Full menu
Seafood Fra Diavolo
$38.00
Spicy marinara with shrimp, scallops, clams, mussels and calamari.
Ravioli
$23.00
Light pasta dough filled with seasoned ricotta cheese.
Linguine Alle Vongole
$30.00
Pasta sautéed with fresh garlic, baby clams in parsley and olive oil.
Manicotti
$24.00
Homemade crepe shell filled with seasoned ricotta.
Eggplant Parmigiana
Lightly breaded eggplant topped with mozzarella in a tomato sauce.
Pasta Primavera
$28.00
Pasta sautéed with garlic, fresh vegetables in a light tomato sauce.
Pappardelle Alessandra
Fresh wide noodles sautéed in Italian sausage, mushrooms in a brandy sauce.
Tortellini Bolognese
$26.00
Cheese-filled pasta in a light beef and pork meat sauce.
Linguine with Shrimp, Scallops & Spinach
Jumbo shrimp, sea scallop and fresh spinach in a white wine and fresh tomato sauce.
Lasagna
$25.00
Ground steak, veal, and pork blended in a tomato sauce.
Italian Wedding soup
$10.00
Homemade daily.
Pasta Fagioli
White cannellini bean and pasta in a light broth.
Greek Salad
$18.00
Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.
Chopped Italian Salad
$22.00
Romaine lettuce mixed with sliced ham, soppressata, salami, imported provolone, sliced roasted peppers and Italian olives, mixed with an oil and vinegar dressing.
Cesare
$19.00
Romaine with a creamy Caesar dressing, topped with croutons.
Stuffed Long Hot Peppers
$20.00
Long Hungarian style hot peppers stuffed with sausage, Mozzerella and spices . Served in a lt red sauce
Stuffed Artichoke
Lemon wine baby artichoke
Baby artichokes lightly battered and pan fried served with a lemon butter white wine sauce
Long Hot Peppers
Sautéed with olive oil and garlic.
Eggplant Rollatini
Thin sliced eggplant stuffed with ricotta and topped with a fresh tomato sauce.
Calamari Fritti
Fresh fried squid lightly breaded, served with a marinara sauce.
Mussels
Sautéed in your choice of garlic and oil or a marinara sauce.
Parmesan Encrusted Scallops all portions will be early bird specials and will come with a cannoli
Topped with a shallot white wine sauce.
Sautéed Artichoke hearts.
Baby artichokes sautéed with garlic, wine, touch of marinara topped with shaved Parmigiano cheese.
Clams Orreganate all portions will be earlybird specials. It will come with cannoli.
Little neck clams seasoned with bread crumbs and Parmigiano cheese.
Artichoke Heart Frances’s
Artichoke hearts egg dipped and sautéed in a light garlic lemon sauce
Spiedidi Ala Romano
$21.00
Egg dipped brioche.Mozzerella fried with an anchovy sauce
Spiedini Alla Romano
Egg dipped mozzarella fried and served with a lemon anchovy sauce.
Caprese salad
Fresh mozzarella, tomato and basil with a balsamic drizzle.
Gamberi & Capesante Provencale
Jumbo shrimp and scallops sautéed with shallots, white wine in a light tomato sauce.
Grouper Alla Renee
$35.00
Sautéed with fresh tomato and white wine.
Platessa Alla picatta
$33.00
Flounder lightly sautéed with fresh garlic and topped with lemon, white wine, caper butter sauce.
Salmone Pepe Verde
Pan-seared salmon with fresh tomatoes in a light brandy peppercorn sauce.
Risotto Adriatico
$37.00
Italian rice slow-cooked with shrimp, baby clams, squid and mussels.
Gamberi Alla Genovese
Jumbo shrimp sautéed with shallots, grape tomatoes, wine, pesto and cream.
Little Louie's Piccata
$34.00
Lightly sautéed with fresh garlic and topped with a lemon, white wine, caper butter sauce.
Crazy Joey's Marsala
Sautéed with shallots, wild mushrooms in a Marsala wine sauce.
Jimmy Blue Eyes Alla Francese
Egg battered and sautéed with fresh garlic and topped with lemon in white wine sauce.
Fat Tony's Saltimbocca
Lightly sautéed and topped with prosciutto, spinach and simmered in a white wine sauce.
3 Fingers Sorrentino
Sautéed with fresh garlic and topped with prosciutto, eggplant and mozzarella.
Baby Franks Parm
Lightly breaded and topped with mozzarella and a light tomato sauce.
Gentleman Jack Napoletano
$36.00
Sautéed with fresh garlic, mushrooms and sundried tomatoes and white wine.
Scaloppini Giovanni
Veal sautéed with fresh garlic and herbs grilled eggplant, roasted peppers and topped with shaved Parmigiano cheese.
Meatballs 2
$11.00
Meatballs, typically served with a blend of herbs and a rich marinara sauce, garnished with parmesan cheese.
Sausage 2
Sausage typically prepared to complement seafood dishes, offering a unique blend of spices.
Broccoli Di Rabe
Italian broccoli with sautéed with fresh garlic and oil.
Spinaci Saltati
Baby spinach sautéed with fresh garlic and oil.
Homemade Tiramisu
Coffee flavored mascarpone custard.
Home made carrot cake
Homemade with a blend of grated carrots and spices, typically includes walnuts. Frosted with creamy cream cheese icing.
Homemade Ricotta Cheese Cake
All ricotta cheese with a hint of lemon light and airy.
Flourless Chocolate Cake
Features both chocolate and cocoa with ganache glaze.
Limoncello Cake
Limoncello liqueur-infused sponge cake with mascarpone custard and offering a decadent flavor of lemon.
Sampler
A taste of just about every succulent desert we have in the house
Tartufo
Italian ice cream ball made with chocolate and vanilla ice cream with a nut and cherry center.
Cannoli
$9.00
Tube shell stuffed with sweet ricotta and chocolate morsel filling.
Diet Pepsi
$3.00
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Pellegrino
$5.00
Sparkling natural mineral water from Italy, typically served in a bottle.
Perrier
Pepsi
The bold, refreshing, robust cola
Sierra Mist
A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor
Cappuccino
$6.00
Classic espresso with steamed milk, topped with a layer of frothy foam.
Double
A robust serving of espresso, intensified by a second shot to deliver a deeply rich coffee experience.
Regular Coffee
Classic brewed coffee, perfectly balanced for a smooth and inviting cup.
Espresso
$4.00
Rich, flavorful cup of espresso brewed to perfection.
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