Full menu
Con Chorizo / Scrambled Eggs with Mexican Sausage
$12.00
Scrambled eggs mixed with Mexican chorizo, typically includes onions and tomatoes, often accompanied by tortillas.
Con Jamón / Scrambled Eggs with Ham
Scrambled eggs mixed with diced ham, offering a simple yet classic combination for breakfast.
En Salsa Verde / Scrambled Eggs in Green Suce
Scrambled eggs gently cooked and enveloped in a savory green salsa.
Con Nopales / Scrambled Eggs with Tender Cactus
Scrambled eggs combined with tender cactus, often accompanied by tomatoes and onions.
Estrellados / Fried Eggs
Fried eggs, typically served as a simple yet satisfying dish, often accompanied by a variety of condiments to enhance flavor.
Rancheros / Ranch Style Scrambled Eggs
Scrambled eggs typically served with ingredients like tomatoes, onions, and peppers, often accompanied by a side of black beans and avocado on toast.
A la Mexicana / Scrambled Eggs
Scrambled eggs prepared with tomatoes, onions, and jalapeños, embodying the classic flavors of Mexico.
tacos alpastor
$4.00
marinate pork
tacos de asada
beef tacos
tacos de carnitas/pernil
Chop pork
Tacos de luenga
Beef tounge
Tacos de chorizo
chilli pork sausage
tacos de barbacoa
Shredder beef
tacos carne enchilada
chilli pork taco
Tacos de cabeza
head beef
Tacos de cesina
Pounded beef
Tacos pechuga
Grilled chicken
Tacos tripa
Beef tripe
Burrito Pollo Pechuga (Chicken Breast)
$13.00
Grilled chicken breast, typically includes rice, beans, and cheese, wrapped in a flour tortilla with lettuce and tomato.
Burrito Ahogado En Salsa Roja O Verde
$15.00
2 eggs green or red sauce, cheese & sour cream.
Burrito Vegetariano (Vegetarian)
Wrapped in a soft flour tortilla, this burrito is filled with beans, rice, lettuce, tomato, onions, cilantro, salsa, sour cream, and cheese, offering a variety of textures and flavors.
burrito Lengua (Tongue)
Beef tongue typically wrapped in a flour tortilla with rice, beans, and a blend of lettuce, tomatoes, and sour cream, topped with cheese.
Burrito Chorizo (Mexican Sausage)
Mexican chorizo wrapped in a flour tortilla, typically includes eggs, beans, onions, and cheese.
Burrito Carne Enchilada (Enchilada Meat)
A flour tortilla enveloping spicy enchilada-seasoned meat, typically includes rice, beans, lettuce, tomatoes, and sour cream, garnished with cheese.
Burrito Carne Asada (Grilled Steak)
A flour tortilla enveloping grilled steak, typically includes rice, beans, guacamole, pico de gallo, and cheese.
Burrito Al Pastor (Al Pastor)
Marinated pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of spices.
La Especialidad de la Casa" Fiesta Garibaldi"
$25.00
Con camarones fritos, fajitas con bisteck, pechuga asada, 1 enchilada roja, ensalada, pico de gallo, arroz y frijoles. / Comes with fried shrimp, beef fajitas, grilled chicken 1 enchilada, salad, pico de gallo, rice, & beans.
Nachos con Carne / Nachos with Meat
$16.00
Al pastor, lengua, chorizo, carne asada, carne enchilada pollo, carnitas. / Marinated pork, tongue, sausage, beef, chicken, pork, enchilada pork meat.
Pechuga Asada Estilo Garibaldi / Style Garibaldi Grilled Chicken Breast
$22.00
Servido con: Arroz, frijoles, ensalada de nopales, enchil verde, chiles asados, huevo frito y aguacate. / Served with rice, beans, cactus salad, green enchilada, grilled jalapeño, fried egg and avocado.
Bistec Asado Estilo Garibaldi / Style Garibaldi Grilled Steak
Carne Enchilada Estilo Garibaldi / Style Garibaldi Spicy Beef
Tacobirria
order of 4 small Regular tortillas with beef barbacoa, onions and cilantro and small size of beef stew.
Quesabirrias Maiz
order of 3 homemade corn tortillas with beef barbacoa, onions and cilantro and the mild beef stew on the side.
Mole de Pollo / Tender Piece of Chicken with Mole
Alas de Pollo, Papas y Ensalada / Wings, Fries and Salad
Crispy chicken wings accompanied by golden fries and a fresh salad, typically including a variety of vegetables.
Orden de Barbacoa / Spicy Barbecue
$18.00
Arroz y frijoles. / Rice and beans.
Cielo, Mar y Tierra / Sky, Surf and Turf
Paloma, bisteck, camarones. / Pigeons, steak and shrimp.
Alambre
Pechuga, bisteck, jamón. / Chicken, steak, ham.
Flautas de Pollo / Fried Crispy Chicken with Tacos
Tomate, queso y crema. / Lettuce, tomato, avocado and cream.
Chilaquiles Verdes / Green Chilaquiles
Green chilaquiles, choice of steak or grilled chicken breast. Served with tortilla chips soaked in green salsa.
Chuletas en Salsa Verde / Pork in Green Sauce
Pork chops simmered in a tangy green salsa, typically includes a blend of tomatillos, green chili peppers, and cilantro.
Enchiladas Roja / Red Enchiladas
Lechuga, aguacate, queso, y crema. / Lettuce, avocado, cheese and cream.
Costillas de Puerco en Salsa Verde / Pork in Green Sauce
Pork ribs simmered in a tangy green salsa, typically includes a blend of tomatillos, green chilies, and cilantro.
Chuletas Fritas, Papas y Ensalada / Fried Pork Chops, Potatoes and Salad
Fried pork chops accompanied by potatoes and a fresh salad, typically includes a mix of seasonal vegetables.
Enchiladas Verdes / Green Enchiladas
Enchiladas Suiza / Suiza Enchilada
Corn tortillas enveloping a filling, typically bathed in a creamy green tomatillo sauce, garnished with melted cheese and a dollop of sour cream.
Entomatadas Pechuga Asada / Grilled Chicken in Tomato Sauce
Grilled chicken breast served in a savory tomato sauce, typically includes a blend of spices.
Chilaquiles Rojos / Red Chilaquiles
Red chilaquiles topped with choice of steak or grilled chicken. Served with crispy tortillas soaked in red sauce, garnished with crema and cheese.
Cecina Ranchera / Salted Ranch Beef with Tender Cactus
Salted beef and tender cactus, typically served with a blend of spices and herbs unique to ranch-style cooking.
Chuletas a la Mexicana (Chuletas Rancheras) / Ranch Style Pork
Pork chops cooked in a traditional Mexican ranchero sauce, often accompanied by a blend of tomatoes, onions, and chili peppers.
Carne Enchilada / Spicy Beef
Carne enchilada typically consists of beef seasoned with spicy chili peppers, rolled in a soft corn tortilla, and garnished with lettuce, cheese, and sour cream.
Chuletas en Mole / Pork Chops Mole
Entomatadas con Bistec / Tomato sauce with Steak
Steak gently enveloped in soft tortillas, bathed in a rich tomato sauce, typically includes onions and a sprinkle of cheese.
Pechuga / Chicken Fajitas
$19.00
Grilled chicken typically accompanied by sautéed onions and bell peppers, served with a side of salsa.
Mixtas
$23.00
A blend of grilled meats, crisp lettuce, fresh tomatoes, and creamy dressing, topped with a generous sprinkle of grated cheese.
Bistec / Steak Fajitas
Sliced steak sautéed with bell peppers and onions, typically served with tortillas, guacamole, sour cream, and salsa.
Camaron / Shrimp Fajitas
$21.00
Shrimp fajitas typically include marinated shrimp sautéed with bell peppers and onions, served with tortillas, guacamole, and sour cream.
6 pc Chicken tender con papas
$10.00
Six crispy chicken tenders, typically accompanied by a side of fries.
Bisteck Asado, Arroz y Frijoles / Grilled Steak, Rice and Beans
$9.00
Grilled steak served with a side of rice and beans, prepared to cater to a child's portion size.
10pc Chicken Nuggets con papas fritas
Ten pieces of chicken nuggets, accompanied by golden french fries, typically served with a dipping sauce.
Bisteck Empanizadas con Papas / Breaded Steak with French Freis
Breaded steak, typically accompanied by french fries, offers a crispy exterior with a tender interior. This dish is designed to cater to the preferences of younger diners.
Dos Huevos, Arroz y Frijoles / Two Eggs, Rice and Beans
Two eggs prepared to order, served alongside seasoned rice and beans.
Pechuga Asada, Arroz y Frijoles / Grilled Chicken Breast
Grilled chicken breast served with a side of rice and beans, typically includes a simple seasoning to enhance its natural flavors.
Pechuga Empanizadas con Papas / Breaded Chicken with French Fries
Breaded chicken breast, accompanied by a side of french fries.
Guacamole with Chips
Arroz y Frijoles / Rice and Beans
A classic blend of seasoned rice paired with savory beans.
Pico de Gallo
$6.00
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Papas Fritas / French Fries
$3.00
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Nachos and salsa
Cebollitas / Onions
Grilled or marinated onions, typically seasoned with a blend of herbs and olive oil.
Ensalada Regular / Regular Salad
A regular salad typically includes a mix of fresh lettuce, tomatoes, and cucumbers, often accompanied by dressing.
Extra Aguacate / Avocado Extra
$1.00
A portion of freshly sliced avocado, typically served as an additional topping for sandwiches.
Extra Salsa
$0.50
Spicy and flavorful sauce, perfect for adding heat and zing to any dish.
Chile Asado / Grilled Chile
$2.00
Grilled chile typically includes whole chiles that are charred over an open flame, bringing out a smoky flavor.
Crema/sour cream
Smooth and tangy, typically includes cultured cream, often used as a topping or dip.
Entire avocado/ Aguacate Entero
Nopales
Grilled or diced cactus pads, often prepared with a blend of spices, tomatoes, and occasionally onions.
Jalapeños
Jalapeños, typically served pickled or grilled to complement your meal, adding a spicy kick.
A la Mexicana / Mexican Steak
Sirloin steak strips sautéed with tomatoes, jalapeño peppers, and onions, embodying the vibrant flavors of Mexico.
Asado / Grilled Steak
Grilled steak typically includes a marinated beef cut, cooked on the grill to achieve a rich, smoky flavor.
Encebollado / Steak with Onion
Thinly sliced steak cooked with onions, typically served as a hearty sandwich filling.
Asado con Papas y Ensalada / Asado with Potatoes and Salad
Slow-cooked beef served with boiled potatoes and a side salad, typically includes a mix of fresh vegetables.
Empanizado / Breaded Steak
Breaded steak, typically served with a complement of onions and a variety of sauces to enhance its flavors.
Ranchero / Ranchero Style
Diced beef typically prepared with jalapeños, onions, tomatoes, and often served with a side of guacamole.
A la Tampiqueña
Thinly sliced beef, typically accompanied by a cheese enchilada, often served with a side of rice, beans, and garnished with guacamole.
Churrasco / Skirt Steak
Con papas, arroz y ensalada. / With rice, potatoes and salad.
Oaxaqueno
Beef seasoned with traditional Oaxacan spices, typically includes bacon, ham, bell peppers, onions, and special Mexican cheese.
tostada pecchuga
grilled chicken
tostada asada
beef
Tostadas carnitas
pork
tostadas alpastor
tostada carne enchilada
chilly pork
tostadas barbacoa
shredded beef
Tostadas cesina
$5.00
Dried beef ponded
tostadas chorizo
chilly pork sausage
tostada cabeza
Beef head
Tostadas lengua
Beef toung
Tostadas tripa
sopes de cabeza
$8.00
beef head
sope pechuga
$7.00
sope de lengua
beef tongue
sopes carnitas/pernil
porked
sope chorizo
Sopes tripa
beef tripe
sope barbacoa
Shredded beef
sope de carne enchilada
sopes de cesina
dried pounded beef
Sopes AL pastor
Marinated pork
sopes carne asada
Flan (custard)
A smooth, baked custard traditionally topped with a layer of soft caramel.
Arroz con Leche ( Rice Poudin)
Rice pudding traditionally prepared with milk, rice, and sugar, often finished with a sprinkle of cinnamon.
3 Leches / Three Milk Cake
A soft sponge cake generously soaked in a combination of three milks, traditionally topped with a light whipped cream.
Gelatinas de sabores (Jelly)
A selection of jellies, each infused with its unique flavor, offering a smooth and light texture.
Torstar con papas
A sandwich filled with seasoned meats, fresh vegetables, and creamy avocado, served with crispy fries.
Tortas / Sandwiches
Con frijoles, lechuga, tomate, cebolla, aguacate y jalapeño. / With beans, lettuce, tomato, onion, avocado and jalapeño.
Hamburguesa / Hamburger with French Fries and Salad
$11.00
Grilled hamburger patty served with lettuce, tomato, onions, and condiments, typically includes french fries and a side salad.
Huaraches
Con salsa verde o roja, queso, crema y aguacate. / With green or red sauce, cheese, cream and avocado.
Aguas Naturales / Fresh Flavored Drinks
Flavored water, choose from tamarind, rice drink, hibiscus flower, lemonade, cantaloupe, or pineapple.
Morir Soñamdo / Orange Juice with Milk
Morir soñando, a celebrated Dominican beverage, combines freshly squeezed orange juice with milk, often sweetened and flavored with a hint of vanilla.
Mango
Freshly prepared mango juice, typically includes a blend of ripe mangoes and a hint of natural sweetness.
Juego de Naranja
Freshly squeezed orange juice, typically made from ripe oranges for a refreshing drink.
Soda de lata
$1.50
Soda de lata typically includes a variety of carbonated beverages such as Coke, Sprite, and Pepsi, served in cans.
Juego de Naranja/ Orange Juice with Ice
Freshly squeezed orange juice served with ice, offering a refreshing citrus refreshment.
Sodas Mexicans Botella
Mexican bottled sodas, offering a variety of flavors, sweetened with cane sugar.
licuado Mango
Blended mango fruit juice, typically includes a touch of sweetness to enhance the natural mango flavors.
Mamey
A refreshing drink made from the tropical mamey fruit, typically blended to a smooth consistency.
Licuado Plátano / Banana
Blended with ripe bananas and typically includes milk or water, offering a smooth and refreshing taste.
Licuado Fresa / Strawberry
Blended fresh strawberries, typically sweetened and served as a refreshing beverage.
En Salsa Verdee / Green Sauce
$20.00
Shrimp cooked in a zesty green sauce, served with a side of seasoned rice and refried beans.
A la Diabla / Devi'l Shrimp
Shrimp sautéed with a blend of spicy sauces, often including chili peppers, to create a bold and fiery dish.
Encebollados / Onion Shrimp
Succulent shrimp sautéed with caramelized onions, served alongside seasoned rice, refried beans, and fresh avocado slices.
1. Al Mojo de Ajo / 1. In Garlic Sauce
1.Camarón Empanizado / 1. Breaded Shrimp
Crispy breaded shrimp served with seasoned rice, refried beans, fresh avocado slices, lettuce, tomato, and onion.
En Salsa Roja / In Red Sauce
Shrimp simmered in a savory red sauce, often including ingredients like tomatoes, onions, and a blend of spices.
2. Al Mojo de Ajo / 2. In Garlic Sauce
Con papas y ensalada. / Fries and salad.
2. Camarón Empanizado / 2. Breaded Shrimp
Breaded shrimp, typically coated in a seasoned breadcrumb mixture and fried until golden.
A la Mexicana / Mexican Style
Sautéed shrimp with tomatoes, onions, and jalapeños, seasoned with a blend of Mexican herbs.
Shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a blend of spices in a ranchero-style sauce.
Pechuga / Grilled Chicken Salad
Grilled chicken salad with optional side of cheese or cream.
Bistec / Steak Salad
Steak salad with optional cheese or cream side choice.
Camarones / Shrimp Salad
Shrimp salad with choice of cheese or cream side.
Mixta / Mix
Mixed salad with choice of cheese or cream side.
Asada / Grilled Chicken
Asada / Grilled Chicken Breast
Grilled chicken breast, typically includes a tender and juicy portion of chicken, prepared on the grill.
Pechuga Empanizada / Breaded Chicken
En Salsa Verde / Chicken Breast in Green Sauce
Chicken breast simmered in a vibrant green sauce, typically featuring tomatillos, jalapeños, and cilantro.
Encebollada / Onion Chicken Fillet
Chicken fillet topped with sautéed onions, typically served in a sandwich format.
Chicken breast prepared with a blend of traditional Mexican spices, typically includes tomatoes, onions, and jalapeños.
Ranchera / Ranch Style
Grilled chicken breast seasoned with ranch-style herbs and spices, typically includes lettuce, tomato, and a creamy ranch dressing.
Caldo de Res / Beef Soup
Tender beef chunks with potatoes, corn on the cob, and green beans in a rich, savory broth.
De Mariscos / Seafood
A hearty seafood soup featuring mussels, clams, shrimp, and crab in a rich, tomato-based broth with fresh herbs and vegetables.
Menudo
Tender beef tripe in a rich, red chili broth with hominy and spices.
De Camarón / Shirmp
Tender shrimp in a rich, savory broth with green peppers.
De Pescado / Fish
A traditional fish soup, typically includes a rich broth with a variety of vegetables and pieces of tender fish.
Ceviche de Mariscos / Seafood Ceviche
A medley of seafood marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado.
Coctel de Camarón / Shrimp Cocktail
Shrimp cocktail, typically includes cooked shrimp served with a blend of ketchup, avocado, onion, cilantro, and lime.
Lengue/toungue
Beef tongue, typically served with a variety of toppings like guacamole, pico de gallo, and may include beans or cheese, aligned with picaditas tradition.
picaditas
Picaditas topped with choice of protein: carnitas, beef, chicken, asada, or chorizo.
tripa/stripe
Crispy fried beef tripe, typically accompanied by guacamole and pico de gallo.
Q M pechuga/chicken
Grilled chicken and cheese, typically nestled in a corn tortilla, may include onions and peppers.
Q M carne asada/beef
Grilled marinated beef and melted cheese encased in a corn tortilla, typically includes onions and cilantro.
Q M barbacoa/beef stew
Corn tortilla filled with tender beef stew, typically includes melted cheese and a blend of traditional spices.
Q M Tripa/Stripe
Handmade corn tortilla filled with beef tripe, typically includes cheese.
Q M lengua
Corn tortilla filled with beef tongue and typically includes cheese.
Q M chorizo/mexican sausage
Corn tortilla filled with Mexican chorizo, typically includes a blend of cheeses.
Q M carnitas/pork
Corn tortilla filled with tender, shredded pork, typically includes cheese and a blend of Mexican spices.
Q M carne enchilada/chilly marinated pork
Corn tortilla filled with chili-marinated pork, typically includes a blend of cheeses.
Q M tripa
Corn tortilla filled with tripe and melted cheese, typically includes a blend of spices.
Q M Alpastor/marinated pork
marinated pork
Q M lengua/tongue
Corn tortilla filled with tender beef tongue and melted cheese, typically includes a blend of spices.
Quesadilla H alpastor
Marinated pork enveloped in a flour tortilla with melted cheese, typically accompanied by red sauce and lettuce.
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