Full menu
Coastal Halibut
$35.00
Seared halibut over risotto with asparagus, spinach, and cherry tomatoes, drizzled in a fresh garlic-lemon white wine sauce.
Scampi Festival
Pan-seared scallops, jumbo Gulf shrimp, and marinated filet tips simmered in our signature white wine–garlic scampi sauce with baby spinach, diced tomatoes, asparagus tips, and Parmesan. Gently folded into slow-cooked, saffron-infused Arborio risotto.
Rockfish Imperial
Local Chesapeake rockfish, generously stuffed with our signature crab imperial, broiled and finished with a butter–garlic wine sauce accented with Old Bay. Served with roasted potatoes and cut rapini.
Braised Beef Short Ribs
$40.00
Slow-braised Certified Angus Beef® bone-in short rib, Topped with sweet caramelized onions and finished in a rich port wine demi-glace. Served with creamy mashed potatoes and tender broccoli.
Crabby Tots
$13.00
Crispy barrel-cut tater tots baked golden and smothered with our signature crab blend, melted cheddar, and smoky bacon. Topped with jumbo lump crabmeat and finished with a touch of Old Bay for the perfect bite.
Soft Shell Crabs
$45.00
Two whole Maryland soft shell crabs, pan-fried to a golden crisp and served atop our signature fried green tomatoes with a sweet and smoky roasted corn relish. Finished with a bold spicy aioli and accompanied by garlic-sautéed cherry tomatoes and tender green kale.
Lobster Pappardelle
Tender chunks of Maine lobster gently simmered in a rich saffron cream sauce with sun-dried tomatoes, baby spinach, and Parmesan. Served over fresh egg-noodle pappardelle and finished with an additional portion of lobster meat.
Salmon Mediterraneo
Pan-seared salmon served over Mediterranean couscous with cherry tomatoes, asparagus, baby spinach, broccolini, and garlic, finished with a roasted red pepper sauce.
Fried Green Tomatoes
$15.00
Fresh green tomatoes, sliced and hand-breaded with panko and Parmesan, flash-fried and served over baby arugula. Finished with our roasted tomato bisque and topped with fresh jumbo lump crabmeat.
Pistachio Encrusted Chicken Skewers
$16.00
Tender chicken breast skewers coated in crushed pistachios and broiled to a golden crust, finished with a delicate honey–Marsala glaze.
Lobster Roll Sliders
$14.00
Fresh chunks of Maine Lobster seared in clarified butter then tossed with tarragon, lemon juice, sea salt, white pepper, and mayo. Chilled and then spooned over butter toasted brioche slider buns.
Risotto Mignon
Hand-cut Certified Angus Beef filet tips simmered in a rich Marsala wine sauce with mushrooms and baby spinach, folded into creamy Parmesan risotto and finished with Gorgonzola crumbles.
Pappardelle Mediterraneo
Pan-seared diver scallops and jumbo Gulf shrimp simmered in a creamy vodka rosé sauce with baby spinach and diced tomatoes, served over pappardelle pasta and topped with jumbo lump crabmeat and a sprinkle of Parmesan.
Fish Filet Sandwich
$18.00
Crispy hand-breaded fish filet topped with lettuce, tomato, and your choice of cheese, served on a toasted brioche bun with creamy tartar sauce.
Watermelon Caprese
Fresh local watermelon, sliced and topped with chopped mint and feta cheese, finished with a drizzle of honey and balsamic glaze.
Lemon Pepper Scallops
Colossal diver scallops dusted with panko breadcrumbs, Parmesan, and lemon pepper seasoning, pan-seared and finished under the broiler. Served in a bright lemon-butter white wine sauce.
Oysters Rockefeller
$25.00+
Baked oysters with spinach alfredo sauce. Topped with cheddar cheese and bacon. 6 / 25 and 12 / 40
Chopped Kale Salad
Tender chopped kale blended with roasted tomatoes, sliced almonds, and goat cheese crumbles, tossed in a house blueberry vinaigrette.
Shrimp Gondola
Jumbo Gulf shrimp simmered in a creamy roasted garlic sauce, traditionally served over toasted slices of rustic ciabatta.
Pork Chop Milanese
12 oz. French-cut rib chop dusted with panko and Parmesan, seared and finished under the broiler. Topped with sautéed mushrooms in a rich Marsala wine sauce, served with peppercorn-Parmesan mashed potatoes, green beans, and carrots.
Crab Imperial
$38.00
Our signature jumbo lump crab imperial features fresh crabmeat gently tossed in a light, flavorful egg-white–based imperial sauce and baked to a golden brown. Served with roasted red potatoes and sautéed broccoli.
Porterhouse al Pepe
$58.00
A hand-cut CAB porterhouse, perfectly grilled and topped with a bold peppercorn port wine reduction. Paired with roasted fingerling potatoes and garlic sautéed spinach.
New Zealand Lamb Chops
Three double-cut New Zealand lamb chops marinated with lemon and rosemary, grilled to temperature, and finished with a rich port wine demi. Served over garlic-sautéed baby spinach with herb-roasted potatoes.
Rockfish Arrabbiata
Hand-cut 8 oz. Chesapeake rockfish fillet simmered with clams, shrimp, and calamari in a scratch-made San Marzano tomato sauce with fresh basil, garlic, and a touch of white wine. Served over fresh squid ink infused linguine.
Arancini
3 Stuffed Italian rice balls with ground beef, rice and cheese. Deep-fried with Marinera Sauce
Lobster Bisque
Our signature scratch-made lobster bisque, rich and velvety, finished with tender Maine lobster meat
Steak Egg Roll (2)
Fried onions, cooper sharp American cheese. Served with demi-glaze and marinera sauce.
Crab Dip
House blend of spices, with Maryland jumbo lump crab meat. Topped with cheddar cheese.
Wings
$14.00+
Fried, and seasoned with buffalo, Chesapeake, or garlic butter sauce. Served with ranch or blue cheese. 6 / $14 and 12 / $25
Crab Balls
$24.00
3 Lump crab meat balls with house remoulade and mixed greens.
Tuna Tartare
$17.00
Chopped tuna, mixed sesame seed, avocado, mango, light oil. Served with crostini.
Fried Calamari
Crispy, golden calamari served with our house-made spicy marinara sauce.
Burrata Salad
Creamy burrata with baby arugula, virgin olive oil, and balsamic glaze.
Caprese di Buffalo
Tomato and buffalo mozzarella drizzled with olive oil and balsamic glaze.
Gluten Free Cheese Pizza
12” cheese pizza. Add pepperoni, sausage or mushrooms for an extra $1.00.
House Ceviche
Chopped shrimp, mango, avocado, tomatoes, onions, and Jalapeño in citrus-lime marinade.
Meatballs
$12.00
House-made meatballs served in marinara sauce with crostini.
Mussels Marinara
Sauteed mussels with garlic, touch of extra virgin olive oil, and tomato marinara sauce or white wine lemon sauce.
Fried Sampler Platter
Two breaded shrimp, two fried cheese ravioli, two mozzarella sticks, and a side of balsamic tomato salad.
Octopus
Tender, served cold with celery, red onions, and garlic olive oil, served with crostini.
Oysters (Blue Point)
$20.00+
Raw Oysters 6 / $20 and 12 / $35
Roasted Brussels Sprouts
Everything spice and Aged Balsamic
Mozzarella Sticks
$10.00
House Breaded served with Marinara Sauce
Avocado Salad
Lettuce blend, slice avocado, bacon, cherry tomatoes, red onions, feta cheese, dressed with an Italian vinaigrette.
Bistro Steak Salad
$22.00
Filet mignon over spring mix, grape tomatoes, roasted peppers & gorgonzola, dressed with balsamic vinaigrette.
Don Cobb Salad
Mixed greens, cherry tomatoes, red onion, hard-boiled egg, pepperoni, mortadella, hot ham, Genoa salami, shaved parmesan, dressed with an Italian vinaigrette.
Garden Salad
Lettuce blend, tomatoes, cucumbers, olives, red onions & house dressing.
Blueberry Salad
Mixed greens with blueberries, almonds, goat cheese, and blueberry vinaigrette.
Arugula Salad
Baby arugula, roasted red peppers, grape tomatoes, parmesan, dressed with balsamic vinaigrette.
Caesar Salad
Romaine, Classic Ceasar Dressing, Croutons
Cream of Crab (Bowl)
Lump crab meat in a rich creamy broth with a touch of sherry.
Italian Wedding Soup
$8.00
A cozy bowl of meatballs, pasta, and greens in rich homemade broth.
Smash Burger
Add Ons - Piled on shaved onions, pickles, choice of cheeses, shredded lettuce, sliced tomatoes, special sauce, bacon or fried egg.
Cheesesteak
Shaved ribeye, provolone or cooper sharp white American, grilled onions, lettuce, tomato, mayo. Served with tater tots.
Chicken Ceasar Wrap
Grilled chicken, romaine, shaved parmesan, Caesar dressing. Served with tater tots.
Braised Short Rib Sandwich
$19.00
Slow-braised Certified Angus Beef® bone-in short rib, layered with sweet caramelized onions, and finished with a rich port wine demi-glace, served warm on a toasted sub roll.
Crab Cake Sandwich
$27.00
A 6 oz. jumbo lump crab cake topped with spring mix and tomato, served on a toasted brioche bun with creamy remoulade sauce. Served with Fries.
