Full menu
Half Grilled Cheese + Tiff's Smoked Turkey & Rice Soup
$16.00
The perfect combination! Take half of any of our decadent Smoked Meat Grilled Cheeses and pair it up with an 8oz cup of soup!
Tiff's Smoked Turkey & Rice Soup - Pint
$10.00
Featuring our house-smoked turkey, carrots, celery, onions, garlic and rice in an herby broth.
Spicy Brisket Chili Cheese Fries
$11.00
A regular order of our fresh-cut French fries topped with a Brisket Chili and our House-Made Mac & Cheese Sauce.
Joe's Southwest Smoked Chicken Tacos
$18.00
-Tacos: Smoked Chicken -Honey Lime Slaw -Cheddar -Black Bean and Corn Salsa -BBQ Ranch -Pickled Jalapeños -Cotija Cheese on top
Two-Meat Plate
$24.00
Your choice of any two of brisket, pulled pork, and turkey along with two of our smokehouse sides.
One-Meat Plate
$21.00
Your choice of brisket, pulled pork, or turkey served along with any two of our smokehouse sides.
Brisket French Fries
Our famous french fries topped with our house-smoked brisket, shredded cheese, bbq sauce, house-made ranch dressing, and green onions.
Pork French Fries
$15.00
Our famous french fries topped with our house-smoked pork, shredded cheese, bbq sauce, house-made ranch dressing, and green onions.
Chicken French Fries
Our famous french fries topped with our house-smoked chicken breast, shredded cheese, bbq sauce, house-made ranch dressing, and green onions.
Turkey French Fries
Our famous french fries topped with our house-smoked turkey, shredded cheese, bbq sauce, house-made ranch dressing, and green onions.
Bacon French Fries
Our famous french fries topped with our house-smoked bacon, shredded cheese, bbq sauce, house-made ranch dressing, and green onions.
Brisket Grilled Cheese
Our house-smoked brisket served inside a decadent grilled cheese sandwich with American and provolone cheese on Mancini’s Italian bread.
Pork Grilled Cheese
Our house-smoked pork served inside a decadent grilled cheese sandwich with American and provolone cheese on Mancini’s Italian bread.
Turkey Grilled Cheese
Our house-smoked turkey served inside a decadent grilled cheese sandwich with American and provolone cheese on Mancini’s Italian bread.
Bacon Grilled Cheese
Our house-smoked bacon served inside a decadent grilled cheese sandwich with American and provolone cheese on Mancini’s Italian bread.
The Jon Ambrose
Our house-smoked brisket served on a mancini’s roll topped with your choice of sauce, meathead’s deli-style coleslaw, and house-made pickles.
AFFL Champ Mike Shoaf Pulled Pork Sandwich
Our house-smoked pork served on a Mancini’s roll topped with your choice of sauce, meathead’s deli-style coleslaw, and house-made pickles.
Brian Viti's Turkey Bacon Ranch Wrap
Our house-smoked turkey and house-cured and smoked bacon in a wrap with lettuce, tomato, and our house-made ranch dressing.
Brisket
Slow-cooked, tender brisket with a rich, smoky flavor.
Pork
Half-pound of smoked pork, typically slow-cooked to ensure tenderness and imbued with a blend of spices.
Chicken - Half Pound
Half a pound of chicken, smoked to enhance its natural flavors, typically served as a versatile base for a variety of dishes.
Turkey
Bacon
Crispy thick-cut, smoked to perfection.
BBQ Baked Beans (Not Bush’s)
$7.00
Black, kidney, and great northern beans mixed with our simple sauce and some other sweeteners and cooked on our smoker.
Rub-Dusted French Fries
Our famous fresh-cut french fries topped with our sweet pork rub.
Mustard & Pickle Potato Salad
Aaron Franklin’s famous Texas-style potato salad recipe featuring Heinz yellow mustad and our house-made pickles.
Deli-Style Coleslaw
Meathead Goldwyn’s deli-style coleslaw recipe that cuts back on the mayo by cutting it with sour cream.
Mac & Cheese
Elbow macaroni smothered with a Velveeta and pimiento cheese sauce.
Jalapeño Creamed Corn
Our newest addition! Sweet yellow corn in a spicy jalapeño cream sauce.
Chicken Strips & Fries
Crispy breaded chicken tenders paired with seasoned golden fries.
Hot Pepper Cheese Balls
$8.00
Deep-fried balls of spicy cheese, typically including a blend of hot peppers for a flavorful kick.
Mac & Cheese Bites
Crispy bites filled with creamy macaroni and cheese, a perfect appetizer or snack.
Pepperoni Pizza Rolls
Soft Pretzel Bites
House-made soft pretzel bites, typically served with a side of beer cheese and honey mustard for dipping.
Breaded Mushrooms
Crispy Breaded Mushrooms, Golden and Perfectly Seasoned
Onion Rings
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Boneless Wings
$9.50
Boneless chicken wings offered in diverse flavors including buffalo ranch, lemon pepper, BBQ, various garlic blends, wing dust, and Cajun.
Chicken Wings (10)
$23.00
We're just as frustrated with the ridiculous price of wings as you are. We hope this is just temporary and that we can return the price back to normal soon.
Chicken Wings (5)
$11.50
Regular French Fries
Golden strips of deep-fried potatoes, traditionally seasoned with salt.
Large French Fries
Crispy, golden, large-sized fries with a hint of sea salt.
Roberto Clemente (Steak)
$17.00
Philly-Style Steak on Mancini's Italian Bread topped with Provolone Cheese, Vinegar Slaw, and Fresh-Cut French Fries.
Buffalo Matt Sneedwich (Buffalo Chicken)
Crispy chicken coated in buffalo sauce, typically includes lettuce, tomato, and a creamy dressing, served on a soft bun.
Hines Ward (Pastrami)
Pastrami served on Italian bread, typically includes provolone cheese, vinegar slaw, and fresh-cut french fries.
Evgeni Malkin (Hard Salami)
Hard salami paired with provolone cheese, vinegar slaw, and fresh-cut french fries on Italian bread, embodying the essence of Pittsburgh-style sandwiches.
Kurt Angle (Hot Sausage)
Testa’s famous sausage.
Troy Polamalu (Cajun Chicken)
Cajun chicken breast served on a bun, typically includes provolone cheese, vinegar coleslaw, and fresh-cut french fries.
Andy Warhol (Grilled Chicken)
Grilled chicken breast topped with provolone cheese, vinegar slaw, and fresh-cut french fries, served on a sandwich bun.
Andrew Mccutchen (Capicola)
Capicola, typically accompanied by provolone cheese, vinegar slaw, and fresh-cut french fries, served on Mancini's Italian bread.
Sidney Crosby (Ham)
Ham on Mancini's Italian bread, accompanied by provolone cheese, vinegar coleslaw, and fresh-cut french fries.
Kordell Stewart (Turkey)
Turkey on Mancini's Italian bread, typically includes provolone cheese, vinegar slaw, and fresh-cut french fries.
Bret Michaels (Vegetable)
Grilled vegetables and Swiss cheese, topped with vinegar slaw and fresh-cut french fries on Mancini's Italian bread.
Neil Walker (Breaded Chicken)
Breaded Chicken Strips, Provolone Cheese, Vinegar Coleslaw, Fresh-Cut French Fries
Franco Harris (Bologna & Ham)
Bologna and ham on Mancini's Italian bread, typically includes provolone cheese, vinegar slaw, and fresh-cut french fries.
Marvin Hamlisch (Double Egg)
Two eggs, typically accompanied by provolone cheese, vinegar slaw, and fresh-cut french fries, served in the Pittsburgh style.
Lynn Swan (Bacon)
Bacon served on Italian bread, typically includes provolone cheese, vinegar coleslaw, and fresh-cut french fries.
Julie Bologna (Bologna)
Bologna served on a soft bread, typically includes American cheese, coleslaw, and fresh-cut french fries.
Mark Cuban (Roast Beef)
Roast beef and traditional Cuban sandwich fillings, typically includes swiss cheese, mustard, and pickles, served on a signature Pittsburgh-style bread.
Arnold Palmer (Roast Beef & Turkey)
Roast beef and turkey served with provolone cheese, a tangy vinegar coleslaw, and fresh-cut french fries, typically on a hearty bread.
Joe Namath Bowser’s Burger
Start with a delicious, hearty burger with your choice of american, swiss, provolone, or pepper jack cheese served on a toasted bun, then choose what.
Hot Roast Beef Dinner
Hot Roast Beef sandwich topped with fries and smothered with gravy.
Hot Sausage Ciabatta
Testa’s famous hot sausage with grilled onions and peppers on a ciabatta bun!
Marc-Andre Fluery (Fish Dinner)
The “Tom Barasso” served with a side of french fries and coleslaw.
Brad Davis (Shrimp Basket)
$19.00
Beer battered shrimp and french fries.
Darrelle Revis (Fish & Chips)
Bite sized fish served with french fries.
Tom Barasso (Fish Sandwich)
Hand-breaded cod served on a fresh Mancini’s kaiser bun.
Henry Mancini (Regular Steak)
Pittsburgh-style salad topped with regular steak. Choice of dressing: ranch, Italian, light options, bleu cheese, honey mustard, buffalo ranch, vinegar & oil.
B.E. Taylor (Large Steak)
Large steak atop fresh greens, tomato, cucumber, cheese, and fries. Choice of dressing: Ranch, Italian, light options, Bleu cheese, Honey mustard, Buffalo ranch, Vinegar & oil.
Ulf Samuelson (Regular Breaded Chicken)
Green salad with breaded chicken, served with a choice of dressing including ranch, Italian, light versions, bleu cheese, honey mustard, buffalo ranch, or vinegar & oil.
Wiz Kahlifa (Large Cajun Chicken)
Large Cajun chicken salad, Pittsburgh style, with options for ranch, Italian, bleu cheese, honey mustard, buffalo ranch, or vinegar & oil dressing.
Mac Miller (Regular Cajun Chicken)
Cajun chicken over fresh greens, tomatoes, cheese, cucumber, and French fries. Choice of dressing: from ranch to vinegar & oil.
Peggy Finnegan (Regular Grilled Chicken)
Pittsburgh-style salad topped with regular grilled chicken, choice of dressings including ranch, Italian, light options, bleu cheese, honey mustard, buffalo ranch, vinegar & oil.
Kris Letang (Large Breaded Chicken)
Large breaded chicken atop mixed greens with choice of dressing: ranch, Italian, light options, bleu cheese, honey mustard, buffalo ranch, vinegar & oil.
David Johnson (Large Grilled Chicken)
Large grilled chicken atop fresh green salad. Choice of dressing: ranch, Italian, light options, bleu cheese, honey mustard, buffalo ranch, vinegar & oil.
Bob Nutting (Regular Fish Salad)
Crisp mixed greens topped with tender fish fillets, choice of ranch, Italian, bleu cheese, honey mustard, or other dressings from selection.
Amber Brkich (Regular Tossed)
$13.00
Green salad with a choice of dressing: ranch, Italian, light options, bleu cheese, honey mustard, buffalo ranch, or vinegar & oil.
Ralph Lalama (Small Tossed)
$9.00
Small tossed green salad with a choice of dressing: ranch, Italian, light variations, bleu cheese, honey mustard, buffalo ranch, or vinegar & oil.
Dan Rooney (Large Fish Salad)
Large fish salad, Pittsburgh style, with your choice of dressing: ranch, Italian, light options, bleu cheese, honey mustard, buffalo ranch, or vinegar & oil.
Dennis Miller (BBQ Chicken)
Myron Cope (Pittsburgh Style Wrap)
Choose any of our Pittsburgh style sandwiches, and we’ll wrap it up with meat, cheese, slaw, and fries
Mike Lange (Buffalo Chicken Wrap)
Breaded chicken, cheese, buffaloe sauce, lettuce, tomato, onion.
Guy Junker (Philly Chicken Wrap)
Grilled chicken, cheese, grilled peppers and onions, lettuce, tomato
Stan Savran (Philly Steak Wrap)
Steak, cheese, grilled peppers and onions, lettuce, tomato.
Greg Brown (Cajun Chicken Wrap)
Cajun grilled chicken, lettuce, tomato, onion.
Clint Hurdle (Chicken & Fries)
Fries topped with shredded cheese and your choice of breaded or grilled chicken. Served with the salad dressing of your choice
Chuck Noll (Steak & Fries)
Fries topped with shredded cheese and steak. Served with the salad dressing of your choice.
Mike Tomlin (Pittsburgh Style Bowl)
Choose any of our Pittsburgh style sandwiches, and we’ll eliminate the bread and serve it in a bowl with your choice of salad dressing.
Ranch Cup
$1.50
A small serving of creamy ranch dressing, often made in-house, featuring a blend of herbs and spices.
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