Century Manor Grillhouse

Seafood Alfredo

$47.00

Lobster, shrimp, mussels, Alfredo sauce and fettuccine pasta

Twin Filet Mignon

$77.00

Two 5 oz. Filet Mignon grilled to your liking. Served over mashed potatoes with house vegetables and finished with brandy and pepper gravy. Exclude sauce for Gluten-Free.

Manor surf and turf

$36.00

Grilled steak paired with seasoned shrimp, served atop creamy mashed potatoes and garnished with fresh rosemary.

Steak Frites

$38.00

Bistro filet medallions grilled with house seasoning . Served with fresh cut steak fries tossed in house seasoning and parmesan cheese

Centurion

$71.00

Bone in 18oz creekstone ribeye. Served with choice of side and house vegetables. Comes with the manor signature steak sauce

Single Filet Mignon

$43.00

Creekstone Filet Mignon grilled to your liking and served over mashed potatoes and finished with a brandy and pepper gravy with a side of house vegetables.

Prime Rib (Saturday Only)

$58.00

Slow cooked ribeye cut to order. Served au jus with choice of starch and house vegetables. AVAILABLE ON SATURDAYS ONLY.

Fresh Salmon

$43.00

Blackened 8 oz Kvaroy salmon filet finished with a bourbon peach glaze. With rice and sauteed spinach.

Strip Steak

$58.00

Gluten free. 14 oz Premium Black Angus New York strip steak grilled to your liking. Finished with homemade butter and fresh black pepper. Served with choice of one side and our house vegetables.

Labatt's Blue

$4.00

Labatt's Blue Light

$4.00

Yuengling

$4.00

Corona Premium

$5.50

Bud Light

$4.00

Crisp, Light Lager with a Refreshing Finish.

Heineken

$5.50

Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.

Michelob Ultra

$4.00

Crisp, smooth and light beer

Miller Lite

$4.00

A crisp and refreshing beer

Coors Light

$4.00

Light and refreshing beer with a clean and crisp taste

Steak Bruschetta

$16.00

Tender black angus filet mignon grilled and sliced over fresh mozzarella and toasted Baguette and topped with a freshly made bruschetta with red onion, beef steak tomato, fresh basil, virgin olive oil, and locally sourced fresh garlic. Garnished with a homemade balsamic reduction.

Buffalo Chicken Sliders

$16.00

Hand-breaded chicken breast fried and tossed in a whiskey buffalo sauce. Served over coleslaw and topped with homemade blue cheese dressing. Served on a brioche slider roll with hand-cut fries.

Beer Burger Sliders

$18.00

Three petite Black Angus burgers served over shredded lettuce and a beefsteak tomato. Topped with brown sugar coated bacon, cheddar cheese and house aioli. Served on a brioche slider roll with fries.

Brie & Bacon Stuffed Mushroom

$13.00

Single portabella mushroom stuffed with brie cheese, bacon, and spinach. Topped with panko breadcrumbs and garnished with house made balsamic reduction.

Double Brie and bacon stuffed mushrooms

$22.00

Two bacon and brie stuffed mushrooms. Topped with olive oil toasted panko bread crumbs and finished with homemade balsamic reduction

French Onion Soup

$9.00

Hearty and rich broth, caramelized onions topped with French baguette crostinis, topped and baked with provolone and swiss cheese.

Bing Bang Boom Shrimp

$19.00

Sauteed shrimp in a spicy South Korean inspired sauce. Topped with Boom Boom sauce and sesame seeds

Japanese Steakhouse Shrimp

$18.00

Jumbo shrimp fried in a rice flour, house made citrus tempura batter and served over a house made Japanese spicy aioli with a drizzle of locally sourced honey from Cuba, NY.

Spinach Artichoke Dip

$18.00

Gluten free. House made creamy dip with Spinach, artichoke, cream cheese, and Cuba cheese curd. Baked with provolone cheese. Served with fresh fried flour tortilla chips.

