The Drawing Board

Smash Burger

$11.00

Quarter pound seasoned smash burger on a toaster brioche bun with your choice of cheese and toppings

Chili Dog

$15.00

Foot long quarter pound all-beef frank from G&W Sausage, on a toasted hoagie with chili, shredded cheddar, and onion

Chicago Dog

$15.00

Foot long quarter pound all-beef frank from G&W Sausage on a steamed poppy seed bun. Chicago Dog toppings are sacred and may not be altered in any way in Illinois or adjacent states. They are, in order: yellow mustard, sweet neon relish, tomatoes, diced white onion, koshger dill pickle spear, sport peppers, and celery salt... Daaaa Bears.

Onion Rings

$8.00

Thick cut sweet onions panko breaded and fried. Served with Terry Ho's Yum Yum Sauce.

Fish Sandwich

$12.00

Beer-battered cod, American cheese, pickle, red onion, house tartar

Tots

$6.00

Taters that have been totted.

Sidewinders

$7.00

Thick cut and seasoned, they're part curly fry part steak fry.

Spicy Pasta Salad

$6.00

Tri-color rotini in a spicy yellow curry mayo with tomato, red onion, jalapeno and kalamata olives. (in loving memory of Mangia Italiano)

Chili

$8.00

12 ounce bowl of medium heat ground beef and bean chili with lots of peppers and onions. Topped with shredded cheddar cheese.

Plain Dog

$11.00

Foot long quarter pound all-beef frank from G&W Sausage, served on a steamed poppy seed bun

The Medart Burger

$10.00

Quarter pound seasoned smash burger on a toasted brioche bun with American cheese and Bill Medart's burger slaw (dill pickle, onion, romaine, 1000 island)

Patty Melt

$12.00

Quarter pound seasoned smash burger on buttered and toasted white bread with 2 slices of Swiss cheese, grilled onions, and 1000 island