Full menu
Hakka Noodles
$21.99
Vegan. Thin noodles tossed with veggies, chili garlic sauce, soy sauce and Indian spices.
Fried Rice
Vegan. Stir-fried rice sautéed with Chinese spices with your choice of add-on.
Rangoli Chicken Delight
$23.99
Stir-fried rice and noodles sautéed with chicken in Schezwan sauce.
Rangoli Veg Delight
Vegan. Stir-fried rice and noodles sautéed with assorted vegetables in Schezwan sauce.
Rangoli Shrimp Delight
$28.99
Stir-fried rice and noodles sautéed with shrimp in Schezwan sauce.
Vegetable Manchurian Entrée
$22.99
Vegan. Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce.
Gobi Manchurian Entrée
Vegan. Cauliflower fritters tossed in garlic sauce, soy sauce and topped with spring onions.
Paneer Tikka Sizzler
Marinated Indian cottage cheese sautéed with bell peppers, tomatoes and onions.
Garden Sizzler
Fresh mixed vegetables sautéed in spinach and spiced rice.
Biryani
Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices. Add paneer for an additional charge.
Gobi 65 Biryani
Saffron-infused basmati rice cooked with Gobi 65 sautéed with Schezwan sauce and finished with aromatic spices.
Chicken 65 Biryani
Saffron-infused basmati rice cooked with Chicken 65 and finished with aromatic spices .
Bombay Tawa Pulay
Bombay’s famous street food made on cast iron with veggies, butter and cheese.
Hariyali Lamb Chops
$37.00
Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves.
Rangoli Mixed Grill
Medley of chicken, lamb, salmon and shrimp marinated in aromatic spices cooked in charcoal oven.
Tandoori Salmon
Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies.
Chicken Seekh Kebab
Minced chicken with ginger, garlic and spices finished in charcoal oven.
Lamb Seekh Kebab
$27.99
Ground lamb mixed with cumin, coriander, mint and cilantro, finished in tandoori oven on skewer.
Tandoori Shrimp
Jumbo prawns marinated in yogurt, lemon juice and delicately spiced.
Masaledar Boti Kebab
Tandoori oven grilled chunks of lamb marinated overnight with yogurt and spices.
Chicken Tikka
Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices.
Chicken Tangdi Kebab
(King of kebabs) Bone- in chicken marinated overnight with yogurt, ginger, garlic and spices.
Mysore Masala Dosa
$14.99
Served with sambar (spicy lentil soup) and coconut chutney.
Plain Dosa
$12.00
Chili, Garlic & Cheese Dosa
$15.99
Chili & Cheese Dosa
Masala Dosa
Cheese Dosa
Raita
$4.99
Whipped yogurt sauce with cucumber, carrots and touch of spices.
Mango Chutney
$3.99
Sweet mango pickle with a touch of cumin flavor.
Onion Salad
$2.99
Crisp Onion Salad with Fresh Herbs and a Zesty Dressing
Pickle
Mango, lemon, carrot, chili all infused in sour and spicy taste.
Roasted Papad
Thin and crispy lentil wafers, gently roasted to achieve a smoky flavor.
Masala Papad
$5.99
Deep-fried papad topped with finely chopped onion, tomatoes, green chili, chat masala and lemon juice.
Rice Pudding
$6.99
.Traditional Indian rice pudding with almonds and raisins, flavoured with rose.
Gajjar Halwa
Shredded carrot reduced in milk and sugar, garnished with almonds.
Gulab Jamun
Milk balls served in rose flavored sugar syrup and touch of cardamom.
Dessert Platter
$11.99
Combination of assorted dessert: gulab jamun, 1 rasmalai and kulfi .
Rasmalai
Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios .
Kulfi
.Homemade Indian ice cream in mango or pistachio flavor.
Mozzarella Sticks
Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
Cheese Pizza
$9.99
Cheesy pizza topped with onions, green peppers, red peppers and mushrooms.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Chicken Nuggets (6pcs)
Six pieces of chicken, breaded and deep-fried, typically accompanied by a dipping sauce.
Mango Lassi
Delicious blend of mango and yogurt with touch of sucrose.
Masala Tea
$4.50
Tea with a great flavor of cardamom and cinnamon served with cream or milk on the side.
Soda
$3.75
Coke, Diet Coke, Sprite, lemonade, fruit punch, orange soda, club soda
Strawberry Mango Lassi
Delicious blend of mango strawberry and yogurt with a touch of sucrose.
Strawberry Smoothie
Strawberry and ice with touch of pineapple juice blended to smooth flavor of strawberries.
Tropical Smoothie
Taste of Caribbean got to India with coconut, strawberry, mango and pineapple all blended.
Virgin Piña Colada
Coconut, Chocolate, Strawberry. Mix from the bar with the blend of your desired flavor and pineapple juice served frozen.
Virgin Mojito
Pineapple juice muddled with mint, sour mix and topped with Sprite.
Masala Lemon Soda
Freshly squeezed lemon juice topped with club soda and a dash of chat masala.
Juices & Iced Tea
$4.25
Orange juice, pineapple juice, cranberry juice, sweet iced tea, unsweetened iced tea
Salted Lassi (Chaas)
Yogurt blended with salt, mint and cumin powder.
Frozen Iced Mango
Mango and ice blended for real taste of mango smoothie.
Veg Samosa
$8.99
Vegan. Crispy turnovers with seasoned potatoes and green peas.
Pav Bhaji
$13.00
Popular indian street food made with fresh mashed vegetables, spices and served with bun/dinner rolls
Veg Platter
Vegan. Mixed platter with samosa, spring rolls and bara kebab.
Veg Momo
Vegan. Stuffed veggie dumplings with flavored spices.
Vada Pav
Vegan. Mumbai's famous veg burger, spicy potato filling deep fried in gram flour batter served with hot and spicy garlic chutney and burger bun.
Paneer 65
Chunks of cottage cheese or cauliflower fried with Szechwan peppers, ginger, garlic, mustard seeds, peppers and onions.
Gobi Manchurian
$12.99
Vegan. Cauliflower fritters tossed in chili garlic sauce, soy sauce and topped with spring onions.
Gobi 65
Vegan. Chunks of cottage cheese or cauliflower fried with Szechwan peppers, ginger, garlic, mustard seeds, peppers and onions.
Spring Rolls
Vegan. In house made fresh deep fried wraps with soy-flavored shredded veggies.
Chole bhatura
$13.99
Spicy chickpea curry (chana masala) with deep-fried, puffed bread made from all-purpose flour (bhatura).
Naanizza (Naan Pizza)
$10.99
Naan base, topped with choice of traditional veg mix or samosa chat, vegan option available.
Vegetable Manchurian
Crisp fried vegetable balls sautéed with chili garlic soy sauce in Indo Chinese style.
Hara Bara Kebab
Vegan. North Indian veg kebab patties made with mashed vegetables, cilantro, mint and Indian spices.
Puri Bhaji
Vegan. Puffed breads served with mashed seasoned potatoes.
Paneer Shashlik Kebab
Softly done cottage cheese, onion and bell peppers, finished in tandoori oven.
Palak Chat
Vegan. Fresh spinach dipped in special batter, deep fried, served with onion, tomatoes, mint, tamarind and light yogurt sauce.
Chicken 65
Chunks of chicken fried with Szechwan peppers, ginger, garlic, mustard seeds, peppers and onions.
Chicken Lollipop
Deep fried jumbo chicken wings marinated in chili, garlic Szechwan sauce.
Chili Garlic Shrimp
Jumbo prawns simmered in honey garlic and chili sauce.
Chili Chicken
Spicy chicken cooked in chili, garlic and soy sauce with bell peppers and onions.
Chicken Tikka Pizza
Indian flatbread freshly baked in clay oven with toppings of cheese, veggies and chicken tikka.
Ginger Pepper Chicken
Marinated boneless chicken in ginger, garlic, onion, black pepper and fennel spice powder and sautéed with South Indian style tempering.
Assorted Meat Platter
$17.99
Fish Pakora, Chicken Mughlai and Grilled Lamb Kebab. Assortment of lamb, chicken and fish straight from clay oven with exotic spices.
Tandoori Wings
Tender jumbo chicken wings marinated in yogurt, ginger, garlic and spices and cooked in clay oven.
Chicken Mughlai
Boneless pieces of chicken marinated overnight in rich blend of spices, lemon juice and yogurt.
Samosa Chat
Vegan. Samosa topped with chickpeas, onions, tomatoes, coriander and crunchy noodles drizzled with yogurt, tamarind and chutney medley.
Paani Poori
Vegan. Paani poori is a popular bite-sized chaat consisting of a hollow crispy-fried puffed ball filled with potato, chickpeas, onions, spices and flavored water.
Chat Papri
Vegan. Flour crisps, potatoes and chickpeas mixed with tamarind, cilantro chutneys and yogurt.
Bhel Puri
Vegan. Rice puffs and crispy flour noodles tossed with tamarind and cilantro chutneys.
Vegan. Fresh spinach dipped special batter, deep-fried, served with onions, tomatoes, mint, tamarind and light yogurt sauce.
Chicken Tikka Salad
Boneless chicken cooked in tandoor mixed with fresh garden salad in a homemade creamy dressing.
House Garden Salad
Vegan. Full of fresh seasonal vegetables with in-house dressing.
Hawaiian Salad
House salad tossed with fresh pineapple and homemade creamy dressing.
Lentil Soup
Vegan. Slow cooked lentils tempered with cumin and cilantro.
Veg Munchow Soup
Vegan. Soup prepared with assorted vegetables and scallions flavored with soy sauce, garlic and chilli peppers.
Chicken Munchow Soup
$7.99
Assorted chicken, vegetables and scallions flavored with soy sauce, garlic and chili peppers.
