Full menu
Poori Bhaji (Aloo) (3pcs)
$12.97
Deep-fried puffed whole wheat bread served with spiced potato curry, a classic combination in Indian cuisine.
Vada - 3 pcs
$9.43
Deep-fried lentil donuts, typically shaped like doughnuts with a crispy exterior and soft interior, commonly served as a South Indian breakfast item.
Sambar Idli
$10.61
Steamed rice and lentil cakes typically soaked in a flavorful lentil-based vegetable stew known as sambar.
Thatte idli
Steamed rice and lentil cakes, traditionally larger and rounder, typically served as a breakfast or snack item.
Idli Vada combo
Steamed rice and lentil cakes paired with deep-fried lentil donuts, typically served with vegetable stew and coconut chutney.
Pongal
Rice and lentils cooked together, seasoned with cumin seeds, black pepper, ginger, and ghee-roasted cashews, offering a traditional South Indian flavor.
Mysore Bonda 3pc
Fried dough balls made with flour, yogurt, and spices, inspired by Mysore's culinary traditions.
Ghee karam thatte idli
Steamed rice cakes enhanced with ghee and a spicy karam, a coarse blend of dried chilies, black gram, and garlic.
Sambar Vada - 3 pcs (8am-11am)
Deep-fried lentil doughnuts typically immersed in a lentil-based vegetable stew known as sambar.
Upma
Semolina cooked with ginger, green chilies, and spices, creating a savory porridge often enjoyed as a South Indian breakfast dish.
Sambaar(16 oz)
$6.48
Lentil and vegetable stew made with pigeon pea lentils, tamarind, and sambar powder, a South Indian spice blend.
peanut chutney 8oz
$4.12
Roasted peanuts blended with chana dal, chillies, and tamarind create a savory chutney, commonly paired with South Indian tiffins.
Extra Poori
$2.36
Deep-fried unleavened wheat bread, typically enjoyed as an accompaniment to a variety of flavorful curries and dishes in Indian cuisine.
Extra paratha 1 pc
$3.53
Flaky, layered Indian flatbread made from whole wheat flour, typically enjoyed as an accompaniment to various dishes.
Sambaar (8 oz)
$2.94
Sambar is a lentil-based vegetable stew, typically prepared with toor dal and tamarind broth, popular in South Indian cuisine.
Bammagari idli
$11.79
Steamed rice and lentil cakes, typically paired with a variety of chutneys or sambar, offering a traditional taste of Indian tiffins.
Paratha with bhaji (aloo) (12oz)
$14.15
Whole wheat paratha stuffed with spiced mashed potatoes, typically served with aloo bhaji, a spiced potato curry.
Extra Masala for dosa (8oz)
Additional masala to enhance your dosa experience, typically featuring a blend of aromatic spices and herbs.
peanut chutney 16oz
Roasted peanuts blended with chana dal, green chillies, and tamarind, creating a savory chutney that complements South Indian dishes.
Idli - 3 pcs
Steamed rice and lentil cakes, typically served as a savory snack or breakfast option.
Ghee karam Idli
Steamed rice and lentil cakes enriched with ghee and spicy karam, a coarse spice blend featuring dried chilies, black gram, and dried garlic.
Mysore Masala Dosa
Rice and lentil crepe spread with spicy chutney, filled with seasoned mashed potatoes and onions.
Upma Dosa
Thin rice and lentil crepe filled with roasted semolina upma, typically featuring onions, green peas, and carrots.
Paneer Dosa
A thin rice crepe filled with Indian cottage cheese (paneer) and typically seasoned with spices and onions.
Ghee Karam Dosa
Thin crispy rice and lentil crepe topped with clarified butter (ghee) and a spicy chili paste.
Nellore Guddu karam dosa
A thin rice and lentil crepe topped with spicy chili paste from Nellore, often featuring an egg spread for added richness.
Onion Dosa
A thin rice and lentil crepe typically topped with finely chopped onions.
Chicken Tikka Dosa
$15.33
A thin crepe made from fermented rice and lentil batter, typically stuffed with tandoor-roasted chicken tikka and spices.
Podi karam Dosa
Rice and lentil crepe topped with a spicy blend of roasted lentils, chillies, and spices, known as podi (chutney powder).
Guntur Karam Dosa
Fermented rice and lentil crepe topped with spicy chili paste, often accompanied by a flavorful potato masala filling.
Amul Cheese Dosa
Rice and lentil crepe filled with melted Amul cheese, offering a traditional Indian flavor experience.
Ghee Roast Dosa Crispy
Crispy rice and lentil crepe roasted in clarified butter, known as ghee, for a thin and crunchy texture.
Egg Dosa
A thin rice and lentil crepe topped with beaten eggs, typically seasoned with spices.
Gongura onion dosa
Thin rice crepe typically filled with tangy gongura leaves and chopped onions.
Bammagari dosa
Crispy fermented rice and lentil crepe paired with savory lentil soup, coconut chutney, and spicy tomato chutney.
Bandi dosa
Thin rice and lentil crepe typically topped with a variety of spices and ingredients, inspired by street-style preparation.
Bhaji Dosa
A rice crepe filled with a savory mix of mashed vegetables and spices, inspired by Mumbai's iconic pav bhaji.
Chocolate Dosa
A thin rice and lentil crepe typically spread with a rich chocolate-hazelnut spread, offering a sweet twist on a traditional Indian dosa.
Nutella Dosa
A thin rice and lentil crepe typically spread with rich Nutella chocolate-hazelnut spread.
Kids Dosa
A small plain dosa crafted into a cone shape, ideal for children, made from a fermented rice and lentil batter.
Benne Dosa
A traditional Indian rice and lentil crepe, typically enriched with butter for a rich flavor and soft texture.
Benne Masala Dosa
Rice crepe cooked with butter, typically filled with mildly spiced potato and chutney powder.
Benne Onion Dosa
A thin, crispy crepe made from fermented rice batter, filled with onions and topped with butter. Served with coconut chutney and tomato chutney.
Plain pesarattu
Green moong lentil crepe typically includes cilantro, cumin, ginger, green chili, and fenugreek.
Onion pesarattu
Green moong lentil crepe typically garnished with finely chopped onions, offering a savory twist on the classic Indian pesarattu.
Masala pesaruttu
Pesarattu, a savory crepe made with green gram, is filled with half-mashed potatoes seasoned with herbs and spices.
Upma pesarattu
Green lentil crepe filled with savory upma made from roasted semolina, cashews, and spices, offering a classic combination of textures and flavors.
Masala Dosa
Thin rice and lentil crepe filled with spiced potatoes and onions.
Plain Dosa
A thin, crispy crepe made from fermented rice and lentil batter, commonly served with chutneys and sambar.
extra salan 16oz
Extra Raita 8oz
8oz serving of raita, with choice of regular or double masala spice level.
Extra Raita 16oz
$5.89
16oz of creamy yogurt-based side with optional spice levels: Regular or Double Masala.
Plain Yogurt 8oz
Plain yogurt is a fermented milk product, offering a creamy and tangy profile, typically enjoyed as a complement to various dishes.
fulka 1pc
$1.76
Whole wheat flatbread, known as Fulka, traditionally cooked in a tandoor, offering a soft and slightly charred texture.
Osmania biscuit
$0.59
Osmania biscuit is a popular tea biscuit from Hyderabad, India, typically featuring a blend of wheat flour, sugar, butter, milk, and salt.
Ravva Laddu (4pcs)
$7.07
Ravva laddu is a sweet treat typically crafted from semolina, sugar, cardamom, raisins, cashew nuts, and ghee, shaped into delightful bite-sized balls.
fruit Custard
A creamy custard mixed with vibrant fruit pieces and garnished with colorful candied bits.
mango custard
Mango pulp blended with custard and milk, sweetened with sugar, and typically garnished with assorted fruits.
Kala jamun- 4pc
Made with milk solids, kala jamun are dense, oblong-shaped dumplings, deep-fried and lightly coated in syrup, offering a darker, caramel-like flavor distinct from gulab jamun.
Gulab jamun- 4pc
Deep-fried milk dumplings soaked in a sweet sugar syrup, typically flavored with cardamom and garnished with nuts.
Rasmalai- 4pc
Soft cheese patties soaked in sweetened creamy milk, delicately flavored with saffron and cardamom.
Fresh Pineapple Juice
Freshly prepared pineapple juice, typically made without preservatives, offering the natural sweetness and tropical essence of ripe pineapples.
Fresh watermelon Juice
Freshly prepared watermelon juice, typically made without any preservatives.
Fresh Muskmelon juice
Freshly prepared muskmelon juice without any preservatives.
Sugar Cane Juice
Freshly pressed sugar cane juice, typically blended with hints of lime and ginger for a refreshing taste.
Fresh Orange Juice
Freshly squeezed orange juice made with ripe oranges, offering a natural and refreshing citrus flavor.
Thums up Tin
Indian cola drink in a can, known for its strong, fizzy taste and unique spiced profile.
Soda
Coke, Diet Coke, Coke Zero, Sprite, Pepsi, or Fanta.
Mexican Coke (355ml)
Mexican Coke in a glass bottle, made with real cane sugar for a classic, refreshing taste.
Badam Milk
Badam milk is an Indian drink made with milk and ground almonds, typically spiced with cardamom and saffron for a fragrant and nutty flavor.
Goli Soda
$4.71
A traditional Indian carbonated drink, typically available in flavors like lemon, orange, and jeera (cumin), offering a nostalgic fizz and refreshing taste.
Lemon soda
Lemon juice blended with Himalayan salt, chaat masala, simple sugar syrup, and club soda for a refreshing Indian beverage.
Limca
Lemon-lime flavored carbonated soft drink, typically offering a refreshing, citrusy burst. A popular Indian beverage to complement any meal.
Water Bottle
$1.17
Sealed bottle of purified water, offering a refreshing and hydrating experience.
Frooti
$2.35
Frooti is a well-known Indian mango-flavored drink, offering a burst of fruity refreshment with natural mango concentrate.
Masala Jeera
Masala jeera is a refreshing drink made with cumin seeds, often combined with tangy lemon juice, salt, and a hint of traditional Indian spices for flavor.
Mirinda
A popular carbonated soft drink with a sweet, tangy orange flavor, often enjoyed as a refreshing beverage choice.
Mango Lassi
A creamy yogurt-based drink blended with ripe mangoes, milk, and a hint of cardamom, offering a balance of sweetness and tanginess.
Milk Shakes
Chilled milk shakes with flavors like Chickoo, Oreo, Chocolate Banana, and Rose Milk. Refreshing and creamy options available.
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