Full menu
Gamberoni Al Vino
$27.30
With garlic spinach, baby artichoke, sauteed with wine and lemon juice.
Glazed Pork Belly (3)
$19.50
With peanut butter, garlic chili glaze, scallions, jalapeno, and garlic chip.
Octopus Tostada
$18.20
With mango, avocado, tomatoes, onion, cucumber and lime olive oil. Served chilled.
House Baked Oysters (3)
$14.30
Calabrian sauce and creamed spinach with lemon. Serving of 6.
Gamberoni Carpaccio (3)
Cured prawns, chili puree, grapefruit, pisrachio, cilantro lime sauce, dill.
Potatas Bravas
$13.00
Mini golden potatoes, red wine glaze, crushed red pepper. chevre aioli, and habanero.
Chicharron De Atun
$16.90
Rustic baugette. salsa rioja, micro aruugula, ahi tuna smoked in mescal and rosemary, with smoked jalapeno.
Goat Cheese Toast (2)
$15.60
Honey wine carmelized onion, micro greens, and jamon serrano.
Torched Salmon Sashimi
Rustic baugette, almond and herb infused butter, salsa rioja, green apple slices, micro arugula, red wine glaze.
Clasica Espaniola (3)
Rustic baguette, salsa rioja, micro arugula, jamon serrano, red wine glaze.
Smoky Ahi Tuna (3)
Rustic baguette, salsa rioja, micro arugula, ahi tuna smoked in mescal and rosemary, smoked jalapeno.
Pork Belly Tapas
Rustic baguette, salsa rioja, micro, arugula, red wine glaze, rosemary infused butter,
Gambas Al Ajillo
$23.40
Shrimp, fresh garlic, tomatoes, with cherry wine and lemon juice..
Shishito Peppers
Citrus sauce, bonito flakes, and pistachios.
Croqueta
$17.50
Bechamel sauce, onions, with chipotle aioli. Available in season.
Pulled Pork Sliders
Special house sauce, coleslaw and jalapeno peppers..
Macaroni & Cheese
With macaroni sauce, jack cheese, and cheese bread crumbs.
Oysters 1/2 Dozen On The Half Shell
$19.00
Served with shallots, parsley, Fresno chili, with balsamic vinaigrette. Serving of 6.
Wings
$18.85
Choice of buffalo sauce, house BBQ sauce , lemon sauce, or no sauce.
French Fries
$8.45
Selection of crispy fries, including extra crispy, garlic, and truffle varieties.
Caesar Salad
Traditional Caesar dressing, romaine lettuce, garlic croutons, parmesan cheese. Add chicken for $7.00 and four (4) prawns for $9,00.
Quinoa Mango Salad
Baby arugula, candied walnuts, citrus dressing. Add chicken for $7.00 and four (4) prawns for $9,00.
Beet Salad
$20.80
Beets, honey mustard vinaigrette, pickled fennel, goat cheese with herbs pistachios, olive oil. Add chicken for $7.00 and four (4) prawns for $9,00.
Seared Tuna Salad
$28.60
Napa cabbage, bell pepper, green beans, sushi ginger, cilantro, wontons, Hoisin sauce.
Tuna Tartar
Citrus vinaigrette, avocado. fresh ginger, Fresno chilies, scallions, wontons.
King Salmon
$48.75
Forbidden rice, scallions, baby arugula, lime dressing.
Chicken Alfredo Pasta
$31.20
Alfredo cream sauce, fettuccini pasta, parmesan cheese, onion.
Seafood Plate
$40.30
Sauteed in chipotle sauce, shrimp, clams, scallops, mussels, onions, and garlic.
Lobster Tail
$63.70
Zafron rissotto, mushrooms, parmesan cheese, shallots, lemon butter.
Chicken Poblano Pasta
Poblano cream sauce, fettuccini pasta, parmesan, yellow corn, and onions.
Grilled Octopus
$29.90
Served with butternut squash puree, with a blend of super berries, olives, and basil chimichurri.
Vegetables Side
$9.10
Zafran Risotto
$10.40
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Coleslaw
Crisp shredded cabbage in a creamy, tangy dressing.
Pineapple Bread Pudding
Moist and sweet bread pudding with chunks of pineapple, drizzled with caramel sauce and garnished with a fresh mint leaf.
Cremule Pistachio
Cremule Coffee Caramelo
Rich caramel custard topped with a fresh strawberry and sprinkled with almond slivers.
Strawberry Shortcake
Layers of tender shortcake, fresh strawberries, and whipped cream, garnished with a mint leaf and strawberry sauce drizzle.
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