Full menu
C14. Pu Pu Platter (For 2)
$27.95
2 spare ribs, 2 fried wontons, 2 fantail shrimp, 2 spring rolls & beef on a stick (for additional person add additional cost).
C10. Spare Ribs 5pc
$15.95
Spare ribs available in 5 or 10-piece servings.
C6. Steamed Dumplings (8)
$11.55
Eight pieces of dumplings, steamed and typically includes a mixture of ground pork and finely chopped vegetables, wrapped in a thin dough.
C6. Fried Dumplings (8)
Eight pieces of dumplings, pan-fried and typically filled with a mixture of minced pork, cabbage, and chives.
C4. Imitation Crab Rangoon (8)
$8.95
Cream cheese wonton.
C3. Spring Roll (2)
$5.95
Vegetable rolls.
C12. Chicken Wings
$11.95
Deep-fried to achieve a crispy exterior, these wings are often accompanied by a variety of sauces or seasonings.
C5. Fried Wonton (10)
Handmade wontons filled with pork, deep-fried until golden and typically served with sweet and sour sauce.
C7. Boneless Spare Ribs
$13.55
Boneless spare ribs, marinated and oven-roasted, typically include a sweet BBQ sauce.
C8. Chicken On a Stick (4)
$12.95
Chicken skewers marinated and grilled, typically includes a savory sauce. Served as four pieces.
C9. Beef On a Stick (4)
Marinated beef skewers, typically includes a blend of spices and sauces, served on bamboo sticks.
C11. Cold Noodles with Sesame Sauce
$9.75
Chilled noodles coated in a savory sesame sauce, often accompanied by cucumber slices and a sprinkle of sesame seeds for added texture and flavor.
C13. Fantail Shrimp (6)
$10.95
Butterflied shrimp, deep-fried to achieve a golden crispness, typically served in a portion of six pieces.
C13B. Fried Donut
$7.95
Deep-fried dough, typically sprinkled with sugar, served as a classic Chinese appetizer.
C13A. French Fries
Thinly sliced potatoes deep-fried and typically seasoned with salt.
C10 Spare Ribs 10 pc
$28.95
Ten pieces of spare ribs, marinated in a blend of Chinese spices and sauces, then slowly roasted to bring out their natural flavors and tenderness.
C1. Roast Pork Egg Roll
$3.00
Crispy dough encases a filling of roasted pork and a medley of minced vegetables, deep-fried to a golden brown.
C2. Shrimp Egg Roll
Crispy dough filled with shrimp and a blend of minced vegetables, deep-fried to golden perfection.
C15 Wonton Soup lg
House-made wontons in a savory broth, typically includes a variety of vegetables.
C16 Egg Drop Soup lg
A comforting chicken broth with delicate strands of egg, served in a large portion.
C19. Hot & Sour Soup
$5.55
Spicy.
C17. Wonton Egg Drop Mixed Soup
$5.25
Wonton and egg drop mixed soup, available in small or large.
C18. Chicken Rice Soup
Chicken rice soup available in small or large sizes.
C18. Chicken Noodle Soup
Chicken, noodles in a savory broth. Available in small or large.
C21. House Special Soup
$13.95
Chicken, shrimp, and pork with a mix of vegetables in a savory broth, typically served in generous portions.
C20. Chicken Baby Corn Soup
Minced chicken and baby corn in a savory broth, typically includes egg whites.
C22. Seafood Soup
$14.95
A savory blend of shrimp, scallops, crab meat, and assorted vegetables, served in a traditional Chinese seafood broth.
C23. Mixed Vegetable Bean Curd Soup
$9.95
Mixed vegetables and silky bean curd come together in a savory broth, often featuring carrots, bok choy, mushrooms, and water chestnuts.
C23A. King Crab Meat Soup
King crab meat soup typically includes tender king crab meat in a savory broth, often accompanied by select vegetables and herbs for enhanced flavor.
C15. Wonton Soup
$4.95
Savory broth, filled with delicate wontons. Available in small or large sizes.
C16. Egg Drop Soup
Egg drop soup, silky broth with wispy eggs. Available in small or large.
C27. House Special Fried Rice
$10.55
House special fried rice, offers small or large size options.
C26. Shrimp Fried Rice
$9.55
Shrimp fried rice with choice of small or large serving.
C28A. Hibachi Fried Rice
Hibachi fried rice available in small or large sizes.
C25. Chicken Fried Rice
$8.55
Chicken and vegetables tossed with rice. Available in small or large sizes.
C26. Beef Fried Rice
Beef fried rice available in small or large sizes.
C28. Yeung Chow Fried Rice
$16.95
Large.
C25. Roast Pork Fried Rice sm
Roast pork, peas, carrots, and scrambled eggs. Available in small or large sizes.
C24. Vegetable Fried Rice sm
Vegetable fried rice available in small or large sizes.
C31. Chicken Lo Mein
Chicken Lo Mein. Available in small or large sizes.
C32. Beef Lo Mein
Stir-fried beef mixed with soft noodles. Options for small or large servings.
C34. House Special Lo Mein
House special lo mein available in small or large.
C33. Shrimp Lo Mein
Shrimp tossed with soft noodles. Available in small or large.
C34A. Hibachi Lo Mein
Hibachi-style lo mein, choice of small or large serving.
C29. Vegetable Lo Mein
Vegetable Lo Mein: Stir-fried noodles mixed with a variety of vegetables. Available in small or large sizes.
C30. Roast Pork Lo Mein
Roast pork, soft noodles, available in small or large sizes.
C36. Roast Pork Chow Mein
$17.95
Roast pork with Chinese cabbage, celery, and carrots in a savory brown sauce, typically served over crispy noodles.
C37. Beef Chow Mein
$18.95
Sliced beef stir-fried with a mix of vegetables, typically includes cabbage, onions, and carrots, served over chow mein noodles.
C37. Shrimp Chow Mein
Shrimp stir-fried with chow mein noodles, typically includes vegetables such as cabbage and carrots, served in a savory sauce.
C38. House Special Chow Mein
Stir-fried noodles with chicken, pork, shrimp, and a medley of vegetables such as bean sprouts, cabbage, and onions, all tossed in a savory brown sauce.
C35. Vegetable Chow Mein
Stir-fried with a variety of vegetables such as cabbage, carrots, onions, and bean sprouts, served over crispy noodles.
C36. White Meat Chicken Chow Mein
Sliced white meat chicken stir-fried with a selection of vegetables, typically includes cabbage, carrots, and onions, served over chow mein noodles.
C42. Honey Garlic Chicken
Crispy chicken coated in a sweet honey garlic sauce, typically includes hints of garlic and a touch of honey for a savory-sweet flavor profile.
C41. Sweet & Sour Shrimp
$20.95
Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.
C39. Sweet & Sour Chicken
Crispy chicken balls paired with a tangy sweet and sour dipping sauce.
C40. Sweet & Sour Pork
Deep-fried pork pieces accompanied by onions, bell peppers, and pineapple, all enveloped in a tangy sweet and sour sauce.
C43. Chicken Wings
Chicken wings served with choice of French fries, pork, chicken, or shrimp fried rice.
C45. Boneless Chicken
Boneless chicken with choice of French fries, pork, chicken, or shrimp fried rice.
C47. Chicken Chow Mei Fun
Rice-vermicelli noodles are stir-fried with chicken, typically including vegetables such as carrots, celery, and bamboo shoots, along with a scrambled egg.
C50. House Special Chow Mei Fun
$21.95
Thin rice noodles stir-fried with chicken, pork, shrimp, and a blend of vegetables, typically including carrots, cabbage, and bean sprouts.
C48. Beef Chow Mei Fun
$19.95
Stir-fried thin rice noodles with beef, typically includes scrambled egg, carrots, celery, and a variety of seasonal vegetables.
C48. Shrimp Chow Mei Fun
Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables including carrots, celery, and green onions.
C49. Singapore Chow Mei Fun
C46. Vegetable Chow Mei Fun
Stir-fried thin rice noodles with a variety of vegetables including broccoli, carrots, mushrooms, and bamboo shoots, typically includes eggs.
C47. Roast Pork Chow Mei Fun
Stir-fried thin rice noodles with roast pork, typically includes shredded vegetables such as carrots, celery, and a hint of scrambled egg.
C53. Beef Chow Ho Fun
$22.95
Wide, flat rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts and onions.
C52. Chicken Chow Ho Fun
Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts, onions, and scallions in a savory sauce.
C53. Shrimp Chow Ho Fun
Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts, scallions, and a mix of vegetables in a savory sauce.
C53A. House Special Chow Ho Fun
$23.95
Stir-fried flat rice noodles with a combination of shrimp, chicken, beef, and mixed vegetables.
C51. Vegetable Chow Ho Fun
Wide, flat rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts.
C52. Roast Pork Chow Ho Fun
Stir-fried wide flat rice noodles with roast pork, commonly accompanied by bean sprouts and scallions.
C53C. Beef Pan-Fried Noodles
Thin, crispy yellow noodles topped with tender slices of beef and a mix of vegetables, all tossed in a savory brown sauce.
C53C. Shrimp Pan-Fried Noodles
Shrimp pan-fried noodles feature crispy, thin egg noodles topped with sautéed shrimp and a medley of vegetables, often including broccoli and carrots, in a savory brown sauce.
C53D. Seafood Pan-Fried Noodles
$25.95
Crispy pan-fried noodles topped with a medley of seafood, including shrimp and scallops, and mixed vegetables, sautéed together in a light sauce.
C53B. Chicken Pan-Fried Noodles
Crispy pan-fried noodles topped with sliced chicken and a medley of vegetables, typically includes bok choy, carrots, and mushrooms, all tossed in a savory brown sauce.
C53B. Roast Pork Pan-Fried Noodles
Sliced roast pork served atop crispy pan-fried noodles, typically includes a variety of vegetables such as bok choy and carrots, all tossed in a savory brown sauce.
C55. Chicken Egg Foo Young
A Chinese-style omelet mixed with chicken, bean sprouts, and onions, typically served with a savory brown gravy.
C56. Beef Egg Foo Young
Chinese-style omelette featuring beef and mixed vegetables, typically served with a savory brown gravy.
C56. Shrimp Egg Foo Young
Shrimp Egg Foo Young is a Chinese-style omelet, typically including shrimp, cabbage, onions, and bean sprouts, served with a savory brown sauce.
C57. House Special Egg Foo Young
Chinese-style omelette featuring a mix of shrimp, chicken, and pork, often accompanied by vegetables and topped with a savory sauce.
C54. Vegetables Egg Foo Young
Chinese-style omelette with a mix of vegetables including broccoli, baby corn, carrots, and mushrooms, typically served with a savory gravy.
C55. Roast Pork Egg Foo Young
Roast pork and mixed vegetables folded into a traditional egg omelet, typically served with a savory brown gravy.
C59. Moo Shu Pork
Shredded pork stir-fried with eggs, cabbage, and selected vegetables, typically served with pancakes and hoisin sauce for wrapping.
C60. Moo Shu Shrimp
Shrimp stir-fried with eggs, bamboo shoots, cabbage, carrots, and mushrooms, accompanied by Mandarin pancakes for wrapping.
C60. Moo Shu Beef
Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically served with four pancakes and hoisin sauce for wrapping.
C58. Moo Shu Vegetables
Stir-fried mixed vegetables including cabbage, carrots, and mushrooms, typically served with plum sauce and wrapped in thin pancakes.
C59. Moo Shu Chicken
C63. Szechuan Chicken
C64. Kung Pao Chicken
C67. Chicken with Snow Peas
Sliced chicken and snow peas stir-fried with bamboo shoots, water chestnuts, and carrots in a light white sauce.
C68. Chicken with Cashew Nuts
Diced chicken sautéed with cashew nuts and a mix of vegetables, typically including carrots, celery, and water chestnuts, in a savory brown sauce.
C70. Chicken with Black Bean Sauce
Chicken stir-fried with bell peppers and onions, typically includes a savory black bean sauce.
C73. Bourbon Chicken
Tender chicken pieces marinated in a sweet and savory bourbon-infused sauce, typically sautéed with onions and scallions.
C65. Chicken with Garlic Sauce
C66. Hot & Spicy Shredded Chicken
C69. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and Chinese vegetables, served in a delicate white sauce.
C71. Chicken with Asparagus
Sliced chicken breast stir-fried with fresh asparagus, typically includes a blend of vegetables in a savory brown sauce.
C72. Lemon Chicken
Battered chicken breast deep-fried and served with a tangy lemon sauce.
C74. Mango Chicken
Sliced chicken sautéed with fresh mango, bell peppers, and onions, typically includes a special sweet and sour sauce.
C74A. Mongolian Chicken
Sliced chicken stir-fried with green onions and onions, typically includes a savory Mongolian sauce, often garnished with crispy noodles.
C61. Chicken with Broccoli
Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.
C62. Hunan Chicken
C84. Mongolian Beef
C81. Szechuan Beef
C82. Beef with Snow Peas
Sliced beef stir-fried with snow peas and a mix of bamboo shoots, water chestnuts, and carrots, typically served in a savory brown sauce.
C77. Beef with Mixed Vegetables
C78. Beef with Mushrooms
Beef sautéed with mushrooms, typically accompanied by a savory brown sauce.
C79. Hunan Beef
C80. Hot & Spicy Shredded Beef
C83. Oyster Beef
Marinated beef slices sautéed with mushrooms and celery in a savory oyster sauce.
C85. Beef with Asparagus
Sliced beef stir-fried with fresh asparagus in a savory brown sauce.
C75. Beef with Broccoli
Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions.
C76. Pepper Steak with Onions
Sliced steak stir-fried with onions and green peppers, served in a rich brown sauce.
C88. Shrimp with Black Bean Sauce
Shrimp sautéed with onions and bell peppers, enveloped in a savory sauce crafted from fermented black beans.
C87. Shrimp with Broccoli
Shrimp stir-fried with broccoli, typically served in a savory brown sauce.
C89. Shrimp with Lobster Sauce
Tender shrimp in a savory sauce with minced lobster, peas, carrots, and egg whites.
C92. Shrimp with Garlic Sauce
C93. Cashew Shrimp
Shrimp stir-fried with a mix of vegetables such as zucchini, carrots, and celery, served in a savory brown sauce and garnished with cashews.
C94. Shrimp with Mixed Vegetables
C90. Shrimp with Snow Peas
Shrimp sautéed with crisp snow peas and water chestnuts, often accompanied by carrots, in a light white sauce.
C91. Curry Shrimp
C95. Shrimp with Asparagus
Sautéed shrimp with fresh asparagus in a savory brown sauce.
C95A. Mongolian Shrimp
Shrimp stir-fried with green and white onions, typically includes a sweet and spicy Mongolian sauce, served over crispy rice noodles.
C96. Scallops with Mixed Vegetables
$26.95
Scallops stir-fried with a medley of vegetables, often including broccoli, mushrooms, carrots, and baby corn, in a light sauce.
C97. Scallops with Broccoli
Scallops sautéed with broccoli and typically includes carrots and mushrooms in a savory sauce.
C98. Scallops with Black Bean Sauce
Scallops stir-fried with onions, bell peppers, and carrots, all enveloped in a savory black bean sauce.
C99. Scallops with Garlic Sauce
C100. Curry Scallops
C86. Szechuan Shrimp
C86. Hunan Shrimp
C105. Hot & Spicy Shredded Pork
C106. Double Wok Pork
Sliced pork stir-fried with select vegetables, typically includes cabbage and bell peppers, in a savory sauce, following a double wok cooking method for enhanced flavors.
C103. Roast Pork with Broccoli
Sliced roast pork and fresh broccoli sautéed in a savory brown sauce.
C104. Roast Pork with Chinese Vegetables
Roast pork sautéed with bok choy, mushrooms, carrots, snow peas, and bamboo shoots in a savory brown sauce.
C109. General Tso's Bean Curd
C110. Ma Po Tofu with Minced Pork
C111. Bean Curd Hunan Style
C112. Orange Tofu
C107. Bean Curd Homestyle
Bean curd homestyle typically includes lightly fried tofu sautéed with a variety of mixed vegetables in a savory brown sauce.
C108. Bean Curd with Sesame Sauce
Bean curd coated in a rich, sweet, and savory sesame sauce, typically garnished with sesame seeds.
C115. Broccoli with Garlic Sauce
C116. Sautéed Asparagus
Fresh asparagus sautéed with a hint of garlic and a light, savory sauce.
C117. Buddhist Delight
Assorted vegetables and tofu, typically stir-fried and served in a savory sauce.
C114. Eggplant with Garlic Sauce
C113. Sautéed Broccoli
Broccoli sautéed in a light sauce, often accompanied by garlic for enhanced flavor.
C122. Steamed Chicken with Snow Peas and Broccoli
Steamed chicken, snow peas, and broccoli with choice of brown, garlic, white, or ginger sauce, or option for no sauce.
C120. Steamed Shrimp with Mixed Vegetables
Steamed shrimp, mixed vegetables. Choice of brown, garlic, white, or ginger sauce, or option for no sauce.
C121. Steamed Double Delight
Mixture of chicken and shrimp.
C119. Steamed Chicken with Mixed Vegetables
Steamed chicken, mixed vegetables. Choice of brown, garlic, white, ginger sauce or no sauce.
C118. Steamed Mixed Vegetables
Steamed mixed vegetables. Choice of sauce: brown, garlic, white, ginger, or none.
S9. General Tso's Chicken
S15. Orange Chicken
S6. Sesame Chicken
Chunks of chicken fried until crispy and blended in an exquisite sauce with sesame seeds on top.
S7. Peking Duck (Half)
$32.95
Crispy duck skin wrapped in homemade crepe accompanied with tender scallion brushes & cucumbers.
S3. Crispy Whole Fish
$30.95
Deep-fried fresh fish with house special sauce.
S4. Pineapple Chicken
Lightly fried chunks of chicken sautéed with carrots, pineapple & celery blended in vanilla sauce.
S5. Mango Shrimp
Lightly fried jumbo shrimp stir-fried with shredded mango in vanilla sauce, served in a mango shell.
S8. Rainbow Duck (Half)
Boneless duck coated with taro flour, fried until golden brown placed on a bed of sautéed mixed vegetables.
S10. Sesame Shrimp
Jumbo shrimp fried until crispy and blended in an exquisite sauce with sesame seeds on top.
S11. Dragon & Phoenix
Tender chunks of chicken fried until crispy & lightly fried shrimp blended in a hot & spicy sauce.
S12. Shrimp & Scallops with Asparagus
$29.95
Jumbo shrimp and scallops sautéed with fresh asparagus in a brown sauce.
S13. Two Flavor Eggplant
Spicy. Sliced white meat chicken and shrimp, sautéed with fresh Chinese eggplant & scallions in a garlic sauce.
S14. Chicken and Shrimp with Honey Walnuts
Chunks of white meat and shrimp dipped in lotus flour, lightly fried then sautéed with fresh mushrooms and red peppers in a brown sauce with honey walnuts.
S15A. Orange Beef
S16. Triple Delight
Shrimp, scallops, imitation crabmeat stir-fried with mixed vegetables.
S18. Mongolian Triple
Chicken, beef & shrimp.
S1. Happy Family
Fresh shrimp, imitation crab meat, chicken, roast pork & beef blended with Chinese vegetables in brown sauce.
