Full menu
Plato Combinacion - Carne Asada
$24.64
Grilled steak served with traditional sides and warm tortillas.
Jumbo Quesadilla
$16.90
Large flour tortilla filled with melted cheese and your choice of meat.
Flautas de Pollo
$18.14
Crispy rolled tacos filled with chicken and topped with lettuce, cheese, and cream.
Fajitas Mixtas
$26.00
Combination fajitas with grilled meats, peppers, and onions.
Torta
$14.30
Mexican sandwich with your choice of meat, lettuce, tomato, avocado, and cheese.
Pollo a La Plancha
$22.10
Grilled chicken breast served with traditional sides.
Enchilada de Queso y carne
$20.80
Corn tortilla filled with cheese and meat, topped with traditional sauce.
Sopes
$7.74
Thick corn masa topped with beans, meat, lettuce, cheese, and cream.
Quesadilla Regular
$7.15
Flour tortilla filled with melted cheese.
Tamales Mexicanos Puerco
$5.20
Traditional Mexican pork tamales wrapped in corn husk.
Super Nachos
$15.60
Crispy tortilla chips topped with beans, cheese, sour cream, guacamole, and your choice of meat.
Enchilada de Queso
$20.74
Corn tortilla filled with cheese and topped with sauce.
Fajitas
$25.35
Grilled meat served with sautéed peppers and onions.
Fajitas de Camaron
Grilled shrimp with sautéed peppers and onions served sizzling.
Pollo con Mole
$23.39
Chicken served with traditional Mexican mole sauce.
Pollo Guisado
$23.40
Chicken simmered in savory tomato sauce.
Torta De Milaneza
Breaded steak sandwich with fresh toppings.
Torta Hawaiiana
Mexican sandwich with ham, pineapple, cheese, and fresh toppings.
OPEN FOOD
A customizable dish that typically includes a variety of ingredients like meats, cheeses, salsas, and vegetables, reflecting the diverse flavors of Mexican street food.
Costilla Entomatada
$24.70
Pork ribs cooked in rich tomato sauce.
Carne Guisada
Tender beef simmered in a savory tomato-based stew.
Panes Con Pollo
Salvadoran sandwich with shredded chicken, vegetables, and tomato sauce on French bread
Pescado Calzado Con Arroz
Salvadoran-style fish served with rice
Quesadillas SV
$13.00
Traditional Salvadoran sweet cheese bread.
Tamales de Pollo
Steamed corn masa tamales filled with seasoned chicken.
Super Quesadilla
$10.40
Cheese quesadilla topped with your choice of meat and fresh toppings.
Tamales de Chipilin
$4.88
Traditional tamales made with corn masa and chipilín herb.
Yuca Frita
$16.89
Crispy fried cassava served with curtido and chicharrón.
Enchiladas SV
$9.10
Crispy tostada topped with ground beef, vegetables, egg, and cheese.
Typically includes a selection of traditional Salvadoran snacks, often featuring ingredients like plantains, cheese, beans, and fresh salads, inspired by authentic street food flavors.
Empanadas
$12.94
Sweet fried plantain empanadas filled with creamy custard.
Atol de Elote
$6.50
Traditional Salvadoran sweet corn drink served warm.
Coca Mexicana
Glass bottled Coca-Cola from Mexico, sweetened with real cane sugar.
Botella de Agua
$3.25
Bottled water typically sourced from natural springs, offering a refreshing and pure hydration option.
Café Con Leche
$5.85
Steamed milk combined with a shot of espresso, creating a smooth and balanced café con leche.
Aguas Frescas 24oz
24oz cup of fresh fruit drinks. Flavors include rice milk with cinnamon, hibiscus, tamarind, passion fruit, green melon, and pineapple.
Soda de Lata
$4.55
Choice of canned soda: Squirt, Coke, Diet Coke, or Sprite.
Aloe Vera
Aloe vera drink, typically includes aloe vera gel and water, offering a refreshing and hydrating experience.
Arizona
Arizona offers a selection of refreshing drinks, typically including options like iced tea, green tea, mango tea, or a blend of tea and lemonade.
Atol de Elote grande/large
Sweet corn beverage typically prepared with milk and cinnamon, offering a traditional taste experience in a large serving.
Atol de Elote mediano/Medium
$6.18
Corn drink made with milk and cinnamon, offering a medium-sized serving of this traditional beverage.
Café
Brewed coffee typically made with roasted coffee beans and water, often enjoyed with optional cream and sugar.
Cola de Champange
A sweet, carbonated beverage with a unique flavor profile, typically found in Latin American markets.
Fanta Vidrio
Mexican Fanta in a glass bottle, typically offering a refreshing orange flavor with cane sugar sweetness for a nostalgic drink experience.
Jarritos
Mexican soda options include Tamarind and Fruit Punch flavors. Refreshing, bottled beverages for a sweet treat.
Jugo Natural/Natural Juice
Selection of natural juices with options like orange, orange with celery, or combinations with carrot. Refreshing and pure fruit flavors.
Red Bull
Red Bull energy drink is widely appreciated by athletes, professionals, students, and travelers for its invigorating qualities.
Sidral vidrio
Mexican apple soda made with real apple juice in a glass bottle.
coca cola chica
coca cola medio litro
$7.80
coca cola 1.5 medio litro
Agua De Coco
Coconut water typically sourced from fresh coconuts, offering a naturally hydrating and refreshing beverage option.
Agua Mineral
Naturally carbonated mineral water, typically sourced from natural springs, offering a crisp and refreshing taste.
Caldo De Res
$28.60
Classic beef soup with tender beef, corn, potatoes, carrots, and vegetables in a rich broth.
Menudo
Traditional Mexican tripe soup simmered in a rich red chili broth with hominy, served with lime, onion, cilantro, and tortillas
Sopa de Pata
$29.84
Traditional Salvadoran soup made with beef tripe, cow’s foot, vegetables, and rich broth.
Caldo De Pescado
Fresh fish soup prepared in a savory broth with vegetables and herbs.
A customizable soup option, typically includes a variety of meats or seafood and vegetables, simmered in a savory broth.
Caldo De Gallina
$27.30
Hearty hen soup simmered with fresh vegetables and traditional seasoning
Caldo De Camaron
Traditional shrimp soup cooked with vegetables in a rich, flavorful broth.
Platano frito
$16.84
Sweet fried plantains served warm.
Huevos con Chorizo
$19.50
Scrambled eggs cooked with Mexican sausage.
Huevos con verdura
Scrambled eggs cooked with mixed vegetables.
Huevos con Jamon
Scrambled eggs cooked with ham.
Huevos rancheros
Fried eggs served on tortillas with ranchero sauce.
Huevos a la mexicana
Scrambled eggs cooked with tomatoes, onions, and jalapeños.
Huevos al gusto
Eggs prepared your way with traditional sides.
Plato de Huevos
Egg plate served with traditional sides.
Plato de Huevos Aguate y Frijoles
Egg plate served with avocado and beans.
This item typically includes a variety of breakfast components, often featuring eggs, meats, and traditional accompaniments like beans or tortillas, reflecting diverse takeout breakfast offerings.
Desayuno SV(frijoles,crema,Platano)
$22.04
Traditional Salvadoran breakfast with beans, cream, and fried plantains.
Chilaquiles
Crispy tortilla chips simmered in salsa and topped with cheese and cream.
Typically includes a variety of meats, beans, rice, and tortillas, often accompanied by salads or sauces.
TORTILLAS EXTRAS
Handmade corn tortillas, commonly served as an extra side to complement your meal.
PLATANO EXTRA
Fried plantains, often enjoyed for their sweet and savory taste, typically served as a side or snack.
CHIPS
Fried tortilla chips, typically served as a crunchy snack or accompaniment.
CHIPS(CHURROS)
Fried dough sticks typically dusted with cinnamon and sugar, offering a sweet, crunchy treat.
ENSALADA
Fresh greens, tomatoes, cucumbers, and onions, typically accompanied by a variety of other vegetables and a simple dressing.
EXTRA CREMA
A dollop of rich, smooth crema, a traditional Mexican-style cream that typically accompanies tacos, soups, or other dishes for added flavor and texture.
EXTRA FRIJOLES
Refried beans typically prepared with pinto or black beans, mashed and cooked until smooth and creamy.
HUESVOS EXTRAS
Scrambled or fried eggs typically served with rice or tortillas.
QUESO
Melted cheese dip typically enhanced with jalapenos or pico de gallo for a touch of spice and flavor.
EXTRA CARNE
Add additional meat to your order, typically including options like beef or chicken.
BASO DE ARROZ 16OZ
Steamed white rice served in a 16oz container, typically enjoyed as an extra side to complement your meal.
BASO DE ARROZ 32OZ
Steamed white rice typically served in a 32oz container, offering a simple and classic accompaniment to various dishes.
BASO DE CHICHARRON 32OZ
$39.00
Chicharron in a 32oz cup typically includes crispy pork rinds, often enjoyed with toppings like sour cream, avocado, and hot sauce for added flavor.
BASO DE FRIJOL GRANDE/LARGE
$32.50
Refried beans typically combined with cheese, served in a large portion.
BOTANA DE CAMARON
Cooked shrimp, garnished with tomatoes, cucumbers, onions, avocado slices, and lime.
GUACAMOLE
Mashed avocados blended with onions, tomatoes, cilantro, and lime juice, creating a classic dip.
PEDASO DE CARNE EXTRA
$11.70
Extra piece of meat, typically grilled or sautéed, ideal for enhancing your meal.
Customize your order with a selection of additional ingredients or toppings, tailored to enhance your meal experience.
1/2 AGUACATE
Half of a fresh avocado, typically complemented with lime and cilantro, offering a simple and classic addition to your meal.
AGUACATE ENTERO
Whole avocado, typically enjoyed as a fresh and creamy addition to your meal.
Fresas con platano
Licuado con leche fresa y crema
Blended fruits and vegetables typically combined for a refreshing and nutritious beverage, crafted for a satisfying takeout experience.
Mojarra Frita
Whole fried fish served crispy with rice, fresh salad, and handmade tortillas
Camarones Ala Diabla
Shrimp cooked in a bold and spicy diabla chili sauce, served with rice, fresh salad, and handmade tortillas
Camarones Empanizados
Crispy breaded shrimp fried until golden, served with rice, fresh salad, and handmade tortillas.
Camarones Rancheros
$28.54
Shrimp sautéed in ranchero sauce with tomatoes, onions, and peppers, served with rice, fresh salad, and handmade tortillas.
Campechana
Shrimp and octopus seafood cocktail served in a fresh tomato-based sauce with lime and vegetables.
Coctel De Camaron
Chilled shrimp served in a tomato-based cocktail sauce with avocado and lime, served with crackers.
Filete Empanizado
$25.94
Breaded fish fillet fried until golden and crispy, served with rice, fresh salad, and handmade tortillas.
Plato de Camarones
Shrimp prepared your choice of a la diabla, rancheros, or al ajillo, served with rice, fresh salad, and handmade tortillas.
Tostadas De Ceviche
Crispy tostada topped with fresh shrimp ceviche marinated in lime juice with tomatoes, onion, cilantro, and avocado.
A variety of seafood typically includes shrimp, fish, and mussels, prepared with a savory sauce, often accompanied by vegetables or rice.
7 Mares
Traditional seafood soup made with shrimp, fish, crab, octopus, and shellfish simmered in a rich and flavorful broth, served with lime and tortillas.
Camarones Al Ajillo
Shrimp sautéed in garlic butter sauce, served with rice, fresh salad, and handmade tortillas.
Typically includes a combination of grilled meats, rice, salad, and pita bread, offering a variety of flavors and textures.
2 Taco Plate
Two corn tortilla tacos served with beans and rice with your choice of meat
Quesabirrias dos (2)
$18.20
Two crispy tortillas filled with slow-cooked birria beef and melted cheese, served with consommé for dipping
Pupusa
handmade Salvadoran rice-flour tortillas stuffed with with savory ingredients (Revuelta, Queso con loroco, Queso, Calabaza, Frijol, Frijol con Queso, Chicharrones, espinaca, Jalapeno, Camaron, Pollo Asada come with coleslaw and tomato sauce on side)
Pupusa typically includes a filling of cheese and may feature ingredients like pork, beans, or vegetables, encased in a handmade corn masa.
Beans/Frijoles Personal
Refried beans typically garnished with cheese, offering a classic side dish experience.
Arroz/Rice small Cup/Vaso Chico
Steamed white rice typically served in a small cup, offering a simple and classic side dish option.
Beans/Frijoles Large Cup/Vaso Grande
Refried beans in a large cup, typically topped with Mexican cheese and seasoned with traditional spices.
Beans/Frijoles small Cup/Vaso Chico
Small cup of pinto beans, typically prepared with spices, onions, and garlic, offering a simple and traditional side option. "Frijoles" is Spanish for beans.
A versatile side option, typically featuring a variety of fresh vegetables or complementary ingredients, prepared to enhance your meal.
Arroz/Rice Personal
Steamed white rice, a personal-sized portion, typically complemented by subtle seasonings or herbs for added flavor.
Arroz/Rice Large Cup/Vaso Grande
Steamed white rice served in a large cup, typically includes a simple, fluffy texture, perfect as a side dish.
Super Burrito
$17.55
Choice of meat with rice and beans with pico de gallo, guacamole, cheese and sour cream with red salsa
Wet Burrito Verde/Green
$18.85
choice of meat with rice beans and green salsa
Burrito Vegetariano
$13.65
rice, beans, lettuce, sour cream, pico de gallo, and cheese
4 Tacos & Soda de Lata (TT)
Four tacos served with choice of corn or maize tortillas. Meat options include beef, chicken, pork, seafood, and more. Choose from available soda flavors like Coke and Sprite.
Taco
Corn tortilla and choice of meat
Super Taco
$6.44
Corn tortillas with beans, cheese and choice of meat.
Burrito Regular
$14.24
Choice of meat with beans and rice.
Wet Burrito Rojo/Red
choice of meat with rice beans and red salsa
A customizable dish, typically featuring meats or vegetables, wrapped in a tortilla with beans, rice, and garnished with salsa, cilantro, and onions.
Breakfast Burrito
$10.08
choice of Egg/w meat , rice, beans, cheese
Burrito De Camaron
$22.09
shrimp, rice, and beans with pico de gallo, guacamole, cheese and sour cream with red salsa
Tamales
Traditional steamed corn masa tamal filled with seasoned chicken and wrapped in corn husk.
Corn masa typically filled with meats or cheese, wrapped in banana leaves or corn husks, and steamed for a traditional tamale experience.
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