Full menu
Tai Chin Nam Gan
$15.00
Slice of eye of round steak, well-done flank, well-done brisket, and soft tendon. Pho bo Vietnamese beef noodle soup.
Tai Chin Nam Gau Gan Sach
Slices of eye of round steak, well-done brisket, well-done flank, fat brisket, soft tendon, and beef tripe. Pho bo Vietnamese beef noodle soup.
Tai Chin Gau Gan Sach
Slice of round steak, well-done brisket, fat brisket, soft tendon, and beef tripe. Pho bo Vietnamese beef noodle soup.
Tai Nam Gan Sach
Slice of eye of round steak, well-done flank, soft tendon, and beef tripe. Pho bo Vietnamese beef noodle soup.
Tai Nam Gau Gan Sach
Slice of eye of round steak, well-done flank, fat brisket, soft tendon, and beef tripe. Pho bo Vietnamese beef noodle soup.
Chin Nam Gau Gan Sach
Slices of well-done brisket, well-done flank, fat brisket, soft tendon, and beef tripe. Pho bo Vietnamese beef noodle soup.
Fried Chicken Wings
$5.00
Crabmeat Wontons (6)
$11.50
Fried wontons filled with crab meat and cream cheese. Comes with sweet and sour dipping sauce.
Pu Pu Tray
$22.00
Shrimp tempura, spring rolls, chicken wings, BBQ ribs, and beef teriyaki.
Pork Dumplings (6)
$8.49
Choice of fried or steamed.
Cheesesteak Egg Rolls (2)
$11.00
Sautéed ground beef with onions, flavor of the steak sauce. wrap with egg roll skin with mozzarella cheese. Served with Thai-style honey mustard sauce.
BBQ Spare Ribs (4)
Spare ribs marinated for over 24 hours .
Summer Roll (2)
$9.50
Fresh vegetables, jumbo shrimp, and cellophane noodles wrapped in rice paper (2 pcs) Comes with peanut dipping sauce.
Teriyaki
$12.00
All teriyaki is garnished with fried or white rice.
Sweet Donuts (10)
Fried sweet donuts.
Satay (4)
Thai Crispy Spring Rolls (3)
Fried Wontons (8)
$9.00
Fried wontons filled with pork. Comes with sweet and sour dipping sauce.
Vegetable Tempura (8)
Deep-fried vegetable tempura.
French Fries
$5.50
Crinkle-cut fries.
Thai Crispy Calamari
$13.50
Spicy.
Egg Roll (1)
$3.00
Chicken egg roll.
Shrimp Rolls (4)
Fried rolls filled with shrimp. Comes with sweet chili sauce.
Thai Beef Egg Rolls (3)
Ground beef sautéed with vegetables and stir-fried cellophane noodles.
Vietnamese Spring Rolls (3)
Ground pork mixed with carrots, mushrooms, onions, and stir-fried cellophane noodles wrapped in a crispy roll.
Jumbo Shrimp Tempura (4)
Deep-fried jumbo shrimp. Comes with sweet chili dipping sauce.
Malaysian Roti (2)
Fried Gyoza (8)
Spring Roll (1)
Vegetarian spring roll filled with cabbage, carrots, and mushroom.
Spicy Shrimp Wontons (6)
Vegetable Dumplings (6)
Korean Dumplings
Ground beef mixed with fresh vegetables. Choice of steamed or fried. Served with spicy Korean dumpling sauce.
Basil Chicken Dumplings
Choice of fried or steamed. Filled with ground basil chicken (6 pcs) Comes with dumpling sauce.
Asian Sampler Platter
Coconut shrimp, chicken satay, and Malaysian roti with chef special sauce.
Edamame
$8.00
Steamed Spicy Shrimp
Crispy Shrimp Dumplings (4)
Minced shrimp wrapped in a thin flour wrap.