S2. Seafood Delight
Lobster, fresh jumbo shrimp, scallops & imitation crab meat sautéed with Chinese vegetables.
17. Sesame Chicken
18. General Tso's Chicken
3. Sweet & Sour Chicken
$21.55
Sweet and sour chicken balls served with choice of rice: roast pork fried rice, chicken fried rice, or no rice. Choose from wonton, egg drop, mixed, hot & sour soup, or no soup.
35. Roast Pork Egg Foo Young
Chinese-style omelet made with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.
9. Honey Garlic Chicken
Honey garlic chicken served with choice of rice: roast pork fried, chicken fried, or no rice. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.
13. House Special Lo Mein
House special lo mein served with choice of soup: Wonton, Egg Drop, Mixed, Hot & Sour, or option without soup.
4. Chicken with Broccoli
Chicken breast, broccoli, and sauce. Option for no rice or upgrade to roast pork or chicken fried rice. Soup choices include wonton, egg drop, mixed, or hot & sour.
8. Kung Pao Chicken
10. Chicken with Mixed Vegetables
Chicken, mixed vegetables. Options: with/without rice (roast pork/chicken fried rice). Soup choices include wonton, egg drop, mixed, hot & sour, or no soup.
11. Chicken Lo Mein
Chicken lo mein, choice of soup: wonton, egg drop, mixed, hot & sour, or no soup.
12. Beef Lo Mein
Beef Lo Mein served with choice of soup: wonton, egg drop, mixed, hot & sour, or no soup.
14. Boneless Spare Ribs
Boneless spare ribs with choice of roast pork fried rice, chicken fried rice, or no rice. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.
16. Beef with Broccoli
$22.55
Sliced beef, crisp broccoli in a stir-fry sauce. Options: rice (no, roast pork fried, chicken fried), soup (wonton, egg drop, mixed, hot & sour, or none).
19. Bourbon Chicken
Bourbon chicken served with options of roast pork fried rice or chicken fried rice. Choice of wonton, egg drop, mixed, hot & sour soup, or opt for no rice/soup.
20. Pepper Steak with Onion
Sauteed steak and onions, choice of rice: roast pork/chicken fried or none, and soup: wonton, egg drop, mixed, hot & sour, or none.
21. Hot & Spicy Shredded Beef
23. Szechuan Beef
26. Shrimp with Lobster Sauce
Shrimp coated in savory lobster sauce. Options include roast pork fried rice or chicken fried rice; wonton, egg drop, hot & sour soup, or no soup/rice.
29. BBQ Spare Ribs
Spare ribs marinated in BBQ sauce. Options include roast pork or chicken fried rice, and a choice of wonton, egg drop, hot & sour soup, or no soup/rice.
2. Shrimp Chow Mein
Shrimp chow mein served with options for rice: roast pork, chicken, or no rice. Choose between wonton, egg drop, mixed, hot & sour soup, or opt for no soup.
2. Beef Chow Mein
Beef chow mein with assorted vegetables. Options for rice: roast pork fried rice, chicken fried rice, or no rice. Soup selections include wonton, egg drop, mixed, hot & sour, or no soup.
5. Chicken with Mushrooms
Sautéed chicken, earthy mushrooms. Options include roast pork/chicken fried rice or no rice. Soup choices: wonton, egg drop, mixed, hot & sour, or no soup.
6. Chicken with Garlic Sauce
7. Chicken with Cashew Nuts
Chicken with cashew nuts; includes choice of rice (no rice, roast pork or chicken fried) and soup (wonton, egg drop, mixed, hot & sour, or no soup).
11. Roast Pork Lo Mein
Roast pork lo mein; choice of wonton, egg drop, mixed, hot & sour soup, or no soup.
12. Shrimp Lo Mein
Shrimp lo mein served with choice of wonton, egg drop, mixed, hot & sour soup, or option for no soup.
15. Roast Pork with Mixed Vegetables
Roast pork, mixed vegetables. Options: rice (no rice, pork or chicken fried), soup (wonton, egg drop, mixed, hot & sour, or none).
22. Hunan Beef
22. Hunan Chicken
23. Szechuan Chicken
24. Beef with Mixed Vegetables
25. Shrimp with Broccoli
Shrimp and broccoli stir-fry, option for no rice or upgrade to roast pork or chicken fried rice. Soup choices include wonton, egg drop, mixed, hot & sour, or none.
27. Shrimp with Garlic Sauce
28. Shrimp with Mixed Vegetables
30. Beef with Snow Peas
Beef and snow peas stir-fry, with options for roast pork fried rice or chicken fried rice. Choose from wonton, egg drop, mixed, or hot & sour soup.
31. Mongolian Chicken
Sliced chicken stir-fried with green and white onions, typically served with a spicy Mongolian sauce.
32. Mongolian Shrimp
Shrimp sautéed with green onions and white onions, typically includes a savory Mongolian sauce, served atop crispy rice noodles.
33. Mongolian Beef
34. Mongolian Triple
36. Chicken Egg Foo Young
A Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.
37. Beef Egg Foo Young
Egg Foo Young, a Chinese omelette, typically includes beef, eggs, and a mix of vegetables, served with a savory brown sauce.
37. Shrimp Egg Foo Young
Shrimp Egg Foo Young consists of shrimp and vegetables like cabbage and bean sprouts, mixed into an egg batter and fried, typically served with a savory sauce.
1. Chicken Chow Mein
Chicken chow mein served with optional roast pork or chicken fried rice. Selection of wonton, egg drop, mixed, or hot & sour soup available.
1. Roast Pork Chow Mein
Roast pork chow mein served with choice of rice: no rice, roast pork or chicken fried. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.
H23. Can Soda (12 Oz)
$2.50
12 oz can - choice of cola, diet cola, or lemon-lime.
H24. Ginger Dressing
$1.19
Homemade ginger dressing, often paired with salads to enhance their flavor with a zesty ginger kick.
H22. Fortune Cookies (5 Pieces)
$0.89
Five crisp, sweet cookies folded to contain a piece of paper with a fortune.
H24 Hot Oil
$1.29
Homemade spicy sauce made with high-quality chilis, typically served in a small container.
H24. Eel Sauce
A side of sweet and savory sauce, often used to enhance dishes with its rich umami flavor.
H22. Spicy Mayo (2 Oz)
$1.35
A two-ounce serving of creamy sauce, infused with a blend of spices for a mild kick, typically accompanies various dishes for added flavor.
H23. Crunchy Noodles
Crunchy noodles, often served as a light accompaniment, ideal for adding texture to soups or enjoyed on their own.
H20. White Rice
$3.50
White rice available in 16 oz or 26 oz servings.
H21. Crunchy Noodles
Crunchy noodles, typically served as a crispy complement to soups or enjoyed on their own as a light snack.
J3. Vegetables Udon
Hot noodle soup topped with fresh vegetables.
J4. Tempura Udon
Hot noodle soup topped with shrimp tempura.
J5. Beef Udon
Hot noodle soup topped with shredded beef & vegetables.
J1. Miso Soup
Soybean soup.
J2. Yaki Udon
Japanese udon sautéed with vegetables & chicken (no soup).
J8. Kani Salad
Chopped imitation crab meat with masago & mayo sauce.
J9. Healthy Salad
Assorted garden vegetables topped with tofu, seaweed & avocado.
J10. Seafood Salad
Assorted garden vegetables topped with a variety of seafood.
J6. House Salad
Fresh garden salad.
J7. Seaweed Salad
Marinated green seaweed.
J13. Shumai
Steamed shrimp dumpling.
Ponzu Sauce
Ponzu sauce is a citrus-based sauce with soy sauce, seaweed, and sweet rice wine.
Rice Villigar
Rice seasoned with vinegar, typically served as a base for various toppings or mixed with other ingredients.
J15. Tuna Tataki
Thinly sliced, lightly seared tuna, typically served with ponzu sauce and garnished with scallions.
J16. Tako Su
Sliced octopus in rice vinegar.
J17. Kani Su
Imitation crab meat & masago rolled inside out with cucumber.
J11. Gyoza
Pan-fried pork dumpling.
J12. Edamame
$9.25
Steamed young soybeans, traditionally served in the pod and lightly seasoned with salt.
J24. Shrimp Tempura
$24.95
Shrimp & vegetables.
J25. Seafood Tempura
Assorted seafood.
J22. Vegetable Tempura
Assorted vegetables.
J23. Chicken Tempura
Chicken & vegetables.
J28. Rainbow Roll
Imitation crab stick, masago, avocado & cucumber with tuna, salmon & white fish.
J39. California Roll
Imitation crab, cucumber, avocado inside out with masago & sesame.
SPICY MAYO
Spicy mayo typically accompanies a selection of sushi rolls, enhancing flavors with its creamy, tangy, and spicy profile.
J29. Spider Roll
Fried jumbo soft shell crab, asparagus & cucumber, scallions & masago.
J30. Fried Bagel Roll
Salmon, cream cheese & scallions wrapped with seaweed then tempura fried.
J31. Fried Butterfly Roll
Imitation crab, asparagus, salmon & masago wrapped with seaweed then tempura fried (no rice).
J33. Volcano Roll
Imitation crab, cream cheese, cucumber & avocado I/O with masago & topped with baked conch dynamite.
J34. Mexican Roll
Tempura shrimp, cream cheese & asparagus with spicy mayo sauce I/O with sesame.
J35. Dragon Roll
Tempura fried shrimp, cucumber, mayo & masago I/O, topped with avocado.
J36. Ichiban Roll
Spicy tuna, tempura flakes inside with tuna & avocado on top.
J40. Bagel Roll
Salmon, cream cheese & scallions inside out with sesame seed.
J42. Dynamite Roll
Baked chopped shrimp, imitation crab, mayo & masago on the California roll.
J45. Salmon Tempura Roll
Tempura fried salmon & cucumber, avocado cream cheese inside out with masago.
J46C. Y2K Roll
Spicy white tuna, cucumber, asparagus & tempura flakes topped with tuna eel, avocado.
J46D. American Dream Roll
Tempura shrimp, cucumber, avocado, cream cheese, baked conch, imitation crabmeat with spicy mayo.
EEL SAUCE
A savory glaze made from soy sauce, sugar, and mirin, typically drizzled over grilled eel or used as a topping for sushi rolls.
KIMCHI SAUCE
Kimchi sauce typically accompanies a variety of rolls, adding a spicy and tangy flavor profile.
J32. Florida Roll
Salmon skin, eel, avocado, asparagus, scallions with masago I/O.
J37. House Special Roll
White fish, tuna, salmon, mixed with cheese & asparagus, wrapped with seaweed then tempura fried (no rice).
J38. Chicken Katsu Roll
Tempura fried chicken finger with cucumber & spicy mayonnaise inside.
J41. Boston Roll
Shrimp, avocado, lettuce & mayo, inside out with sesame seed.
J43. Futomaki (5)
Tamago, cucumber, imitation crab, spinach & carrot.
J44. Vegetable Roll
Cucumber, avocado, asparagus, carrot & lettuce.
J46. Birthday Roll
Shrimp tempura & eel I/O with sesame seeds.
J46A. Rock "N" Roll
Fried salmon, eel, asparagus & cream cheese i/o with masago.
J46B. Tokyo Peking Roll
Cucumber, avocado, asparagus I/O with sesame seeds, baked scallops, imitation crabmeat with spicy mayo sauce on top.
J46E. KC Roll (No Rice)
Salmon, scallions, imitation crab stick, cream cheese, masago wrapped I/O with cucumber.
J46F. New York Roll (No Rice)
Tuna, snapper, salmon, imitation crab stick, cream cheese, scallion wrapped I/O with cucumber masago.
J46G. Iron Chef Roll
Tempura fried & eel sauce white fish, cucumber, cream cheese I/O with avocado on top.
J46H. King Chef Roll
$28.00
Tempura fried lobster, asparagus, cucumber roll I/O with masago in spicy mayo sauce.
J27. Dancing Eel Roll
California roll with eel on top.
J26. Shrimp Tempura Roll
Tempura fried shrimp, asparagus, avocado, cucumber.
J51. Spicy Tuna
Spicy tuna temaki or roll with choice of preparation style.
J49. Salmon
Salmon temaki, available as hand roll or roll.
J53A. Spicy Crab
Imitation crab.
A sweet and savory glaze commonly used to enhance the flavor of various sushi rolls, particularly those featuring eel.
Hand-rolled temaki featuring a blend of spicy mayo, often accompanied by a selection of finely chopped seafood or vegetables, all wrapped in a crisp nori sheet.
J50. Eel
Eel in hand roll or sushi roll.
J52. Salmon Skin
Salmon skin temaki with crispy texture, available as hand roll or roll.
J53. Yellowtail
Yellowtail temaki with choice of hand roll or roll.
J53B. Crab
Shrimp Roll
Shrimp, avocado, and cucumber, wrapped in seaweed and sushi rice, typically includes a touch of wasabi and soy sauce.
J47. Tuna
Fresh tuna in your choice of a hand roll or traditional sushi roll.
J48. Cucumber
Cucumber temaki with choice of hand roll or roll.
J56. 3 Pieces of Tuna, Salmon, White Fish, Yellowtail
$35.95
Twelve pieces of thinly sliced raw tuna, salmon, white fish, and yellowtail, typically served without rice.
J54. Assortment of Sashimi
3 pieces of tuna, salmon, white fish.
J55. 2 Pieces of Tuna, Salmon, White Fish, Octopus
Eight pieces of meticulously sliced fresh tuna, salmon, white fish, and octopus, served as a traditional sashimi platter.
J59. California Roll + Shrimp Tempura + Tuna Roll
This combination features a California roll with crab meat, avocado, and cucumber, alongside shrimp tempura, and a tuna roll, which typically includes raw tuna.
Eel sauce is typically a sweet and savory glaze made from soy sauce, sugar, and mirin, commonly drizzled over sushi rolls and grilled eel dishes.
Seaweed wrapped sushi featuring a blend of spicy mayo, typically including a mix of seafood or vegetables for a balanced flavor profile.
J60. Veggie Heaven
1 piece avocado, asparagus, carrot, veggie roll.
J61. Avocado & Asparagus Roll
Avocado and asparagus wrapped in seasoned rice and seaweed, forming a maki roll.
J62. Yellowtail + Salmon Skin Roll
Yellowtail and crispy salmon skin, typically rolled with rice and seaweed.
J63. Eel Roll + Shrimp Roll
Eel roll combines broiled eel and cucumber, typically wrapped in seaweed and rice, while shrimp roll features boiled shrimp, both enhanced with a touch of eel sauce.
