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4. Falooda Drink
$8.95
Milk, egg pudding, rose syrup, basil seeds, falooda noodles, jelly, your choice of ice cream.
5. Ice Cream
$5.95
Choice of vanilla, mango, or chocolate ice cream.
3. Sticky Rice
Choice of sticky rice: yellow or white. Served with brown sugar, coconut milk and a scoop of ice cream.
2. Dessert Palata
Palata with fresh banana and oranges slices, drizzles with sweet condensed milk and finished with a scoop of ice cream.
6. Coke, Diet Coke, Sprite, Dr Pepper
$2.99
Cola options: regular or diet sodas including popular soft drinks.
3. Thai Tea
$4.95
4. Loose Mighty Leaf Tea
$4.25
Green tea, jasmine tea, black tea, mint tea, ginger twist.
7. Sparkling Water
2. Burmese Iced Milk Tea
1. Fresh Young Coconut
$7.95
7. Burmese Style Spring Roll (6 Pieces)
Crispy spring rolls filled with savory ingredients, served with a side of sweet chili dipping sauce.
3. Samosa (4 Pieces)
$9.95
Vegetarian. Curried potatoes, onion, green beans, carrot, mints, with vegetarian sauce.
9. Crab Rangoon (6 Pieces)
6. Mixed Crispy Deep-Fried Vegetables (A Kyaw Sone)
Vegetarian. Delicious assortment of thinly sliced seasonal vegetables, rice flour, and deep fried. (Carrots, potatoes, pumpkin, onions, and leafy greens).
4. Burmese Style Fried Chicken Wings (6 Pieces)
$11.95
Marinated chicken wings deep fried with egg, sugar, salt and dipping sauce.
5. Fried Burmese Yellow Tofu
Gluten-free, vegetarian. Burmese yellow tofu makes with chickpea powder; serve with vegetarian sauce.
11. Potstickers (6 Pieces)
Pan-fried dumplings filled with seasoned ingredients, served with a side of dipping sauce.
10. Spam Musubi (2 Pieces)
8. Tempura Shrimp (6 Pieces)
1. Plata & Coconut Chicken Curry Dip
Handmade layered Burmese flatbread paired with flavorful chicken curry, perfect for a hearty meal.
2. Plata & Vegetable Curry Dip
Vegetarian. Handmade layered Burmese flatbread served with vegetable curry.
5. Rainbow Salad (A Thoke Sone)
$15.95
Gluten-free. Noodles, tofu, potato, cabbage, red onion, fried onion, cilantro, cucumbers, chili oil and homemade dressing.
7. Shan Noodles Salad
$16.95
Thin shan noodles tossed with tomatoes-based meat sauce, topped with garlic oil, bok choy, green onions, and sesame seeds.
3. Mango Salad
Gluten-free, vegetarian. Lettuce, cabbage, red onion, fried onion, cilantro, and homemade dressing.
6. Burmese Style Meat Salad
$17.95
Gluten-free. Tomato, fried garlic, cilantro, onion, peanut powder, and sesame seed.
4. Ginger Salad
Gluten-free, vegetarian. Lettuce, cabbage, fried garlic, peanuts, sunflower seeds, sesame seeds, crispy mixture of nuts, jalapeño, cilantro, lemon, and pickled ginger.
1. Crunchy Burmese Tea Leaf Salad
Gluten-free, vegetarian. Handmade fermented tea leaves dressed in lettuce, cabbages, tomatoes, jalapeño, sesame seeds and crispy mixture of nuts, beans, sunflower seeds and garlic.
2. Samosas Salad
Vegetarian. Vegetable samosas, lettuce, cabbage, sesame seeds, red onion, cilantro, fried garlic, yellow peanut powder, tamarind and chili dressing.
3. Beef Bento
$19.95
Tender beef paired with a choice of white or coconut rice. Accompanied by veggie salad and a selection of samosa, tempura, A Kyaw Sone (fritters), or Burmese fried tofu.
