Theresa's South

JUMBO LUMP CRAB CAKE

$24.00

Golden-Brown Crab Cake atop a Bed of Arugula. Served with Sweet Corn Salsa. Finished with Spicy Cajun Aioli.

Eggplant Pancake

$20.00

Resting on a Bed of Garlic Cream Sauce, Topped with Melted Mozzarella and Parmesan Cheese, Roasted Peppers, Pesto Oil

SPICED YELLOW FIN TUNA CEVICHE

$24.00

Diced Tuna Mixed with Scallions, Ginger and Crisp Cucumber. Topped with Guacamole and Served with House Made Corn Chips. .

CRUSTED FRESH MOZZARELLA

$19.00

Mozzarella Fried to Perfection, Served with Pesto Oil and Tomato Salad Garnish.

GRILLED JUMBO SHRIMP

$22.00

Sweet Corn Puree, Brown Butter, and Crispy Pancetta. Served with a Refreshing Arugula Salad.

CRISPY CALAMARI

$21.00

Lightly Breaded and Fried to Golden Perfection. Served with A Spicy Tomato Basil Sauce for Dipping

Roasted Pear Salad

$17.00

Baby arugula, crumbled gorgonzola cheese, spiced walnuts, white balsamic vinaigrette.

Caesar Salad

$16.50

Crisp romaine, creamy Caesar dressing, garlic croutons.

Roasted Beets Salad

$17.00

Arugula, fresh blueberries, red onions, walnuts, goat cheese, balsamic vinaigrette.

Warmed Herb-Crusted Goat Cheese Salad

$18.50

Mixed greens, portobello, roasted peppers, red onions, balsamic vinaigrette.

JERSEY PEACH and FRESH BURRATA

$18.00

Crisp Romaine, Sliced Jersey Peaches, Fresh Burrata, Crispy Prosciutto, Toasted Pistachios, Fresh Basil. Finished with Hot Honey Lemon Vinaigrette

Baby Spinach Salad

$16.00

Candied Pecans, Dried Cranberries, Crumbled Blueberry Goat Cheese, Honey White Balsamic Vinaigrette

Baby Mixed Green

$15.00

Mixed Greens, Carrots, Grape Tomatoes, Red Onions, Balsamic Vinaigrette

GRANDMA BASSI’S RIGATONI BOLOGNESE

$34.50

Rigatoni Smothered in a Creamy Bolognese Sauce with Green Peas. Finished with Parmesan.

GEMELLI with SWEET FENNEL SAUSAGE

$33.50

Gemelli Paired with Savory Sweet Fennel Sausage and Sun-Dried Tomatoes. All Tossed in a Light Tomato Cream Sauce. Finished with Parmesan

SUMMER PESTO PASTA

$39.50

Gemelli, Diced Grilled Chicken, Kalamata Olives, Tomato Salad, Baby Arugula. All Tossed in a Pesto Oil. Finished with Crumbled Feta Cheese.

PENNE RUSTICA

$38.00

Fresh Penne Pasta Tossed with Spicy Italian Sausage, Garden-Fresh Broccoli Rabe, Cannellini Beans, and Hand-Slivered Garlic and Oil. Served in a Light Tomato-Basil Sauce. Finished with Burrata and Parmesan.

Penne a la Vodka

$30.00

Penne Tossed in a Pancetta Infused Creamy Tomato Sauce with Green Peas. Finished with Parmesan

Ziti with Fresh Mozzarella

$29.50

Ziti Tossed in a Tomato-Basil Sauce Mixed with Fresh Mozzarella and Pecorino-Romano Cheese. Finished with Parmesan

TAGLIATELLE with MUSHROOMS

$33.00

Tagliatelle in a White Truffle Oil-Infused Mushroom Broth, Tossed with Shallots and Exotic Mushrooms, Topped with Parmesan.

LINGUINI FRA DIAVOLO

$40.00

Linguini Paired with Clams, Mussels, Calamari and Shrimp. All Tossed with Garlic and Oil in a Spicy Tomato Fra Diavolo Sauce. Topped with Parmesan.

PAPPARDELLE ALLA MADEIRA

$40.00

Pappardelle in a Garlic Madeira Wine Sauce, Tossed with Diced Braised Short Rib, Exotic Mushrooms, Sun-Dried Tomatoes. Topped with Parmesan.

PISTACHIO CRUSTED SALMON

$42.00

Pumpkin Seed-Crusted Salmon served Atop Creamy Butternut Squash Polenta. Finished with a Drizzle of Brown Butter and Sage Oil. $40

CHICKEN PAILLARD

$38.00

Thin Chicken Breast, Parmesan and Panko Crust, Pan Seared Until Golden Brown. Finished with a Light Lemon White Wine Sauce. Topped with Baby Arugula and Shaved Parmesan. Served with Roasted Fingerling Potatoes.

BRAISED SHORT RIBS OF BEEF

$49.00

Seasonal Vegetables Paired with Smashed Potatoes. Red Wine Demi-Glaze Ladled atop the Tender Beef.

GORGONZOLA CRUSTED FILET OF BEEF

$62.00

Seasonal Vegetables Paired with a Crisp Potato Croquette. Elevated by a Green Peppercorn-Port Wine Sauce Ladled Underneath the Tender Filet.

GRILLED ROSEMARY RACK OF LAMB

$51.00

Paired with Smashed Potatoes and Seasonal Vegetables. Cabernet Wine and Fig Demi-Glaze Sauce Ladled Underneath the Lamb.

GRILLED SKIRT STEAK

$54.00

Seasonal Vegetables Paired with Smashed Potatoes. Artfully Finished with A Tangy Citrus Demi-Glaze

PAN-SEARED YELLOW FIN TUNA

$44.00

Served atop Fresh Cucumber Salsa and Ginger Sesame Noodles. Finished with a Spicy Smoked Chili-Sesame Sauce

BLACKENED MAHI-MAHI

$42.00

Zesty Wasabi Aioli Sauce Generously Spread Beneath Seasonal Vegetables and Coconut Lime Rice. Topped with Mango-Jalapeño Relish.