Full menu
Pork Gyoza
$10.34
Pan-fried dumplings filled with seasoned pork, served with a side of dipping sauce.
Takoyaki-Octopus Ball
$11.49
Octopus-filled dough balls topped with savory sauce, mayonnaise, bonito flakes, and green onions.
Ika Geso Karaage
Deep-fried squid tentacles, typically served with spicy mayo and a hint of citrus.
Tempura Brussel Sprouts
$10.91
Crispy battered Brussels sprouts, lightly fried for a delicate crunch.
Karaage Chicken
$8.49+
Marinated and deep-fried chicken, typically served with a flavorful mayo or aioli, often accompanied by a zesty sauce such as ponzu or yuzu.
Rock Shrimp
Rock shrimp tempura typically tossed in a spicy mayonnaise, capturing the classic "ebi-mayo" style.
Pork Bun
$6.89
Succulent pork slices layered with crisp lettuce and creamy sauce, nestled in a soft steamed bun.
Original Fries
Crispy, golden fries seasoned with a light sprinkle of salt.
Fried Oyster
Crispy breaded oysters served with a creamy dipping sauce.
Cold Tofu Salad
$10.68
Silken tofu topped with seaweed, green onions, and bonito flakes, drizzled with a light soy-based dressing.
Edamame
$6.35
Lightly salted young soybeans served in their pods.
Chicken Kawa
$9.19
Grilled chicken skin skewers, typically seasoned with soy sauce and a hint of ginger, offering a savory and slightly crispy izakaya snack.
Truffle Fries
$8.04
Crispy fries seasoned with aromatic truffle essence.
Arabiki Sausage
Grilled coarse-ground sausages paired with sautéed bean sprouts, offering a savory and satisfying bite.
Seaweed Salad
$7.23
Crisp mixed greens topped with marinated seaweed, sprinkled with sesame seeds.
Soft Shell Crab Bun
$9.76
Crispy soft shell crab nestled in a steamed bun, topped with fresh lettuce and drizzled with a savory sauce.
Chicken Bun
Tender chicken slices topped with crisp lettuce and creamy sauce, all nestled in a soft steamed bun.
Tokyo Curry Don Karaage Chicken
$19.54
Crispy fried chicken pieces over rice, topped with savory curry sauce and garnished with chopped green onions.
Karaage Don
$18.39
Crispy fried chicken over rice, topped with green onions and sesame seeds, accompanied by a soft-boiled egg and sautéed spinach.
Tokyo Curry Don Plain
$14.94
Rich curry sauce with green onions and sesame seeds over rice, accompanied by wilted spinach.
Tokyo Curry Don Pork Gyoza
Savory pork dumplings paired with rich curry sauce, served over steamed rice, garnished with fresh green onions and a side of leafy greens.
Steam Rice
$3.45
Steamed rice, typically accompanied by a variety of toppings or sauces, forming a simple base for traditional Japanese rice bowls.
Pork Chashu Don
Slow-braised pork chashu served over steamed rice, typically accompanied by green onions, half-seasoned egg, and sesame seeds.
Beef Sukiyaki Don
$20.69
Thinly sliced beef simmered with onions and topped with green onions, a soft-boiled egg, and sesame seeds over rice.
Chicken Chashu Don
Tender chicken chashu with seasoned ground chicken, steamed rice, sautéed greens, and a marinated egg.
Tanaka Garlic Volcano
$26.44
Rich pork broth with sliced pork, a soft-boiled egg, green onions, and a generous amount of garlic and chili, creating a bold, savory flavor.
Beef Sukiyaki Tonkotsu
Rich tonkotsu broth with tender beef slices, topped with a soft-boiled egg, green onions, and crispy onions.
Tanaka Rich Garlic
$22.99
Savory broth with tender chashu pork, marinated egg, and fresh green onions, infused with rich garlic flavor.
Tanaka Spicy Miso
Rich broth with spicy miso, topped with ground meat, half a boiled egg, bean sprouts, and crisp greens.
Tonkotsu Tan Tan
Rich pork broth with ground pork, corn, soft-boiled egg, chopped green onions, and pickled greens.
Tonkotsu Curry Ramen
Rich pork bone broth with curry-infused noodles, topped with crispy fried pork cutlet, green onions, and a soft-boiled egg.
Kakuni Ramen
$19.99
Sticky pork belly cubes, soy sauce broth, soft-boiled egg, bamboo shoots, spring onions, and fungus typically compose this traditional ramen dish.
Tanaka Combo
Rich pork bone broth with sliced pork, soft-boiled egg, mushrooms, bean sprouts, and scallions.
Tanaka Classic
Rich, creamy pork broth with tender sliced pork, soft-boiled egg, crunchy bean sprouts, green onions, and wood ear mushrooms.
Tanaka Spicy
Rich pork broth with tender slices of chashu, half a boiled egg, bean sprouts, and scallions, enhanced with a spicy seasoning.
Wonton Tori
$19.35
Tender wontons with chicken, nestled in ramen noodles, garnished with spinach, green onions, and a soft-boiled egg.
Tanaka Tori
Tender chicken slices with ramen noodles, topped with a soft-boiled egg, green onions, and crispy fried onions.
Spicy Tori
Tender chicken slices in a spicy broth with noodles, boiled egg, and greens.
Spicy Creamy Vegan Ramen
Rich, creamy broth with tofu, green onions, bean sprouts, and crispy fried onions, enhanced by a spicy kick.
Vegetarian Dan Dan Man
Noodles topped with broccoli, cauliflower, cabbage, spinach, bean sprouts, and mushrooms, garnished with green onions.
Hiyashi
Chilled ramen noodles topped with seasoned ground meat, sliced cucumber, bean sprouts, scallions, and half a boiled egg.
Remune
$4.59
Carbonated Japanese soda with a unique bottle featuring a marble stopper, offering a fun and fizzy experience typically associated with Japanese festivals.
Coke Can
$4.03
A classic cola with a refreshing and crisp taste, served in a can.
Diet Coke Can
$4.05
A can of diet coke, offering a light and crisp cola flavor without the sugar.
Sprite Can
A can of Sprite, a carbonated lemon-lime soda with a refreshing and crisp taste.
Green Tea
$4.36
A refreshing beverage featuring brewed Japanese green tea, known for its natural taste and vibrant color.
Ume Soda
$5.16
Carbonated Japanese soda featuring the sweet and tart flavor of ume, or Japanese plum, typically crafted without artificial flavors or colors.
Yuzu Soda
A refreshing Japanese drink featuring the citrusy flavor of yuzu, a Japanese lemon, mixed with carbonated water for a naturally tangy and aromatic experience.
Calpico
A Japanese non-carbonated soft drink, featuring a sweet and tangy taste with hints of citrus and yogurt flavors.
Oolong Tea
Oolong tea typically offers a smooth, semi-oxidized flavor profile with no added sugar or artificial colors, embodying a traditional Japanese beverage experience.
Container
$0.40
A Japanese dessert typically featuring a selection of sweet elements, possibly including mochi, red bean, or matcha, served in a unique container presentation.
Mochi Ice Cream
$2.86
Ice cream enveloped in a soft rice cake, typically featuring flavors like mango, strawberry, green tea, and chocolate. A delightful Japanese dessert experience.
Take Out Bag
$0.29
A selection of sweet treats, typically including mochi, dorayaki, and other traditional confections.
Pork Broth
$6.33
Rich pork broth, typically infused with flavors from slow-simmered pork bones, often used as a base for ramen or other Japanese dishes.
Thin Noodle
Thin noodles are typically served with a savory broth, often enhanced by ingredients like bamboo shoots, green onions, or corn, to complement the delicate texture of the noodles.
Seasoned Egg
$3.16
Soft-boiled egg marinated in soy sauce and mirin, featuring a custard-like yolk, commonly known as ajitsuke tamago in Japan.
Cilantro
$2.30
Fresh cilantro leaves, typically used to enhance flavor in various dishes with their distinctive aroma and subtle citrus notes.
Spicy Level 1
$0.59
A mild spice blend typically includes chili peppers and seasonings, enhancing dishes with a gentle heat and subtle flavor.
Spicy Mayo
Mayonnaise blended with sriracha and spices, offering a creamy and spicy flavor, typically used as a condiment for sushi and other Japanese dishes.
Broccoli
Steamed broccoli, typically served with a light soy-based sauce.
Bean Sprouts
Seasoned bean sprouts, offering a crunchy texture, often garnished with sesame seeds for added flavor.
Beef Sukiyaki Side
Thinly sliced beef typically accompanied by tofu, assorted vegetables, and clear noodles, all simmered in a savory Japanese sukiyaki sauce.
Black Garlic Oil
$2.29
Roasted black garlic oil, typically used to enhance the depth and complexity of ramen dishes with its sweet and slightly bitter notes.
Brussel Sprouts
$4.01
Crispy brussels sprouts typically include soy-based glaze, garlic, and a hint of chili, offering a savory and slightly spicy topping.
Butter
$1.75
Creamy, unsalted butter to enhance the richness of your dish.
Cabbage
$2.89
Steamed cabbage, crisp and lightly seasoned, often used as a fresh topping for ramen.
Cauliflower
$2.59
Grilled cauliflower, lightly tossed in soy sauce, offering a subtle umami flavor.
Chicken Broth
Deep broiled chicken broth, typically seasoned with fried onion, mushroom, and scallion.
Chicken Chashu
Sous vide chicken breast, seasoned with garlic and ginger, typically served as a topping to enhance ramen dishes with its tender texture and subtle flavor.
Chicken Soboro
Minced chicken typically seasoned with soy sauce and mirin, often served as a topping for rice or noodles, adding a savory depth to your dish.
Chili Oil
A Japanese chili oil condiment, typically featuring a blend of chili peppers, garlic, and soy sauce, ideal for adding a spicy kick to your dishes.
Corn
Scoop of sweet corn kernels, typically added to enhance texture and flavor.
Crispy Onion
Crispy onion topping, typically features thinly sliced onions fried until golden and crunchy, adding texture and flavor to your dish.
Fresh Garlic
$1.15
Fresh garlic, typically minced, adds a robust and aromatic touch to your dish.
Green Onion
Freshly chopped green onions, adding a crisp texture and mild, sweet flavor to enhance your ramen experience.
Half-half Broth
A combination of two broths, typically including elements like pork or chicken, creating a balanced and versatile soup base.
Kale Noodle
Kale noodle topping typically includes kale-infused noodles, often paired with ingredients like bamboo shoots, green onions, and seaweed for added texture and flavor.
Kikurage
Thinly sliced black fungus, known as kikurage, typically adds a subtle earthy flavor and chewy texture, commonly used as a topping in Japanese dishes.
Kimchi
Fermented napa cabbage with garlic, ginger, and fish sauce, marinated in a spicy Korean sauce.
Parmesan Cheese
$3.44
Grated parmesan cheese, typically used as a topping for added richness and umami flavor.
Pork Chashu
Braised pork belly, typically marinated in a sweet and savory sauce, commonly used as a topping for various dishes.
Pork Soboro
Ground pork typically mixed with pickled ginger and green onions.
Spicy Level 2
A medium spicy topping typically includes chili peppers and other spices to enhance your dish with a balanced heat level.
Spicy Level 3
A bold topping featuring a blend of spices and chili peppers, adding a fiery kick to enhance your dish.
Spicy Level 4
A robust spice blend that typically includes chili peppers, enhancing any dish with intense heat and depth of flavor.
Spinach
Blanched spinach, commonly used as a topping, offering a mild and earthy flavor to complement your dish.
Thick Noodle
Thick noodles typically served with corn, bamboo shoots, green onion, egg, shrimp, scallop, soft-shell crab, kanikama, and tonkotsu soup.
Vegetables Broth
A savory broth typically featuring a mix of vegetables like cabbage, carrots, and onions, often used as a topping to enhance dishes with rich, umami flavors.
Wonton 3pc
Typically features pork and shrimp wrapped in wonton skins, commonly served in a light broth or with a dipping sauce.
Atsuage Tofu
Deep-fried tofu, typically served with a sweet sauce, adding a delightful texture to your dish.
Bok Choy
Stir-fried bok choy with garlic, offering crisp stalks and tender leaves.
Chicken Soup
$5.75
Chicken soup with sliced chicken and mixed vegetables in a clear broth, offering a comforting and traditional Japanese soup experience.
Dan Dan Soup
Sesame-flavored broth with minced pork, chili oil, and scallions, typically including Sichuan peppercorns and preserved vegetables.
Pork Soup
Pork soup typically features tender pork pieces in a clear broth, often accompanied by vegetables and subtle Japanese seasonings for a comforting, savory experience.
Tanaka Combo Soup
A combination of ingredients in a savory broth, typically including seafood, vegetables, and tofu, creating a harmonious blend of flavors.
Tanaka Miso Soup
$6.90
Soybean paste soup with tofu, seaweed, and scallions.
Tanaka Spicy Soup
Spicy broth with tofu, seaweed, and scallions, often enhanced with jalapeño and chili oil for added heat.
Garlic Volcano Soup
$8.65
Garlic volcano soup features a garlic-infused broth with a hint of spice, typically including scallions, seaweed, and mushrooms, offering a robust and aromatic experience.
Rich Garlic Soup
$7.49
Boiled garlic in a savory broth, typically complemented by scallions and onions, creating a depth of flavor characteristic of Japanese cuisine.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: