Full menu
4. Curry Puffs
$13.95
A pastry of curried chicken, potato, onion-golden fried, served with cucumber sauce.
6. Kanom Jeab
$14.95
Thai steamed dumpling with minced shrimp, pork served with special soy sauce.
7. Fried Calamari
Crispy fried calamari served with thai dipping sauce. [GF Available on Request]
5. Tod Mun Pla
Fried fish cake, spiced with thai curry, string bean, and kaffir lime leaves.
3. Satay Chicken, or Beef
Marinated with herbs, coconut milk then BBQ on skewers, served with peanut sauce, and cucumber sauce.
1. Po-Paik-Tod
Crispy roll of mixed vermicelli, and cabbage, served with plum sauce.
18. Larb Chicken, Beef, or Pork
$18.95
Ground meat with mint, dried chili, and lime juice.
15. Yum Ped Yang
$19.95
Roasted duck salad with cashew nuts, lemon-grass, onion, cilantro, and Granny apple.
16. Nam Tok Pork or Beef
With lime juice, toasted chili, onion, and cilantro.
13. Yum Ta-lay
Shrimp, calamari with lime juice, onion, scallion, hot chili, and cilantro.
14. Yum Woun Sen
Vermicelli salad with ground pork, shrimp, lemon juice, chili, and cilantro.
17. Yum Kun Chiang
Sweet Chinese sausage with cucumber, onion, chili, and lime juice.
19. Yum Pak Boong Grob
Crispy Chinese watercress salad with shrimp, calamari, and chicken.
12. Som Tom (Peanut or Seafood)
$16.95
Green papaya salad with lime juice, and chili.
11. Thai Salad
$11.50
Tossed salad with hard tofu, peanut sauce dressing.
24. Gang Juad Tofu
Soft tofu soup with ground pork, scallion, and cilantro.
22. Tom Zap
$12.00
Beef tender, chicken, or salmon filet. Clear lemon-grass, basil, toasted chili, and lime juice soup.
23. Gang Juad Woon Sen
Bean thread soup with shrimp, and ground pork.
25. Po-Tak Seafood Soup
$20.95
Mixed seafood combination of shrimp, scallop, calamari, and salmon, lemon-grass, galangal, basil leaves, and hot chili.
21. Tom Kha Chicken or Shrimp
Lemon-grass, hot mushroom, cilantro with lime juice in coconut milk soup.
20. Tom Yum Chicken or Shrimp
Clear lemon-grass soup with lime juice, hot chill, mushroom, tomato, and cilantro.
36. Ped Ga Pow
$24.95
Crispy roasted duck topped with hot chili, basil leaves, and asparagus.
31. Gang Kiew Wan Chicken, Beef or Pork
Green curry cooked in coconut milk, bamboo shoot, egg plant, basil leaves, and hot pepper.
34 Panang Curry
Panang is Dry Curry Fried in Coconut Milk, Kaffir Lime and Bell pepper
32. Gang Masaman Beef Tender or Chicken
Masaman curry cooked in coconut milk, tamarind juice, potato, and onion.
30. Gang Gai
Chicken cooked in red curry, and coconut milk, bamboo shoot, basil leaves, and hot chili pepper.
29. Pad Khing Chicken, Beef or Pork
Sautéed with ginger, black bean sauce, onion, mushroom, and scallion.
37. Ped Nam Poung
$25.95
Crispy roasted duck topped with honey, and tamarind juice, pineapple, and cashew nut.
28. Gai Ma Maung
Sautéed chicken with toasted chili, cashew nut, onion, scallion, and bell pepper.
33. Gang Pa / Jungle Curry
Chicken or beef cooked in jungle curry, hot chili, string bean, bamboo shoot. This curry contains no coconut milk and has a water consistency.
35. Nuur Nam Mun Hoy
Sautéed beef with oyster sauce, mushroom, scallion, onion, and bell pepper.
38. Gang Ped Yang
Roasted duck cooked in red curry, and coconut milk, pineapple, tomato, and hot chili.
26. Pad Phed Chicken, Beef or Pork
Sauteed with red chili paste, bamboo shoot, string bean, and basil leaves.
27. Pad Ga Pow Chicken, Beef or Pork
Sautéed with hot chili, string bean, and basil leaves.
41. Pla Ga Tiam
Deep fried whole fish or pan-seared filet of salmon topped with garlic, cilantro, sauce served with steamed broccoli.
42. Seafood Nam Prik Pow
Sautéed seafood combination of shrimp, scallop, and calamari, with toasted chili, asparagus, scallion, served with rice.
40. Pla Chuu-chee
Broiled filet of salmon topped with red curry paste, coconut milk, and kaffir lime leaves.
39. Pla Lad Prik
$39.95
Deep fried whole fish topped with spicy tamarind sauce.
47. Chuu-Chee Tofu Tod
$17.95
Fried tofu topped with chuu chee sauce, kaffir lime leaves, and hot chili pepper.
46. Tofu Pad Phed
Stir fried soft tofu with hot chili, and ginger.
43. Pad Ma-Kua Yow
Stir fried eggplant with basil leaves, and hot chili pepper, and black bean sauce.
45. Pad Pak
Sautéed mixed vegetables with garlic sauce.
50. Kow Pad Phed
Chicken, beef or pork shrimp or crab meat stir fried rice with fresh chili pepper, and basil leaves.
49. Thai Style Fried Rice
Chicken, beef or pork shrimp or crab meat stir fried rice with tomato, and onion, egg.
48. Pineapple Fried Rice
Stir fried Jasmine rice with shrimp or chicken, pineapple, onion, scallion, and cashew nut.
53. Pad See-Ew
Stir fried flat rice noodles, sweet soy sauce, and broccoli.
54. Pad Kee Mao
Stir fried flat rice noodles with hot chili and basil leaves.
51. Pad Thai
Stir fried thin rice noodles with peanuts, shrimp, and bean sprouts.
52. Lad Na
Flat rice noodles with brown sauce and broccoli.
3.V Curry Puffs
A pastry of curried, potato, onion, green peas-golden fried, served with cucumber sauce.
2.V Tofu Tod
Golden fried soft tofu, served with sweet & sour peanut dip.
1.V Po-Piak-Tod
Crispy roll of vermicelli, mushroom and cabbage, served with plum sauce.
8.V Thai Salad
6.V Som Tom
Green papaya salad with lime juice and chili.
7.V Yum Woun Sen
Vermicelli salad with hard tofu.
11.V Vermicelli Soup
Vermicelli with soft tofu, scallion, onion, and cilantro.
12.V Tofu Soup
Soft tofu with scallion, onion, and cilantro.
9.V Tom Yum
Clear lemon grass soup with soft tofu, lime juices, hot chili, and tomato.
10.V Tom Kha
Soft tofu with coconut milk, lemon grass, lime juice, and hot chili.
23.V Pad Pak
Sauteed mixed vegetables with garlic sauce.
24.V Tofu Pad Phed
21.V Pad Ma Kua Yow
Stir fried eggplant with basil leaves, hot chili, and black bean sauce.
22.V Pak Boong Phai Dạng
Stir fried Chinese watercress, and hot chili.
25.V Thai Style Fried Rice
Stir fried Jasmine rice with tomato, onion, snow peas, and broccoli.
26.V Kow Pad Phed
Stir fried rice with fresh chili pepper, snow peas, and broccoli basil leaves.
15.V Gang Dang
Soft tofu cooked in red curry and coconut milk bamboo shoot, hot chili pepper, and basil leaves.
17.V Gang Masaman
Soft tofu cooked in masaman curry and coconut milk, potato, and onion.
16.V Gang Kiew Wan
Soft tofu cooked in green curry and coconut milk bamboo shoot, eggplant, hot chili pepper, and basil leaves.
18.V Gang Pa
Soft tofu cooked in jungle curry, hot chili, string bean, and bamboo shoot.
19.V Panang Curry
Soft tofu cooked in panang curry and coconut milk, kaffir lime leaves, and bell pepper.
20.V Chuu-Chee To-Fu-Tod
Golden fried tofu topped with chuu-chee curry and coconut milk, kaffir lime leaves, and bell pepper.
13.V Pad Ga Pow
Sautéed tofu with hot chili, string bean and basil leaves.
14.V Pad Khing
Sautéed hard tofu with ginger, black bean sauce, onion, mushroom, and scallion.
29.V Pad See-Ew
Stir fried flat rice noodles with sweet soy sauce and broccoli.
30.V Pad Kee Mao
Stir fried flat rice noodles, basil leaves.
27.V Pad Thai
Stir fried thin rice noodles with peanut, snow peas, broccoli, scallion, and bean sprouts.
28.V Lad Na
Flat rice noodles topped with brown sauce and broccoli.
Beef Noodles Soup
Thin rice noodles with sliced beef, bean sprouts, and Chinese broccoli, typically includes cilantro and scallions, served in a savory beef broth.
Duck Noodles Soup
Tender slices of duck with rice noodles in a savory broth, garnished with chopped scallions and herbs.
Create Your Own Noodles Soup
Custom noodle soup with choice of egg, bean thread, flat rice, or thin rice noodles. Select protein: pork, chicken, beef, or duck. Soup options include tom yum, clear, spicy coconut, beef, or duck.
Ba Mee Moo Dang Soup
Egg noodles in a clear broth with slices of roasted red pork, typically includes vegetables such as bok choy, garnished with scallions and cilantro.
Sticky Rice
$4.00
Plain sticky rice without mango
Steamed Vegetables
$5.00
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
White Rice (Large)
$6.00
Steamed jasmine rice, served in a large portion to complement any Thai dish.
Brown Rice (Large)
$8.00
Steamed large portion of whole grain brown rice, offering a nutritious and hearty complement to any meal.
Steamed Noodles
Freshly steamed noodles, typically served as a light accompaniment to enhance your meal.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
White Rice (Small)
$3.00
Steamed small serving of plain jasmine white rice.
Brown Rice (Small)
Steamed small serving of brown rice, offering a wholesome and hearty complement to any meal.
Thai Iced Tea
$7.00
Sweetened black tea mixed with condensed milk, creating a rich and creamy beverage with a distinct orange hue.
Thai Iced Coffee
Rich coffee blended with sweetened condensed milk and topped with a layer of cream.
Lychee & passion fruits iced tea
Lychee and passion fruit iced tea typically includes brewed black tea, lychee juice, and passion fruit puree, creating a refreshing blend of tropical flavors.
Unsweetened Iced Tea
Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
Thai Custard
$10.00
A silky custard traditionally made with coconut milk and eggs, often paired with sticky rice or taro.
Sweet Sticky Rice
$9.00
sweet sticky rice, generously topped with creamy coconut sauce
Fried Banana
Crispy Fried Banana: A Sweet, Golden Delight
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