Full menu
Mofongo de Carrucho
$27.00
Escoge: Ajillo, Criolla, Ensalada o salsa de queso
Mofongo de Mariscos Mixtos
A savory mix of seafood atop mashed plantains, garnished with onions, peppers, and a side of lettuce and tomato.
Mofongo Relleno de Carne frita
$15.00
Fried mashed plantains typically filled with seasoned fried pork chunks, offering a classic Latin-American mofongo experience.
Mofongo de Camarones
$24.00
Mashed plantains with garlic and chicharrón, filled with shrimp in a savory tomato-based sauce with onions.
Mofongo Relleno de Pollo
Mofongo relleno de pollo en salsa de su preferencia, ajillo, criolla, mantequilla o salsa de queso
Mofongo Relleno de Churrasco
$26.00
Escoge : ajillo, criolla o salsa de queso
Mofongo Relleno de Mero
$20.00
Escoge: ajillo, criolla o salsa de queso
Mofongo de Spicy Crab
Mashed green plantains with spicy crab, typically seasoned with garlic, onions, and peppers, creating a savory blend atop this traditional Latin-American dish.
Mofongo Relleno de Langosta
$47.00
Escoge: Ajillo, Criolla o salsa de queso
Mofongo de Pulpo
$22.00
Empanadilla de Camarones
$5.00
Deep-fried turnover filled with shrimp typically seasoned with garlic, enveloped in a crispy dough.
Empanadilla de Mariscos
$6.00
Deep-fried pastry typically filled with a mix of seafood, offering a taste of the ocean wrapped in a golden, crispy shell.
Calamares / Squid
$11.00
Fried calamari, typically served with marinara or chipotle dipping sauce.
Empanadilla de Carne
Deep-fried pastry typically filled with seasoned ground beef, offering a savory Latin-American appetizer experience.
Empanadilla de Queso
$3.00
Corn flour pastry typically filled with a blend of cheeses, deep-fried until golden brown.
Montaditos
5 bacalaítos con un top de spicy crab
Picadera Boricua
Picadera mixta , Bacalaítos, Alcapurrias de carne, Mini cordon blue, Mozzarella sticks y chips de plátanos.
Picadera Dominica na
Picadera Mixta: Salami, Longaniza, Queso frito y chips de plátano.
Mini Bacalaitos
$10.00
5 Mini Bacalaitos
Mini Alcapurrias
5 mini alcapurrias de carne.
Queso frito
$9.00
Queso Dominica del país frito acompañado de salsa guayaba.
Longaniza frita
Longaniza frita del país.
Mozzarellas Sticks (5)
Mozzarella sticks typically served with marinara sauce.
Mini Golden Blu
Breaded chicken typically stuffed with ham and cheese, offering a classic Latin-American twist on the popular dish.
Deditos de Pescado / Fish Sticks
Deditos de pescado. / fish sticks.
Bacon, Huevo, Queso / Bacon, Egg, Cheese
Bacon, fried eggs, and American cheese on a sandwich, typically complemented with mayonnaise and ketchup.
Salchicha, Huevo, Queso / Sausage, Egg, Cheese
$12.00
Grilled sandwich with sausage, egg, and cheese, typically complemented by mayonnaise, lettuce, tomato, and ketchup.
Jamón, Huevo, Queso / Ham, Egg, Cheese
Ham, eggs, and cheese typically paired with mayonnaise, lettuce, and tomato, served in a sandwich.
Tres Golpes
$17.00
Mangú, huevo, queso frito, salami frito, cebolla caramelizada, aguacate.
Huevos
Eggs your way: choice of omelette, grilled eggs, or scrambled. Paired with bacon, ham, or sausage. Served with toast or sautéed potatoes.
Pechu Waffle Degetau
Waffle, trozos de pechuga empanada.
Aguacate Relleno de Bistec
$18.00
Aguacate, bistec, maduros.
Tostadas Francesa con Frutas
French toast topped with seasonal fruits, typically accompanied by syrup and whipped cream.
Avocado Toast Sauce
Pan sourdough, aguacate.
Supreme Degetau
$30.00
Churrasco, huevo, papas salteadas o fritas, aguacate.
Sunrise Degetau
Tostada, huevos, proteína a elegir: bacon, jamón, salchicha y jugo natural.
Americano
$2.95
Espresso diluted with hot water, a classic, robust American-style coffee.
Expreso
$2.50
A small, concentrated coffee shot typically made from finely ground dark roasted beans, known for its bold flavor.
Cappuccino
$3.95
Classic espresso with steamed milk, topped with a layer of frothy foam.
Frappuccino
Espresso, milk, and sugar blended with ice, typically topped with whipped cream.
Latte
Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.
Mocha
Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.
Tocineta / Bacon
Crispy bacon, typically smoked with apple wood, commonly used to enhance various dishes.
Salchicha / Sausage
Grilled or fried sausage, typically accompanied by ingredients like cabbage, onions, and a variety of sauces for enhanced flavor.
Huevo / Egg
Hard-boiled egg, typically accompanied by "queso de mano," cabbage, potato sticks, ketchup, and tartar sauce.
Frutas / Fruits
A selection of seasonal fruits, typically featuring a variety of fresh and vibrant options, ideal as a light and refreshing complement to your meal.
Jamón / Ham
Typically includes ham, tomato, lettuce, avocado, onion, mayonnaise, fresh cheese, and jalapeño.
Chichafongo
Fried green plantains mashed with garlic and chicharrón, a crispy fried pork rind, creating a savory Latin-American specialty.
Burger Degetau
Burger doble carne, salami, amarillo, huevo, cebolla morada y salsa de cilantro acompañado de chips de platanos.
Fish Tacos (3)
$16.00
3 Tacos de jpescado, repollo, pico de gallo y spicy mayo.
Tacos de pollo (3)
$14.00
3 Tacos de pechuga de pollo a la [parrilla, pico de gallo, queso mozzarella y salsa de pimiento.
Tacos de Camarones (3)
3 Tacos de camarones gratinados con queso, aguacate, pico de gallo y salsa de cilantro.
Mar y Tierra
$38.00
Churrasco y Camarones acompañado de la guarnición de su preferencia.
Tostones Rellenos de Churrasco / Stuffed Tostones with Steak
Fried green plantains typically filled with grilled skirt steak, often accompanied by a mix of beans, rice, and pico de gallo.
Tostones Rellenos de Mariscos / Stuffed Tostones with Seafood
Fried plantains typically filled with a medley of seafood, offering a taste of Latin-American flavors.
Vaso de Carrucho / Conch Cocktail
$13.00
Conch cocktail featuring tender conch typically combined with tomato, onion, cucumber, cilantro, jalapeño, and avocado for a refreshing seafood experience.
Vaso de Mariscos / Mixed Cocktail
Octopus and shrimp combined with fish, tomato, onion, cucumber, cilantro, jalapeño, and avocado, creating a traditional Latin-American mixed seafood cocktail.
Vaso de Ceviche / Ceviche Cocktail
Spicy Crab
Spicy crab cocktail typically features crab meat with a hint of spice, combined with tomato, onion, cilantro, jalapeño, and avocado, served in a flavorful sauce.
Vaso de Pulpo / Octopus Cocktail
Octopus cocktail featuring typically marinated octopus, complemented by diced tomatoes, onions, cucumbers, cilantro, and avocado, creating a refreshing Latin-American seafood experience.
Vaso de Camarones / Shrimp Cocktail
Shrimp cocktail typically features cooked shrimp in a tomato-based sauce with fresh cilantro, tomatoes, onions, jalapeños, and avocado.
Mariscos Mixtos / Mixed Seafood
Shrimp, octopus, fish, and conch combined for a mixed seafood dish, often featuring a variety of shellfish and other seafood elements.
Ceviche Peruano / Peruvian Ceviche
Rabo de Langosta / Lobster Tail
Grilled lobster tail, typically accompanied by a seafood mix, green beans, and roasted potatoes, offering a taste of Latin-American coastal cuisine.
Camarones / Shrimp
Shrimp typically prepared sautéed or in various sauces, such as garlic or creole, highlighting Latin-American flavors.
Camarones Empanados / Breaded Shrimp
Breaded shrimp, typically fried until golden, offering a crispy exterior and tender interior.
Filete de Mero / Grouper Fillet
Fried grouper fillet, typically seasoned and breaded, offering a crispy exterior and tender interior, often complemented by subtle hints of garlic or citrus.
Filete de Salmón / Salmon Fillet
Grilled salmon fillet typically accompanied by shrimp and asparagus, drizzled with a light wine sauce.
Carrucho / Conch
Tender conch typically combined with fresh lime juice, diced onion, and cilantro, creating a refreshing and zesty seafood dish.
Pulpo / Octopus
Grilled octopus typically seasoned with olive oil and vinegar, accompanied by chopped onions, olives, and green and red peppers.
Bistec Encebollado / Onion Steak
Churrasco / Skirt Steak
$28.00
Skirt steak with choice of side including rice & beans, plantains, yucca, or salad.
Chuleta Kankán / Kankán Chop
Savory pork chop complemented by choice of classic sides like rice and beans, plantains, or salads. A variety of traditional and hearty options available.
Bistec Empanado / Breaded Beef Steak
$19.00
Breaded beef steak served with diverse sides like rice and beans, fried plantains, salad, mashed plantains, or sautéed vegetables.
Carne Frita / Fried Pork
Fried pork paired with your choice of sides, such as rice and beans, plantains, yuca, or salad.
Chuleta de Cerdo / Pork Chop
Pork chop paired with a choice of classic Latin-American sides like rice and beans, mashed plantains, or fried yucca.
Langosta / Lobster
$42.00
Pollo / Chicken
Slow-cooked chicken and rice stew, typically featuring red peppers, garlic, and cilantro.
Shrimp stew typically includes rice, simmered in a savory broth with hints of garlic, cilantro, and tomato, creating a hearty and satisfying dish.
7 Potencias / 7 Seafood Power
A hearty stew with rice, typically featuring a variety of seafood such as shrimp, crab, mussels, clams, fish, and calamari.
Pechuga a la Plancha / Grilled Chicken Breast
Tender grilled chicken breast. Choice of side: rice and beans, plantains, salad, potatoes, or vegetables. Latin-American flavors.
Pechuga Salteada / Sautéed Chicken Breast
Sautéed chicken breast served with your choice of side: rice, plantains, salad, yuca, potatoes, or mixed vegetables.
Pechurinas de la Casa / House Chicken Strips
Crispy chicken strips with a choice of sides including rice, beans, plantains, yuca, potatoes, or salad. A variety of traditional Latin-American flavors.
Pechuga Empanada / Breaded Fried Chicken
Breaded fried chicken served with your choice of various sides like rice, plantains, yucca, salads, or potatoes. Latin-American flavors accompany this diverse selection of accompaniments.
Alitas de Pollo / Chicken Wings
Chicken wings served with your choice of classic Latin sides like rice and beans, plantains, salads, or potatoes.
Chicharrón de Pollo / Fried Chicken
Crispy fried chicken with choice of sides like rice and beans, tostones, mashed or fried plantains, salads, and sautéed or fried options.
Arroz con Camarones / Shrimp Rice
Yellow rice cooked with shrimp, onions, and peppers, typically incorporating a mix of vegetables for a classic Latin-American flavor.
Paella Marinera / Seafood Paella
Saffron rice with shrimp, clams, calamari, scallops, mussels, and a hint of Spanish sherry wine.
Arroz con Langosta / Lobster Rice
Lobster rice typically features stir-fried yellow rice with lobster, green peas, carrots, and sweet plantain.
Cheese Burger
Juicy beef patty topped with melted cheese in a soft bun, served with a side of fries and carrot sticks.
Chicharrones de Pollo / Fried Chicken
Crispy fried chicken with a choice of various sides like fries, plantains, rice & beans, yuca, or fresh salads.
Nuggets de Pollo / Chicken Nuggets
Crispy chicken nuggets served with a choice of side, including fries, mashed plantains, rice & beans, or salad.
Papas Fritas / French Fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Maduros / Fried Sweet Plantain
Sliced ripe plantains fried until tender and golden brown.
Mofongo de Plátano / Mashed Plantain
Mashed fried green plantains, typically combined with pork cracklings and garlic, creating a traditional Puerto Rican dish known for its rich texture and savory flavor.
Trifongo / Triple Mash
Mashed cassava, sweet plantain, and green plantain, typically seasoned with garlic, create a traditional trifongo, a variation of the Puerto Rican mofongo.
Ensalada / Salad
$4.00
A mix of fresh greens, typically accompanied by tomatoes and onions, lightly dressed.
Yuca Frita / Fried Yucca
Deep-fried cassava typically served with a tangy garlic mojo sauce.
Mangú / Mashed Plantains
$7.00
Mashed plantains, known as mangú, typically include a blend of boiled plantains, seasoned with a hint of butter or oil and often accompanied by onions.
Mamposteao / Rice & Beans Mamposteao
Rice mamposteao features a blend of rice mixed with stewed beans, sweet plantains, and pork ham, offering a traditional Latin-American side dish experience.
Papas Salteadas / Sautéed Potatoes
Sautéed potatoes with onions and a hint of garlic, typically seasoned with herbs for a simple yet satisfying side dish.
Papas Majadas / Mashed Potatoes
Boiled and mashed potatoes, typically combined with butter for a creamy texture.
Vegetales Salteados / Sautéed Vegetables
Sautéed vegetables typically include a mix of tomatoes, onions, and a reduction of white wine and soy sauce, garnished with cilantro.
Ensalada de Aguacate / Avocado Salad
Fresh avocado salad with crisp greens and a light, zesty dressing.
Arroz con Habichuelas / Rice & Beans
Steamed white rice paired with a hearty stew of beans, typically seasoned with authentic Latin-American spices.
Tostones / Fried Plantains
Crispy fried plantains, typically flattened and seasoned, offering a savory and satisfying side dish.
Ensalada de Churrasco / Skirt Steak Salad
Grilled skirt steak with mixed greens, avocado, tomatoes, and onions, typically complemented by a house vinaigrette.
Ensalada César de Pollo / Chicken Caesar Salad
Grilled chicken breast, romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Ensalada Mixta / Mixed Salad
Churrasco & pollo. / Skirt Steak & chicken.
Flan
Creamy caramel-topped custard. Choice of vanilla, cheese, or coconut flavor.
Tres Leches / Milk Cake
Sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream, typically topped with whipped cream and a cherry.
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