Thai Pork Dumplings
Mixed ground pork with vegetables wrapped in dumpling skin. Steamed or fried. Served with Thai dumpling sauce.
Wonton Soup
$3.50
Hot and Sour Soup
$4.00
Egg Drop Soup
Miso Soup
Triple Delight Soup
For two.
Chicken Corn with Egg Drop Soup
Seafood Soup
$16.00
Green Salad with Ginger Dressing
Tossed fresh lettuce, tomatoes, carrots, cucumber green and red bell peppers.
Avocado Salad
Fresh avocado with lettuce, tomatoes, green and red bell peppers, and carrots.
Thai Grilled Beef Salad
Flank steak grilled to perfection with fresh onion, cilantro, mint, and grace rice. served with a refreshing lime sauce.
Thai Larb Gai
$13.00
Steamed, minced chicken, onions, and scallions. Tossed with spicy lime juice.
Mango Salad
Fresh mango with lettuce, tomatoes, green and red bell peppers, and carrots.
General Tso's
Orange
Broccoli
Crispy Entrée
Sesame
Pepper Steak
$16.50
Sweet and Sour
Kung Pao
Moo Shu
with 4 pancakes.
Black Bean Sauce
Mongolian
Triple Delights
Jumbo shrimp, beef, and chicken.
Hot Garlic Sauce
Hunan Style
Szechuan Style
Asparagus
String Beans
Cashew Nuts
Mixed Vegetables
Curry
Tropical Mango
Lemon Chicken
Fried boneless chicken breast served with a lemon sauce.
Double Cooked Pork
$17.50
Spicy. Chinese Style.
Pork Chops
Spicy. With Salt and Pepper.
Shrimp
$18.00
With lobster sauce.
Thai Ginger
$17.00
Sautéed fresh ginger with onions, carrots, crispy snow peas and mushrooms cooked in thai light brown sauce.
Panang Curry
Red Curry
Crispy Whole Fish
$26.00
With Thai basil sauce.
Hibachi Chicken
Chicken sauteed in a savory hibachi sauce. Served with seasonal mixed vegetables and white rice.
Bulgogi (Korean style Stir Fried Beef)
$21.00
Korean-style beef stir-fried with scallions, carrots, and our special chef sauce. Served with white rice.
Snow Peas
Steamed Vegetables
Pad Priking
Thai Garlic
Served with freshly steamed broccoli and topped with roasted garli.
Rendang Malaysian Curry
Spicy. homemade curry paste, lime leaves, thai ginger curry leaf. served with peas and carrots, onion, snow peas and coconut milk, cucumber and tomato salsa.
Indian Curry
Spicy, in a yellow curry coconut broth with onions and green beans.
Pattaya Parade (Seafood Platter)
(Seafood combination). Shrimp, calamari, mussels, and scallops with lemongrass, bamboo shoots, lime juice, and onions, and cilantro.
Green Curry
Medium spicy. in a green curry coconut broth with eggplant, bamboo shoots, string beans, red peppers and basil leaves.
Massaman Curry
Spicy. cooked in a coconut red curry with onions, potato and peanuts.
Sesame Vegetarian Chicken
Vegetarian.
Bean Curd Home Style
String Bean Szechuan Style
Broccoli in Hot Garlic Sauce
Eggplant in Hot Garlic Sauce
General Tso's Vegetarian Chicken
Kung Pao Vegetarian Chicken
Vegetarian Chicken with Cashew Nuts
Ma Po Tofu
Vegetarian Chicken with Broccoli
Vegetarian Chicken with Mixed Vegetables
Pineapple Vegetarian Chicken
Orange Vegetarian Chicken
Stir-fried Asparagus
Sizzling Beef with Black Pepper Sauce
$24.00
Sizzling Sea Scallops and Beef
$24.50
Crispy Trio
Light battered deep-fried shrimp, squid, and scallops, sautéed with pepper, salt, chopped onions, and hot peppers.
Happy Family
Jumbo shrimp, scallops, chicken, beef, and pork with mixed vegetables in a tasty brown sauce.
Dragon and Phoenix
$23.00
Jumbo shrimp, sautéed in hot sauce accompanied with chicken chunks in spicy wine garlic sauce.
Seafood Combination
Jumbo shrimp, scallops, squid, and crab meat sautéed with fresh vegetables.
Cilantro Lamb
Spicy. Sliced lamb stir-fried with cilantro and fresh chill in the chef's special Sha-Cha and mint sauce.
Sizzling Lamb with Black Pepper Sauce
Whole Fish with Spicy Bean Sauce
Honey Walnut Shrimp
Crispy jumbo shrimp and candied walnuts in a honey cream sauce.
Sizzling Sea Scallops with Hot Pepper Sauce
Choice of Hunan sauce or sweet and sour sauce.
Crispy Chicken Szechuan Style
Spicy. Crispy diced chicken sautéed with hot chili peppers.
Fish Fillet in Black Bean Sauce
Fried Rice
Lo Mein
Egg Foo Young
Chow Mein
Milk Tea
$6.00
(Black Tea or Green Tea). choice of: mango, coffee, almond, lychee, pineapple, passion fruit, strawberry, honeydew, green apple, blueberry, house black, jasmine green, taro, Thai iced tea, kiwi, coconut, vanilla, chocolate, Vietnamese ice coffee.
Iced Flavored Tea
Choice of: mango, lychee, lemon, honey, pineapple, passion fruit, strawberry, honeydew, green apple, blueberry and kiwi.
Smoothies
Choice of: mango, lychee, coffee, pineapple, taro, passion fruit, strawberry, honeydew, blueberry, piña colada, green apple, almond, kiwi, coconut, vanilla, chocolate, avocado.
Hot Drinks
$7.50
Citron honey, mango, honey, jujube honey, and red ginseng honey ginger tea.
Pad Thai
Stir fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions and egg in mandarin sauce.
Drunken Noodle
Extra Spicy. sautéed with wide rice noodles, tomatoes, basil leaves, mushrooms, snow peas and sweet peppers in chili garlic sauce.
Basil Fried Rice
With jasmine rice, ground chili, garlic and Thai basil leaves.
Malaysian Coconut Fried Rice
Sautéed jasmine rice, roasted tender coconut flakes, homemade Malaysian curry paste, onion and fresh cilantro. served with sambal sauce.
Chin Mai Fried Rice
Sautéed jasmine rice with Thai broccoli, onion, spicy chili powder and special Thai sauce.
Chin Mai Pad Thai
Sautéed fresh rice noodles with roasted tender shallots, crispy tofu, peanuts, shrimp and spicy chili powder cooked in chimmari pad thai sauce.
Thai Style Noodle Soup
Fresh rice with bean sprouts and clear broth. Eye round of steak, soft tendon, tripe beef mixed ball.
Pad See Ew
With wide rice noodles, broccoli, egg in sweet soy bean sauce.
Thai Fried Rice
With Thai-style, seasonal jasmine rice pan fried with tomatoes, onions, egg, scallions and cilantro.
TP1. Basil
Extra Spicy. Sautéed with Ground Chill, Onions, Garlic and Basil Leaves.
TP4. Thai Ground Chicken Breast with Basil Sauce
Spicy. stir-fried minced chicken breast, fresh sweet basil leaves, scallions in chill garlic sauce.
TP7. Lemon Grass
Spicy. thinly sliced chicken sautéed with lemongrass, snow peas, onion, scallions, ground chili and sweet black bean sauce.
TP5. Wild Chicken
$18.99
Spicy. Thinly sliced chicken sautéed with chili paste, basil leaves and young peppecorn.
TP6. Spicy
Extra Spicy. With Thai eggplant, mango, cashew nuts, basil, crispy taro and coconut curry.
TP3. Honey Sesame
With our delicious honey sesame sauce.