The Baltimorean
House smoked brisket, raw onion and tiger sauce on brioche w/ house-cut fries.
Chicken Cheesesteak
Chopped grilled chicken, provolone or cooper sharp white American, lettuce, tomato, mayo. Served with tater tots.
Buffalo Chicken Wrap
Grilled chicken, buffalo sauce, lettuce, blue cheese dressing. Served with tater tots.
Crispy Chicken Sandwich
Breaded chicken, pepper jack cheese, lettuce, tomato, and mayo. Served with tater tots.
Soft Crab BLT Sandwich
$23.00
1 Maryland soft shell crab, pan fried to a golden crisp. Served with bacon, a sweet and smoky corn relish, lettuce, tomato and spicy aioli on brioche bun. With fries
The Social Burger
1/4lb. Bacon-Brisket Patty, Cheddar Cheese on a Brioche Bun served with House Cut Fries. Choose from 1 to 4 Patties.
Bacon Cheeseburger
Bacon, American cheese, lettuce, tomato, mayo.
Stuffed Chicken
$25.00
Breaded chicken breast stuffed with spinach & mozzarella, tossed in creamy rosé sauce over pappardelle.
Chicken Alla Primavera
Chicken breast with spinach, mushrooms, broccoli in Alfredo sauce over pappardelle.
Chicken Alla Limone
Sautee chicken, roasted peppers, capers, garlic, lemon white wine sauce & parmesan. Served with broccolini and asparagus.
Chicken Al Francese
Egg-battered chicken breast sautéed in lemon butter white wine sauce. Served over pappardelle.
New York Strip (12 oz)
$30.00
Served with baked potato and broccolini. Plated over our house beef glaze.
Pork Chop
Sweet roasted peppers, grape tomatoes, and garlic olive oil. Served with mashed potato.
T-Bone Steak (16 oz)
$50.00
Lamb Chops
Served with mashed potatoes and broccolini.
Filet Mignon (8 oz)
Center-cut beef tenderloin, broccolini, blue cheese sauce. Served with baked potato.
Prime Ribeye (16 oz)
Served with baked potato, mushrooms, and broccolini. Plated over our house beef glaze.
Salmon Alla Chef
8oz salmon stuffed with lump crabmeat, served in a creamy vodka sauce. Served with broccolini.
Salmon Alla Limone
Salmon with roasted peppers, capers, garlic, lemon wine sauce, asparagus, and broccolini.
Clams & Squid Ink Linguine
Fresh clams simmered in garlic and white wine, served atop black squid ink linguine.
Shrimp Risotto
Sautéed shrimp with asparagus, mushrooms, grape tomatoes, and peas.
Lobster Ravioli
Lobster-stuffed pasta served in creamy rosé sauce.
Risotto Pescatore
Creamy risotto with clams, shrimp, calamari, and octopus in tomato white wine sauce.
Tater Tots
$6.00
Crispy golden tots, perfect for dipping. A comforting classic side dish.
Asparagus
Asparagus sautéed in olive oil and seasoned with salt and pepper.
Broccolini
Long stem broccoli sautéed in olive oil and seasoned with salt and pepper.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Sweet Potato Fries
$7.00
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Baked Potato
Perfectly baked, fluffy potato with a crisp skin
Broccoli
Grilled broccoli with a drizzle of melted butter.
Cole Slaw
$3.00
Crisp shredded cabbage in a creamy, tangy dressing.
Side Garden Salad
Mixed greens, tomatoes, cucumbers, onions, carrots, and croutons.
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Side Salad Caesar
Crisp romaine lettuce, tossed with classic Caesar dressing, topped with croutons and shredded Parmesan cheese.
House Cut Fries
House cut french fries, freshly prepared and typically includes a seasoning of salt and pepper.
Kids Cheeseburger
Served with fries or tater tots.
Kids Noodles Alfredo
Spaghetti or penne, with creamy alfredo sauce.
Kids Chicken Tenders
Kids Buttered Noodles
Butter, grated parmesan cheese. With spaghetti or penne.
Limoncello Cake
Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.
Coffee Creme Brulee
Coffee Crème Brûlée: Silky custard infused with coffee, topped with a caramelized sugar crust.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
New York Cheescake
A classic New York-style cheesecake with a rich, creamy filling on a buttery graham cracker crust.
Chocolate Mousse
Rich and creamy chocolate delight, perfect for chocolate lovers
Ice Cream Bomba
Layers of strawberry and pistachio ice cream with a cherry heart, covered in dark chocolate shell.
Vanilla Creme Brulee
Vanilla bean custard topped with caramelized sugar, typically garnished with fresh berries.
ORANGE BINDI GELATO BOMB
Orange Bindi Gelato Bomb: Creamy orange gelato typically encased in a delicate shell, often featuring hints of citrus zest and subtle sweetness.
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