Full menu
Eggroll Shrimp
$2.75
Golden crispy eggrolls stuffed with succulent shrimp and a medley of fresh vegetables, creating a delightful crunch with every bite.
Veggie Eggroll
$1.75
Deep fried spring roll stuffed with vegetables.
Pad Kee Mao (Drunken Noodles)
$13.99
Pad Kee Mao, also known as "Drunken Noodles," is a flavorful Thai dish made with wide rice noodles stir-fried with fresh vegetables, such as bell peppers and broccoli, and your choice of protein. The dish is seasoned with a spicy sauce that combines soy sauce, oyster sauce, and fresh herbs, delivering a bold and aromatic experience. Often garnished with Thai basil and lime, Pad Kee Mao is a deliciously spicy, savory option that will satisfy any noodle lover.
Pad See Ew
Pad See Ew is a delicious Thai stir-fried noodle dish featuring wide rice noodles cooked with your choice of protein and fresh vegetables like Chinese broccoli. Tossed in a savory sauce made from soy sauce and oyster sauce, this dish offers a perfect balance of sweet and salty flavors. With its rich taste and satisfying texture, Pad See Ew is a comforting favorite that captures the essence of Thai cuisine.
Gang Panang (Panang Curry)
Gang Panang, or Panang Curry, tastes like a more intense version of Thai Red Curry. While it has similar ingredients, Panang curry is a bit stronger, richer, sweeter and thicker than Red Curry, as well as slightly nutty thanks to the addition of ground peanuts in the paste.
Gang Keow Wan (Green Curry)
Gang Keow Wan, or Green Curry, is a rich and aromatic Thai dish made with tender pieces of meat, such as chicken, beef, or tofu, simmered in a vibrant coconut milk-based green curry sauce. Infused with fragrant herbs like basil and kaffir lime leaves, along with spicy green curry paste, this dish offers a perfect balance of heat and creaminess.
Crispy Pork Belly
$15.99
A must try! Pad Krapow style dish with pork belly!
Chow Mein
Stir-fried noodles tossed with a medley of vibrant vegetables in a rich, savory sauce, creating a perfect balance of flavors and textures.
Gang Karee (Yellow Curry)
A rich yellow curry infused with creamy coconut milk, tender potatoes, and a blend of aromatic spices, creating a harmonious and flavorful dish. A classic Thai dish that's a staple in Thai restaurants overseas, and popular amongst Thais and foreigners alike.
Gang Kua Sapparod (Pineapple Curry)
Gang Kua Sapparod, or Pineapple Curry, is quick and easy to make with chicken, shrimp, or a protein of your choice. It’s a Thai red curry that’s the perfect spicy dinner for busy weekdays and is best enjoyed with steamed jasmine rice to soak up all that creamy coconut milk sauce.
Thai Cashew Stir Fry
Thai Cashew Stir Fry is a delicious and colorful dish that combines tender vegetables and your choice of protein sautéed in a savory sauce with roasted cashews. This dish features a harmonious blend of flavors, including soy sauce, oyster sauce, and a hint of sweetness, all complemented by the rich crunch of cashews. It's a delightful option for those seeking a satisfying and flavorful meal.
Pad Krapow
Pad Krapow is a vibrant Thai stir-fry dish featuring minced meat—commonly pork, chicken, or beef—cooked with aromatic garlic, fresh Thai basil, and a mix of savory sauces. It's often served with jasmine rice and topped with a fried egg, offering a delightful balance of flavors with a hint of heat. This dish is a favorite for its bold taste and satisfying textures, making it a must-try for any Thai cuisine lover.
Gang Daeng (Red Curry)
Gang Daeng, or Red Curry, is a bold and flavorful Thai dish featuring succulent pieces of meat—such as chicken or beef—cooked in a creamy coconut milk base. Infused with aromatic red curry paste, which combines chili, garlic, and spices, this curry delivers a delightful balance of heat and sweetness.
Salt and Pepper Chicken Wings
Juicy and tender chicken wings seasoned with a perfect blend of salt and freshly diced peppers and onions, fried to a crispy golden brown. Served with a side of jasmine rice.
Pad Thai
Pad Thai is a popular Thai stir-fried noodle dish featuring rice noodles, and a mix of eggs, bean sprouts, and green onions. Tossed in a tangy sauce of tamarind, fish sauce, lime, and sugar, it offers a delightful balance of sweet, sour, and savory flavors. Garnished with crushed peanuts and lime, Pad Thai is a vibrant and satisfying meal that captures the essence of Thai cuisine.
Khao Pad (Fried Rice)
This isn't your average fried rice! Our Khao Pad bursts with authentic Thai flavors in every bite. We stir-fry fluffy jasmine rice with a savory blend of sauces, creating a smoky depth and irresistible aroma.
Tom Kha Gai
$11.99
Indulge in the rich and aromatic flavors of Thailand with our Tom Kha Gai. This creamy coconut soup is a delicate balance of savory and subtly sweet, featuring tender chicken simmered in a fragrant coconut milk broth.
Tom Yum
$9.99
A vibrant and aromatic Thai classic, our Tom Yum soup explodes with flavors! This hot and sour broth is infused with fragrant lemongrass, galangal, kaffir lime leaves, and chilies, creating a tantalizing symphony for your taste buds.
Fried Egg
$2.00
A perfectly fried egg with crispy edges and a luscious runny yolk, offering a delightful balance of textures.
Jasmine Rice
$3.00
Fragrant jasmine rice with a fluffy texture, perfect for complementing a variety of dishes.
Sticky Rice
Steamed glutinous rice served hot, perfect as a side to complement any main dish.
Thai Tea 20floz
$3.99
Traditional Thai tea brewed to perfection, sweetened and blended with creamy condensed milk, served over ice in a refreshing 20oz glass.
Thai Iced Coffee 20floz
A refreshing blend of robust Thai coffee and ice, served in a 20-fluid-ounce cup for a perfect pick-me-up.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: