Full menu
Thigh
$5.00
Fried chicken thigh marinated in buttermilk and seasoned with a blend of Indian spices.
Kung Pao Shrimp
$19.00
Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.
Shrimp with Mixed Vegetable
Shrimp sautéed with a mix of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.
Shrimp with Broccoli
Succulent shrimp and fresh broccoli
Orange Chicken
$18.00
Crispy chicken glazed in a tangy orange sauce
Chicken in Garlic Sauce
Tender chicken pieces simmered in a rich garlic sauce, typically includes onions and bell peppers, subtly spiced to enhance the flavor.
Chicken with Broccoli
Tender chicken stir-fried with fresh broccoli
Kung Pao Beef
Kung pao beef typically includes tender beef with a mix of vegetables and peanuts, all sautéed in a spicy sauce.
Vegetable Lo Mein
$16.00
Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
Veg Samosa
$6.00
Crispy pastry filled with spiced potatoes and peas, served on a bed of fresh lettuce.
Vegetable Spring Roll
Crispy rolls stuffed with fresh seasonal vegetables
Plain Nan
$3.00
Leavened white flour bread, traditionally baked in a tandoor oven.
Garlic Nan
Soft, leavened flatbread infused with minced garlic and fresh herbs, perfect for pairing with your favorite curry or dipping sauce.
Chicken Seekh
$17.00
Minced chicken combined with herbs and spices, skewered and cooked in a tandoori clay oven.
Tandoori Shrimp
Shrimp marinated in yogurt and a blend of traditional spices, then roasted in a tandoor oven.
Chicken Boti
Boneless chicken marinated in a blend of yogurt and traditional Indian spices, skewered and cooked in a tandoori clay oven.
Tandoori Chicken
Chana Masala
Lentil with fresh ground spices sautéed in butter.
Dal Makhani
Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.
Allo Gobhi
Cauliflower and potatoes cooked with a mix of onions, tomatoes, and traditional Indian spices.
Mattar Paneer
Green peas and homemade paneer simmered in a tomato and onion sauce, seasoned with traditional Indian spices.
Palak Paneer
Homemade cheese cubes spinach cooked with spices and herbs.
Lemon Rice
$11.00
Fragrant basmati rice with zesty lemon
Veggie Dum Bryani
Basmati rice layered with a mix of seasonal vegetables, typically includes herbs and traditional Indian spices, cooked together in a dum style.
Chicken Dum Biryani
Basmati rice and chicken traditionally slow-cooked in a sealed pot with mint, herbs, and spices.
Lamb Dum Biryani
Basmati rice and marinated lamb cubes slowly cooked in a sealed pot with herbs and traditional biryani spices, typically accompanied by yogurt raita.
Chicken Curry
Diced chicken cooked with tomatoes, green chili exotic spices.
Lamb Curry
Tender piece of lamb cooked with ginger, garlic tomatoes, onions and special spices.
Lamb Vindaloo
Boneless lamb cooked in garlic, ginger, coconut, vinegar, cream mixed with potatoes, dash of indian spices.
Chicken Tikka Masala
Pieces of chicken tikka cooked in a creamy sauce with fresh tomatoes, oriented spices.
Butter Chicken
Boneless pieces of chicken marinated in a special sauce cooked in garlic, ginger, butter and fresh tomatoes.
Lassi
$4.00
A traditional Indian yogurt-based drink, typically served sweet, salty, or flavored with mango.
Mango
A refreshing drink made from pure mango pulp, offering a sweet and tropical taste.
Can
$2.00
Selection of canned beverages including cola, diet cola, and lemon-lime options.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: