, lightly fried and topped with bell peppers and green beans in spicy chili sauce.
Ginger Fish
Fresh sole deep-fried and topped with fresh ginger, onions, mushrooms, and bell peppers in gravy sauce
Salmon Teriyaki
Succulent salmon with teriyaki sauce. Choice of jasmine rice, brown rice, sticky rice, or steamed vegetables.
BBQ Chicken
Tender, grilled chicken. Served with a choice of Jasmine Rice, Brown Rice, Sticky Rice, or steamed vegetables.
BBQ Pork
Barbecue pork served with choice of Jasmine Rice, Brown Rice, Sticky Rice, or steamed vegetables.
Sticky Rice
$6.00
Steamed glutinous rice, typically enjoyed with Thai entrees.
Fried Egg
$4.50
Thai-style "kai dao" fried egg, typically crisp on the edges with a soft yolk center.
Cucumber Salad
$8.00
Sliced Cucumbers, Red Onions, Shredded Carrots topped with house made sauce
Brown Rice (8 oz.)
$6.50
Steamed brown rice, typically offering a hearty and nutritious alternative to white rice.
Peanut Sauce (Large)
$10.00
Creamy peanut-based sauce, typically includes ingredients like peanut butter, coconut milk, and curry paste.
Steamed Noodles
Soft, freshly steamed noodles typically made from rice or egg, ideal as a side dish to complement any meal.
Khap Piak Noodles (Udon Noodles)
Chewy udon noodles typically served with a light broth, garnished with scallions and herbs.
Khao Poon Noodles (Rice Vermicelli)
Rice vermicelli noodles typically served as a side dish, often enjoyed with various Thai curries or soups.
Peanut Sauce (Small)
A popular Thai dipping sauce made from ground peanuts, coconut milk, and a blend of aromatic spices.
Jasmine Rice
Steamed premium jasmine rice, typically fragrant and fluffy, a classic accompaniment to any Thai dish.
Steamed Vegetables
$7.00
Steamed Broccoli, Cabbage and Carrots
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Hot Coffee
$5.00
Regular or decaf.
Italian Fruity Soda
Mango, peach, kiwi, lemon, or strawberry.
Bottled Water
$3.50
Pure and refreshing bottled water.
Soda
Choice of Cola, Diet Cola, or Lemon-Lime soda.
Hot Chocolate
Smooth, rich chocolate drink, perfectly steamed to warm your soul.
Thai Iced Tea
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Roti with Ice Cream
Vanilla or green tea. Pan-fried Asian pancake glazed with honey and served with ice cream.
Mango with Sticky Rice
Sweet mango slices paired with coconut-infused sticky rice, garnished with a mint leaf and a carved strawberry rose.
Fried Banana with Ice Cream
Vanilla or green tea.