Full menu
Ceviche de Pescado / Fish Ceviche
$19.00
Fish ceviche typically includes raw fish marinated in lime juice, often accompanied by onions, cilantro, and sometimes peppers for added flavor.
Ceviche Mixto Camarones y Pescado / Mixed Ceviche Shrimp and Fish
$21.00
Shrimp and fish ceviche, marinated in lime juice, typically includes onions, cilantro, and a touch of chili for a refreshing appetizer.
Tostones Rellenos / Stuffed Fried Green Plantain
$13.00
Con su elección de pollo, cerdo o jamón y queso. / Choice of chicken, pork or ham & cheese
Tostones Rellenos de Camarones / Stuffed Fried Green Plantain with Shrimps
$18.00
Fried green plantain cups generously filled with shrimp, typically seasoned with a blend of herbs and spices.
Ceviche de Camarones / Shrimp Ceviche
Shrimp ceviche, typically includes shrimp marinated in lime juice, mixed with onions, cilantro, and tomatoes, often garnished with avocado.
Tostones Rellenos con Langosta y Camarones / Stuffed Fried Green Plantain with Shrimp and Lobster
Fried green plantain cups, typically filled with a mix of shrimp and lobster, showcasing the flavors of the sea.
Brocheta / Buschetta
$10.00
Toasted bread, typically topped with a mixture of diced tomatoes, fresh basil, garlic, and olive oil, often finished with a balsamic glaze.
Ensalada Capresa / Capresse Salad
$14.00
Slices of fresh tomato and mozzarella cheese, typically garnished with basil leaves and drizzled with olive oil, embodying the simplicity and flavors of Italian cuisine.
Ensalada Mixta / Mixed Salad
$8.00
Lechuga, tomate, pimiento, aceituna, cebolla y queso. / Lettuce,tomato, red pepper, olives, onions, and cheese.
Aguacate en Estación con Cebolla / Season Avocado with Onion
Sliced avocado and onion, typically accompanied by a light dressing, reflecting the dish's simplicity and focus on seasonal ingredients.
Ensalada de Tomate / Tomato Salad
$5.00
Tomatoes paired with a dressing of extra virgin olive oil and perhaps a dash of vinegar, typically includes a mix of fresh herbs for added flavor.
Ensalada de Lechuga y Tomate / Lettuce and Tomato Salad
This lettuce and tomato salad typically includes fresh lettuce and ripe tomatoes, often dressed with a light vinaigrette.
Ensalada Lechuga, Tomate y Cebolla / Lettuce Tomato and Onion Salad
This dish typically includes fresh lettuce, tomatoes, and onions, often dressed with a simple vinaigrette to enhance the natural flavors of the vegetables.
Arroz con Leche / Rice Pudding
$5.95
Creamy rice pudding. A touch of sweetness to satisfy your cravings.
Flan / Custard
A traditional sweet custard, often accompanied by a smooth caramel sauce.
Agua / Water
$2.00
Pure, refreshing water to quench your thirst.
Jugos Naturales / Natural Juice
$3.00
Jugos naturales / natural juice typically includes a variety of freshly squeezed fruit juices without added flavors or preservatives.
Jugo de Naranja Natural / Orange Juice
$4.00
A refreshing beverage made from freshly squeezed oranges, offering a natural and pure taste.
Sodas
Sodas with a choice of Coca Cola, Diet Coke, or Lemon Lime.
Pechuga de Pollo a la Plancha / Grilled Chicken Breast
$16.00
Grilled chicken breast, often accompanied by a light seasoning to enhance its natural flavors.
Fajita De Pollo / Chicken Fajitas
No Tortillas. Arroz y frijoles. / No tortillas. Rice and beans.
Tiras de Pollo Empanizadas / Breaded Chicken Strips
Con salsa de miel y limón. / With honey and lemon sauce.
Pollo Al Ajillo
Arroz y frijoles. / Rice and beans.
Vaca Frita De Pollo / Shredded Crispy Chicken
Pan-seared shredded chicken breast typically includes mojo sauce, pickled onions, grilled onions, and baby bell peppers.
Pollo A La Reina / Chicken Queen
$26.00
Servido en piña natural caramelizado con trozos de piña. / Served on natural pineapple in pineapple sauce and pineapple chunks.
Ropa Vieja de Cerdo / Shredded Pork
Shredded pork, slowly cooked until tender, typically includes onions, bell peppers, and a rich creole sauce, drawing inspiration from traditional ropa vieja.
Lechón Asado / Roast Pork
Lechón asado typically includes tender, slow-roasted pork, often accompanied by a garlic mojo criollo sauce and sometimes served with cassava.
Masas de Cerdo / Fried Pork Chunks
Masas de cerdo, or fried pork chunks, are typically served accompanied by a flavorful mojo sauce and may include onions to enhance the dish's overall taste.
Churrasco Entero o en Tiras / Skirt Steak Whole or in Strips
$28.00
Skirt steak, choice of whole or sliced, served as a meaty highlight in the seafood cuisine category.
Bistec de Palomilla / Top Sirloin Steak
$17.00
Top sirloin steak, typically includes sautéed onions, following the traditional preparation of Bistec Encebollado.
Picadillo a lo Cubano / Ground Beef Cuban Style
Ground beef Cuban style typically includes finely ground beef cooked with a blend of spices, olives, raisins, and capers, served in a rich tomato sauce.
Filetillo de Res / Beef Strips
Beef strips, typically sautéed with onions and a selection of vegetables, offer a simple yet savory dish.
Vaca Frita / Shredded Crispy Beef
Shredded beef, crisply fried, typically includes a tangy mojo sauce and is garnished with onions.
Ropa Vieja / Shredded Beef
Ropa Vieja features shredded beef slowly cooked with onions and bell peppers in a rich creole sauce, drawing from traditional Cuban cuisine.
Camarones Enchilados / Shrimps in Creole Sauce
Shrimp cooked in a creole sauce, typically includes onions, bell peppers, and a blend of spices for a savory taste.
Camarones al Ajillo / Fresh Shrimp Scampi
Fresh shrimp sautéed with garlic, often accompanied by a touch of white wine and parsley, presented in a rich, buttery sauce.
Langosta Enchilada / Lobster In Creole Sauce
$38.00
Lobster in rich Creole sauce. Options: single or double tail.
Salmón en Salsa de Mango o Piña / Salmón on Mango or Pineapple Sauce
$23.00
Salmon with choice of mango or pineapple sauce, accompanied by shrimp.
Cazuela de Mariscos Arroz y Ensalada / Mixed Seafood Casserole
$32.00
A cazuela de mariscos arroz y ensalada typically consists of a variety of seafood cooked together in a casserole, accompanied by rice and a side salad. Ingredients often include shrimp, fish, and mussels.
Pescado al Ajillo / Fish Fillet in Garlic Sauce
A fish fillet gently fried and bathed in a savory garlic sauce, typically accompanied by a light garnish to enhance its flavors.
Pescado Entero Frito Mojarra / Fried Whole fish
A whole fish, deep-fried until golden, typically accompanied by a selection of herbs and a side of citrus for enhancing flavor.
Filete de Pescado a l a Plancha / Grilled Fish Fillet
Grilled fish fillet, typically seasoned with a blend of herbs and spices, served without sides.
Spaghetti Bolognesa
Spaghetti served with a seafood-based bolognese sauce, typically including a blend of finely minced seafood, tomatoes, and herbs.
Spaghetti con Albóndigas / Spaghetti with Meatballs
$15.00
Con carne molida y salsa marinara. / With ground beef marinara sausage.
Fettuccini Alfredo / Fettuccine Alfredo
Fettuccine Alfredo features fettuccine pasta enveloped in a classic Alfredo sauce, typically made with heavy cream, Parmesan cheese, butter, and a hint of garlic.
Spaghetti Marinara
Spaghetti marinara features a blend of seafood, tossed with spaghetti in a tomato-based sauce, often garnished with garlic and herbs.
Spaghetti Frutos del Mar / Spaghetti Frutti di Mare
Spaghetti frutos del mar typically includes a mix of seafood such as shrimp, mussels, clams, and possibly squid, served over spaghetti in a light tomato or white wine sauce.
Spaghetti con Salsa Roja / Spaghetti with Red Sauce
Spaghetti served with a classic tomato-based red sauce, tailored for children's palates.
Chicken Fingers with French Fries / Deditos de Pollo con Papas Fritas
Breaded chicken fingers accompanied by french fries, typically includes a dipping sauce.
Pechuga de Pollo Chica a la Parrilla / Baby Chicken Breast On The Grill
Con arroz y frijoles. / With rice and beans.
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