Full menu
91. 炒芥蘭 / Sautéed Broccoli with Brown Sauce
$18.95
Sautéed broccoli in a savory brown sauce.
90. ★ 魚香芥蘭 / Sautéed Broccoli with Garlic Sauce
Hot & Spicy.
98. 素木須 / Moo Shu Vegetables (4 Pancakes)
$19.95
Shredded vegetables, mushrooms, cabbage, bamboo shoots, and hoisin sauce, served with four thin Mandarin pancakes.
94. 干扁四季豆 / Dried Sautéed String Beans
Dry sautéed string beans typically include garlic, green onions, and spices.
92. 素什錦 / Mixed Vegetable with White Sauce
A medley of snow peas, lotus root, bok choy, and mushrooms in a subtle white sauce.
93. ★ 魚香素會 / Mixed Vegetables with Garlic Sauce
95. 炒芥菜 / Mustard Green
96. ★ 湖南豆腐 / Bean Curd Hunan Style (with Vegs.)
97. ★ 麻婆豆腐 / Bean Curd Szechuan Style (No. Vegs.)
89. ★ 魚香茄子 / Eggplant with Garlic Sauce
88. 炒青江菜 / Baby Bok Choy
106. 各式撈麵 / Lo Mein
$13.95
Pork, Chicken or Veg. or Beef or Shrimp for extra charge.
108. 各式炒飯 / Fried Rice (Pork, Chicken or Veg)
$9.95
Assorted fried rice with choice of pork, chicken, or vegetables. Available in small or large size.
105. 本樓炒飯 / House Special Fried Rice
$15.95
Pork, Chicken or Shrimp.
102. 各式米粉 / Mai-Fun (Rice noodles)
$17.95
108. 各式炒飯 / Fried Rice (Beef or Shrimp)
$10.95
Beef or shrimp fried rice. Available in small or large sizes.
103. ★ 星洲米粉 / Singapore Mai - Fun (Curry Flavor)
$21.95
101. 各式河粉 / Ho Fun
107. 各式什碎 / Chop Suey
100. 兩面黃 / Ten Ingredients Pan Fried Noodles
$25.95
Sliced beef, chicken, and shrimp sautéed with vegetables over crispy pan-fried noodles in a savory brown sauce.
99. 海鮮兩面黃 / Seafood Pan Fried Noodle
$28.95
Pan-fried noodles topped with shrimp, scallops, squid, and mixed vegetables in a light sauce.
104. 各式蓉蛋 / Egg Foo Young
素菜蝦 / Shrimp with Mixed Vegetables
$24.95
Shrimp sautéed with broccoli, carrots, mushrooms, baby corn, water chestnuts, and bok choy in a white sauce.
素菜 干貝 / Scallop with Mixed Vegetables
$27.95
素燴干貝蝦 / Emerald Delight
$29.95
Emerald delight: Typically includes scallops and shrimp sautéed with mixed vegetables in a light sauce.
素菜雞 / Chicken with Mixed Vegetables
Stir-fried chicken with broccoli, carrots, mushrooms, baby corn, water chestnuts, and bok choy in a light sauce.
素什錦 / Mixed Vegetables
Sautéed mixed vegetables typically include broccoli, mushrooms, baby corn, carrots, bamboo shoots, and water chestnuts in a light sauce.
Bun Xao (Pad Thai)
Choice of Chicken or Pork or Choice of Beef or Shrimp for extra charge.
★ Chispy Prawn Thai Style
★ Roti Canai (Malaysian Pancake)
★ Chispy Fish Thai Style
4. ★ 酸辣湯 / Hot & Sour Soup
$5.50
8. 蟹肉玉米湯 / Crabmeat & Corn Soup (for 2)
$11.95
Crabmeat & corn soup (for 2) / 蟹肉玉米湯: Smooth blend of crab meat, sweet corn, and egg white in a rich chicken broth.
3. 蛋花湯 / Egg Drop Soup
Silky egg ribbons in savory broth. Available in Pint or Quart sizes.
5. 豆腐湯 / Bean Curd with Veg. Soup (for 2)
Tofu and mixed vegetables in a clear broth.
6. 雞茸玉米湯 / Minced Chicken & Corn Soup (for 2)
Minced chicken and sweet corn typically combined with egg in a savory chicken broth.
7. 本樓湯 / House Special Soup (for 2)
Shrimp, chicken, pork, and mixed vegetables in a clear broth.
9. 海鮮湯 / Seafood Soup (for 2)
Crabmeat, shrimp & scallops.
2. 雲吞湯 / Wonton Soup
Wontons in savory broth, available in pint or quart sizes.
1. 素菜湯 / Noodle Soup
Noodle soup with vegetables. Available in pint or quart sizes.
14. 無骨排 / Boneless Spare Ribs
$16.50
Boneless spare ribs served in small or large portions.
13. 排骨 / Bar-B-Q Spare Ribs
Bar-b-q spare ribs: Tender and savory. Available in small or large size.
15. 鍋貼或水餃 / Fried or Boiled Dumplings (6)
Fried or boiled dumplings (6 pieces). Choice of preparation.
25. 水煮毛豆 / Steamed Edamame
Steamed edamame. Size options: Small or Large.
24. 芝士雲吞 / Crab Rangoon
Fried wonton wrappers typically filled with crab meat and cream cheese.
12. 蔥油餅 / Scallion Pancakes
$9.00
Pan-fried flatbread typically includes minced scallions.
22. 熱拼盤 / Pu Pu Platter (for 2)
Spring roll, barbecued pineapple chicken, barbecued beef, shrimp toast, spare ribs.
17. ★ 紅油抄手 / Szechuan Dumplings with Hot Oil (6)
23. ★ 椒鹽魷魚 / Salt & Pepper Squid
21. 蝦吐司 / Shrimp Toast (4)
Minced shrimp and ginger spread on toast and deep-fried until golden brown.
18. 涼麵 / Cold Noodles with Sesame Sauce
Chilled noodles with creamy sesame and peanut sauce, typically garnished with cucumber and scallions.
16. 素餃 / Vegetable Dumplings (6)
Filled with a mix of carrots, cabbage, bamboo, and mushrooms, these vegetable dumplings (6 pieces) are served either steamed or fried.
19. 菠蘿雞串 / Barbecued Pineapple Chicken (2)
Barbecued pineapple chicken (2): Skewered chicken typically marinated in a barbecue sauce, paired with pineapple chunks for a sweet and savory combination.
20. 牛肉串 / Beef On Skewer (2)
Marinated beef slices on skewers, typically grilled to enhance natural flavors.
10. 春卷 / Egg Roll (Pork & Shrimp)
$3.95
Egg roll typically includes pork and shrimp filling, wrapped in a crispy golden shell.
11. 上海春卷 / Spring Roll (Veg.)
$3.75
Shredded vegetables wrapped in a thin, crispy shell, typically includes carrots, cabbage, and mushrooms.
34. ★ 魚香蝦 / Shrimp with Garlic Sauce
35. 芥蘭蝦 / Shrimp with Broccoli
Shrimp stir-fried with broccoli, carrots, and onions in a savory brown sauce.
40. 甜酸蝦 / Sweet & Sour Shrimp
$27.50
Lightly battered and deep-fried shrimp, cooked with bell peppers, pineapples, and onions in a sweet and sour sauce.
32. ★ 湖南蝦球 / Shrimp Hunan Style
33. 蝦龍糊 / Shrimp with Lobster Sauce
Shrimp typically sautéed with peas, carrots, mushrooms, and minced pork in a creamy egg and black bean sauce.
28. 腰果蝦仁 / Baby Shrimp with Cashew Nuts
$23.50
Baby shrimp sautéed with cashew nuts, carrots, celery, and green peas in a house brown sauce.
29. 木須蝦 / Moo Shu Shrimp (4 Pancakes)
Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, eggs, and scallions, served with four Chinese pancakes.
30. ★ 干燒蝦 / Shrimp with Szechuan Style
31. 什菜蝦 / Shrimp with Fresh Mixed Veg
Shrimp sautéed with broccoli, baby bok choy, snow peas, white mushrooms, and carrots in a light white sauce.
36. 豆豉蝦 / Shrimp with Black Bean Sauce
Shrimp sautéed with bell pepper and onions in a savory black bean sauce.
37. ★ 咖喱蝦 / Shrimp with Curry Sauce
38. 四季豆蝦 / Shrimp with String Beans (Ginger Sc.)
Shrimp stir-fried with string beans in a ginger sauce.
39. 雪豆蝦 / Shrimp with Snow Peas
Shrimp stir-fried with fresh snow peas and water chestnuts in a light white sauce.
41. ★ 椒鹽蝦 / Crispy Shrimp
Hot & Spicy. Dry Sautéed Salt & Hot Pepper Sauce.
42. 芥蘭干貝 / Scallops with Broccoli (Brown Sauce)
47. 海鮮大會 / Seafood Delight
$28.50
Jumbo shrimp, scallops, and crabmeat sautéed with mixed vegetables in a light white sauce.
43. ★ 魚香干貝 / Scallops with Garlic Sauce
44. ★ 湖南干貝 / Scallops with Hunan Style
45. ★ 椒鹽鮮魷 / Crispy Squid
46. 薑蔥魚片 / Flounder Fish Fillets
Fried flounder fish fillets typically include fresh ginger and scallions, creating a savory and aromatic dish.
27. ★ 宮保蝦仁 / Kung Pao Baby Shrimp (Peanuts)
26. 核桃蝦仁 / Baby Shrimp with Walnuts
Lightly battered baby shrimp deep-fried, tossed in a creamy sauce, and topped with candied walnuts.
53. 芥蘭牛肉 / Sliced Beef with Broccoli
$22.50
Sliced beef stir-fried with broccoli and carrots in a brown sauce.
51. ★干燒牛肉絲 / Shredded Beef, Szechuan Style
56. 雪豆牛肉 / Sliced Beef with Snow Peas
Sliced beef sautéed with snow peas, water chestnuts, and bamboo shoots in a light brown sauce.
54. 蔥爆牛肉 / Sliced Beef with Scallions
Sliced beef stir-fried with scallions and onions in a savory brown sauce.
50. ★ 湖南牛 / Sliced Beef Hunan Style
52. 青椒牛肉 / Pepper Steak
Sliced beef stir-fried with green bell peppers and onions in a savory brown sauce.
55. 四季豆牛肉 / Shredded Beef with String Beans
Ginger Sauce.
49. ★ 魚香牛絲 / Shredded Beef with Garlic Sauce
48. 素燴牛 / Sliced Beef with Fresh Mixed Vegs
Sliced beef stir-fried with broccoli, carrots, mushrooms, baby corn, and water chestnuts in a savory brown sauce.
66. 木須肉 / Moo Shu Pork (4 Pancakes)
Shredded pork, cabbage, bamboo shoots, wood ears, and eggs sautéed in hoisin sauce, served with four thin pancakes.
62. ★ 回鍋肉 / Double Sautéed Sliced Pork
$21.50
63. ★ 魚香肉絲 / Shredded Pork with Garlic Sauce
64. 甜酸肉 / Sweet & Sour Pork
Battered and deep-fried pork with bell peppers, onions, and pineapple in a sweet and sour sauce.
59. 芥蘭肉片 / Sliced Pork with Broccoli
Sliced pork stir-fried with fresh broccoli in a brown sauce.
60. ★ 湖南肉片/ Pork, Hunan Style
61. 蔥爆肉片 / Sliced Pork with Scallions
Sliced pork stir-fried with scallions and onions.
65. 四季豆肉絲 / Shredded Pork with String Beans
57. 菜心肉片 / Baby Bok Choy Pork
Sliced pork stir-fried with baby bok choy and garlic in a savory brown sauce.
58. 素燴肉 / Sliced Pork with Mixed Vegetables
Sliced pork stir-fried with broccoli, carrots, bamboo shoots, green peppers, water chestnuts, baby corn, mushrooms, and snow peas in a brown sauce.
72. 芥蘭雞 / Sliced Chicken with Broccoli
Tender sliced chicken stir-fried with fresh broccoli in a savory sauce.
86. 火燒鴨 / Crispy Duck with Mixed Vegetables
$35.95
Steamed and deep-fried duck to a crisp, served with a medley of mixed vegetables including napa, broccoli, bamboo shoots, carrots, snow peas, and green bean sprouts in garlic soy sauce.
75. 甜酸雞 / Sweet & Sour Chicken
Battered and deep-fried chicken balls typically served with bell peppers, onions, and pineapple in a sweet and sour sauce.
83. ★ 陳皮雞 / Chicken with Orange Flavor
71. 腰果 雞 / Diced Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.
70. ★ 宮保 雞 / Kung Pao Diced Chicken (Peanuts)
76. ★ 四川雞 / Chicken Szechuan
73. ★ 魚香雞 / Chicken with Garlic Sauce
80. 檸檬雞 / Lemon Chicken
Deep-fried chicken breast coated with a sweet and tangy lemon sauce.
69. ★ 湖南雞 / Chicken, Hunan Style
74. ★ 咖喱雞 / Sliced Chicken with Curry Sauce
77. 四季豆雞 / Sliced Chicken with String Beans
78. 雪豆 雞 / Sliced Chicken with Snow Peas
Sliced chicken sautéed with snow peas, water chestnuts, and bamboo shoots in a light sauce.
79. 木須雞 / Moo Shu Chicken (4 Pancakes)
Shredded chicken, cabbage, bamboo shoots, mushrooms, and eggs sautéed in hoisin sauce, served with 4 pancakes.
81. 爆雙丁 / Sautéed Chicken & Baby Shrimp Vegetables
Sautéed diced chicken and baby shrimp with seasonal vegetables in a savory brown sauce.
82. ★ 宮保雙丁 / Kung Pao Shrimp & Chicken (Peanuts) with Vegetable
87. 北京鴨 / Peking Duck
Beijing duck served in half or whole portions.
84. 核桃雞 / Diced Chicken with Walnut
Diced chicken stir-fried with walnuts, snow peas, red peppers, water chestnuts, and onions in a teriyaki sauce.
68. 素燴雞 / Sliced Chicken with Mixed Veg
Stir-fried sliced chicken typically includes a mix of broccoli, mushrooms, zucchini, baby corn, green pepper, carrots, bamboo shoots, onions, and napa cabbage.
67. 青江菜雞 / Baby Bok Choy Chicken
Chicken stir-fried with baby bok choy, typically including carrots, in a savory brown sauce.
S3. ★ 左 宗雞 / General Tso's Chicken
Hot & Spicy. Chunks of chicken deep-fried sautéed with Chef's special spicy hot sauce & broccoli on the side.
S4. 麻雞芝 / Sesame Chicken
Chunk chicken, deep-fried to crisp with delicious brown sauce sauteed sesame seeds.
S8. ★ 陳皮牛 / Beef with Tangerine Flavor
Hot & Spicy. Fresh flank steak seasoned & coated with lotus flavor, deep-fried till crispy brown white the inside still tender, then cooked with tangerine sauce.
S10. 四季花 開 / Happy Four Seasons
A striking blend of shrimp, chicken, beef & pork sautéed with broccoli, mushroom & other vegetables. an amazing taste for everything in one dish.
S7. 麻牛芝 / Sesame Beef
Chunk beef, deep-fried to crispy with delicious brown sauce sautéed sesame seeds.
S2. ★ 國藩雞 / Five-Star General Ching's Chicken
Hot & Spicy. Chunks of chicken deep-fried sautéed with assorted vegetables.
S15. 芒果雞 / Fresh Mango Chicken
Mango, bell pepper, snow peas & chicken.
S1. ★ 本樓 雞 片 / Cottage Chicken
Hot & Spicy. Sliced chicken with black mushroom, red pepper sautéed Chef special garlic & ginger sauce with string beans at the bottom.