Buffalo Poutine

$14.00

Gluten free. Fresh cut fries tossed in our famous house seasoning and topped with Cuba Cheese Curd and a gorgonzola cheese sauce. Finished with sriracha and diced celery.

Caesar Salad

$17.00

Fresh cut locally sourced romaine lettuce made with a homemade Caesar dressing and homemade croutons. Exclude croutons for gluten-free.

Olean Steak Salad

$19.00

Gluten free. Locally sourced fresh greens topped with fresh cut fries, toasted Cuba Cheese curd, and tender sliced steak. Served with cherry tomatoes, cucumbers, and sliced red onions.

Wedge Salad

$18.00

Gluten free. A generous wedge of iceberg lettuce topped with homemade bleu cheese, candied bacon, cheddar cheese, diced tomatoes and onions. Finished with homemade croutons and drizzled with house made balsamic reduction.

Southern Fried Chicken Sandwich

$18.00

Chicken breast marinated in buttermilk spice mix battered and deep fried. Served on a bed of coleslaw and topped with homemade pickles, panko fried tomatoes, and our house aioli sauce.

Chicken bacon ranch

$18.00

Grilled chicken with bacon, ranch, cheddar cheese, lettuce and tomato in a brioche bun.

The BBBBBLT

$19.00

Brie cheese, bacon, and homemade butter on a baked baguette with iceberg lettuce and sliced tomatoes accompanied by pepper relish sweetened with local honey for dipping. Served with French fries.

The Century Burger

$19.00

Handcrafted 8 oz Creekstone Black Angus beef burger with cheddar cheese, crispy fried onion, thick cut bacon, shredded lettuce, tomatoes and our house made aioli sauce. Served on a Ried’s hamburger roll.

Bourbon Street Surf & Turf

$41.00

Filet Mignon tips sauteed with Oishi shrimp in a homemade Bourbon Street sauce. Served over mashed potatoes with house vegetables.

Godzilla Tuna

$29.00

Sesame seared ahi tuna fillet served over a mirepoix rice pilaf and house vegetable. Garnished with a homemade teriyaki ponzu and a spicy Japanese aioli. Served with pickled red onions and olive oil toasted panko bread crumbs.

Asian beef bites

$32.00

Tender beef bites sautéed with a savory glaze, served over a bed of fluffy rice, garnished with sesame seeds and a side of sautéed spinach.

BBQ Mac and cheese

$26.00

Creamy macaroni topped with tender barbecue pork and crispy fried onions.

Pesto pasta

$26.00

Sundried tomatoes, artichokes, spinach, lemon cream sauce, cavatapi pasta

Chicken Parmesan

$27.00

Classic chicken parmesan breaded in crunchy panko breadcrumbs and covered in homemade marinara and baked with provolone cheese and fresh mozzarella. Served over locally made fettuccine pasta.

French onion chicken

$27.00

Chicken breast sauteed in french onion soup and baked with cheese. Served over mashed

Gnocchi ala vodka

$31.00

Homemade gnocchi sauteed with onions and roasted red peppers in a creamy vodka sauce.

Spinach Alfredo Fettuccine

$21.00

Made to order alfredo sauce with fresh garlic, spinach, and 10 oz of locally made fettuccine pasta. Topped with grated parmesan cheese.

Portabella apple Chicken Marsala

$27.00

Thinly sliced chicken breast sautéed with portabella mushrooms and apples in a marsala demi-glaze finished with homemade butter, over garlic mashed potatoes with a side of our house vegetables.

Side caeser

$11.00

Crisp romaine lettuce, creamy dressing, croutons, and grated cheese.

Side wedge

$12.00

Sides

$3.00

Fresh cut fries, house salad, mashed potatoes, rice pilaf, baked potato.

Pasta - Side

$8.00

Pasta side dish options: Alfredo, butter garlic, or marinara sauce.

Shrimp Skewer

$12.00

Oishi shrimp seasoned and grilled on a bamboo skewer.