Tomato Soup
Classic tomato soup
Paneer Tikka Masala
Cottage cheese cubes cooked in tomato onion fenugreek sauce (all-time favorite).
Palak Paneer
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.
Chana Masala
Vegan. North Indian specialty of garbanzo beans cooked with onions, tomatoes and roasted coriander seeds.
Malai Kofta
Popular North Indian dish of deep fried ball (kofta) made of potato and paneer, served in rich cashew creamy sauce.
Shahi Paneer
Traditional Northern Indian dish made with cottage cheese and tomato sauce and cream.
Dal Makhani
$20.99
Traditional preparation of black lentils simmered overnight along with onions, cream and spices.
Tofu Palak
Vegan. Fresh homemade tofu gently cooked with garden spinach and mild spices.
Tadka Dal
Yellow lentils tempered with onions, tomato, garlic, ginger and mild spices.
Shyam Savera
Dumplings made of spinach paneer kofta curry and nuts in mild cashew and onion sauce.
Mattar Paneer
Paneer (Indian cottage cheese) and matar (green peas) cooked in spicy onion tomato base gravy.
Baingan Bhartha
Vegan. Slow-roasted ground eggplant sautéed with ginger, onions, tomatoes and peas.
Vegetable Korma
Mixed vegetables cooked in light cream and cashew sauce.
Aloo Gobi
Vegan. Potatoes and cauliflower florets cooked in ginger, onions, tomatoes and blend of Indian spices.
Bhindi Do Pyazza
Vegan. Crispy okra cooked with ginger, onions, tomatoes, herbs and spices.
Paneer Bhurji
Shredded paneer cooked with onions and tomatoes in a spicy tomato gravy.
Kaju Khoya
Cashew delicately cooked in rich creamy tomato and onion gravy with touch of evaporated milk.
Aloo Palak
Vegan. Healthy and vegan potato and spinach stir-fryin mild spiced and tastes great with any flatbread.
Achari Paneer Masala
Slightly tangy and flavored Indian cottage cheese curry made with pickled spices.
Dum Aloo
Delicious and flavored small potatoes made in spicy onion, tomatoes, cashew nut and yogurt gravy.
Butter Chicken
Chicken cooked in tangy tomato gravy, universally known as butter chicken.
Tikka Masala
Barbecued tender chicken/lamb/shrimp or salmon cooked in a tomato, onion fenugreek sauce (All-time favorite)
Chicken Shahi Korma
Traditional chicken curry cooked in saffron cashew sauce.
Lamb Rogan Josh
Lamb cubes simmered in onion and tomato sauce with touch of cardamom and nutmeg.
Handi Goat Masala
Chunks of goat meat slow cooked with tomatoes, onions and spices.
Saagwala
Delicately spiced choice of protein made with fresh spinach and mild spices.
Lamb Shahi Korma
Traditional lamb curry cooked in saffron cashew sauce.
Hyderabadi Chicken
Tender chicken cubes cooked with Indian spices and herbs in hyderabadi style.
Mango Chicken Curry
Chicken cooked in creamy coconut, mango and house spices.
Methi Chicken
Chunks of boneless chicken cooked in a Fenugreek herb in onion and cashew creamy sauce.
Tandoori Grilled Fish
$33.99
Seasonal whole fish marinated overnight in ginger, garlic paste, yogurt and tandoori spices.
Kerala Fish Curry
Fillet of tilapia simmered with onions and green chilies in coconut base gravy.
Goan Shrimp or Fish Curry
Shrimp/tilapia cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
Bollywood Style Lobster Curry
$44.99
Lobster marinated overnight cooked with special Bollywood spices and fresh coconut in a creamy sauce.
Vindaloo
Goan specialty with choice of chicken/lamb/shrimp or salmon cooked in hot and sour curry sauce with potatoes.
Kadhai
Chunks of boneless chicken, lamb or shrimp sautéed with onions, tomatoes and peppers, spiced to perfection.
Garlic Naan
$5.50
Naan with garlic and fresh herbs baked in a charcoal oven.
Cheese Naan
$6.50
Naan stuffed with sweet mozzarella cheese.
Butter Naan
Traditional unleavened hand tossed bread freshly baked in tandoori clay oven.
Bread Basket
Combination of plain naan, garlic naan and tandoori roti.
Paneer Kulcha
Naan stuffed with our homemade cottage cheese baked in tandoor.
Chili Cheese Garlic Naan
$7.00
Naan stuffed with garlic and fresh herbs baked in a charcoal oven.
Peshawari Naan
Sweet naan stuffed with dry fruits, nuts and raisins and cooked in clay oven.
Tandoori Roti
Traditional unleavened whole wheat hand-tossed bread freshly baked in tandoori clay oven.
Onion Kulcha
Bread stuffed with onions and spices cooked in clay oven.
Pudina Paratha
Wheat bread flavored with mint, baked in charcoal oven.
Chili Garlic Naan
$6.00
Chili / Bullet Naan
Naan stuffed with green chilies.
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