S5. 香檳雞 / Champagne Chicken
Originally served to royal families now brought to you. Sliced white meat chicken sautéed with snow peas, water chestnuts, baby corn and straw mushrooms with Chef's special wine sauce.
S6. ★ 長 沙雞 / Capital Chicken
Hot & Spicy. White meat chicken with black mushrooms & broccoli in special hot sauce.
S9. ★ 彩虹 大蝦 / Rainbow Shrimp
Hot & Spicy. Jumbo shrimp & red pepper, scallions, ginger with Chef's white sauce, Broccoli on the side.
S11. ★ 湘江 二 味 / Shrimp & Pork, Hunan Style
Hot & Spicy. Sautéed shrimp with chili sauce on the side & shredded pork with black bean sauce on the other side.
S12. ★ 龍鳳雙脆 / Dragon Meets Phoenix
Hot & Spicy. Crispy baby shrimp sautéed salt & hot pepper on the side & chunk chicken deep-fried to crispy sautéed sweet & sour sauce on the other side.
S14. ★ 核 桃蝦 / Crispy Shrimp with Walnuts
Hot & Spicy. Jumbo shrimp deep-fried & szechuan sauce sautéed with honey walnuts on top, broccoli on the side.
S16. 蒙古羊 / Mongolian Lamb
Quickly cooked lamb with scallions & garlic sauce.
S18. ★ 鍋貼 茄 子 / Stuffed Eggplant
Hot & Spicy. Chunks of Chinese egg plant with morsels of succulent shrimp. Lightly breaded & sautéed in a pepper hot sauce.
S19. 雙喜臨門 / Double Happiness
Sliver of chicken breast & shrimp brought together in a wine sauce with crispy snow peas, fresh mushrooms, carrots & baby corns in a white sauce.
S20. 三 素蝦 / Triple Green Delight
Sautéed mustard green, Chinese Broccoli, baby bak choy with shrimp.
S21. ★ 三絲明蝦 / Ocean Flavored Jumbo Shrimp
Hot & Spicy. Jumbo shrimp, stir-fried then sautéed with chicken, fresh black mushrooms, sweet pepper in a hot spicy cottage brown sauce.
S22. 子 薑 鴨 / Mandarin Duck
Sliced duck& sliced ginger, snow peas, carrots, black mushroom with special ginger sauce.
S23. 樟 茶鴨 / Forest Smoked Duck
Yung duckling smoked in maple wood for the traditional Chinese flavor, served with Chinese lotus buns.
S26. ★ 帶子 牛 蝦 / Sizzling Three Delicacies.
$31.95
Hot & Spicy. Tender beef steak sautéed with jumbo shrimp. Fresh scallops & mixed vegetables with hot sauce & served on a sizzling platter.
S27. ★ 魚香牛肉球 / Steak Kew in Garlic Sauce
Chunk of filet mignon seasoned & Sautéed with fresh snow peas, fresh mushrooms, sweet pepper in a spicy garlic sauce.
S28. 骨香龍琍球 / Crispy Boneless Whole Flounder
$33.95
A whole deboned flounder. Lightly sautéed with snow peas & scallions in a light Chef special white sauce.
S13. ★ 麻辣 干貝 / Crispy Scallop Szechuan Style
Hot & Spicy. Fresh scallop deep-fried with garlic & ginger sauce, garnished with broccoli on the side.
S17. ★ 辣子羊 / Leg of Lamb Hunan Style
Hot & Spicy. Sliced leg of lamb cooked over high flame & blend with a hot & peppery sauce. Served on a bed of fresh broccoli.
S24. 三 寶鴨 / Three Treasure Duck
The jumbo shrimp, chicken pork with fresh mixed vegetables sautéed delicious brown sauce breaded boneless duck on top.
S25. 雀巢海鮮 / Neptunes In Bird's Nest
Sautéed imitative crabmeat, scallops prawns, straw mushroom, water chestnuts, broccoli, baby corn, carrots & snow pea pods.
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