Full menu
Fettuccini Alfredo
$19.95
Tender, flat Italian Noodles coated with our handcrafted in-house, made-from scratch creamy Alfredo Sauce. Add Chicken or Shrimp for an additional charge. (also available with gluten-free pasta).
Cajun NY Steak
$37.80
Grilled New York steak seasoned with Cajun spices, served with a side of fried okra.
Blackened Scallops Risotto
$38.85
Chicken Schnitzel
$28.35
Breaded boneless chicken, served with mashed potatoes, mixed vegetables and topped with a wild mushroom sauce.
Branzino al Mediterraneo
Slow roasted, served with penne pasta in puttanesca sauce, feta cheese, capers, black olives, tomatoes and anchovies.
Linguine Cardinale
$30.45
Shrimp and linguini pasta topped with our homemade lobster sauce. (Also available gluten-free).
Rack of Lamb
$40.95
Grilled New Zealand rack of lamb served with asparagus, mushrooms, grape tomatoes and gnocchi in a roasted garlic, rosemary and red wine sauce.
Jambalaya Pasta
$34.65
Penne pasta served with a combination of merguez sausage, chicken and shrimp served with onions, peppers and topped with a cajun butter sauce.
Blackened Atlantic Cod
$33.60
Codfish, pan-seared and paired with velvety mashed potatoes, wilted spinach, and a bright tropical salsa.
Bayou Tortellini
Tri-color Tortellini tossed with Creole-style chicken sausage, sweet peppers and onions, finished with tomato sauce. Let me know if you'd like to highlight the pasta filling or adjust the regional tone.
Vegetables Risotto
$23.10
Side of Pasta
$11.55
Side of Sparagus
$9.45
Side-Mixed Vegetables
$8.40
Chicken Caesar Salad
$27.30
Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.
Chicken Parmesan
Breaded boneless chicken breast topped with mozzarella cheese, tomatoes and capellini pasta in a pesto sauce.
Veal Dijon
Surf & Turf
Shrimps & Scallops
$36.75
Create Your Own
$30.45+
Be your own cook and create your own Italian dinner. Choose one protein, one pasta and one sauce.
Steak Frites
Grilled NY strip topped with bordelaise sauce and served with French Fries.
Lamb Shank Stroganoff
Lamb shank braised in red wine, served with rigatoni pasta, tossed mushrooms and onions in a mustard sour cream sauce. Gluten-free pasta available.
Side of Risotto
Ossobucco
Mixed Greens Salad
A vibrant blend of garden greens with cherry tomatoes, crips cucumbers and shredded carrots, lightly dressed in a house-made vinaigrette.
Salad Special
$15.75
Salmon Tortellini
Sautéed chunks of Norwegian Salmon served with diced carrots, green beans, corn and green peas in a mustard shrimp sauce.
Veal Parmesan
Breaded Veal in rich tomato sauce, melted parmesan and mozzarella cheese, served with capellini pasta. (Also available with gluten-free pasta).
Mussels Linguini
$39.90
Salmon & Bronzino Nicoise
Crab Cake
Shrimps Stuffed
Vegetables Pasta
Veal Special
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
Arugula Citrus Salad
Arugula mixed with orange slices, cucumber, red beets, fried onions, extra virgin olive oil and balsamic vinaigrette.
Caesar Salad
2 for $11.55
Crisp romaine lettuce topped with grated Parmesan cheese and crunchy croutons, served with a creamy Caesar dressing.
Shrimp Ajo
2 for $15.75
Succulent shrimp sautéed with garlic and herbs, complemented by cherry tomatoes in a savory sauce.
Fried Calamari
2 for $14.70
Crispy calamari rings served with tangy marinara sauce and creamy aioli, accompanied by fresh lemon wedges.
Mussels
Tender mussels with a hint of garlic, garnished with fresh herbs and diced tomatoes.
Merguez
$12.60
Spicy lamb sausages paired with a savory mix of white beans, diced tomatoes, and chopped green onions.
$13.65
Soup Bowl
Creamy soup garnished with fresh herbs.
Soup Cup
$6.30
Smooth, creamy soup garnished with fresh herbs.
Filet Mignon
8oz Beef Tenderloin, crusted in cracked black pepper, Diane Brandy Cream Sauce and served with Steak French Fries.
Beef Bourguignon
$29.40
Tenderloins and roots Vegetables, braised in Red Wine. Served on top of flat Italian noodles.
Salmon Almond
Almond-crusted Filet, sautéed Vegetables and Potatoes with Mustard Cream Sauce.
Seafood Linguini
Diver Scallops, large Shrimp, Calamari and PEI Mussels in Creamy Tomato Sauce. Gluten-free pasta available upon request.
Chicken Piccata
Chicken Breast sautéed with Lemon-Butter Caper Sauce. Served with Angel Hair Marinara. Gluten-free pasta available.
Duck Breast
Maple Leaf Farm Duck Breast, Pan-roasted, crispy Skin, served with Mushroom tossed in Arborio Rice, topped with Berries and Red Wine Sauce reduction.
Mushroom Ravioli
Raviolis tossed with Baby Spinach in Brandy Cream Sauce.
Flounder Francaise
Flour and egg-dipped filet, lemon butter sautéed Vegetables and Potatoes.
Lobster Ravioli
Lobster Raviolis, Shrimp, Peas, Corn in Anise creamy Tomato Sauce.
Mixed Grill
Grilled Duck Breast, Beef Tenderloin, and Rack of Lamb served with Potato Gratin, Asparagus, Sweet Corn, Spinach, Mushrooms and Shallot Red Wine Sauce.
Rack Of Lamb
Roasted New Zealand Rack of Lamb served with Asparagus, Portobello, Yellow Squash, Gratin Potatoes and Rosemary Garlic in a Red Wine Sauce.
Tossed Black Beans, Sweet Corn, Red Onion ,Sweet Peppers & Romaine with Honey-Mustard.
Scampi Di Gamberetti
$32.55
Shrimp sautéed with Garlic, Green Beans, Red Cabbage in White Wine sauce over Linguine. Gluten-free pasta available upon request.
Lamb Shank
Served with Root Vegetables braised in Red Wine Sauce, Vegetables in Italian Arborio Rice Risotto and Garlic Rosemary Jus.
Chicken Dijon
Roasted Chicken Breast served with seasonal mixed vegetables, potato, creamy mushrooms and Dijon Mustard demi-glace.
Chopped crispy Romaine Heart, Croutons, Parmesan Cheese and Caesar Dressing. Add Chicken or Shrimp for an additional charge.
$14.70
Fresh PEI Mussels sautéed in White Wine, Lemon Juice, Butter and Capers.
Lamb Sausage grilled with White Beans in zesty Harissa-tomato and Red Wine sauce.
Ripe Avocado over mixed greens in Balsamic Glaze, Feta and Pico de Gallo Salsa.
Blackened Tilapia
$25.20
Cajun seasoned, with Potato-vegetable Hash and Beurre-Blanc Sauce.
Branzino
Served with diced potatoes, asparagus, yellow squash, grape tomatoes & chopped shrimp capers in garlic butter.
Ravioli Appetizer
Shank Stroganoff
$35.70
SouthWestern Chicken Salad
$24.15
Grilled chicken strips atop a bed of lettuce, with black beans, corn, and diced peppers, offering a southwestern twist.
Veal Picatta
Salmon Caesar
Grilled Atlantic Salmon Filet, over crispy Romaine Heart, Parmesan Cheese and Caesar Dressing.
Blackened Scallops
Pan-seared Diver Scallops in Cajun Spice, served over chopped Shrimp Paella-style Saffron, infused in Arborio Rice, tossed with tricolor Peppers and Green Peas, Beurre Blanc Sauce.
Chicken Ceasar Salad
Grilled Chicken with chopped crispy Romaine Heart, Croutons, Parmesan Cheese and Caesar Dressing.
Special Salad
Leg Of Lamb
Flounder/ Crabmeat
Soup Of the day
Large Shrimp sautéed with Garlic Lemon Juice, Butter and Capers.
Crispy, golden-brown calamari rings served with tangy marinara and creamy dipping sauces.
Kids Chicken Fingers
$10.45
Kids Ravioli
Kids Penne
Kids Mac & Cheese
Kids Fettucine
Kids Burger With Bacon
$11.50
Kids Fish Fingers
Kids Hamburger
Kids Cheeseburger
NY Cheesecake
2 for $9.99
Buttery Graham Cracker Crust with a rich and creamy filling.
German Cake
$9.99
Chocolate Cake with toasted Coconut, Pecans and rich Caramel.
Tiramisu
Layers of creamy Mascarpone Cheese, Chocolate and Ladyfingers soaked in Espresso and Amaretto.
Creme Brule
Velvety-textured Vanilla Custard, finished with a caramelized sugar crust.
Ice Cream
$7.35
Oreo Cheesecake
Oreo Chocolate Mousse
Custom Dessert
Special Dessert
Chocolate Mousse
Devil’s Food Cake layered with chocolate mousse and Ganache.
Key Lime Tart
Brown Sugar Crust filled with Key Lime Custard.
Lemonade
$4.49
Soda
$4.15
Decaf Coffee
Fruit Punch
Iced Tea
$5.20
Juice
Non-Alcoholic Beer
$7.30
Pellegrino
$5.55
Bottled Water
$3.45
Coffee
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