J64. Boston Roll + Salmon Skin Roll
Boston roll typically includes cooked shrimp, avocado, and cucumber, while the salmon skin roll offers crispy fried salmon skin, often paired with cucumber and a special sauce.
J65. Salmon Skin + Eel + Bagel Roll
Salmon skin, eel, and cream cheese wrapped in seaweed and rice, typically includes a touch of eel sauce for flavor.
J57. California Roll + Tuna Roll
$17.55
California roll typically includes crab stick, cucumber, and avocado, paired with a tuna roll consisting of fresh tuna.
J58. Tuna + Shrimp Tempura
$18.55
Tuna and shrimp tempura, typically includes avocado and cucumber, with a hint of sweet mayo or eel sauce.
J68. Tuna, Salmon, White Fish, Eel, Shrimp, Imitation Crab
1 piece each.
J9. Tuna, Salmon (2 Pieces Each) & California Roll
Two pieces each of tuna and salmon nigiri, served with a California roll typically containing crab, avocado, and cucumber.
J70. Tuna, Salmon (2 Pieces Each) & Tuna Roll
Two pieces of tuna and two pieces of salmon atop seasoned rice, accompanied by a tuna roll.
J71. Tuna, Salmon, Eel, White Fish, Crabstick (1 Piece Each) & Tuna Roll
$33.95
A selection of nigiri featuring one piece each of tuna, salmon, eel, white fish, and crabstick, accompanied by a tuna roll.
J67. Tuna, Salmon & White Fish
2 pieces each.
J66. Tuna & Salmon
3 pieces each.
ADD WASABI
$1.69
Sashimi delicately enhanced with wasabi, offering a traditional taste experience with the piquant kick of this Japanese horseradish.
Add ginger
Thinly sliced ginger, typically accompanies sashimi to enhance flavor and freshness.
MASSAGO
$3.99
Massago sashimi consists of thinly sliced capelin roe, typically served raw.
J72. Imitation Crab Stick
$3.55
Imitation crab stick, available as sushi or sashimi.
J72. Tamago
Tamago sashimi: sweet, layered egg omelette. Available also as sushi.
J72. Shrimp
J72. Shrimp: Select between sushi or sashimi preparation; fresh shrimp, elegantly presented.
J73. Tuna
Thinly sliced raw tuna, option for sushi or sashimi serving style.
J73. Eel
Eel, available as sushi or sashimi.
J73. Hokkigai
$3.95
Hokkigai sashimi or sushi option available; featuring succulent surf clam.
J74. Hamachi
$4.55
Sliced yellowtail, option for sushi or sashimi serving.
J74. Octopus
Octopus available as sushi or sashimi.
J72. Salmon
Sashimi option: Thinly sliced, fresh salmon. Sushi option also available.
J72. White Fish
White fish, choose as sushi or sashimi.
J78. Chicken Teriyaki
Grilled chicken, typically served with a rich teriyaki sauce.
J77. Steamed Vegetables & Seafood
Shrimp, scallops & fish.
J79. Steak Teriyaki
Steak marinated in teriyaki sauce, typically includes scallions and onions, served with a glaze of the same sauce.
J80. Jumbo Shrimp Teriyaki
Grilled jumbo shrimp in a savory teriyaki sauce, typically includes broccoli, onions, and carrots.
J81. Scallop Teriyaki
Pan-seared scallops typically served with a rich and savory teriyaki sauce.
J82. House Seafood Teriyaki
Grilled mixed seafood, including items such as shrimp and scallops, glazed with teriyaki sauce.
J75. Steamed Salmon & Vegetables
Steamed salmon and mixed vegetables, gently cooked to preserve their natural flavors and nutritional value.
J76. Steamed White Fish & Vegetables
Steamed white fish, accompanied by a medley of fresh vegetables, typically includes broccoli, carrots, and mushrooms.
ADD GINGER
A savory dish of noodles stir-fried with ginger and scallions, typically includes a variety of vegetables.
Wasabi typically accompanies sushi or sashimi, adding a spicy, pungent flavor.
A savory, sweet blend used in various sushi dishes, typically made from soy sauce, sugar, and mirin.
Spicy mayo typically includes a blend of mayonnaise and spices, serving as a versatile condiment for enhancing flavors.
J20. Party Platter 3
$69.88
3 pieces tuna, salmon, white fish, shrimp, eel, imitation crab, California roll (8 pieces), tuna (6 pieces), rainbow (8 pieces).
J21. Party Platter 4
$65.88
7 roll mix: spider roll (8 pieces), shrimp tempura (5 pieces), rainbow (8 pieces), bagel (8 pieces), California (8 pieces), tuna (6 pieces), kapa (6 pieces).
J18. Party Platter 1
$48.88
2 pieces each of: tuna, salmon, white fish, shrimp, imitation crab, eel, tuna roll (6 pieces), California roll (8 pieces).
J19. Party Platter 2
$43.88
5 roll mix: California roll, tuna, shrimp tempura, bagel, cucumber.
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