5. Shrimp Curry Bento
Shrimp curry with choice of white or coconut rice. Includes your selected topping: samosa, tempura, A Kyaw Sone (Burmese fritters), or fried tofu, all with veggie salad.
4. Fish Cake Curry Bento
$18.95
Burmese fish cake curry, choice of white or coconut rice. Served with veggie salad and your choice of toppings like samosa, tempura, crispy fritters, or fried tofu.
2. Pork Bento
Pork dish with choice of white or coconut rice. Includes veggie salad with options like samosa, tempura, or Burmese fried tofu.
1.Chicken Bento
Served with choice of white or coconut rice. Includes veggie salad and choice of samosa, tempura, A Kyaw Sone (fried mixed vegetable fritter), or Burmese fried tofu.
5. Shan Noodles Soup
Choice of protein: chicken / pork. Thin noodles with a light bone broth, topped with bok choy, green onion, sesame.
4. Kyah Oh Soup
Choice of protein: chicken / pork. Traditional Burmese clear noodles soup with meats fresh greens, green onions, quail eggs, fish paste and a light bone broth.
6. Samosa Soup
A crowd-favorite Burmese specialty. This hearty, savory soup features crispy hand-folded samosas submerged in a flavorful spiced lentil broth. Enhanced with shredded cabbage, fresh onions, and a hint of tamarind for a tangy finish. It’s a comforting, multi-textured dish that perfectly balances crunch and warmth.
3. Mont Hin Khar
Traditional Burmese soup with fresh cilantro, chili, eggs, mints, fried garlics, a light fish broth.
Coconut Chicken Noodle (Ohn-no-Khao Swe)
Burmese coconut noodles soup makes with chicken, onions, coconut milk, garlic served with boiled egg, cilantro, wonton chips and fresh lemon.
5. Shan Mee Shay Noodles Salad
A classic Burmese favorite featuring thick rice noodles tossed in a savory, aromatic meat sauce (typically chicken or pork). 1 Mixed with roasted bean powder, garlic oil, and soy sauce, then topped with crunchy fried onions, crushed peanuts, and fresh green onions. A perfect balance of silky textures and rich, umami flavors.
6. Wok Stir-Fried Spicy Noodles
A bold and fiery favorite. Fresh noodles wok-tossed over high heat with a savory chili-garlic sauce, seasonal vegetables, and your choice of protein. This dish delivers a perfect "wok hei" (breath of the wok) charred aroma with a spicy kick that lingers.
4. Kyah Oh Si Chet
Choice of protein: chicken / pork. Traditional Burmese clear noodles soup with meats fresh bok choy, green onions, quail eggs, fish paste and fried garlics.
1. Si Chet Kauk Swel (Garlic Noodles)
Flat egg noodles, garlic, green onions, choice of chicken, pork or tofu.
3. Nan Gyi Thoke
Fresh rice noodles with peanut powder, fried garlic, red onion, cilantro, roasted chili, boiled egg, chicken curry, and wonton chips.
3. Fried Tofu with Vegetables Bento
Vegetarian. Golden fried tofu tossed with string beans, bell peppers, basil, ginger, garlic, soy sauce and five spice sauce.
4. Fried String Bean Bento
Gluten-free, vegetarian. String beans, garlic, ginger, vinegar and soy sauce.
5. Garlic Broccoli Bento
Gluten-free, vegetarian. Broccoli tossed in a wok with garlic, topped with fried garlic.
2. Garlic Eggplant Bento
Vegetarian. Tender eggplant cooked with garlic, ginger, basil, vinegar, onions, soy sauce and cooked chili sauce.
1.Mix Veggies Bento
Vegetarian. Tofu, traditional Burmese curry with seasonal vegetables simmered in turmeric, onion, and garlic. Turmeric powder, lemongrass, blue ginger and coconut milk.
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