TP2. Cashew Chicken
Slices of chicken breast lightly battered then deep-fried and sautéed with asparagus, roasted cashew nuts, onions, and scallions in our special sauce.
TV3. Basil Tofu
$20.50
Spicy. Lightly fried tofu sautéed with basil leaves, chili and garlic
TV1. Tofu Curry
Spicy. With asparagus, eggplant, chilli, basil and mango.
TV2. Crispy Eggplant
Spicy. Lightly breaded fried eggplant sautéed with soy beans and basil sauce.
TV4. Basil Eggplant
Spicy. Sautéed Chinese eggplant in a spicy black bean and basil sauce .
TV. Spicy Garden
Spicy. Sautéed mixed fresh vegetables, broccoli, snow peas, string beans, baby corn, onion and asaparagus in a spicy bean sauce.
D3. Cheesecake
$7.00
D4. Japanese Green Tea Ice Cream
D5. Oreo Mousse Cake
D6. Mango Mousse Cake
D1. Thai Sticky Rice
With fresh mango.
D2. Honey Fried Banana with Ice Cream
6.
TN3. Pad See Ew
TN4. Thai Fried Rice
With Thai-style, seasonal jasmine rice pan fried with tomatoes, onion egg, scallions and cilantro.
TN5. Basil Fried Rice
$16.99
Mild Spicy. With jasmine rice, ground chili, garlic and thai basil leaves.
TN6. Chin Mai Fried Rice
Sautéed Jasmine rice with Thai broccoli, onion, spicy chili powder and special thai sauce.
TN7. Malaysian Coconut Fried Rice
Sautéed jasmine rice, roasted tender coconut flakes, homemade malaysian curry paste, onion and fresh cilantro. Served with sambal sauce.
TN1. Pad Thai
Stir fried with thin rice noodles, red bean curd. crushed peanuts, bean sprouts, scallions and egg in mandarin sauce.
TN2. Drunken Noodle
Medium spicy. Sautéed with rice noodles, tomatoes, basil leaves, mushrooms, snow peas and sweet peppers in chili garlic sauce.
TE13. Bulgogi
$20.99
Korean style stir-fried beef, scallions and carrots in chef's special sauce.
TE9. Honey Roasted Crispy Duck
$24.99
Half duck sliced and fried, ground with cucumbers, tomatoes and asparagus with our honey sauce.
TE5. Panang Or Red Curry
Spicy. In a coconut broth with eggplant, bamboo shoots, string beans, red peppers and basil leaves.
TE6. Green Curry
Medium spicy. In a green curry coconut broth with eggplant, bamboo shoots, string beans, red peppers and basil leaves.
TE7. Massaman Curry
Spicy. Cooked in a coconut red curry with onions, potato and peanuts.
TE3. Thai Ginger
Sautéed fresh ginger with onions, carrots, crispy snow peas and mushrooms cooked in Thai light brown sauce.
TE4. Rendang Malaysian Curry
Spicy. Homemade curry paste, lime leaves, thai ginger curry leaf. Served with peas and carrots, onion, snow peas and coconut milk, cucumber and tomato salsa.
TE8. Indian Curry
Spicy, In a yellow curry coconut broth with onions and green beans.
TE10. Crispy Whole Fish W/Thai Basil Sauce
Spicy. With Thai basil sauce,
TE11. Pattaya Parade
$23.99
Spicy. A seafood combination consisting of delicious mix of shrimp, calamari, mussels and scallops tossed with lemongrass, bamboo shoots, lime juice, onions and cilantro.
TE12. Hibachi Chicken
Chicken thigh sautéed with butter and delicious mix shrimp, calamari, mussels and scallops tossed with lemongrass, bamboo shoots, lime juice, onion and cilantro.
TE1. Pad Prik King
Sautéed green beans, bell peppers, onion, carrots, fresh lime leaves and priking chili paste.
TE2. Thai Garlic
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